Had a great experience here, especially with a lot of their GF options. Tried their pear and…read moreBurrata salad, which was delicious, and for dinner we got there, chicken with mushroom risotto, and ribeye which also amazing. Excellent service and very tasty. Food will definitely be back.

Quite literally the worst burger I've had as far back as I can remember--at leat 10 years. It was…read moredownright offensive, as if made by someone who's never actually eaten a burger before and only had the concept explained to them. First of all, it wasn't "smashed" as it was billed. Maybe they mean the squished up bun was smashed. Skating the line between meatball and UFO shaped, the burgers were absolutely obliterated on the grill. Idk, maybe they used a commercial dehydrator to dessicate the beef. The tomatoes on the burger were surprisingly stunning, flanked by a red onion slice so thick that it would need a steak knife. Fries were yummy.

I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

Excellent service and top-notch food, but not uncommon from The Four Seasons. A lot of GF options,…read moreincluding fries that are in a separate fryer so safe to eat for celiac! Also, they have a beautiful outdoor area with fire pits so it could be super romantic or just a very chill and casual night, depending on your mood.

Remedy is in the Four Seasons Hotel... top of the line! I…read morewas craving a cheeseburger, and this definitely hit the spot!!! The truffle fries were crispy but can use a little more truffle. The arugula salad was fresh and well balanced with cheese, avocados, and a perfect dressing. The service was excellent! We sat outside, and the view was on point! Very happy and would add this place to my go-to whenever I am in the area.

Stopped in to check it out. There was a group of 4 of us. The bar is small and intimate, the…read morebartenders friendly and the drinks delicious.

Speakeasy fun vibes here. The ski boot / disco ball is truly iconic…read more Bartender was super friendly & helped make me a fun tequila drink. My husband loved his old fashion! Definitely a bit on the smaller side - there's a few seating areas. Would recommend for a smaller group outing!

Inside the San Sebastian hotel - we needed to kill some time before dinner and were looking to get…read moreout of the rain! While there were no happy hour specials - they did have a summer special list with Radler on draft. They also had some REALLY interesting mezcal and tequilas. I picked one by OXA -- the bottle is beautifully sculptural. I got a pour and it was $50 - oops. But, it was delicious! My husband's dirty martinis were great - except the bartender served with 2 olives! Tsk tsk! Ha. We also tried their black hummus - they tried to explain to me that it was black sesame oil? But it was still chunky so there HAD to be some bean or chickpea in it. It was tasty.

This bar is super luxe & cute. They typically have live music at many times throughout the day. And…read moretheir drinks were very good. It was a great atmosphere I definitely recommend trying it

I like it here. The food is a tad small and overpriced. It is a fun night to play games in the game…read moreroom or dance to DJ Food is decent and rich

Chasing Rabbits? More like Chasing Dessert, Dignity, and Fresh Air…read more We came to a rabbit-themed restaurant, and somehow they did not have carrot cake. That is like going to Red Lobster and being told they are out of seafood. Carrots are literally the rabbit's entire brand. Absolutely unserious behavior. Then we ordered a dessert drink that supposedly came with bunny ears. It arrived earless. At this point, the rabbits weren't the only things being chased..... Just when we thought the evening couldn't get stranger, someone walked past our table and crop-dusted us with the confidence of a person who had diplomatic immunity. I cannot prove it was the hostess, but spiritually, I believe it was the hostess. The breeze had authority. The atmosphere was cool, the concept was fun, and the experience was unforgettable, primarily because our bodies may retain the scent forever. No carrot cake. No bunny ears. Mystery gas attack. Somewhere, Bugs Bunny is contacting an attorney. As I sure as hell will be

Okay, first the food. Incredible wings, perfectly spicy. The smash burger and fish and chips were…read morefabulous. But the best part? The server was amazing!! So attentive and entertaining. He had us laughing the whole time!

We stopped in at the bar for food and drinks before continuing out walk to the amphitheater…read more Greatly enjoyed the smash burger, I recommend with the sweet potatoes fried (crispy and flavorful), and the chicken wrap is a healthy favorite too often overlooked on the menu. Our bartender was excellent and they have a nicely curated selection of spirits and cocktail options. The indoor seating is comfortable with excellent ambiance and the back patio deck is gorgeous and spacious.

Stopped here for coffee and a light snack before going to breakfast later on. My husband got an…read moreiced matcha and i got a seasonal flavor of salted caramel in an iced latte. Both were delicious - I especially loved mine, not too sweet but very flavorful! We also got a locally made bagel and scallion cream cheese - solid but $8 are you kidding me?! Really cute shop that had some good sounding cocktails too.

Stopped in for a pick me up after our dinner & the staff was so friendly. Their espresso is…read moreseriously the best grade I've had.

This quaint restaurant felt like you were right in the Alps even down to the servers uniforms. I…read morehad the Alm Pasta Sudtirol (pesto pasta) as my entree. It was tasty, but I had a bit of buyer's remorse when I saw the other's dishes. I had a bite of the Schweinshaxe (pork shank) and Resi's Schnitzel which were both delicious. Some of the table was still hungry after our entrees, so we ordered some Bratwurst Bites and Pretzel to top off the meal. To finish, we had the chocolate fondue. Overall, it was a great meal in Vail Village.

I want to give kudos for a very friendly, attentive staff. However, the cheese fondue dinner was a…read morecomplete disappointment. The amount of fondue was absolutely paltry, especially given it was supposed to serve two people and cost $80. We had a nearly full basket of bread remaining after eating all the cheese. They also provided boiled potatoes and blanched vegetables to dip in the cheese along with dried fruit but that only made the meager cheese situation worse. It was more appetizer sized and even the fondue itself was bland and lackluster with no flavors of kirsch, wine, or other seasonings. We had to go somewhere else to actually get dinner. I appreciate the waiter discounting our meal to try and make up for it. The portions of the other entrees looked good so maybe go here for those and skip the fondue.

We've been coming to Vail in the summer for 10 years. This restaurant was one of our favorites for…read moreservice and good food at reasonable (for Vail) prices. I suspect it has changed ownership since last year. Our experience today was dismal and we will not be returning. She took our order for drinks and food and then forgot us. We questioned her 20 minutes later and she asked if we were ready for a check. We told her we hadn't received our drinks or food. The server was inattentive and failed to deliver the food as ordered two separate times after forgetting to bring it all. Instead of getting it correct, she got angry and refused to bring the correct meal. On the positive side, she comped our bill. We are done with Bart & Yetis.

Service was good. We were greeted as soon as we were seated…read more Food is mediocre. French dip was pretty good- meat was tender and bun was yummy. Fries came out barely cooked and were inedible. Chicken ranch sandwich was ok. Definitely a pre frozen chicken breast but the sweet potato fries were great.