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    Alpenrose Vail

    4.4 (464 reviews)
    Closed • 11:30 am - 10:00 pm

    Alpenrose Vail Photos

    Business Info

    ALPENROSE VAIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Intimate

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    Recommended Reviews - Alpenrose Vail

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    Desserts
    Cathrine S.

    Alpenrose is a fun German restaurant in Vail with a cozy, alpine-inspired atmosphere. The outdoor patio is especially cute, and the inside continues the charming German theme. It's a popular spot, so I definitely recommend making a reservation. The menu isn't huge, but it offers a nice selection of traditional German favorites like bratwurst, schnitzel, fondue, and desserts. The food was enjoyable, and it was a fun dining experience, especially if you're looking to try classic German cuisine.

    Bill X.

    Pretty authentic German experience overall. From the restaurant environment to the servers' outfits, everything really gives you that traditional German feel. We ordered the Munich platter to share, along with a few sausages, soups, and of course, sauerkraut. The food was good overall, and my family really enjoyed the meal, especially getting to try a variety of different dishes together. Personally, I thought it was just okay, but I think that's more because German food isn't really my cup of tea rather than anything being wrong with the food itself. Service was nice, and the atmosphere definitely added to the experience. Overall, a fun place to try if you enjoy German food or want something that feels a little more authentic.

    Jagertee
    Jessica O.

    For reference my 5 star experience was in the gondola. Highly recommend doing this though while in Vail! Definitely felt like I was back in a Switzerland ski town! The gondola is cool because we had our own speak to play whatever we pleased! It felt very private and intimate which I really enjoyed. I loved the decor throughout the restaurant and our gondola had cute little touches as well. For example they had a coo coo clock that when off every hour. For drinks I tried their feuerzangenbowle and the muled wine. My husband got a Hugo spritz and jagertee. I loved my drinks the feuerzangenbowle uses flambé which was so cool!, it's pretty similar to the muled wine. Muled wine is always a favorite of mine when the weather gets cold! Our server was awesome and super attentive. He answered any questions we had and was very friendly. The gondolas have a set menu we ended up ordering more that was on the set menu since I wanted fondue and my husband wanted the raclette. We added on a fondue, ordered the raclette that came on our fixed menu and added on steak, along with the pretzel that comes as an appetizer. The food was really good, I think it is also just so cozy and suiting for the cold weather! Fondue and raclette are also just such a fun way to dine! Highly recommend and definitely will be back just to try the standard experience too without the gondola.

    Rose E.

    This was possibly my favorite restaurant during our recent visit to Vail and Breckenridge! I think I tried to go here last time I was in Vail, but they were booked. Anyway, they specialized in German foods...with this cute, cozy German decor to match. We shared 3 items...Chili Con Carne, this delicious chili soup, which came with 2 pieces of bread; 2 pieces of Rosti, something close to small, meat & veggie-filled pancakes; and their signature item, this Schnitzel "Rockies & Roses", which came with Spatzle. Well, I loved all of it...but guess my favorite was the Schnitzel! Their Pork Schnitzel was much thinner than most...which was awesome. Not only delish, but everything was beautifully presented. Everything---from ambiance to service and food---was stellar. Again, my favorite from all the restaurants we visited. Hope to revisit again!

    So many desserts to choose from
    Jason B.

    Seems like we look for these types of places in our ski trips, and this joint looked the part. Promptly seated at a nice table in the quaint and authentically decorated chalet dining room and opted for a German imported brew, which I liked and had several others too! Pretzel was a bit dough-ey for my liking but the cheese & mustard were nice compliments. Schnitzel was large with a crusty coating that held up to the condiments. Couldn't choose from all the desert options so we went with a couple... there was a berry torte that was a bit dry and lacked sweetness. The strudel was nice and came with a vanilla creme sauce that complimented it well. Ambiance was hunting chalet chic, prices are in line with the locale, and service was friendly, prompt, and helpful!

    Dawn W.

    I love a cute experience, and alpenrose vail delivered! Our server was so adorable and accommodating. We did the cheese fondue option and added steak. The meat was super fresh and tender. Nothing comes preseasoned so we did ask for salt and pepper to doctor it up as much as possible. But overall we enjoyed. A round of birthday shots and cake was brought out at the end as a cute cherry on top. I definitely recommend checking them out if in Vail.

