While visiting Beaver Creek drove over to Minturn (about 15mins) and had a delicious dinner at El…read moreFraile. Place is not fancy but clean, staff is pleasant, drinks are tasty and food is good. Prices are about what you might expect but portions are huge. Will we go back? For sure

Very good Mexican Restaurante. TexMex classics with fresh ingredients, friendly and helpful…read moreservice. A clean and pleasant atmosphere that feels authentic and locally owned and operated. Reasonable prices and generous portions makes this a good value. Looks like they can handle individuals and large groups with equal style. An excellent alternative to the pricey kitsch in Vail just up the hill.

Been here multiple times as we visit Avon once a year from Dallas for the past 20 years. Always…read moregreat. They do accept Apple Pay even though Google says they do not. Very large patio for when the weather is nice. We had breakfast this AM to get away from the Westin. Denver Omelette hit the spot.

New patio, who dis?…read more Bob's Place has a new patio, but at what cost? Normally the food is great and the service is quick, but this was probably my worst visit to Bob's. Ordered a burger which I ordered medium rare, and had to bring it back since it was cooked very well done. When it came back it was also well done, but I bit the bullet because I was hungry. The margarita was overpriced and tasted more like syrup than a margarita. Thought it was on happy hour, but nope. The service was slow, maybe it was because we were on the patio. Though she was nice ,but she never asked about the burger after it came back out, so I couldn't even tell her it still wasn't cooked right. I love Bob's, and I hope this was just a fluke of it being mud season.

Had a lesson with Kenny. I am an intermediate beggar golfer. He spotted the couple things needing…read morefixing and explained and demonstrated in a way that was easy to grasp. Went out on the BC course the next day and was a definite improvement. I highly recommend Kenny and he does all this with a great smile.

Staff is amazing and has a great selection of courses! Was able to hit the range and crank out 24…read moreholes in 1 hour on 3 courses and got some awesome tips for my swing!

Great drink and food deals. Inside is a great old time pub. Bartender makes you any drink you want,…read moreand is secure enough to let you order your own tweaks.

Cool speakeasy area! Seems like a fun night spot on the weekends too we went here for apres skiread more

Nice local place that is conveniently located in the Evergreen Lodge hotel. Nice selection of…read morebeers. Bar food is pretty good! Several pool tables that are in very good shape.

I ordered 8150 burger med well and the burger was raw ,taste greasy no flavor , better to order mc…read moreDonals across the street .only two people running the whole bar and restaurant. The girl was cool!

ALEX was THE MOST ATTENTIVE waiter we have had in a long time!!!…read moreGreat burgers and Margaritas. ALEX made the whole night!! Also big shout out to Leslie!!! Great gal, very accommodating and kind.

Solid local sports bar…read more We came here on a Wednesday evening in fall. We had the buffalo chicken wings as a starter and liked the flavor and the wings were large and cooked well. I had the burger with cheese and thought it was ok, decent but not fantastic. We shared some truffle fries and they were ok. The server was friendly but there were several service glitches. He didn't seem to listen or remember some ordering details. I said we wanted the wings to share as a starter but he delivered it to me, with one small plate along with my main. I said we wanted a larger basket of fries to share, Not the smaller side of fries one of us suggested, but he brought both. He did several check-ins after serving, which was appreciated.

Excellent service and top-notch food, but not uncommon from The Four Seasons. A lot of GF options,…read moreincluding fries that are in a separate fryer so safe to eat for celiac! Also, they have a beautiful outdoor area with fire pits so it could be super romantic or just a very chill and casual night, depending on your mood.

Remedy is in the Four Seasons Hotel... top of the line! I…read morewas craving a cheeseburger, and this definitely hit the spot!!! The truffle fries were crispy but can use a little more truffle. The arugula salad was fresh and well balanced with cheese, avocados, and a perfect dressing. The service was excellent! We sat outside, and the view was on point! Very happy and would add this place to my go-to whenever I am in the area.

