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Bart & Yeti's

3.8 (255 reviews)
ModerateDive Bars, Burgers, Soup
Closed • 11:00 am - 7:00 pm
Updated a few days ago

Bart & Yeti's Photos

Business Info

BART & YETI'S ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Good for groups

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Recommended Reviews - Bart & Yeti's

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Reviews With Photos

Boat Drink
Lori W.

I stopped in about a month or two ago with my friend that was in town. I got a boat drink cocktail that was delicious as well as a seasonal salad that I enjoyed. The service was great. We sat outside and although it was crowded we were able to find a table before Apres truly started lol.

Tiffany S.

We just wanted something easy and chill for our first night in town. We weren't super hungry so ended up close to our hotel at Bart & Yeti's! Really loved our experience - lots of the cutest doggos on the patio and great food: *Green Chili (Pork green chili served with flour tortillas) - apparently green chili is all the rage in CO!! I thought it was a NM thing but I'm not complaining! Bart & Yeti's was flavorful, thick yet lighter than a traditional chili! *Chicken Wings - we got it NORMY style. Apparently that is the WAY. It's almost like barbecue AND spicy but ALSO grilled (you can see distinct grill marks). It was fire. *1/2 Rack Ribs + Chicken Breast plate (came with coleslaw and fries) - I let our server know we were splitting it and it was so nice that they brought it out pre-split for us! Talk about awesome service.

Outside
Brianna G.

Love visiting this local dive bar in lionshead. They are super friendly, food is so good - their wings smell really good everytime. And it's a great apres ski spot as well! Lots of good deals

Hot cider with whiskey and a cider can
Elizabeth G.

This was one of our favorite places to go during our stay at Vail. If you're looking for a fun bar with good food, great drinks and amazing company, you'll love it here as well. The first time we came, we met so many friendly people and locals including the owners that made us feel right at home. We could've talked to them all day! This bar has such a fun and great atmosphere and very cool decorations. We ended up coming back 2 days later for food before making our journey back to the airport. We saw some of the same people here and had just as good of a time as our first visit. We also split a burger with a salad and the Irish nachos that actually blew us away. To end the trip, we also purchased some hoodies for the memories. Absolutely love it here and can't recommend it more

Spinach artichoke dip
Clare C.

We came her after a day of skiing. The place is a cute little dive bar. They were busy around 4 when the lifts closed and we had to wait outside for a little to get a table inside. The lady helping us was nice though and brought us inside once here was a seat available. The food was very average. We ordered the spinach artichoke dip and it was a little watery. Wasn't the best I've ever had but it was edible. It was a little pricy in my opinion. But a nice place to hang out after a day on the slopes.

Entrance
Ashly H.

Came here for a quick afternoon beer and snacks. Got the hummus and pita bread. Pardon the picture as I already started eating it lol. Bartender was super awesome and helpful. It's opening day in the Vail village area so not a lot is open yet so he had a lot of great recommendations of what was actually open for dinner and what his favorites were. Ambiance is super pub like and fun. Fun stuff on the walls lol.

Nachos
Christine S.

Bart & Yetis is a staple when vacationing in Vail! Great bar food, quick service with an apres ski vibe! We came at the end of ski season in April so I was nervous that there would not be a lot of restaurants open. Bart & Yetis was open!! I had a burger and my daughter had nachos! Serving sizes are big and delicious!

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18 days ago

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3 months ago

Business owner information

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Elise C.

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6 months ago

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4 months ago

Owner is an awesome dude and you couldn't ask for a better spot to chill and have a beer. Go see for yourself!

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2 years ago

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9 months ago

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3 years ago

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6 months ago

They do not have a covered patio and don't allow dogs inside - despite coming up on searches looking for a covered patio.

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Elise C.

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3 years ago

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8 months ago

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8 months ago

Super cozy vibes and yummy food! We loved the cheese curds and chicken caesar wrap. Staff is very warm and friendly.

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8 months ago

Best bar we found while in Vail! Such a great setup, makes you feel right at home. Great people and cold beers, can't beat it!

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1 year ago

Great food and efficient personable servers. Good ambience. Bartender was the best!!!

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5 years ago

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2 years ago

Great place, good for families. We enjoyed the casual vibe and owner managed feel. Encourage a stop here for everyone!

