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Two Arrows Coffee & Bar

4.5 (137 reviews)
Closed • 8:00 am - 4:00 pm
Updated 1 month ago

TWO ARROWS COFFEE & BAR · YELP ASSISTANT

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Two Arrows Coffee & Bar Photos

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TWO ARROWS COFFEE & BAR ATMOSPHERE

What's the vibe?
DJ
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - Two Arrows Coffee & Bar

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Hersh A.

This is a cozy little coffee shop/ bar in the Vail Village area to grab nice drinks and chill. It offers a nice variety of non alcoholic and alcoholic drinks. You can grab a regular cup of coffee or latte or you can order their hot alcoholic beverages. One such hot alcoholic beverage of theirs is Toormerik Toddy. Toormerik Toddy had a turmeric, ginger, and black pepper mix that's blended with whiskey and it's absolutely fabulous especially when consumed on a chilly day. I had it and enjoyed it a lot. I also tried my wife's drink, Salted Nutella Latte w/ black pepper sprinkled on top and it was delicious. This shop is trendy, modern, and hip. I could be wrong about this but I don't think it appeals to certain demographics only. You should check it out when in Vail. It's worth a stop.

Paul J.

Strolling around downtown Vail, we came upon Two Arrows and stopped in for some morning chew. Black coffee, orange juice, granola with cranberries, bagel & lox, and a burrito. Mostly we just wanted to get off our feet and gnosh while watching people. No disappointment here. Dark, bitter coffee (just the way I like it) and a nicely toasted and topped bagel while watching a corporate job interview in one corner, a young family wrangling their kids in another, a touristy couple scanning maps, all kinds of people gather at Two Arrows for drinks and munchies. Highly recommended for gazing and grazing!

Homemade cinnamon roll !
Joy B.

Tiny but delicious and efficient coffee shop in Vail village ! I was so happy to know they have decaf for me ! They have a delicious salted Nutella latte with black lava sea salt & pistachios topping. They make the syrup in house It doesn't taste heavy and full of chemicals like other coffee shops . The y also have homemade cinnamon rolls that they make and ice daily ! Pop in here if you're exploring Vail Village and need to warm up with something yummy served with a friendly smile ! We're here again this morning before our gondola ride !

Elizabeth S.

We make a point to stop by Two Arrows every time we're in Vail because the matcha lattes and coffee cocktails are just that good. It's a small little spot so it can get crowded during prime coffee and bar hours but the baristas are quick and very chill under pressure. If you drop by during a calmer hour and snag a table or bar seat it's a great spot to hang out and read, people watch, or work for awhile.

Cappuccino
Emily C.

Stopped by here for coffee and something to eat before hitting the slopes. The place gets pretty packed there pretty quickly and there is limited seating. Got a cappuccino with almond milk and a bagel with lox. The drink came out quickly but the food took a bit - possibly due to the long lines. The cappuccino had a very light and smooth taste. Bagel with lox was delicious, very generous with the arugula, chives cream cheese and lox filling. Perfect breakfast for a cold warming. This location also makes alcoholic drinks - appears to be a good spot to check out.

Love this place in Vail Village. Best vibes around. Coffee in the morning, drinks during apres, great tunes.

Black sesame latte (16 oz) Lavender ube whip iced matcha (16oz)
Jenny L.

I love the fact that this place offers so many drink options. There's coffee, non caffeinated drinks, cocktails, wine, and beer. On top of that, they also have a limited breakfast menu which I think is still better than nothing. The seating is also limited due to it being small but well placed.The vibes are nice with great choice of music although it could be turned down just a tad to avoid shouting to hear each other across the table. Once we ordered our drinks, they were made within a minute so we didn't have to wait too long. They both tasted pretty good.

Coffee shop by day, bar by night
Haley S.

Walked into the coffee shop (after hearing it being recommended by so many people) and was immediately welcomed! The ambiance was cute, they had music playing and the set up was nice. Although I didn't try the food, the barista recommended a Matcha Tea Latte with Black Sesame flavoring. I was a little hesitant but she said they made the flavoring in house and that alone brought out my adventurous side in wanting to try it! That might be one of my new favorites although I don't know if anything will compare to it again!

Interior
Kiaresh M.

Coming down the hill for your last ski run of the day, the one thing you may crave for, aside from a hot tub, back rub, and a nap, is probably a nice warm cup of coffee. The rest of the items on the list can wait! And for a nice cup of coffee, or any variation of it, nothing beats Two Arrows Coffee and Bar. It is a quaint little shop near the base with an ambiance of a coffee shop, but it has the added benefit of being a full bar as well. Maybe after the sun goes down, it transitions from a coffee shop first with a bar, to a bar first with coffee on the side, but in the daytime, it is definitely a coffee shop. I guess I need to come back later at night to see if the ambiance changes. The service is friendly and good, and the coffee hit the spot. Ready to get back on the hills again. Well, maybe tomorrow. At the moment, a beer sounds pretty nice.

Sara M.

Fun atmosphere with good coffee! We went here after skiing in vail. It is in the vail village and convenient to stop in. The service was quick and kind since the line was out the door. Highly recommend grabbing coffee or food here!

