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Red Lion

3.2 (429 reviews)
ModerateBars, American
Closed • 11:00 am - 9:00 pm
Updated 1 week ago

Red Lion Photos

Business Info

RED LION ATMOSPHERE

What's the vibe?
Loud
Casual
Touristy
Live music

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Recommended Reviews - Red Lion

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Reviews With Photos

Onion Rings
Edward W.

A Vail staple. Be prepared to wait a little for a table but it's worth it. Prices are a lot better than everywhere else and it has a great vibe. Depending on when you're in there, they'll have live music going as well! Such a fun atmosphere to apre ski at!

Red Lyon Nachos with chicken and beef
Becky G.

Our food at the Red Lyon was good. They offer a large variety of food on their menu. The red Chili was delicious! Our server was friendly and very attentive. It's a sports bar with many TVs to watch every game. My only complaint would be that the restrooms are located in the basement and are hard to get to when people are in the small lobby.

Spinach Artichoke Dip, Chicken Tenders, Grilled Chicken Club, Cole slaw
Amy F.

Have always loved this spot in any season! With friends or for a family group dinner. Best chicken tenders. The sandwiches are also great, and my family likes the spinach artichoke dip (you can get it in a bread bowl!) Apres ski or for a Sunday game viewing at the bar

It's Christmas time! Looks like the employees get money as a bonus because their stockings are so tiny.
Rocky M.

The Red Chili Soup on the menu hit the spot. We had a trainee as our waitress and she was great. This was the perfect place for us, our adult kids and our grandkids.

Grilled Chicken Club with sweet potato fries
Elizabeth G.

Great spot for a bite, drinks and some music after the mountain. This place has great energy and a prime location. Despite how busy it is, the servers are very attentive. We enjoyed our time here!

Dinning area
Matt W.

It's awesome! A great experience every single time I have been here - this time it was late on. Sun night ~815 pm. First time I have been here where it wasn't packed . Maybe 10 people total, and we sat at the bar. Awesome service (always here - even when packed after skiing) and delicious food. My son loved the burger & I had the brisket (wonderful w excellent barbecue sauce) and a couple of Vodoos. Happy, full and tired = good times & better food!

Exterior Sign
Michael R.

Hey, this is a good solid bar and restaurant in downtown Vail. I enjoyed the BBQ ribs, friends had a Sierra Madre burger and another beef Stew, appetizer Chips, and Queso. service was good. Most of the people working were from Argentina, which I thought was interesting. Restrooms are down a long narrow flight of stairs, not accessible. Plenty of food. Not the best ribs ever, the fries were good, the coleslaw so so. Friend loved the burger. Beef stew was rated 7/10, Vail prices, but could be worse.

Irene L.

Summary: do not come here. Rude and racist staff, mediocre drinks, and dirty. Staff checked my party's IDs upon arrival at the entrance on a Saturday evening at 10pm. We waited patiently for a table and was guided to a dirty table. We waited again for a long time for the table to be cleaned. During this time no staff helped us or asked for our order. We went to the bar to order as the staff was not helping us. After getting our drinks the table was finally cleaned. The waiter, John, asked us why we did not order at the table because in order to keep the table we must order through him. We could not order at the table because we were not helped at all. We did place future orders through him and were asked for our IDs 3 additional times even though we were checked at the door. They did not do this to any other people at the establishment. My friend tried to order a whiskey sour ($8) and the waiter, John, stated that they taste terrible and recommended an Aperol spritz ($15). We had tried the whiskey sour and it was fine. It was a clear dishonest tactic to pressure us to order more expensive drinks. After our drinks were served, the staff constantly pestered us to order more and check our IDs. The staff kept making up different excuses to shoo us away from the table and eventually used a fake dress code to kick us out. If the dress code was real, it should've been informed/enforced at the door. Overall, this bar is a scam. They use cheap immoral business practices to upsell their drinks and kick you out if you are a person of color. They treated other non-poc with respect, but constantly harassed my party with ID checks and ordering more drinks. We had a terrible experience and I would not support this business.

Shotski
Ann K.

Just noticed not all of my pics posted in my last review so updating this. I think the shotski picture needs to be seen! We look forward to cold beers on the warm sunny patio this season. Can't wait!

Burger
Ed D.

