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    Mountain Standard

    4.2 (1k reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

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    MOUNTAIN STANDARD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mountain Standard

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    Reviews With Photos

    1/2 dozen raw oysters on the half shell
    Lori W.

    Still one of my all time favorite restaurants, and definitely my favorite spot to eat in the valley. Service is always impeccable and the ambiance is lovely both in the dining room and at the bar. I brought in my friend visiting from out of town and she loved it. We had half a dozen raw oysters on the half shell, pimento cheese, and the crab mozzarella sticks, all of which were to die for. I also ordered a Bloody Mary and it had a nice almost smoky flavor and just the right amount of spice. Can't wait to come back in soon!

    Rotisserie Piri Piri Chicken spicy, smashed steak fries, poppy seed yogurt, spring onions
    Scott W.

    Foods good. It always is. And I understand if they are extremely busy at all hours of the day when they're open. Just keep in mind if the server is slow to take your order and bring you your food the manager will walk up and ask you to hurry up. This happened to us. It took 15 minutes for the waiter to ask us our order in 20 minutes to get coffee at the end of the meal. Then the manager walked up and asked us to hurry up that the next reservation party had already arrived.

    Fried chicken sandwich
    Tiffany H.

    Came here per a friend's recommendation. Google directed us to lululemon but the restaurant is actually on the back of the building by the creek. Good thing they have a small sign there. Also, We ran into someone who worked for the restaurant, Freddie who saw the lost look on our faces and walked us around to the entrance. Decided to end our day early to have a late lunch here around 2 pm. The restaurant was fairly empty and we were seated immediately. Got the prime beef carpaccio for an app. My friend got the fried chicken sandwich and I got the gyro. The carpaccio was delicious! I loved the flavors and bone marrow. The chicken sandwich had a healthy serving of chicken and the sauce was delicious but it was messy. The gyro had a tiny portion of meat compared to the bread and you could barely taste the meat bc it had lots of sauce and veggies and only small portion of meat. Would not order the gyro again unless they doubled the meat. Prices are high and you have to pay extra $4 plus for fries, salad or onion rings.

    Crispy Whole Rainbow Trout Bo Ssam, rice and beans, cornbread
    Storm S.

    Mountain Standard is our favorite restaurant in Vail! We make a point to come and sit at the bar every time we are in town (obviously, we do recommend sitting at the bar haha). We get the same thing each time we are here as well: the warm pimento cheese with bread as an appetizer and we split the Crispy Whole Rainbow Trout Bo Ssam (which comes with rice/beans and cornbread). Highly recommend you try this! There's plenty to split between two, maybe three people. The drinks are delicious and the preparation of everything is great. I would describe the atmosphere as nice yet still comfortable.

    Endive and Citrus Winter Salad
    Kathryn P.

    One of the best spots we found in Vail! Sister restaurant to sweet basil and located right below, the dishes all had a twist to them with great mix of ingredients. The carpaccio coming with bone marrow was a stand out! I loved this combo. The Brussels sprouts on the salmon dish were also a star on the plate. We also ordered the pimento cheese which was a table favorite appetizer! With clear view into the kitchen it was so fun when the kitchen staff would cheer each time a round was bought for them. Mountain standard is elevated but fun and we all really enjoyed it!

    Pimiento dip and biscuits
    Neley M.

    Service was great! Came by for a glass of wine and a small bite. A friend recommendeded the pimiento cheese dip and it did not disappoint! Also ordered the crab mozzarella sticks but could have gone without it. It was too heavy and an odd flavor. Overall, great experience.

    Menu
    Bianca N.

    We had such a wonderful evening at Mountain Standard in Vail. We sat outside, which was perfect for enjoying the mountain air, and the service was friendly and attentive throughout the night. For drinks, I tried the Cowboy Capri Sun cocktail refreshing with a bright balance of gin, melon, cucumber, and citrus and a milk stout beer, which was smooth and easy to sip. Both paired nicely with the food. To start, we ordered the Prime Beef Carpaccio with Bone Marrow, which was rich, flavorful, and beautifully balanced. The Standard Wedge Salad was crisp and fresh, with just the right amount of dressing and toppings for texture and bite. The Salmon Crudo was delicate and bright, a really nice contrast to the heartier dishes. For the main, the Santa Maria Style Tri-Tip was perfectly cooked tender, smoky, and paired with cabbage and green apple for a fresh balance. Everything we tried had a thoughtful mix of flavors and textures, and nothing felt too heavy or overwhelming. Overall, it was a lovely dining experience great food, great drinks, and a warm atmosphere right in the heart of Vail. Highly recommend if you're looking for elevated yet approachable mountain dining!

    Pork shank
    Gaylene L.

    The food was amazing. The service was lacking but a manager stepped in. They were busy.

    Troy H.

    The menu is exceptional, and the food is delicious. It just seems to have a limited menu. It probably doesn't help that I'm not really a fish guy. The pimento cheese spread is legit. 100 coconuts

    Steak tips
    Elizabeth G.