Vanilla latte
Sarah T.

Couldn't ask for more from a coffee shop right by the mountain. You can walk in right off the slopes and get hot coffee or one of their mixed drinks. We tried a variety and they were all delicious and aesthetically pleasing! The spot is small but you can sit at the bar or one of the few tables.

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6 months ago

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22 days ago

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9 months ago

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2 years ago

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1 year ago

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1 year ago

Splendid little coffee shop with booze. Some might call it a bar, and I understand that, but I prefer elevated coffee shop. Winky smiley.

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8 months ago

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4 months ago

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10 months ago

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10 months ago

The macchiato was perfect and the presentation is off the Hook.Highly enjoyed the place several times as my cohorts were skiing.

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2 years ago

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2 years ago

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10 months ago

These girls work hard!!! Place is always busy but def worth a stop in for a latte or beer once off the mountain

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2 years ago

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1 year ago

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3 years ago

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1 year ago

Loved the orange and cardamom syrup option for my latte. Also appreciated that oat milk was an option.

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2 years ago

Best cappuccino in Vail! The spot is adorable. Lots of seating. Seems popular with locals.

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3 years ago

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4 years ago

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Samantha B.

Bagels are from the local Village Bagel!! But so glad you enjoyed :)

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Mountain Standard - Crab mozzarella sticks

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We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

I've been coming to Mountain Standard for years, for lunch and dinner, usually at the bar. The…read morebartenders have always been knowledgeable, engaging and genuinely fun. It's the sort of hospitality that keeps me returning. Two dinners this past weekend reminded me why I love the place, but also why I think it's slipped a notch. Friday was lovely. My partner and I arrived between lunch and dinner, settled in at the bar, and ordered a Manhattan and a draft beer. Some fries kept the hangriness at bay. The bartenders were terrific, as usual. Then dinner arrived. The $54 Angus hanger steak comes with miso creamed corn, toasted sesame, tempura maitakes and Japanese BBQ butter. An ambitious supporting cast for a good piece of beef. The steak was delicious, but we ordered medium-well and received medium-rare. That's quite a miss at this price. We didn't send it back because my partner didn't want to make a scene. Worse, the sauce overwhelmed the plate. A good steak should be the star, not an extra in its own production. The $23 crab mozzarella sticks, with green onion, pecorino and shrimp-and-Calabrian-chili sauce, sounded fun. Unfortunately, the crab tasted distinctly fishy, not fresh, and the sauce seemed to be trying its best to cover it up. That's an expensive mozzarella stick with a serious identity crisis. We finished with Meyer lemon tiramisu, port and two espressos. The tiramisu was good, though the crumble on top seemed an odd, unnecessary flourish. The port and espresso were perfect. Friday remained a wonderful evening because the bar and its people are that good. Saturday we returned with friends and sat in the dining room. Packed, energetic and LOUD. I enjoy a lively restaurant, but I also enjoy hearing the people at my table. Drinks were slow, and the delays continued throughout dinner. Everyone was courteous; the whole operation just felt off. Credit to the manager and front desk team for pitching in to deliver food rather than leaving an overwhelmed staff to sink. We shared the $16 whipped tahini dip, served with Lebanese pickles, crispy shallots, marinated feta and warm pita. The pita was excellent: puffy, warm, irresistible. The dip tasted good too, but with so many competing elements, it felt like one ingredient too many. Not every appetizer needs a committee. My $39 rotisserie piri piri chicken was tender and nicely spiced. Unfortunately, its smashed steak fries were undercooked and practically submerged in poppy seed yogurt. The sauce overflowed the plate. Somewhere beneath that yogurt lake was a very good dinner. My partner's Standard wedge was similarly overburdened: too much dressing, prosciutto and blue cheese, leaving the salad excessively salty. Our friends ordered the $54 hanger steak and $46 grilled Pacific sea bass. The steak once again seemed over-sauced, and the decorative corn shoots were promptly pushed aside. The bass, at least on paper, is a thoughtful combination of toasted farro, pickled carrot salad, basil and miso carrot butter. I can't speak to how it tasted, but the recurring excess across the table was hard to miss. Here's the frustration: Mountain Standard has talent, imagination, a great location and genuinely good people. But creativity isn't the same as piling on ingredients, and more sauce doesn't mean more sophistication. Across two dinners, there were missed cooking temperatures, underdone potatoes, questionable crab and dishes that needed editing. That's training, restraint and execution, not a need for a new menu. I still consider Mountain Standard one of the Vail Valley's best restaurants. But let's acknowledge that the competition here isn't exactly fierce. Too many resort restaurants seem content to rest on their laurels, knowing another wave of visitors is coming. Being among the best in the valley shouldn't be the finish line. Would I return? Absolutely, especially to the bar. The hospitality remains a real strength. But before the winter crowds arrive, I'd love to see the kitchen tighten things up and the dining room find its rhythm. Mountain Standard doesn't need another garnish or another sauce. It needs to make the very good ideas it already has work consistently. Three-plus stars, with genuine hope for more next time.

Photos
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Front check in

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Two Arrows Coffee & Bar - coffee - Updated November 2026

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