Came here for lunch on a beautiful Sunday afternoon after hiking Booth Falls. We got a seat in the outside patio and it was so nice with the sun shining on us and the slight breeze. The waiter was very nice and attentive. We both got burgers and it was made just right. I asked mine for medium rare. I got the sweet potato fries and it was crunchy but still moist inner fry so it was made just right. Price was a little expensive for a burger, but not bad considering you're in Vail.

The scanner thing on the table
CritDicks ..

First day in Vail. Snowing like a - - - -'er outside and we were already tired of the snow in our faces. It looked busy inside, but warmer where they were watching all of the games on the TVs. A couple of cold beers and some of the famous, and very good, stack of nachos that seemed to be on almost every table. They were very good. We even took the leftovers home to make chilaquiles the next morning since there was cheese stuck underneath every chip. The onion rings were unquestionably house made as the uncommonly thin, but very tasty batter coated the large slices of onion and made something for the house-made ranch to stick. Good stuff! Their beer list worked hard as did our Argentinian server. We forgot his name, but his characteristic accent was obvious to the wife and I (she's Argentinian), so I ordered anything with Chimichurri. He said, "no sorry, we don't have anything with that", but made for a light and pleasant conversation. Somehow, a large mouse appears in a blue costume behind me. WTF? I think the beer was kicking in. What do these people in Vail do? Stop in for a cocktail and beer. Dicks

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10 months ago

All of us loved our food. We had pulled pork burger, ribs, and Dino nuggets. Service was great and can't wait to come back!

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Mountain Standard - Crab mozzarella sticks

Mountain Standard

4.2(1.1k reviews)
0.1 mi
•$$$

We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

I've been coming to Mountain Standard for years, for lunch and dinner, usually at the bar. The…read morebartenders have always been knowledgeable, engaging and genuinely fun. It's the sort of hospitality that keeps me returning. Two dinners this past weekend reminded me why I love the place, but also why I think it's slipped a notch. Friday was lovely. My partner and I arrived between lunch and dinner, settled in at the bar, and ordered a Manhattan and a draft beer. Some fries kept the hangriness at bay. The bartenders were terrific, as usual. Then dinner arrived. The $54 Angus hanger steak comes with miso creamed corn, toasted sesame, tempura maitakes and Japanese BBQ butter. An ambitious supporting cast for a good piece of beef. The steak was delicious, but we ordered medium-well and received medium-rare. That's quite a miss at this price. We didn't send it back because my partner didn't want to make a scene. Worse, the sauce overwhelmed the plate. A good steak should be the star, not an extra in its own production. The $23 crab mozzarella sticks, with green onion, pecorino and shrimp-and-Calabrian-chili sauce, sounded fun. Unfortunately, the crab tasted distinctly fishy, not fresh, and the sauce seemed to be trying its best to cover it up. That's an expensive mozzarella stick with a serious identity crisis. We finished with Meyer lemon tiramisu, port and two espressos. The tiramisu was good, though the crumble on top seemed an odd, unnecessary flourish. The port and espresso were perfect. Friday remained a wonderful evening because the bar and its people are that good. Saturday we returned with friends and sat in the dining room. Packed, energetic and LOUD. I enjoy a lively restaurant, but I also enjoy hearing the people at my table. Drinks were slow, and the delays continued throughout dinner. Everyone was courteous; the whole operation just felt off. Credit to the manager and front desk team for pitching in to deliver food rather than leaving an overwhelmed staff to sink. We shared the $16 whipped tahini dip, served with Lebanese pickles, crispy shallots, marinated feta and warm pita. The pita was excellent: puffy, warm, irresistible. The dip tasted good too, but with so many competing elements, it felt like one ingredient too many. Not every appetizer needs a committee. My $39 rotisserie piri piri chicken was tender and nicely spiced. Unfortunately, its smashed steak fries were undercooked and practically submerged in poppy seed yogurt. The sauce overflowed the plate. Somewhere beneath that yogurt lake was a very good dinner. My partner's Standard wedge was similarly overburdened: too much dressing, prosciutto and blue cheese, leaving the salad excessively salty. Our friends ordered the $54 hanger steak and $46 grilled Pacific sea bass. The steak once again seemed over-sauced, and the decorative corn shoots were promptly pushed aside. The bass, at least on paper, is a thoughtful combination of toasted farro, pickled carrot salad, basil and miso carrot butter. I can't speak to how it tasted, but the recurring excess across the table was hard to miss. Here's the frustration: Mountain Standard has talent, imagination, a great location and genuinely good people. But creativity isn't the same as piling on ingredients, and more sauce doesn't mean more sophistication. Across two dinners, there were missed cooking temperatures, underdone potatoes, questionable crab and dishes that needed editing. That's training, restraint and execution, not a need for a new menu. I still consider Mountain Standard one of the Vail Valley's best restaurants. But let's acknowledge that the competition here isn't exactly fierce. Too many resort restaurants seem content to rest on their laurels, knowing another wave of visitors is coming. Being among the best in the valley shouldn't be the finish line. Would I return? Absolutely, especially to the bar. The hospitality remains a real strength. But before the winter crowds arrive, I'd love to see the kitchen tighten things up and the dining room find its rhythm. Mountain Standard doesn't need another garnish or another sauce. It needs to make the very good ideas it already has work consistently. Three-plus stars, with genuine hope for more next time.