    For starters, we asked almost every local where we should eat and almost everyone said mountain standard. We're so happy we took their advice. We came on a Saturday night and sat at the bar. We ordered a bottle of wine and the pimiento cheese to start. I wouldn't have minded eating the pimiento cheese everyday for the rest of my life, but then we got the tuna tataki and steak tips. The tuna was absolutely phenomenal. The steak was good, and came with a yummy potato side, but the tuna stole the show for me. The bartenders were really great and good company as well. The whole atmosphere of the restaurant made for a great dinner and start to the night

    Rotisserie chicken
    Cassel M.

    We always end up here when in Vail Great atmosphere and cocktails! And the food is always amazing!

    Buttermilk Sea Salt Biscuit
    Sam P.

    Wow this restaurant was incredible! Food, service, ambience, music - all phenomenal!! We began with a couple of cocktails and tried a few of their appetizers! Absolutely loved the chilled corn and crab soup! It was delicious! The poke was also delicious as was the warmed pimento cheese! The scallops were cooked perfectly and delicious but a tad too salty - but still really good ! Then we had the whole trout served family style! It was such a cool dish with crispy trout which you place on little lettuce cups with dressings - and served with the best cornbread' I have ever had and rice and beans ! Such a fantastic meal ! Loved this restaurant

    *Bone Marrow & Wagyu Carpaccio

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    2 months ago

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    Thank you for the review Angela

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    Thank you for this lovely review Christine

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    4 months ago

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    Thank you for the review! We hope to have you back again Joe

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    Thank you Sam! Glad you enjoyed it!

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    Thank you for the review DJ!

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    Thank you Joseph for such great review!

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    Page 1 of 26

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    Ask the Community - Mountain Standard

    Can I order a burger during dinner?

    Yes.

    Do you have gluten free buns?

    Yes we do Ella! We also have gluten free crackers for any of our apps. Hope to see you soon!

    Is the patio dog friendly?

    We were there in a Winter month and there was no patio outside -- perhaps they set one up in warmer months? If you eat inside, reserve a window seat!

    View All 6 Questions

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    The Little Diner - Pancake

    The Little Diner

    (1k reviews)

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    Little Diner is not just a place to eat in Vail it's an institution, the kind you measure trips by…read moreand remember long after the mountains fade in the rearview mirror. The food is abundant, honest, and deeply satisfying; the kind that reminds you why simple things, done well, matter. The service carries that same spiritprofessional, warm, and genuinely kind. It's food for the people by the people not glitzy rubbish that makes you wonder have I eaten yet!!!! You do need a bit of patience. Nothing here is rushed, and that's precisely the point. Every plate is cooked to order, every detail given its due. Good things take time, and here, time is part of the recipe. Little Diner is just that diner heaven. Food that sticks to your bones, comforts your soul, and leaves you leaning back in your chair saying, "God, that was great." Vail itself is a different kind of spectacle stunning, no doubt, with its postcard beauty, polished storefronts, and a steady parade of designer threads and glittering displays. Prices feel executive, and there's a certain showiness in the air, a place where being seen can matter as much as seeing. And yet, tucked within it all, Little Diner stands apart. It caters to simple, kind, genuine people those who don't need labels or luxury to feel fulfilled. Here, it's not about gold foil or truffles or culinary theatrics. It's food for the stomach and the soul. Real food. No pretense, no nonsense just somethinghonest on a plate and a place that feelshuman. The coffee arrives strong and unapologetic, just as it should in a mountain town. And my dirty burger? Simply splendid messy, indulgent, unforgettable. Which is why the news stings. Rumors of rising rents and a looming development threaten to push this family-owned gem out, making way, no doubt, for something shinier, pricier, and far less soulful. One can already imagine the replacement: a polished, over-designed "concept," where the plates are smaller, the prices larger, and the experience carefully curated yet strangely hollow. It would be a loss not just for Vail, but for anyone who values authenticity over affectation. Places like Little Diner don't just feed you they ground you. And once they're gone, no amount of gastronomic flair or fashionable pretense can quite fill the space they leave behind. Jose Pienknagura JosePienknagura@gmail.com