    Blaise D.

    We have been visiting Vail for the past five years. Every time we are in town, we come to Alpenrose at least 3 times! It's a must when visiting. Smara is the best waitress and she is so attentive! The espresso martini is the best I've ever had.

    Pretzel & Potato cheese balls
    Hien N.

    I always make sure to order pretzel whenever a restaurant offers it. So far, NBC restaurant in Universal City Walk is one of top 3 that makes good pretzel. Alpenrose isn't too bad. It is a pity that they charge $4 each for dipping sauce. I would've not minded if it was $2 but $4? The place has ample seating and fairly spacious. Didn't order Winter Curry, I had a bit of it from friend's - it was unique taste. If you are looking for a fun shopping experience where a Germany restaurant is nearby in Colorado, give Alpenrose a try.

    Oktoberfest Hax'n
    Tiffany S.

    Adore Alpenrose!! It's like grandma chic to the max with great food and really attentive and friendly service. Also, the food is pretty epic. It's seriously putting the German food to shame where I live (and I thought we had some pretty good options!) We had the: *TRÜFFEL BRATWURST (Pair of delicious Truffle Bratwurst with red cabbage, mashed potatoes and mustard) - Delicious! Great flavor but not overpowering (like how truffle oil can sometimes be!) I really enjoyed their version of red cabbage too. *OKTOBERFEST HAX'N (Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese) - this was SO good. So flavorful and juicy. It also came with a FULL SIZE german pretzel, it was awesome. *APFELSTRUDEL (Traditional German apple strudel served with vanilla sauce) - Oh jeez, best apfelstrudel I've had in my life! To note, I haven't been to Germany but my husband's German family makes some pretty solid versions but this was pretty perfect.

    Kartoffel Suppe - adorable presentation
    Sonja A.

    The German flair is prevalent throughout Vail but it especially rules at the Alpenrose. Being German, I am very particular about all things Bavarian. I decided on the Gulasch with Spaetzle for dinner. Aside from the expense of the meal, the experience did not disappoint. The food was good, the Radler delish, and service, supreme. Our waiter, Hannes, hailed from Austria so he was able to converse with us and to help my aunt feel comfortable. He was so much fun! Our meals arrived quickly too! Indoor seating is slim pickings but their patio works perfect for this time of year. Restrooms are in the basement and may present a slight challenge for those with mobility issues. Also, since the Alpenrose is located on the Fussgängerzone (pedestrian alley) so there is no parking close by.

    Octoberfest Hax'n
    Jim R.

    Very alive space with German/Austrian feel without being hokey. The staff wear traditional German attire which adds to the overall atmosphere. The large menu gives you a chance to try "the usuals" but also presents some items that may not be as familiar. There is a small selection of German beers on tap as well as some glasses/bottles of various wines. We enjoyed the Schnitzel as well as the Octoberfest Hax'n, which was a gigantic Pork Shank. We added Potatoes Rosti, Red Cabbage and Sauerkraut as sides. Both portions were delicious as well as humongous - either one being enough for 2 people. We were too full to try their delicious looking desserts. Great place to try for an authentic German meal.

    Irina R.

    Alpenrose is a must while in Vail. Highly recommend making a reservation, especially on the weekends. The ambiance, food, and presentation are so fun! Plenty of choices when it comes to food so they have something for everyone. The prices are very reasonable, and the service is always super friendly and accommodating.

    Outside patio
    Marla H.

    We absolutely loved this quaint little restaurant. It felt like we were in a fairytale sitting outside. Lights and flowers are streamed everywhere, oil burning lamps at the table, and hand net pillows sitting on the back of the benches. This is definitely a place where you wanna sit back and relax and enjoy your food and drink with friends and family. We actually just went for the apple strudel, which was amazing, but I can't wait to go back and try something on their dinner menu

    Patio

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    Yummy fondue, and perfect schnitzel. The service was great. The beer complimented both items beautifully and the service was great.