Photos
Mountain Standard - Front check in

Front check in

Mountain Standard - The Corned Pork Shank

The Corned Pork Shank

Mountain Standard - Pimiento dip and biscuits

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Pimiento dip and biscuits

Sweet Basil - Steak frites

Sweet Basil

4.0(933 reviews)
0.1 mi
•$$$

Been here twice, and it's amazing. There's really not a bad table, but the best are in the back…read moreroom overlooking the creek. They make a delicious, strong margarita. Had one at the bar while waiting for our table. Highly recommend! As for appetizers, the whipped feta is my favorite, dotted with chili sauce and garlic honey - and topped with a dramatic dome of crackly bread. Definitely order one for the table. Then the Fava Bean Agnolotti, so rich that the tiny portion made sense. And then the filet. We ended by splitting the sticky toffee cake with rum sauce, brown sugar rum ice cream and peanut brittle. Incredible. Service great and unrushed. A great experience.

If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

Photos
Sweet Basil - View

View

Sweet Basil - Caesar salad

Caesar salad

Sweet Basil - Whipped feta

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Whipped feta

Vintage - Huckleberry French Toast

Vintage

4.2(470 reviews)
0.3 mi
•$$

Delicious breakfast. Bloody Mary and American breakfast was just what I needed. Service was quick…read moreand efficient.

This appeared to be a beautiful French restaurant in Vail, so I made a point to make this the first…read morestop in Vail. In fact, we were the first guests to arrive! As anticipated, the place was gorgeous...with a slightly formal air. Given that it was in the Vail Village (near the ski slope), my husband was able to enter the place in his rugged ski suit. Despite the ambiance, it was a bit dead. I was disappointed with the lack of French music overhead...though maybe it was on so low, I didn't hear it? There were plenty of breakfast-brunch options, but on the menu, some items were noted as taking 20 minutes (which we didn't have time for!), so I was a tad bummed about that. In any case, my husband chose this Huckleberry Bacon French Toast, and I ordered the Maryland Crab Benedict. For drinks, we both just ordered plain coffee. As expected, the foods were good. I was more impressed with my husband's choice, this super-fancy french toast. Not only did it look amazing, it tasted spectacular! Mine was good, but disappointing at the same time. I really liked the Crab Benedict, but I only half-liked the side salad (basically just Arugula with a few Walnuts and Figs). The total bill for these items ran over 100 bucks... which, was to be expected in Vail. However, for such a pricey breakfast, I felt that I should have absolutely loved it...but it felt short of that. Overall, I just expected a bit more from this breakfast experience. Again, the decor was gorgeous, but the ambiance wasn't fully there (because of the lack of music?). Service felt a bit short-skimpy as well. Foods were good, but mine especially (Crab Benedict) felt a bit lacking. Let's just say that I've had Crab Benedicts as just as good for half the price...and with better sides. Maybe lunch or dinner experience is better here? In any case, am glad we checked out the place...but I doubt I'll choose it for breakfast again.

Photos
Vintage - Dining nook

Dining nook

Vintage - Bacon wrapped figs

Bacon wrapped figs

Vintage - Exterior photo of the Vintage

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Exterior photo of the Vintage

Red Lion - bars - Updated November 2026

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