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    The Remedy Bar

    4.1 (184 reviews)
    Open • 11:00 am - 11:00 pm

    The Remedy Bar Photos

    THE REMEDY BAR ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - The Remedy Bar

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    Hummus
    Lily D.

    Remedy Bar at the Four Seasons in Vail was such a lovely experience. The space itself felt light, airy, and relaxed. Such a relaxing but chic spot to enjoy a meal after being out in the mountains. Our waitress was not overbearing and gave us enough time between bites to take it all in. She also made sure we got the full experience with the hot chocolate to marvel at its glory! The food was excellent, but the butternut squash soup was truly outstanding. It had a beautiful natural sweetness with a subtle hint of apple that made the flavor feel layered and comforting, and the pepitas added the perfect little crunch. It was one of those dishes you keep thinking about after you leave. We also ordered the hummus, which tasted incredibly fresh and crisp, light, bright, and perfectly refreshing alongside the richer dishes. But the real star of the experience was the hot chocolate. It was absolutely decadent and comforting, easily one of the best cups of hot chocolate I've ever had. Rich, smooth, and the perfect treat in a snowy Vail setting. Overall, Remedy Bar delivers a beautiful atmosphere, delicious food, and a cozy mountain-luxury experience. I would absolutely recommend stopping in if you're visiting Vail.

    Poke bowl
    Brianna G.

    Definitely a bit expensive but the poke bowl was delicious. If you're in the mood for seafood there aren't many options available for lunchtime in Vail. But there are a lot of options for dinner. I really enjoyed visiting here and getting fresh ahi tuna during lunch. It was the perfect portion and super flavorful

    Dawn W.

    We stopped in for a nightcap simply to try the viral haute chocolate at Remedy. It was definitely worth the hype! Very rich and decadent. And the presentation is super content worthy. I chose the baileys add on for some extra kick, and it was delicious! There are other options such as peppermint liqueur to add also. The ambiance and service was great as well.

    Paneer Korma
    Nisha B.

    I ate at Remedy a few times during our trip to Vail- I really enjoyed 1. The service 2. The drinks and the overall food. Obviously came back multiple times for the food- expertly curated by Chef Pankaj Bisht who we were lucky to meet! Loved the crab cake and chicken tikka appetizer. Also enjoyed all the desserts! The cookie skillet is great. The place definetely gets overwhelmed with the haute chocolate "influencers" but for me/ this restaurant is strong and very very delicious in flavors Ps/ I also had the paneer korma for lunch- and i lovedddd it!

    The Remedy Burger*
    Samantha S.

    The Remedy Bar at the Four Seasons Vail absolutely delivers on those cozy-mountain vibes. The Haute Chocolate alone is worth the stop--it's rich, velvety, and presented with a fun, over-the-top pour that melts the chocolate and playfully drops the huge marshmallow into the mug. The burger (7x Ranch Wagyu Beef, Bacon Jam, Chipotle Aioli, Cheddar, Truffle Fries) was satisfying, juicy, well-seasoned, and not too sweet with the bacon jam. The Seafood Cobb, (Jumbo Lump Crab, Citrus Grilled Prawns, Maine Lobster, Arugula & Romaine, Fennel, Tomato, Blood Orange Vinaigrette) was fresh and flavorful, a really nice balance if you want something lighter but still filling. Overall, it's one of those spots we keep coming back to: great food, warm atmosphere, and the Four Seasons level of service even though it was a little slower than expected this time.

    Violeta C.

    If you're looking for a low-key apres-ski you should come here. Yes guys, this is the famous Instagram hot chocolate from the remedy. Not only is it famous for being famous it actually taste great and I would highly recommend not passing up the opportunity to order this hot chocolate. Service here is quick. Don't be scared of the line. Even if it's snowing, they offer patio seating. Just be sure to bring your snow jacket. We enjoy every aspect of the four seasons! thank you so much for providing such a wonderful experience, not only here but on all of your properties.

    hot Remedy Haute Chocolatechocolate
    Sarah K.

    The food here was good but nothing too special. The burger bison was good, we ordered no cheese specifically and it came out with cheese. The elk chilli was good, but also nothing too special. We came to try the hot chocolate so we were not too upset about the food. It was a bit pricey so I would keep that in mind. The hot chocolate was $25 and they do an excellent and consistent presentation. We were very pleased and happily paid $50 for two hot chocolates. The service was very mid. Our server was nowhere to be found once our food came out. Along with our drinks. We had to flag somebody else down to fix the burger with cheese. As for our drinks, one hot chocolate was supposed to be spiked and since she had not come out until we were done, we just asked if it could be removed from the bill because the alcohol never came. Waiting to get a chance to flag her for the check was also very lengthy even when it appeared to be very slow with not many people we was not present. Not happy with the service. The food was alright, expected more for the prices. I would only recommend the famous hot chocolate.

    Lauren E.

    The best hot chocolate of my life and I have tasted hot chocolate all over the world. Exceptional dining experience and a beautiful retreat in my favorite mountain town. My second visit for special occasions and skiing rest spot, but be prepared that it is incredibly overpriced and make sure you have a reservation!

    Emily K.

