Remedy Bar at the Four Seasons in Vail was such a lovely experience. The space itself felt light,…read moreairy, and relaxed. Such a relaxing but chic spot to enjoy a meal after being out in the mountains. Our waitress was not overbearing and gave us enough time between bites to take it all in. She also made sure we got the full experience with the hot chocolate to marvel at its glory! The food was excellent, but the butternut squash soup was truly outstanding. It had a beautiful natural sweetness with a subtle hint of apple that made the flavor feel layered and comforting, and the pepitas added the perfect little crunch. It was one of those dishes you keep thinking about after you leave. We also ordered the hummus, which tasted incredibly fresh and crisp, light, bright, and perfectly refreshing alongside the richer dishes. But the real star of the experience was the hot chocolate. It was absolutely decadent and comforting, easily one of the best cups of hot chocolate I've ever had. Rich, smooth, and the perfect treat in a snowy Vail setting. Overall, Remedy Bar delivers a beautiful atmosphere, delicious food, and a cozy mountain-luxury experience. I would absolutely recommend stopping in if you're visiting Vail.

We were staying down the street from The Four Seasons and wanted to pop in for a drink after dinner…read moreat the Remedy Bar. We walked in and it appeared to be a quiet night, we could see the bar was pretty empty. The hostess asked if we were staying at the hotel and we said no, we were dropping by for cocktails and wished to sit outside. She told us we could sit inside at a couch area by the entrance. One of our friends walked through the bar and noticed the fire pit seating areas were available and asked a server if we could sit there instead. She looked at us and said she would have to ask the hostess if any were available. Clearly they were and they didn't want our group sitting there for some reason. The bar was practically empty so not sure what the issue would be, perhaps it was because we were not hotel guests. After not getting back to us we just sat ourselves outside. Our server was Nivas. Nivas was not overly friendly but she was attentive. We ordered a couple rounds of cocktails. They were pricy but good. The fire pit tables are very nice. If you can sit outside at a fire pit I would recommend doing so.

Outstanding! Great atmosphere and fun staff. Sarah might be the best bartender in Vail! The happy…read morehour from 3-6 has a great selection of beer and wine and the perfect end to a ski day.

This appeared to be a beautiful French restaurant in Vail, so I made a point to make this the first…read morestop in Vail. In fact, we were the first guests to arrive! As anticipated, the place was gorgeous...with a slightly formal air. Given that it was in the Vail Village (near the ski slope), my husband was able to enter the place in his rugged ski suit. Despite the ambiance, it was a bit dead. I was disappointed with the lack of French music overhead...though maybe it was on so low, I didn't hear it? There were plenty of breakfast-brunch options, but on the menu, some items were noted as taking 20 minutes (which we didn't have time for!), so I was a tad bummed about that. In any case, my husband chose this Huckleberry Bacon French Toast, and I ordered the Maryland Crab Benedict. For drinks, we both just ordered plain coffee. As expected, the foods were good. I was more impressed with my husband's choice, this super-fancy french toast. Not only did it look amazing, it tasted spectacular! Mine was good, but disappointing at the same time. I really liked the Crab Benedict, but I only half-liked the side salad (basically just Arugula with a few Walnuts and Figs). The total bill for these items ran over 100 bucks... which, was to be expected in Vail. However, for such a pricey breakfast, I felt that I should have absolutely loved it...but it felt short of that. Overall, I just expected a bit more from this breakfast experience. Again, the decor was gorgeous, but the ambiance wasn't fully there (because of the lack of music?). Service felt a bit short-skimpy as well. Foods were good, but mine especially (Crab Benedict) felt a bit lacking. Let's just say that I've had Crab Benedicts as just as good for half the price...and with better sides. Maybe lunch or dinner experience is better here? In any case, am glad we checked out the place...but I doubt I'll choose it for breakfast again.

I'm glad we tried this place because it looks fantastic. The French Servers, the overall feeling…read moreand look of the place is French. From the artwork on the walls to various touches throughout, you have the feeling you are in Paris. The food, although good, was just that - good. The Steak Frites was, I'm sorry, not all that special. The Fries were very good but the steak was lack luster with the Béarnaise Sauce missing key flavors like shallots and especially tarragon. The Aubergine Roulade, roasted eggplant rolled with roasted red peppers, spinach, chèvre and herbs served over baby arugula, mimolette cheese, toasted pine nuts, pickled fresno pepper & aged balsamic reduction (!) was good. With all those ingredients it should have been spectacular. Nice evening but disappointing.