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    Great food and service. Our waiter Joao G was outstanding. Atmosphere is superb. Back patio was quite and private for late lunch.

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    Alpenrose Vail Reviews in Other Languages

    Ask the Community - Alpenrose Vail

    What is on the kids menu?

    Simple noodles with bolognese, bratwurst or buttered noodles. Check out their website, it has the kids menu and the corresponding prices. Enjoy!

    View All 4 Questions

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    The Little Diner - Pancake

    The Little Diner

    4.6(1.1k reviews)
    0.7 mi
    •$$

    We went for breakfast and sat at the counter. Person who took our order was helpful and friendly…read moreand followed up to make sure we enjoyed what we got. I could have sat there all day watching them prepare the food! Eggs Benedict and Croissant breakfast sandwich were both delicious!

    While staying in Vail, my wife and I were looking for a good breakfast spot, so we stopped by the…read morefront desk and asked about a couple places we had found on Yelp to see if they had any recommendations. They weren't too familiar with the breakfast at the places we mentioned, but one person immediately said, "There's The Little Diner right down the street. It's very good and has even been featured on the Food Network." We decided to give it a try, and we are very glad we did. We arrived around 8:30 in the morning and sat at the counter. At the time we were the only customers there. A very nice lady brought us water and got me a coffee while we looked over the menu. It actually took us a while to decide because there were so many great sounding options. As we sat there deciding, more and more people started coming in. My wife ordered the sausage gravy over a biscuit with eggs and cheese grits, and I ordered the Eggs Benedict with potatoes. When the food arrived, everything looked excellent. The flavors matched the presentation too. My wife said the sausage gravy was outstanding, and my Eggs Benedict was excellent as well. The eggs were cooked perfectly, the potatoes were very good, and the hollandaise sauce had great flavor. While sitting at the counter, we spent some time talking with our server. She told us she had been there since shortly after the diner first opened. Unfortunately, she also explained that the building is scheduled to be demolished so condos can be built above the property, and they are unsure whether the diner will be able to return afterward. It's honestly sad to hear about a place this good possibly being pushed out because of rising development and rental costs. I understand building owners want to maximize profits, but it's disappointing when small local businesses that people truly enjoy are forced out by higher rents and redevelopment. Places like this are what give towns character. Overall, this place was excellent. Great food, friendly people, and exactly the kind of local spot you hope to find while traveling.

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    The Little Diner - The Pfannkuchen (Dutch Baby Pancake) is always a favorite of mine and a must order with bananas and chocolate chips.

    The Pfannkuchen (Dutch Baby Pancake) is always a favorite of mine and a must order with bananas and chocolate chips.

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    Vintage - Huckleberry French Toast

    Vintage

    4.2(469 reviews)
    0.1 mi
    •$$

    Great food and great service - really great atmosphere, and was very clean - will definitely be…read moreback next time we're in Vail!

    This appeared to be a beautiful French restaurant in Vail, so I made a point to make this the first…read morestop in Vail. In fact, we were the first guests to arrive! As anticipated, the place was gorgeous...with a slightly formal air. Given that it was in the Vail Village (near the ski slope), my husband was able to enter the place in his rugged ski suit. Despite the ambiance, it was a bit dead. I was disappointed with the lack of French music overhead...though maybe it was on so low, I didn't hear it? There were plenty of breakfast-brunch options, but on the menu, some items were noted as taking 20 minutes (which we didn't have time for!), so I was a tad bummed about that. In any case, my husband chose this Huckleberry Bacon French Toast, and I ordered the Maryland Crab Benedict. For drinks, we both just ordered plain coffee. As expected, the foods were good. I was more impressed with my husband's choice, this super-fancy french toast. Not only did it look amazing, it tasted spectacular! Mine was good, but disappointing at the same time. I really liked the Crab Benedict, but I only half-liked the side salad (basically just Arugula with a few Walnuts and Figs). The total bill for these items ran over 100 bucks... which, was to be expected in Vail. However, for such a pricey breakfast, I felt that I should have absolutely loved it...but it felt short of that. Overall, I just expected a bit more from this breakfast experience. Again, the decor was gorgeous, but the ambiance wasn't fully there (because of the lack of music?). Service felt a bit short-skimpy as well. Foods were good, but mine especially (Crab Benedict) felt a bit lacking. Let's just say that I've had Crab Benedicts as just as good for half the price...and with better sides. Maybe lunch or dinner experience is better here? In any case, am glad we checked out the place...but I doubt I'll choose it for breakfast again.