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Ask the Community - Bart & Yeti's

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Always such a fun visit. Great live music for apres ski. Usually we always get their veggie platter…read moreand chips and queso / salsa. Super good. Service is always great You need to do the shot ski

We stopped in at the Red Lion after skiing…read more It was crowded and we were looking for an outside table for six people. Only four of us were there as the other two were across the street at Christy's returning their rental skis. There was a table of 6 but the hostess said she couldn't sit us until the other two arrived. Right then, a guy walks up and asks for that same table. He was by himself and she gave the table with six chairs to him. His full party was clearly not there but she sat him anyway. Why is that allowed? Clearly favoritism. And to be clear, two of his friends showed up and the other three never arrived. So, at that point we told the hostess we were now a table of four and she said we could sit at a table that had 3 chairs. Well okay....we took it. We grabbed the table and asked other tables around us for the extra 3 chairs and everyone was nice enough to give us the extra chairs. Our server, Suzanne was excellent. Very attentive, friendly and immediately brought us our drinks and food. The nachos were tasty. Drinks were good but pricy. I give Suzanne 5 stars, food 3 stars hostess 0 stars. Treat everyone fairly and respectfully. The hostess could use customer service training.

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Mountain Standard - Crab mozzarella sticks

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We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

I've been coming to Mountain Standard for years, for lunch and dinner, usually at the bar. The…read morebartenders have always been knowledgeable, engaging and genuinely fun. It's the sort of hospitality that keeps me returning. Two dinners this past weekend reminded me why I love the place, but also why I think it's slipped a notch. Friday was lovely. My partner and I arrived between lunch and dinner, settled in at the bar, and ordered a Manhattan and a draft beer. Some fries kept the hangriness at bay. The bartenders were terrific, as usual. Then dinner arrived. The $54 Angus hanger steak comes with miso creamed corn, toasted sesame, tempura maitakes and Japanese BBQ butter. An ambitious supporting cast for a good piece of beef. The steak was delicious, but we ordered medium-well and received medium-rare. That's quite a miss at this price. We didn't send it back because my partner didn't want to make a scene. Worse, the sauce overwhelmed the plate. A good steak should be the star, not an extra in its own production. The $23 crab mozzarella sticks, with green onion, pecorino and shrimp-and-Calabrian-chili sauce, sounded fun. Unfortunately, the crab tasted distinctly fishy, not fresh, and the sauce seemed to be trying its best to cover it up. That's an expensive mozzarella stick with a serious identity crisis. We finished with Meyer lemon tiramisu, port and two espressos. The tiramisu was good, though the crumble on top seemed an odd, unnecessary flourish. The port and espresso were perfect. Friday remained a wonderful evening because the bar and its people are that good. Saturday we returned with friends and sat in the dining room. Packed, energetic and LOUD. I enjoy a lively restaurant, but I also enjoy hearing the people at my table. Drinks were slow, and the delays continued throughout dinner. Everyone was courteous; the whole operation just felt off. Credit to the manager and front desk team for pitching in to deliver food rather than leaving an overwhelmed staff to sink. We shared the $16 whipped tahini dip, served with Lebanese pickles, crispy shallots, marinated feta and warm pita. The pita was excellent: puffy, warm, irresistible. The dip tasted good too, but with so many competing elements, it felt like one ingredient too many. Not every appetizer needs a committee. My $39 rotisserie piri piri chicken was tender and nicely spiced. Unfortunately, its smashed steak fries were undercooked and practically submerged in poppy seed yogurt. The sauce overflowed the plate. Somewhere beneath that yogurt lake was a very good dinner. My partner's Standard wedge was similarly overburdened: too much dressing, prosciutto and blue cheese, leaving the salad excessively salty. Our friends ordered the $54 hanger steak and $46 grilled Pacific sea bass. The steak once again seemed over-sauced, and the decorative corn shoots were promptly pushed aside. The bass, at least on paper, is a thoughtful combination of toasted farro, pickled carrot salad, basil and miso carrot butter. I can't speak to how it tasted, but the recurring excess across the table was hard to miss. Here's the frustration: Mountain Standard has talent, imagination, a great location and genuinely good people. But creativity isn't the same as piling on ingredients, and more sauce doesn't mean more sophistication. Across two dinners, there were missed cooking temperatures, underdone potatoes, questionable crab and dishes that needed editing. That's training, restraint and execution, not a need for a new menu. I still consider Mountain Standard one of the Vail Valley's best restaurants. But let's acknowledge that the competition here isn't exactly fierce. Too many resort restaurants seem content to rest on their laurels, knowing another wave of visitors is coming. Being among the best in the valley shouldn't be the finish line. Would I return? Absolutely, especially to the bar. The hospitality remains a real strength. But before the winter crowds arrive, I'd love to see the kitchen tighten things up and the dining room find its rhythm. Mountain Standard doesn't need another garnish or another sauce. It needs to make the very good ideas it already has work consistently. Three-plus stars, with genuine hope for more next time.

Photos
Mountain Standard - Front check in

Front check in

Mountain Standard - The Corned Pork Shank

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Bart & Yeti's - divebars - Updated November 2026

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