Late dinner for two on Friday without a reservation. No ambiance. Very touristy and loud. Friendly…read morehostesses. Kevin was a solid waiter but he acts off at times. Food and beverage come on time. Food was hot and fresh. If you are staying at the hotel this is a great choice when staying in as not much else near by. Cheesecake is a grand slam.

We have enjoyed Revel Lounge with prior visits. Unfortunately, our visit yesterday was below…read moreexpectations due to understaffing. Mitchell, the bartender, had a full bar and also had to act as server for all the tables in the restaurant. Mitchell worked so hard to serve our table & all others and had a great sense of humor while working under difficult circumstances. I would give Mitchell 5 stars for his hard work and service. I believe the understaffing was also a challenge in the kitchen as the food was not as good as with our prior visits.

Super nice chill spot for a couple of espresso martinis! Bartenders were super nice and very…read moreattentive even on a busy ski weekend night. Would come back!

For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

We were staying down the street from The Four Seasons and wanted to pop in for a drink after dinner…read moreat the Remedy Bar. We walked in and it appeared to be a quiet night, we could see the bar was pretty empty. The hostess asked if we were staying at the hotel and we said no, we were dropping by for cocktails and wished to sit outside. She told us we could sit inside at a couch area by the entrance. One of our friends walked through the bar and noticed the fire pit seating areas were available and asked a server if we could sit there instead. She looked at us and said she would have to ask the hostess if any were available. Clearly they were and they didn't want our group sitting there for some reason. The bar was practically empty so not sure what the issue would be, perhaps it was because we were not hotel guests. After not getting back to us we just sat ourselves outside. Our server was Nivas. Nivas was not overly friendly but she was attentive. We ordered a couple rounds of cocktails. They were pricy but good. The fire pit tables are very nice. If you can sit outside at a fire pit I would recommend doing so.

Remedy Bar at the Four Seasons in Vail was such a lovely experience. The space itself felt light,…read moreairy, and relaxed. Such a relaxing but chic spot to enjoy a meal after being out in the mountains. Our waitress was not overbearing and gave us enough time between bites to take it all in. She also made sure we got the full experience with the hot chocolate to marvel at its glory! The food was excellent, but the butternut squash soup was truly outstanding. It had a beautiful natural sweetness with a subtle hint of apple that made the flavor feel layered and comforting, and the pepitas added the perfect little crunch. It was one of those dishes you keep thinking about after you leave. We also ordered the hummus, which tasted incredibly fresh and crisp, light, bright, and perfectly refreshing alongside the richer dishes. But the real star of the experience was the hot chocolate. It was absolutely decadent and comforting, easily one of the best cups of hot chocolate I've ever had. Rich, smooth, and the perfect treat in a snowy Vail setting. Overall, Remedy Bar delivers a beautiful atmosphere, delicious food, and a cozy mountain-luxury experience. I would absolutely recommend stopping in if you're visiting Vail.

This bar is super luxe & cute. They typically have live music at many times throughout the day. And…read moretheir drinks were very good. It was a great atmosphere I definitely recommend trying it

Inside the San Sebastian hotel - we needed to kill some time before dinner and were looking to get…read moreout of the rain! While there were no happy hour specials - they did have a summer special list with Radler on draft. They also had some REALLY interesting mezcal and tequilas. I picked one by OXA -- the bottle is beautifully sculptural. I got a pour and it was $50 - oops. But, it was delicious! My husband's dirty martinis were great - except the bartender served with 2 olives! Tsk tsk! Ha. We also tried their black hummus - they tried to explain to me that it was black sesame oil? But it was still chunky so there HAD to be some bean or chickpea in it. It was tasty.

If you're in Vail and stop by Chasing Rabbits, do yourself a favor and ask for Manny--seriously, he…read moremade our entire night. From the second we sat down, Manny brought the kind of energy, attention to detail, and genuine kindness that you just don't come across often. He knew the menu inside and out, gave incredible recommendations, and somehow managed to be both super professional and feel like a friend we'd known forever. What stood out most was how effortless he made everything. Drinks were always full, timing was perfect, and he checked in just the right amount without ever being overbearing. You can tell he truly cares about the experience he creates for his guests, and it shows in every interaction. Manny didn't just serve us--he elevated the entire experience. Hands down one of the best servers I've ever had. If you're lucky enough to get him, you're in for an amazing night.

I like it here. The food is a tad small and overpriced. It is a fun night to play games in the game…read moreroom or dance to DJ Food is decent and rich

No bad notes on this restaurant - everyone needs to dine here! I came here with a big party of 8…read moreand the service is impeccable, we had the pleasure of having Will as our server. He's super kind and gave fantastic recommendations. I cannot express how attentive Will was with our party and checked in multiple times with us. The food was also phenomenal - we ordered almost everything on the menu and every dish was absolutely scrumptious!

The Fitz bar is a hidden gem for a mountain ski town. Aside from the fact that it's very convenient…read moreright across the street from Gold Peak. The staff makes the apres experience, relaxed and comfortable. I'd like to specifically shout out one of the bartenders named Ben, he is efficient and welcoming. I frequent the bar quite often and while other staff like Matt and Jayla are top-notch. I know it's always gonna be a good day if Ben is behind the bar. I always recommend this part family and friends and clients as well. Even if you're not staying at the Manor Vail, you should stop and check it out..

Stopped in for a pick me up after our dinner & the staff was so friendly. Their espresso is…read moreseriously the best grade I've had.