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    Dining nook

    Vintage - Bacon wrapped figs

    Bacon wrapped figs

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    Yeti's Grind - Coconutty Bite

    Yeti's Grind

    4.3(283 reviews)
    0.1 mi
    •$

    While I understand this is a franchise, it isn't from Florida, so very different for me!…read more I was very impressed at the full flavor cold brew (and not iced coffee) they had and the assortment of matcha, tea, and lattes for my family. A great place to come back to for any season because they switch out their flavors and merchandise (really loved all of the Yetis on Yeti mugs) Very knowledgeable and friendly staff who were there to chat and help with any question you might have. I was very impressed and was insanely busy and popular... and for good reason! Keep it up! I'll be back before I leave, for sure and grabbed some beans for the road!

    Yeti's Grind, what the actual fuck is going on over there?…read more I came in looking for coffee and a cinnamon roll. Somehow I left with five complaints, an identity crisis, and a growing suspicion that nobody in this building has ever met a bottle of leather conditioner. Let's start with the chairs. Those leather chairs are DRY. Not "could use a little moisturizer" dry. I mean divorced-dad-elbows-in-February dry. I sat down and the leather made a noise that sounded like it was begging me to finish it off. Those chairs are one ass cheek away from splitting open like a gas-station hot dog. Buy some leather conditioner. Rub it in. Sensually if necessary. At this point, those chairs need foreplay. Next: the cinnamon roll. WHERE THE FUCK IS THE CINNAMON? Calling this thing a cinnamon roll is like calling a handjob a honeymoon. Technically something happened, but nobody should be satisfied. I want CINNAMON. I want enough cinnamon that when I take the first bite, my Apple Watch asks if I've been exposed to an industrial spice accident. Right now the cinnamon is apparently working remotely. A few other items that need immediate executive attention: First, your napkins have the structural integrity of wet toilet paper. I wiped my mouth once and the napkin disintegrated in my hand like it had just been told it was getting laid off. I need a napkin that can handle some shit. Literally and metaphorically. Second, the bathroom lighting can go fuck itself. I walked in feeling pretty good about myself. Then I looked in the mirror and apparently I'm a 58-year-old fugitive who sleeps behind a Bass Pro Shops. Nobody needs that kind of truth before 10 a.m. Dim the lights. Add a flattering bulb. Hell, install a Snapchat filter. Lie to me. I'm paying for the experience. Third, the tables wobble just enough to make you question whether you're having a minor stroke. Every time I touched my coffee, the table moved. For ten minutes I genuinely couldn't tell if the furniture was unstable or if my nervous system had finally given up. But now we need to discuss the coffee handoff situation because this shit is insane. When you put two drinks in front of customers, isn't it fairly standard coffee-shop behavior to SAY WHAT THE FUCKING DRINKS ARE? Something simple. "Latte." "Mocha." "Yours." "Hers." Anything. Instead, two cups got dropped in front of us like we had just entered the final round of a game show. No labels. No explanation. Just vibes. Am I supposed to smell them? Lick the lids? Take a sip out of both and play caffeine roulette? Have people evolved and nobody told me? Do Gen Z customers now come equipped with some sort of beverage-recognition organ? Maybe I'm supposed to put on Meta glasses: "Scanning..." "Foam density detected." "Vanilla molecules present." "98% probability this belongs to the blonde woman sitting next to you." Maybe artificial intelligence has gotten so advanced that apparently the fucking coffee no longer requires human communication. I might be the idiot here. Maybe normal people can stare at two beige beverages and immediately know their destiny. I cannot. So please, Yeti's Grind: Condition your leather. Put some actual fucking cinnamon on the cinnamon roll. Buy napkins capable of surviving human contact. Fix the interrogation-room bathroom lighting. Stabilize the tables. And when you put somebody's $8 coffee in front of them, maybe tell them WHICH FUCKING COFFEE IT IS. Otherwise I'm calling corporate. I don't know if Yeti's Grind even has a corporate office. But I'm imagining a gigantic pissed-off Yeti in a three-piece suit sitting behind a walnut desk in a mountain cave. And believe me... That hairy bastard is getting an email. Get your shit together, Yeti's Grind. I say this with love. Mostly.

