We had a fantastic time at Revel lounge. The bartender Garrett was really kind and easy to talk…read moreto/work with. He came around multiple times to pet our dog, got him water, and a carrot treat. Even found a tennis ball for him! We were impressed by the hospitality of every employee at the restaurant. They were very attentive and kind. I missed taking more pictures as I ate too quickly but we did order the bread and pesto service (the most amount of bread I've every seen any restaurant offer, so thank you), the steak fritz which had a perfectly cooked steak along with duck fat fries (enough to fill you for 2 days), and the smash burger (which was super juicy).

Quite literally the worst burger I've had as far back as I can remember--at leat 10 years. It was…read moredownright offensive, as if made by someone who's never actually eaten a burger before and only had the concept explained to them. First of all, it wasn't "smashed" as it was billed. Maybe they mean the squished up bun was smashed. Skating the line between meatball and UFO shaped, the burgers were absolutely obliterated on the grill. Idk, maybe they used a commercial dehydrator to dessicate the beef. The tomatoes on the burger were surprisingly stunning, flanked by a red onion slice so thick that it would need a steak knife. Fries were yummy.

Great cocktail spot. Very simple menu of tapas selections, all done well. We had a delicious…read morehomemade hummus and crudo. Cocktail list is interesting and they have whatever you want. I ordered an old fashioned with a custom diamond shaped piece of big ice. No notes.

I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

Excellent service and top-notch food, but not uncommon from The Four Seasons. A lot of GF options,…read moreincluding fries that are in a separate fryer so safe to eat for celiac! Also, they have a beautiful outdoor area with fire pits so it could be super romantic or just a very chill and casual night, depending on your mood.

Remedy is in the Four Seasons Hotel... top of the line! I…read morewas craving a cheeseburger, and this definitely hit the spot!!! The truffle fries were crispy but can use a little more truffle. The arugula salad was fresh and well balanced with cheese, avocados, and a perfect dressing. The service was excellent! We sat outside, and the view was on point! Very happy and would add this place to my go-to whenever I am in the area.

Inside the San Sebastian hotel - we needed to kill some time before dinner and were looking to get…read moreout of the rain! While there were no happy hour specials - they did have a summer special list with Radler on draft. They also had some REALLY interesting mezcal and tequilas. I picked one by OXA -- the bottle is beautifully sculptural. I got a pour and it was $50 - oops. But, it was delicious! My husband's dirty martinis were great - except the bartender served with 2 olives! Tsk tsk! Ha. We also tried their black hummus - they tried to explain to me that it was black sesame oil? But it was still chunky so there HAD to be some bean or chickpea in it. It was tasty.

This bar is super luxe & cute. They typically have live music at many times throughout the day. And…read moretheir drinks were very good. It was a great atmosphere I definitely recommend trying it

Bar and Arcade was a fun way to start our evening The…read moredinner on the patio Delicious food Martini, the Kalamata olive one was delicious Steven was friendly and efficient

Chasing Rabbits? More like Chasing Dessert, Dignity, and Fresh Air…read more We came to a rabbit-themed restaurant, and somehow they did not have carrot cake. That is like going to Red Lobster and being told they are out of seafood. Carrots are literally the rabbit's entire brand. Absolutely unserious behavior. Then we ordered a dessert drink that supposedly came with bunny ears. It arrived earless. At this point, the rabbits weren't the only things being chased..... Just when we thought the evening couldn't get stranger, someone walked past our table and crop-dusted us with the confidence of a person who had diplomatic immunity. I cannot prove it was the hostess, but spiritually, I believe it was the hostess. The breeze had authority. The atmosphere was cool, the concept was fun, and the experience was unforgettable, primarily because our bodies may retain the scent forever. No carrot cake. No bunny ears. Mystery gas attack. Somewhere, Bugs Bunny is contacting an attorney. As I sure as hell will be

We stopped in at the bar for food and drinks before continuing out walk to the amphitheater…read more Greatly enjoyed the smash burger, I recommend with the sweet potatoes fried (crispy and flavorful), and the chicken wrap is a healthy favorite too often overlooked on the menu. Our bartender was excellent and they have a nicely curated selection of spirits and cocktail options. The indoor seating is comfortable with excellent ambiance and the back patio deck is gorgeous and spacious.

Okay, first the food. Incredible wings, perfectly spicy. The smash burger and fish and chips were…read morefabulous. But the best part? The server was amazing!! So attentive and entertaining. He had us laughing the whole time!

Stopped here for coffee and a light snack before going to breakfast later on. My husband got an…read moreiced matcha and i got a seasonal flavor of salted caramel in an iced latte. Both were delicious - I especially loved mine, not too sweet but very flavorful! We also got a locally made bagel and scallion cream cheese - solid but $8 are you kidding me?! Really cute shop that had some good sounding cocktails too.

The coffee is legit. Very good quality coffee so doesn't need anything fancy - flavors speak for…read moreitself. Super cool vibes and beautiful decor.

