Stopped in for some late night bites…read more Vibe: Comfy with lots of table, couch, and comfy chair options. Dim mood lighting. Board games and little free library inside. Good music. Overall a very good vibe and very inviting to hang out. Service: Friendly and fast Food: Menu is definitely a step above your classic bar food, I got a sandwich special and steak tips. The sandwich was a grilled cheese croissant that included smoked gouda and balsamic reduction and it was really good. The steak tips were okay, decent flavor, a little chewy, maybe because they were cut so small? Value: Total after tip was $30ish for a 'just right' portion so may a little over valued. Overall this place was such a good vibe with chill staff and good food.

This spot came highly recommended when I told friends I was spending a weekend in Keystone. Made…read moresome dinner reservations and was glad we did. This place is super cute, the people working were all friendly, attentive and knowledgeable. We ordered drinks for happy hour (my husband got a beer and I got sangria-so good). Also ordered the bread and butter appetizer, definitely recommend that. For the entree I did the salmon that came with a cucumber salad and potatoes. Hubby got that gnocchi and steak! We both liked our meals a lot! I totally wanted to try the peanut butter pie for dessert but they were all out so next time I'll have to get some for sure! Check this place out yall!

We had the most amazing time last night! The atmosphere and ambience was superb! However, what…read moretruly made our night was your amazing bartender named Christian. I am 56 and my friend is 73. We have been friends for 26 years and we took a girls getaway to Breckenridge. I can't begin to say enough positive things about your establishment! The martinis were absolutely scrumptious. Christian is a dedicated young man, and as I told him he is like "an old soul in a young body". I mean that with the highest regard! He is completely squared away, he was personable, kind, and friendly while still tending to all of the guests that were there. One thing that impressed me the most is how he kept his bar so organized.....he has an incredible attention to detail... before he served any drink, he put a straw in it, pulled it out with his finger held over the top of the straw and sampled a taste of the drink, and then would throw the straw away. I've only seen this done at a few establishments, which I can tell you Cecilia is at the top of the list and the epitome of a wonderful experience! The only thing I would ask in return is that the owner of Cecilia's please recognize Christian for all of his efforts. Too often in life, people are very quick to complain about a negative experience and as a result, no one will take the time to reward positive experiences. I'm hoping as the owner of this establishment will recieve this message and anything else that you can do as an incentive for your employees will trickle down to Christian God Bless, Vicky & Anna

Avoid at all costs. Probably the worst bar I've ever been to. Drinks are so overpriced and there…read morewere multiple instances with hairs in my drinks. Unbelievably disgusting and smells so bad.

Staying in Center Village we wanted an after dinner cocktail and the Build Your Own Old Fashion was…read moreperfect! The bartender was friendly and fun to talk with. Great crowd and we had a lively time. 2 nights later we went back for the same BYO Old Fashion and I gave the bartender (different from prior visit) the ingredients; Rye, angistino bitters, orange bitters and thats all! Over a single large block of ice. They were out of Ang bitters (???) so i substituted walnut bitters. It happens, no biggy. They arrived at the table and were over small chipped ice. Wrong for a bourbon drink. She said they were out of blocks (8:00???) It was full of simple syrup- yuck! I discreetly took it over to the bar and asked what was in it, it was terribly sweet and not what we ordered. She said she puts simple syrup in them. I told her that is not what we ordered in the BUILD YOUR OWN. And asked her to remake it. She stormed to the table and said she would have to charge me for the new drink since that is how they make them. I asked her isn't it a build your own? And said forget it just throw the damn thing away. I'm done. I had nothing and we left. Be careful to explain it is build your own and you get to tell them how to make it.

The ambiance, service, and drink didn't warrant a $20 Old Fashioned. Fairly disappointed that I…read moreupgraded to a "barrel aged" $22 drink and it was poured out of a spigot mini cask.

Stumbled upon this place while shopping at the outlets! Was…read morehelped by Amanda, she's great and super knowledgeable! Beer selection was great, also had a few cocktails and wine on tap! Annnnnddd a non alcoholic section! Super clean, and great playlist! My husband recommends the Mexican lager on tap! Thanks, Amanda!