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    They really understand their marketing!

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    Eggy Bagel with bacon and Yeti Fizz with Dragonfruit.

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    Northside Kitchen - Elk and ox bolognese with braised ox tail, ground elk, tomatoes, onions, garlic, herbs and parmesan

    Northside Kitchen

    4.1(1.2k reviews)
    7.7 mi
    •$$

    So I thought it important to hear a review from a local resident who frequents this establishment…read moreregularly. I consider myself a professional diner...meaning I am out 3-4 nights a week, and Northside Kitchen is my most favorite restaurant in the Vail Valley. I usually dine at the bar where either Connor or Brandon are not only offering service with a smile, but are also welcoming everyone who walks through the door! Their custom cocktails are awesome, but I go for their insanely extensive wine by the glass menu!! Caymus, Silver Oak, Duckhorn, Quilt, and about 40 other high end wines are all offered by the glass at Northside! Both 6oz and 9oz pours are available. The dining staff, are professional, pressed, and knowledgeable about wine, food, and professional fine dining service levels. The dining room offers beautiful white linen covered in butchers paper, with the perfect level of lighting to see both the menu and the guests you are dining with. The dining room and porch are modern and clean. The menu items, created by Chef Noah Bender, are delicious! Hand cut steaks and Prime Rib are favs, but don't be afraid to try their pappardelle Bolognese or the fantastic fresh "sea to table" black cod or trout! It's dynamite! You will find the service in the dining room attentive yet not overwhelming. Northside Kitchen to me is one of the most underrated fine dining restaurants in the Vail Valley!! Definitely go give this great spot a try!!

    Dude! (And Dudette). This place was great! Popped in last week for an amazing donut and was…read morepsyched to find a great donut shop right off of I-70. Then yesterday we dropped by for happy hour to grab a quick bite and had another great experience. Conner(?) behind the bar took great care of us and gave off that "I love my job and will make all the people around me happier" vibe. He was great. We had some green chili Mac-n-cheese both with and without short rib and they were amazing. I think I liked the addition of the short rib slightly better though. They have great wine selection by the glass and fair prices. I give them a double thumbs up and will be back soon.

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    Northside Kitchen - Braised short rib with garlic mashed potatoes, asparagus and demi glace

    Braised short rib with garlic mashed potatoes, asparagus and demi glace

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    Ludwig's Restaurant

    Ludwig's Restaurant

    3.9(82 reviews)
    0.0 mi
    •$$

    Really great food in a beautiful hotel restaurant. We stayed at the Sonnenalp and had breakfast at…read moreLudwig's included with our room. The breakfast buffet on the weekend was wonderful with a plethora of savory of sweet options. On our weekday morning, they didn't have the buffet but instead allotted us credits to order of the menu. The breakfast sandwich was a hefty portion. The avocado toast was filling and flavorful, and the arugula salad on the side was great. The fruit plate and Belgian waffles were fun shareables but nothing spectacular about them. We really enjoyed the fresh sunny dining room with windows for walls and ceiling.

    Cutest Germany/Switzerland style brunch place…read more It was our first time visiting Vail and our friends from LA recommend this place to us. We went on Easter Day and were worried they wont let us in without reservation but they were very friendly and helpful. We got the breakfast buffet and it was not only worth every penny but also great experience for us. They had everything you would crave for breakfast and it was only 42 per person except the alcoholic drinks. Considering Vail as an expensive place this was our cheapest meal we had with very good quality and service. My fav was the german sausage which taste like the real ones in . Even the people you would see there not like anything in CA! Great atmosphere! Little cups of smoothies were yummy too. Until next time!

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    Ludwig's Restaurant - Inside

    Inside

    Ludwig's Restaurant
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    Alpenrose Vail - german - Updated September 2026

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