This is the other, more traditional Thoma restaurant in Vail Village. It is located at the…read morefountain up stairs (elevator is available). The ambiance is definitely Alpen with wood floor, walls and ceiling. I hold a college reunion here every year and we go for the raclette grills with an abundance of cheeses, vegetables and fine meats. Lots of fun experimenting cooking techniques. Usually on Thursday a trio of musicians come and play Alpen music. Probst

This quaint restaurant felt like you were right in the Alps even down to the servers uniforms. I…read morehad the Alm Pasta Sudtirol (pesto pasta) as my entree. It was tasty, but I had a bit of buyer's remorse when I saw the other's dishes. I had a bite of the Schweinshaxe (pork shank) and Resi's Schnitzel which were both delicious. Some of the table was still hungry after our entrees, so we ordered some Bratwurst Bites and Pretzel to top off the meal. To finish, we had the chocolate fondue. Overall, it was a great meal in Vail Village.

This was a fun stop for dinner during our trip to Vail. This place has been here a long time, and I…read morereally enjoyed looking at all the photos and memorabilia on the walls. The food was decent, pretty typical bar food, although the clam chowder and French dip were a bit too salty. Our server was great, fast, and checked in with us periodically. Overall a fun place to pop in to.

We've been coming to Vail in the summer for 10 years. This restaurant was one of our favorites for…read moreservice and good food at reasonable (for Vail) prices. I suspect it has changed ownership since last year. Our experience today was dismal and we will not be returning. She took our order for drinks and food and then forgot us. We questioned her 20 minutes later and she asked if we were ready for a check. We told her we hadn't received our drinks or food. The server was inattentive and failed to deliver the food as ordered two separate times after forgetting to bring it all. Instead of getting it correct, she got angry and refused to bring the correct meal. On the positive side, she comped our bill. We are done with Bart & Yetis.

We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

I've been coming to Mountain Standard for years, for lunch and dinner, usually at the bar. The…read morebartenders have always been knowledgeable, engaging and genuinely fun. It's the sort of hospitality that keeps me returning. Two dinners this past weekend reminded me why I love the place, but also why I think it's slipped a notch. Friday was lovely. My partner and I arrived between lunch and dinner, settled in at the bar, and ordered a Manhattan and a draft beer. Some fries kept the hangriness at bay. The bartenders were terrific, as usual. Then dinner arrived. The $54 Angus hanger steak comes with miso creamed corn, toasted sesame, tempura maitakes and Japanese BBQ butter. An ambitious supporting cast for a good piece of beef. The steak was delicious, but we ordered medium-well and received medium-rare. That's quite a miss at this price. We didn't send it back because my partner didn't want to make a scene. Worse, the sauce overwhelmed the plate. A good steak should be the star, not an extra in its own production. The $23 crab mozzarella sticks, with green onion, pecorino and shrimp-and-Calabrian-chili sauce, sounded fun. Unfortunately, the crab tasted distinctly fishy, not fresh, and the sauce seemed to be trying its best to cover it up. That's an expensive mozzarella stick with a serious identity crisis. We finished with Meyer lemon tiramisu, port and two espressos. The tiramisu was good, though the crumble on top seemed an odd, unnecessary flourish. The port and espresso were perfect. Friday remained a wonderful evening because the bar and its people are that good. Saturday we returned with friends and sat in the dining room. Packed, energetic and LOUD. I enjoy a lively restaurant, but I also enjoy hearing the people at my table. Drinks were slow, and the delays continued throughout dinner. Everyone was courteous; the whole operation just felt off. Credit to the manager and front desk team for pitching in to deliver food rather than leaving an overwhelmed staff to sink. We shared the $16 whipped tahini dip, served with Lebanese pickles, crispy shallots, marinated feta and warm pita. The pita was excellent: puffy, warm, irresistible. The dip tasted good too, but with so many competing elements, it felt like one ingredient too many. Not every appetizer needs a committee. My $39 rotisserie piri piri chicken was tender and nicely spiced. Unfortunately, its smashed steak fries were undercooked and practically submerged in poppy seed yogurt. The sauce overflowed the plate. Somewhere beneath that yogurt lake was a very good dinner. My partner's Standard wedge was similarly overburdened: too much dressing, prosciutto and blue cheese, leaving the salad excessively salty. Our friends ordered the $54 hanger steak and $46 grilled Pacific sea bass. The steak once again seemed over-sauced, and the decorative corn shoots were promptly pushed aside. The bass, at least on paper, is a thoughtful combination of toasted farro, pickled carrot salad, basil and miso carrot butter. I can't speak to how it tasted, but the recurring excess across the table was hard to miss. Here's the frustration: Mountain Standard has talent, imagination, a great location and genuinely good people. But creativity isn't the same as piling on ingredients, and more sauce doesn't mean more sophistication. Across two dinners, there were missed cooking temperatures, underdone potatoes, questionable crab and dishes that needed editing. That's training, restraint and execution, not a need for a new menu. I still consider Mountain Standard one of the Vail Valley's best restaurants. But let's acknowledge that the competition here isn't exactly fierce. Too many resort restaurants seem content to rest on their laurels, knowing another wave of visitors is coming. Being among the best in the valley shouldn't be the finish line. Would I return? Absolutely, especially to the bar. The hospitality remains a real strength. But before the winter crowds arrive, I'd love to see the kitchen tighten things up and the dining room find its rhythm. Mountain Standard doesn't need another garnish or another sauce. It needs to make the very good ideas it already has work consistently. Three-plus stars, with genuine hope for more next time.