If you're in Vail and stop by Chasing Rabbits, do yourself a favor and ask for Manny--seriously, he…read moremade our entire night. From the second we sat down, Manny brought the kind of energy, attention to detail, and genuine kindness that you just don't come across often. He knew the menu inside and out, gave incredible recommendations, and somehow managed to be both super professional and feel like a friend we'd known forever. What stood out most was how effortless he made everything. Drinks were always full, timing was perfect, and he checked in just the right amount without ever being overbearing. You can tell he truly cares about the experience he creates for his guests, and it shows in every interaction. Manny didn't just serve us--he elevated the entire experience. Hands down one of the best servers I've ever had. If you're lucky enough to get him, you're in for an amazing night.

I like it here. The food is a tad small and overpriced. It is a fun night to play games in the game…read moreroom or dance to DJ Food is decent and rich

Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

ABSOLUTELY AMAZING PRODUCT & SERVICE!!!!…read more Hats off to James & Zack for making the best martini I've ever had in my life and teaching me about Archetype's unique distilling process Dangerously good...the infused vodka is sooo smooth that you can just drink it straight plush no hangover whatsoever with the grape base Highly recommend if you are coming to Vail! Start your night here with a cocktail!

Spring skiing this year in Vail was so warm that our ski time was limited to just the morning so…read moreaprès ski started much earlier than usual. I decided to make a long past due visit to Archetype to check out their distilled spirits. In addition to their vodka and gin, they make a long list of small batch distilled spirits of various flavors. When you walk in there are a few high top tables and a long bar. My recommendation is to sit at the bar and chat with the bartenders. They are knowledgeable and will craft a cocktail based on what your favorite flavor profile is. As my friend C says, "if it's muddled N will drink it!" She's not wrong. She speaks the truth. I told the bartender that a cocktail with either the blackberry or strawberry spirits would be a great start. He mixed strawberry with their mint spirit, added soda, and ice in a tall glass. It was really refreshing. Because they have so many different flavored spirits they can craft almost anything. If you like a dirty martini, they have blue cheese and olive flavored spirits. I tasted the blue cheese spirit separately and it was hmmm...interesting by itself but mixed with the olive spirit and "ta-da!" - you've got your dirty martini. Their vodka and wine are made from wine grapes. I didn't get a chance to try either the vodka or gin this time but will definitely be back on my next ski trip to Vail. The distillery is located just a few doors down from Mountain Standard near the bridge over Gore Creek.

Nice restaurant with floor to ceiling windows and they had the doors open, but it was hot during…read morethe first half of our dinner even though it was a 7:30 reservation. I think they ended up turning the air on after a while. Food and service was good. We had one vegan person in our party of 5 and there were some options. We would return.

First of all, this restaurant is beautiful. Located above the Ice skating rink in vail village, the…read morerestaurant is large with high ceilings and very welcoming. There is a gorgeous bar, a separate omakase room, and large dining room area. I will continue to go back to Matauhisa to any of their locations simply for their miso cod. The appetizer lettuce cups are delicious and we ate them too quick to even picture but the main miso dish is one of my favorite of all time. The yuzu olive oil sauce is so good it can drink it. The nigiri was all so fresh and the powdered miso on the fish special made it so savory and delicious. The uni shooter was amazing with uni quail egg and sake. Overall the food meets the high end criteria that comes with the name and price, definitely an all time favorite place to go!

Stopped here for an after-wedding party on a Saturday in May. There was a solid crowd and we lucked…read moreinto some live music playing! I know we're in Vail but seriously the prices - $9 Coors drafts, and I got a $16 elderflower G&T (it was tasty though). Cool to find a low-key bar with this atmosphere in a place like Vail - loved all the stain glass windows. Great vibes!

"Marketing manager" wouldn't even call him that was a dickhead from the moment we walked in. Guy is…read more42 years old wearing a tie dye under armor shirt. Most unprofessional staff I've ever seen. Bartender poured beers 3/4 full and acted like it was our problem. Wouldn't recommend this place to my worst enemy until the tie dye boy quits. What a disgrace to vail I hope no one spends their hard earned money here.