This is a cozy little coffee shop/ bar in the Vail Village area to grab nice drinks and chill. It…read moreoffers a nice variety of non alcoholic and alcoholic drinks. You can grab a regular cup of coffee or latte or you can order their hot alcoholic beverages. One such hot alcoholic beverage of theirs is Toormerik Toddy. Toormerik Toddy had a turmeric, ginger, and black pepper mix that's blended with whiskey and it's absolutely fabulous especially when consumed on a chilly day. I had it and enjoyed it a lot. I also tried my wife's drink, Salted Nutella Latte w/ black pepper sprinkled on top and it was delicious. This shop is trendy, modern, and hip. I could be wrong about this but I don't think it appeals to certain demographics only. You should check it out when in Vail. It's worth a stop.

A really lovely experience in Vail. The Austrian ambiance is over the top on just the right way,…read moreand it fits in with Vail's faux-Alp atmosphere quite well. The food was also delicious. I tried the porcini mushroom soup with truffle dumplings and all of it was delicious and savory and warm, and even served with a delightful carnation on the side! For the main course I tried the pork shank (Schweinsaxon?) and the meat was fall off the bone good. The mashed potatoes were tasty but the sauerkraut was truly phenomenal. It's not a bargain meal, but it's not nearly as expensive as it could be, being tucked into Vail and visited by a very wealthy cadre of visitors. The service was also great. I commented on one of the waitstaff's steampunk goggles and he asked if I wanted to try them on for a photo op. I declined, but laughed at the invitation. All our questions were answered with politeness and ease, and I was quickly taken care of when I asked to buy a slice of cake on the way out. Would love to make this an annual December visit tradition.

I want to give kudos for a very friendly, attentive staff. However, the cheese fondue dinner was a…read morecomplete disappointment. The amount of fondue was absolutely paltry, especially given it was supposed to serve two people and cost $80. We had a nearly full basket of bread remaining after eating all the cheese. They also provided boiled potatoes and blanched vegetables to dip in the cheese along with dried fruit but that only made the meager cheese situation worse. It was more appetizer sized and even the fondue itself was bland and lackluster with no flavors of kirsch, wine, or other seasonings. We had to go somewhere else to actually get dinner. I appreciate the waiter discounting our meal to try and make up for it. The portions of the other entrees looked good so maybe go here for those and skip the fondue.

Came in for "just one drink" and ended up discovering the hot chocolate with RumChata... which is…read morebasically a warm, cinnamon-spiked hug in a mug. Dangerously good. Also, shoutout to the awesome blonde bartender who made it--friendly, quick, and clearly knows exactly how to keep people ordering "just one more." Will absolutely be back.

I stopped in about a month or two ago with my friend that was in town. I got a boat drink cocktail…read morethat was delicious as well as a seasonal salad that I enjoyed. The service was great. We sat outside and although it was crowded we were able to find a table before Apres truly started lol.

Mountain Standard has always been our go-to on ski trips. We never skip this place when we come to…read moreVail, and this time, we even made it twice - once for lunch and once for dinner. Dinner reservations are available 30 days out on Open Table, and they go instantly. I heard them quote 2+ hours for walk-ins, so definitely plan ahead if you can! Cocktails: I've always loved their cocktails, so even if you don't have dinner here, you should at least check out the bar. I've never been disappointed in any drink I've gotten. Dinner: - Butternut baba ganoush: all the flavors of baba ganoush but with butternut squash, and the warm pita was great - Fire roasted tomato and chorizo soup: a bit on the thinner side, smoky, interesting - Buttermilk sea salt biscuit: rich, flaky, with extra butter, country ham, and red pepper jelly - Warm pimento cheese: I don't usually care for pimento, but their's is great with grilled bread. They also use this on their burger at lunch - Wood grilled octopus: nice wood fire flavor, great ham hock beans underneath, grilled avocado - Crispy brussels sprouts: interesting flavor with the grilled avocado sikil pak - Wood fired pork chop: tender, generously sized - Grilled cobia: wonderful warming pineapple coconut curry, charred pineapple, and fresnos for a kick - Seafood diavolo: very flavorful (my dad found it too salty), served over polenta Lunch items: - Fresh catch: Argentenian shrimp and polenta - like shrimp and grits, very flavorful - Grilled cheese and soup: always a good combo - Burger: we added the onion rings, which had a good kick to them They also had a really solid kids' menu, which I appreciate. Despite how busy they are, service is attentive, and the manager came by personally to check in, which was a nice touch. Food and drink pacing was also good despite it being packed. They have their system down! There's a reason why we keep coming back trip after trip!

We were seated quickly and the staff was excellent. Our server, Kylie, was amazing. She was…read morefriendly, gave food and drink suggestions, discussed ingredients and what to expect from the flavors, and made us feel welcome. Other employees helped with service, including clearing plates and inquiring if we needed anything. The restaurant is definitely number one at customer service and I loved how everyone worked together. Even though the restaurant was busy, we did not feel lost in the shuffle. It was clean and inviting. They offered an array of choices, so there would be something for everyone if you decide to dine here. The food was good, preparation and display were done carefully, but the taste was overall just ok. The appetizers we chose were Warm Pimento Cheese, which was mildly flavorful, but good, and Prime Beef Carne Apache, which had no flavor at all. The main courses we chose included a pork dish and a chicken dish. The chicken had great flavor, but was placed on a bed of potato wedges which were not all completely cooked through. We felt this took away from the overall dish. The accompanied sauce made with yogurt and poppyseed did not add any flavor to the dish. The pork dish had great flavor. The drinks accompanying the food were made well and tasty. The kids menu has an array of choices as well, and our choice of macaroni and cheese was a hit! We ended with a frozen snicker bar dessert that tasted exactly like a frozen snickers bar. Overall, we had a very nice evening and would definitely visit again.