Thirsty Pika is truly a place to make a regular stop as a local or a stop or two when in town…read morevisiting. Ben is extremely knowlegable about the beer, wine, cider and craft cocktail selection as he and the team curate it very throughtfully. Always rotating wonderful tasty IPAs, Pils and other tasty beers. The attention to my need as a customer is top notch and the warm feeling with the overall decor is great. Tom K

I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

Whenever I'm in Frisco and need a drink and a quick bite among real people, this is your only…read morechoice. On this occasion I was honored with the presence of The Founder, Ms. Moose. Fantastic lady whose son in behind the bar, ready to quickly and efficiently set up my boiler maker and order a cheeseburger.

I haven't been here in a while and it has gone down hill. Definitely a dive bar now. There were no…read moreservers on a Sunday for lunch. Had to order at the bar. The cook delivered the food. Had the grilled chicken sandwich with fries. The sandwich was ok and the fries were pretty good.

Great spot to unwind. The staff is friendly and the atmosphere is welcoming and relaxed. There are…read moreplenty of tasty options to choose from. It's the perfect place to grab a drink or a bite and relax after a day out.

So there I was, arriving fashionably late into Breckenridge because apparently my travel companions…read morehad collectively decided that extracurricular activities were ,not in the cards, due to road fatigue. Tragic. Heartbreaking. A loss for the community. After a dramatic hair toss, a fluff, and a "byeeeeee," I ventured out on my own and found myself greeted by Kev and Chris at The Carter. Now. Let's discuss the aesthetic, SHALL WE? Outside? We are serving cozy mountain hideaway. Private. Comfortable. The kind of place where you sip something delightful while watching the sun go down, or up. No judgment. Complete with a charming outdoor hearth experience that practically begs you to stare dramatically into the flames while contemplating your life choices. Inside? A tale of three seating arrangements. The high top area is giving, "I don't know you yet, but the opportunity remains available." Open, social, optimistic. Then we have the floor to vaulted ceiling fireplace situation, which honestly deserves its own zip code. Warm. Grand. Main character energy. And finally, booths for people who have made a decision. A firm decision. They do not care about mingling. They do not wish to sit at a bar. They do not seek fireplace theatrics. No notes. Service? Excellent. Conversation? Delightful. Now, Kev and Chris. Both fabulous. Kev has the energy of someone who could sell you on an idea before you even realized there was an idea being sold. Delightful. Engaging. Fun. Chris, meanwhile, initially had me clutching pearls, we are serious here. The RBF was absolutely making occasional guest appearances. Award winning RBF, honestly. The kind that makes you wonder if you're being judged for your life choices. You are not. Because two minutes later he's laughing, chatting, and proving himself equally delightful. It was a classic case of , face versus actual personality, and ( haven' we all done that ) personality won. Service? Excellent. Conversation? Delightful. If you happen to meet Kev and Chris when they're both working, ask them which city is superior. Then insist the answer is Philadelphia. Do not explain. Do not elaborate. Just commit to the bit and watch what happens. Food review time. I ordered the Goat & Berry Salad, because occasionally I choose wellness. The chicken arrived with a light crisp on the outside that said, effort but not overdone. Fresh blackberries added a tart sweet pop that played beautifully with the vinaigrette. The chèvre crumbled over peppery arugula like it had been training for this role its entire life. Every bite was balanced, bright, and frankly more emotionally available than SOME people I've dated. (This means you darling.) Delightful hosts. Delightful food. And rumor has it... There may or may not be a speakeasy hidden somewhere on the premises. But from what I've heard, you'll need an invitation and a reservation. Shhh. Some secrets deserve to stay interesting.

Inside the San Sebastian hotel - we needed to kill some time before dinner and were looking to get…read moreout of the rain! While there were no happy hour specials - they did have a summer special list with Radler on draft. They also had some REALLY interesting mezcal and tequilas. I picked one by OXA -- the bottle is beautifully sculptural. I got a pour and it was $50 - oops. But, it was delicious! My husband's dirty martinis were great - except the bartender served with 2 olives! Tsk tsk! Ha. We also tried their black hummus - they tried to explain to me that it was black sesame oil? But it was still chunky so there HAD to be some bean or chickpea in it. It was tasty.

This bar is super luxe & cute. They typically have live music at many times throughout the day. And…read moretheir drinks were very good. It was a great atmosphere I definitely recommend trying it