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    Bistro Fourteen

    3.5 (60 reviews)
    ModerateBars, American
    Closed 11:00 am - 3:00 pm

    Bistro Fourteen Photos

    BISTRO FOURTEEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bistro Fourteen

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    Turkey pot pie, split into 2 for sharing (this is half the portion!)
    Ellen L.

    Let's face it. We all know that you're not going to get the best food at the best prices on top of a 10,000-foot tall mountain. The skiers, snowboarders, and tourists of all ilk are there for mountain and are pretty much a captive audience for whatever types of food there happens to be on top. We ended up eating at Bistro 14 because a $20 food voucher was included in our gondola tickets. Otherwise, we wouldn't have even attempted an overpriced resort place like this for lunch. Given all of that, it wasn't terrible. The food actually tasted very good (even if costing double its actual value). My husband and I split the charcuterie tray and the turkey pot pie. For two people, this was plenty of food. One of my only complaints is that our server specifically asked if we wanted the pot pie split into 2 plates and I said no. When they brought it out, it was split into two plates. Oh well... Also, there were not nearly enough crackers on the charcuterie tray to go with that much meat and cheese, so we asked for more. All in all, good quality food and not "junk food" so if you're looking to eat healthier on top of the mountain, I'd recommend it over the food-court style places with pizza and burgers. Just be prepared for the prices, including built-in resort gratuity.

    Interior casual - nice atmosphere with TV's or a view
    Joe V.

    Fast upscale food for a ski resort. Enjoyed a Quinoa salad with grilled salmon $20. A fresh salad with mixed greens / only suggestion is that lettuce needs to be pre-washed, because some had a chemical taste. Otherwise, very nice combination of flavors.

    Southwestern Baked Oysters - Fresh oysters w/ cornbread sausage stuffing, Oaxaca cheese, white sauce and hot sauce
    Van T.

    The views are beautiful and this is the only reason that you would eat here in the evenings. The service was good on this evening. The ahi tuna salad was decent, but I was very disappointed by the portion of the tuna that accompanied the salad. There was only 5 or 6 thinly sliced pieces, so very little protein to make it a meal. The beet salad looked like it had canned beets and could tell that the beet were even roasted. For the price of the salads, I was disappointed with the portions and quality. Also, order the bakes oysters, which was OK and went well with our salads. The one really great point of the restaurant is that it has a wonderful kids' menu. For $10, the kids started with a carrot and fruit plate, then had spaghetti with cheese and a hamburger as their entree (respectively), and then dessert with ice cream+brownie. This worked out well for us. Just for this point, we will come back because as parents I will pretty much eat anything as long as my kids are taken care of. Lastly, if you have a gluten sensitivity, ask for their gluten sensitive menu. They are very accommodating in regards to this dietary requirement. Overall, we would come back to make the most out of the fee for the gondola.

    Ahi tuna dish but salmon crab cakes instead of tuna
    Courtney K.

    We stumbled upon this place after a snowshoe tour at the top of Eagle's Nest on Vail mountain. A few people were saying that it's not worth it to buy the pass to ride up on the gondola, and the views (in the day anyway) are breathtaking, but we had our lift tickets still so we just rode up. Upon arrival, we were seated right away and had a quirky but attentive waiter. I didn't really notice a whole lot about the atmosphere, not good or bad, but there was a beautiful sectioned photograph of the mountains above the bar. The food was all good, not incredibly memorable but everyone enjoyed their food and was satisfied. I ordered chicken tacos. For me, it was just the right amount of spicy-ness (not much at all) and the rice and beans were nice on the side. Then we asked for a dessert menu, because we are on vacation right?, and he just brought out a small brownie with ice cream and whipped cream and sprinkles on top. They regularly give these to diners but you have to ask, so be sure to do so! It was a nice little treat at the end of our meal!

    Mmmm mmm mmm... Chicken Pot Pie!
    Paulene K.