    First of all the haute chocolate lives up to the hype. Five stars. The service i would separately give two stars. but the haute chocolate was that good that I will round up from 3.5 to 4 overall. That's what we came for and it does not disappoint. Adding the shot was icing on the cake and any of the selections were stellar. I got the peppermint and it was like the most decadent thin mint you could imagine. I tasted the frangelico and Baileys also. Couldn't miss. The presentation is delightful. Our server was accommodating helpful and friendly. My issue comes with our experience at the front of the house. My friend went to the hostess stand a couple days prior to scope out accommodations for our group of nine. Even though she was standing right there asking for a reservation the hostess tried to turn her away to go to Open Table even though she had all the information and capability to make a reservation right in front of her. The manager was standing just off to the side and basically set her right telling her to help the customer who was standing right in front of her. We arrived about 10 minutes early for our reservation at 1:30 on a Monday coming off the mountain. We were not informed in advance that ski boots were not allowed. As a place that advertises as apres they should make that more apparent in advance. The same hostess who tried avoid making our reservation previously looked our group of four up and down and said "do have regular shoes?" We were slightly taken aback. She then proceeded to say ski boots were not allowed. She let us chew on that statement for a minute with no further communication immediately. We weren't sure what to do. Then she said "if you need them we have slippers for you". Why didn't she lead with that? It's like she was trying to make us feel awkward and she succeeded. After that she proceeded to tell us that our group would be split up in to two tables because they don't have a space to accommodate us together. We had booked a reservation days ago for all 9. You booked it. If that was plan all along, gain, why weren't we informed? We asked what could be done to fix that, table outside, waiting a little bit etc. At first she was adamant that that was the only way we could all sit was to split into two groups. If we had wanted to split we would have planned for that. We pushed back reminding her that she had made this reservation for us days ago and that was very misleading of her if that was the way it was always going to be. What was the point of a reservation for all of us in that case? She hemmed and hawed and left to talk to someone. Upon returning she said IF we were willing to wait 10 minutes or so we could all be accommodated at the same table, acting like she was doing us a huge favor the whole time. Of course we could wait. We booked a reservation for 9 at 1:30 and it was only 1:25. Again, why did she seem like she was trying to make it awkward for us? Once we were done dealing with her the experience was great but we almost left before even getting to the table at multiple points due to poor customer service at the front end.

    Sam P.

    We stopped here a few times during our Vail trip as it has spectacular views from the outside patio; great cocktails and lighter fare which was perfect for lunch! Service was always spot on, great drinks from innovative cocktails to really good Mocktails! Had a light lunch today - meat eaters enjoyed their wings and we split the Burrata with deliciously fresh tomatoes and the hummus. Great spot for food, drinks and views !

    Hot Chocolate
    Matthew L.

    The haute chocolate was $25, but it was worth it. It exceeded my high expectations and had a very rich/smooth flavor. The service was outstanding and we sat at the patio, which had a great view. Perfect hot chocolate after skiing.

    Remedy Haute Chocolate
    Bailey W.

    The hot chocolate. TO DIE FOR!!! That's worth 5 stars!! Here are my problems giving it a 3. The pricing was different online (cheaper and had more options) than what was on the actual menu in person. We had a reservation and still had to wait for our table for a while which made no sense because they seated people without reservations before us. The last issue I had was the service, we didn't see anything on the menu we fancied, so we just ordered drinks. Once our waitress discovered we weren't eating she NEVER came back. Then they had a 20% auto gratuity for a "large table" that was only 5 people (most restaurants it's 6+) for just drinks for a waitress we saw ONCE during our whole experience.

    Lucy N.

    This is my happy place. I've been here twice on quick trips through Vail, and enjoyed both experiences. On our most recent visit, we opted to sit outside on a hot day, and relax with a cocktail. The view and vibe is phenomenal and I was transported into a calming, luxurious afternoon. Our server was so kind, attentive and welcoming. Although we wanted to stay for lunch, we wanted to explore Vail, so continued our restaurant hopping down the street. The prices are quite steep, but honestly I think it is worth it.

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    7 months ago

    Outstanding view and amazing bartenders - special mention of Greta at the bar. Think of the movie " Coctails" on Vail ski resort steroids!

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    Page 1 of 5

    Ask the Community - The Remedy Bar

    Looking for apre ski and this fits the bill. Ill have my two tween children. Is this a "bar" bar where bringing children wouldn't be appropriate?

    Hello. It's a hotel lobby bar. You kids will be fine there

    Is this a place you can go to still in your snowclothes from boarding? Thinking of a bite and some spiked hot cocoa on the balcony by a fire before we head home from the mtn.

    Absolutely:) :) enjoy!

    View All 4 Questions

    Root & Flower - Ambient bar

    Root & Flower

    4.6(208 reviews)
    0.3 mi
    •$$

    I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

    Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

    Photos
    Root & Flower - Water bottle with a glass

    Water bottle with a glass

    Root & Flower - Milk Chocolate Pot de Creme was incredible

    Milk Chocolate Pot de Creme was incredible

    Root & Flower - Turkish Delight - Zero Proof

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    Turkish Delight - Zero Proof

    Mountain Standard - Crab mozzarella sticks

    Mountain Standard

    4.2(1k reviews)
    0.3 mi
    •$$$

    We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

    Inside is nice and clean, server was excellent, and food was just okay, but management really…read moreruined the entire experience. We literally had a terrible time and couldn't stop talking about it the entire time we were there. We tried to order the burger and replace the pimento fondue with a slice of cheese. Waiter had no problem with it, and I bet that's ridiculously easy for the kitchen to do, especially because they have other menu items that have cheese slices in it (e.g. grilled cheese on the kids menu). But I guess some manager dude woke up on the wrong side of the bed this morning and decided that he needed to go on a power trip. He personally came over to our table to say that they will not replace the cheese. And then he had the nerve to ask us why we don't want the pimento cheese. Does everyone have to like the flavor of pimento cheese? If I owned a business and one of my staff did that, I would have fired that person on the spot and given them advice to change their line of work because you can't fix or train out that sort of lacking judgement.

    Photos
    Mountain Standard - Front check in

    Front check in

    Mountain Standard - The Corned Pork Shank

    The Corned Pork Shank

    Mountain Standard - Pimiento dip and biscuits

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    Pimiento dip and biscuits

    The Remedy Bar - lounges - Updated October 2026

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