We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

I've been coming to Mountain Standard for years, for lunch and dinner, usually at the bar. The…read morebartenders have always been knowledgeable, engaging and genuinely fun. It's the sort of hospitality that keeps me returning. Two dinners this past weekend reminded me why I love the place, but also why I think it's slipped a notch. Friday was lovely. My partner and I arrived between lunch and dinner, settled in at the bar, and ordered a Manhattan and a draft beer. Some fries kept the hangriness at bay. The bartenders were terrific, as usual. Then dinner arrived. The $54 Angus hanger steak comes with miso creamed corn, toasted sesame, tempura maitakes and Japanese BBQ butter. An ambitious supporting cast for a good piece of beef. The steak was delicious, but we ordered medium-well and received medium-rare. That's quite a miss at this price. We didn't send it back because my partner didn't want to make a scene. Worse, the sauce overwhelmed the plate. A good steak should be the star, not an extra in its own production. The $23 crab mozzarella sticks, with green onion, pecorino and shrimp-and-Calabrian-chili sauce, sounded fun. Unfortunately, the crab tasted distinctly fishy, not fresh, and the sauce seemed to be trying its best to cover it up. That's an expensive mozzarella stick with a serious identity crisis. We finished with Meyer lemon tiramisu, port and two espressos. The tiramisu was good, though the crumble on top seemed an odd, unnecessary flourish. The port and espresso were perfect. Friday remained a wonderful evening because the bar and its people are that good. Saturday we returned with friends and sat in the dining room. Packed, energetic and LOUD. I enjoy a lively restaurant, but I also enjoy hearing the people at my table. Drinks were slow, and the delays continued throughout dinner. Everyone was courteous; the whole operation just felt off. Credit to the manager and front desk team for pitching in to deliver food rather than leaving an overwhelmed staff to sink. We shared the $16 whipped tahini dip, served with Lebanese pickles, crispy shallots, marinated feta and warm pita. The pita was excellent: puffy, warm, irresistible. The dip tasted good too, but with so many competing elements, it felt like one ingredient too many. Not every appetizer needs a committee. My $39 rotisserie piri piri chicken was tender and nicely spiced. Unfortunately, its smashed steak fries were undercooked and practically submerged in poppy seed yogurt. The sauce overflowed the plate. Somewhere beneath that yogurt lake was a very good dinner. My partner's Standard wedge was similarly overburdened: too much dressing, prosciutto and blue cheese, leaving the salad excessively salty. Our friends ordered the $54 hanger steak and $46 grilled Pacific sea bass. The steak once again seemed over-sauced, and the decorative corn shoots were promptly pushed aside. The bass, at least on paper, is a thoughtful combination of toasted farro, pickled carrot salad, basil and miso carrot butter. I can't speak to how it tasted, but the recurring excess across the table was hard to miss. Here's the frustration: Mountain Standard has talent, imagination, a great location and genuinely good people. But creativity isn't the same as piling on ingredients, and more sauce doesn't mean more sophistication. Across two dinners, there were missed cooking temperatures, underdone potatoes, questionable crab and dishes that needed editing. That's training, restraint and execution, not a need for a new menu. I still consider Mountain Standard one of the Vail Valley's best restaurants. But let's acknowledge that the competition here isn't exactly fierce. Too many resort restaurants seem content to rest on their laurels, knowing another wave of visitors is coming. Being among the best in the valley shouldn't be the finish line. Would I return? Absolutely, especially to the bar. The hospitality remains a real strength. But before the winter crowds arrive, I'd love to see the kitchen tighten things up and the dining room find its rhythm. Mountain Standard doesn't need another garnish or another sauce. It needs to make the very good ideas it already has work consistently. Three-plus stars, with genuine hope for more next time.

We visited with our pet and followed the signs to seat ourselves. We chose an outdoor table and…read morewere promptly greeted by our server. She made sure to bring drinks for us and a bowl of water for our pup. It was around 2 in the afternoon and they weren't too busy which meant we got our food very fast after ordering. We decided to split the brisket sandwich, keep in mind it's like a sloppy Joe with chopped brisket and not slices. Overall it was a good experience, food came out fast and was hot, the toppings were placed on the side as requested, and the server was very attentive and caring towards us and our dog. Most of the menu starts around $20 for a meal and goes up from there. Their appetizers may be a little less expensive. Just something to keep in mind!

Our food came out freakishly fast! I got the waygu burger and sweet potatoe fries. My burger was…read moreexcellent, I was really happy with it. The fries were lacking, it was dry. The beef brisket was trash more like sloppy Joe? Then the coloslaw looked suspect, looked old and tasted it too! That brisket needs to be off the menu. Give it a rest. A great place for large groups- it has a lot of seatings both inside and outside. The service was excellent! Our server was awesome!

Always such a fun visit. Great live music for apres ski. Usually we always get their veggie platter…read moreand chips and queso / salsa. Super good. Service is always great You need to do the shot ski

We stopped in at the Red Lion after skiing…read more It was crowded and we were looking for an outside table for six people. Only four of us were there as the other two were across the street at Christy's returning their rental skis. There was a table of 6 but the hostess said she couldn't sit us until the other two arrived. Right then, a guy walks up and asks for that same table. He was by himself and she gave the table with six chairs to him. His full party was clearly not there but she sat him anyway. Why is that allowed? Clearly favoritism. And to be clear, two of his friends showed up and the other three never arrived. So, at that point we told the hostess we were now a table of four and she said we could sit at a table that had 3 chairs. Well okay....we took it. We grabbed the table and asked other tables around us for the extra 3 chairs and everyone was nice enough to give us the extra chairs. Our server, Suzanne was excellent. Very attentive, friendly and immediately brought us our drinks and food. The nachos were tasty. Drinks were good but pricy. I give Suzanne 5 stars, food 3 stars hostess 0 stars. Treat everyone fairly and respectfully. The hostess could use customer service training.