    Located at the top of the Eagle Bahn Gondola from Lion's Head at 10,350 ft (!!!), this was the only waiter service restaurant on the mountain and thank goodness we could get away from the pub and overpriced food court/cafeteria foods found on most ski resort mountains. I was skiing with family all day in Vail and didn't want to go all the way into the village with our gear for a decent lunch. We were all really happy with our food and service there. I had the Chicken Pot Pie and it was delicious and a pretty big serving. They also have a wide selection of wines and beers. Great views of skiers passing by and there's a nice patio area that's pretty nice to sit out with a cup of hot apple cider if it's sunny. You can also enjoy this restaurant without hitting the slopes, just take the gondola up and down the mountain. Access to Bistro Fourteen via the Eagle Bahn Gondola is free to foot passengers after 2pm Children's Menu: offers a selection of appetizer, entrée, and dessert for just $10

    Lobster pasta. I counted the lobster, not bad, 7 medium pieces and 1 large piece but they're overcooked
    Marcella G.

    I bought the $40 scenic ride ticket and got $20 voucher to eat here. Service was fast, waiter was friendly enough, but they are an overpriced lunch place if I may say so based on my experience. I ordered the lobster pasta. It cost $22 but with tax and gratuity (18% although I eat by myself, maybe because the voucher say so) it ended up to be $27. I will say the price was almost okay for the size, 8 medium pieces of lobster a lot of artichoke and a huge amount of pasta, but the taste was just normal. In fact the lobster was so overcooked I had a hard time chewing on it. Not going to eat here again even with the voucher.

    The view!

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    Super friendly staff. So friendly my 12 year son even took note! portions sizes large enough to be shareable.

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    Outstanding views, limited menu, friendly service. Gondola ride to get there A+

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    Root & Flower

    Root & Flower

    4.6
    (207 reviews)
    1.7 mi
    $$

    Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

    For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

    Photos
    Water bottle with a glass
    Water bottle with a glass
    Milk Chocolate Pot de Creme was incredible
    Milk Chocolate Pot de Creme was incredible
    Turkish Delight - Zero Proof

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    Turkish Delight - Zero Proof
    The Little Diner

    The Little Diner

    4.6
    (1.1k reviews)
    1.8 mi
    $$

    We went for breakfast and sat at the counter. Person who took our order was helpful and friendly…read moreand followed up to make sure we enjoyed what we got. I could have sat there all day watching them prepare the food! Eggs Benedict and Croissant breakfast sandwich were both delicious!

    While staying in Vail, my wife and I were looking for a good breakfast spot, so we stopped by the…read morefront desk and asked about a couple places we had found on Yelp to see if they had any recommendations. They weren't too familiar with the breakfast at the places we mentioned, but one person immediately said, "There's The Little Diner right down the street. It's very good and has even been featured on the Food Network." We decided to give it a try, and we are very glad we did. We arrived around 8:30 in the morning and sat at the counter. At the time we were the only customers there. A very nice lady brought us water and got me a coffee while we looked over the menu. It actually took us a while to decide because there were so many great sounding options. As we sat there deciding, more and more people started coming in. My wife ordered the sausage gravy over a biscuit with eggs and cheese grits, and I ordered the Eggs Benedict with potatoes. When the food arrived, everything looked excellent. The flavors matched the presentation too. My wife said the sausage gravy was outstanding, and my Eggs Benedict was excellent as well. The eggs were cooked perfectly, the potatoes were very good, and the hollandaise sauce had great flavor. While sitting at the counter, we spent some time talking with our server. She told us she had been there since shortly after the diner first opened. Unfortunately, she also explained that the building is scheduled to be demolished so condos can be built above the property, and they are unsure whether the diner will be able to return afterward. It's honestly sad to hear about a place this good possibly being pushed out because of rising development and rental costs. I understand building owners want to maximize profits, but it's disappointing when small local businesses that people truly enjoy are forced out by higher rents and redevelopment. Places like this are what give towns character. Overall, this place was excellent. Great food, friendly people, and exactly the kind of local spot you hope to find while traveling.

    Photos
    Good and ambient
    Good and ambient
    The Pfannkuchen (Dutch Baby Pancake) is always a favorite of mine and a must order with bananas and chocolate chips.
    The Pfannkuchen (Dutch Baby Pancake) is always a favorite of mine and a must order with bananas and chocolate chips.
    Mixed Grill is very very good!!