    Not Good...this is a 1st for me....and it makes me sad to say it. HEAD's UP.... if your are popping…read moreoff of the to enjoy a good meal, know that the parking is not convenient. You need to find the Lionhead Village parking garage & walk through the shops to get to the building. The signage does not make it easy to find on the upper level. But, we had read that it was a "great breakfast spot" so we took the time to find the pkg garage & walk to the Diner. Having bartended in a previous life, we both feel most comfortable dining at a bar... so we settled in at the bar and patiently waited to be greeted. The server was very involved with another customer, showing them photos (on her phone) and then, while they continued conversing, she brought us waters. While dropping the waters, she asked us "what can I get you to drink?" and without our ready answer, abruptly turned back to the other couple and continued their visit... completely forgetting, I am guessing, that she had even asked us a question. After another 3 minutes of wrapping up their visit, she finally returned, as if she had not left us hanging....and hungry. No "I'm sorry" or "my apologies for the delay", just a question of "what was it you wanted?" Hubby replied that we would like the "fresh squeezed orange juice" and asked if it was squeezed in house. "No, I just work here, I don't squeeze it" and that was how our morning dining experience nearly ended. The VERY FIRST ITEM on your menu touts "fresh squeezed" and it is not the truth???? What else isnt' the truth? Are those "made from scratch" biscuits made in someone else's factory? Anything else need a disclaimer? Having been on the road a bit & being very hungry, and also having decided that this was a diner that we wanted to experience (after a lot of research the night before), we did order. Hubby's breakfast sandwich scored a 7 out of 10 for him, my over medium egg and bacon would have been a delicious 10 had they been a little more up to temp than "barely warm" (they sat under the warming light for over 5 minutes). We were sitting right where we saw our food prepared, in the lovely open kitchen, so we made note of the time lapsed between my plate going to the expo station & his breakfast sandwich being plated. So, food wise...we give this diner a 7. Service wise.... a 1. She never looked our way again after taking our order. I had to literally call out "excuse me, ma'am...could I please get a refill on my coffee?" Our waters were never refilled. She spent her time "working her regulars" and missed out on a potential regular (as we pass by Vail a LOT) and also missed out on 2 very generous tippers. (Having both been in the service industry, we start out at 20% when we sit down and it typically goes up from there. Last night's server was wonderful and he was rewarded for the outstanding service.) This morning's service was abominable and her tip was definitely not 20%. I must say that the cooks' areas were very tidy and clean. I was highly impressed with their stations and give them kudos for that and the perfect preparation of my egg. The diner is so cute, I really wanted to love it. I left very sad that our experience was not a positive one. Last thing...there are placards that ask that patrons help them survive by giving to their Go Fund Me or Venmo account. um......

    The Remedy Bar - Outdoor dining

    The Remedy Bar

    (181 reviews)

    $$$

    We were staying down the street from The Four Seasons and wanted to pop in for a drink after dinner…read moreat the Remedy Bar. We walked in and it appeared to be a quiet night, we could see the bar was pretty empty. The hostess asked if we were staying at the hotel and we said no, we were dropping by for cocktails and wished to sit outside. She told us we could sit inside at a couch area by the entrance. One of our friends walked through the bar and noticed the fire pit seating areas were available and asked a server if we could sit there instead. She looked at us and said she would have to ask the hostess if any were available. Clearly they were and they didn't want our group sitting there for some reason. The bar was practically empty so not sure what the issue would be, perhaps it was because we were not hotel guests. After not getting back to us we just sat ourselves outside. Our server was Nivas. Nivas was not overly friendly but she was attentive. We ordered a couple rounds of cocktails. They were pricy but good. The fire pit tables are very nice. If you can sit outside at a fire pit I would recommend doing so.

    Remedy Bar at the Four Seasons in Vail was such a lovely experience. The space itself felt light,…read moreairy, and relaxed. Such a relaxing but chic spot to enjoy a meal after being out in the mountains. Our waitress was not overbearing and gave us enough time between bites to take it all in. She also made sure we got the full experience with the hot chocolate to marvel at its glory! The food was excellent, but the butternut squash soup was truly outstanding. It had a beautiful natural sweetness with a subtle hint of apple that made the flavor feel layered and comforting, and the pepitas added the perfect little crunch. It was one of those dishes you keep thinking about after you leave. We also ordered the hummus, which tasted incredibly fresh and crisp, light, bright, and perfectly refreshing alongside the richer dishes. But the real star of the experience was the hot chocolate. It was absolutely decadent and comforting, easily one of the best cups of hot chocolate I've ever had. Rich, smooth, and the perfect treat in a snowy Vail setting. Overall, Remedy Bar delivers a beautiful atmosphere, delicious food, and a cozy mountain-luxury experience. I would absolutely recommend stopping in if you're visiting Vail.

    Red Lion - Burger

    Red Lion

    (424 reviews)

    $$

    Me and my family had an amazing time here after a long day of skiing we decided to get dinner here…read more Wow the food and vibes of the place were IT. Our server "Claudia" was a delight very insightful about the menu and we had an awesome conversation.

    We stopped in at the Red Lion after skiing…read more It was crowded and we were looking for an outside table for six people. Only four of us were there as the other two were across the street at Christy's returning their rental skis. There was a table of 6 but the hostess said she couldn't sit us until the other two arrived. Right then, a guy walks up and asks for that same table. He was by himself and she gave the table with six chairs to him. His full party was clearly not there but she sat him anyway. Why is that allowed? Clearly favoritism. And to be clear, two of his friends showed up and the other three never arrived. So, at that point we told the hostess we were now a table of four and she said we could sit at a table that had 3 chairs. Well okay....we took it. We grabbed the table and asked other tables around us for the extra 3 chairs and everyone was nice enough to give us the extra chairs. Our server, Suzanne was excellent. Very attentive, friendly and immediately brought us our drinks and food. The nachos were tasty. Drinks were good but pricy. I give Suzanne 5 stars, food 3 stars hostess 0 stars. Treat everyone fairly and respectfully. The hostess could use customer service training.

    Mountain Standard - newamerican - Updated May 2026

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