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    Mixed Grill is very very good!!
    Mountain Standard

    Mountain Standard

    4.2
    (1k reviews)
    1.7 mi
    $$$

    **15/10; iconic, must be protected at all costs**…read more My girlfriend and I are in Vail for the weekend to watch dogs jump into water, as one does. We're staying at the Grand Hyatt, which has been... fine. Meh, if we're being honest. A local recommended Mountain Standard, so we tried to make a reservation on OpenTable and quickly learned they were booked solid until tomorrow (a great data point, btw). But, being the swarthy pirates that we are, we showed up anyway; and thank sweet baby Jesus, we found two seats at the bar. Our barkeep, Gummow, a fellow swarthy pirate, was excellent in every possible way. His bar back, Rowan, could not have been a better support man. Together, they delivered the kind of service that makes you remember why hospitality is an art form. And the food? Absolutely to die for. My girlfriend had the oxtail, and I had the mock paella. Both were incredible. The service, the food, the environment; every facet was dialed in. We will be going back tomorrow for lunch, possibly dinner, and possibly to inquire about monthly rent. As a former service industry worker myself, real recognize real. This place and these people are it. Mountain Standard is iconic and must be protected at all costs.

    Very busy on a Wednesday. Overall a great experience but there's no AC inside and with it being…read morecrowded, it was warm. MAKE A RESERVATION We did not. They were able to get us in with a 30 minute wait. We got lucky and sat at the bar while we waited. I had a margarita while I waited and on an empty stomach it hit quick. We ate the Pimento cheese that was delicious and split a biscuit. Pimento cheese was delicious. For the main meal we had the Oxtail ravioli and the Pork Shank. The Oxtail was delicious but didn't look appetizing. The pork shank was delicious Little pricy but overall a nice experience.

    Photos
    Front check in
    Front check in
    The Corned Pork Shank
    The Corned Pork Shank
    Pimiento dip and biscuits

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    Pimiento dip and biscuits
    Vintage

    Vintage

    4.2
    (470 reviews)
    1.8 mi
    $$

    I saw this restaurant on a tik-tok and had to check it out. It definitely lived up to the…read moreexpectations. The food was delicious and the service was great! The bacon wrapped figs were soooo good! The huckleberry bacon French toast were mouth watering. The vibe of the restaurant was really nice, tables spaced from each other, very well organized and you can tell the staff are all focused on team work.

    This appeared to be a beautiful French restaurant in Vail, so I made a point to make this the first…read morestop in Vail. In fact, we were the first guests to arrive! As anticipated, the place was gorgeous...with a slightly formal air. Given that it was in the Vail Village (near the ski slope), my husband was able to enter the place in his rugged ski suit. Despite the ambiance, it was a bit dead. I was disappointed with the lack of French music overhead...though maybe it was on so low, I didn't hear it? There were plenty of breakfast-brunch options, but on the menu, some items were noted as taking 20 minutes (which we didn't have time for!), so I was a tad bummed about that. In any case, my husband chose this Huckleberry Bacon French Toast, and I ordered the Maryland Crab Benedict. For drinks, we both just ordered plain coffee. As expected, the foods were good. I was more impressed with my husband's choice, this super-fancy french toast. Not only did it look amazing, it tasted spectacular! Mine was good, but disappointing at the same time. I really liked the Crab Benedict, but I only half-liked the side salad (basically just Arugula with a few Walnuts and Figs). The total bill for these items ran over 100 bucks... which, was to be expected in Vail. However, for such a pricey breakfast, I felt that I should have absolutely loved it...but it felt short of that. Overall, I just expected a bit more from this breakfast experience. Again, the decor was gorgeous, but the ambiance wasn't fully there (because of the lack of music?). Service felt a bit short-skimpy as well. Foods were good, but mine especially (Crab Benedict) felt a bit lacking. Let's just say that I've had Crab Benedicts as just as good for half the price...and with better sides. Maybe lunch or dinner experience is better here? In any case, am glad we checked out the place...but I doubt I'll choose it for breakfast again.

    Photos
    Dining nook
    Dining nook
    Bacon wrapped figs
    Bacon wrapped figs
    Exterior photo of the Vintage

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    Exterior photo of the Vintage

    Bistro Fourteen - bars - Updated July 2026

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