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    Lancelot Restaurant

    4.0 (297 reviews)
    Closed Closed
    Updated 3 months ago

    Lancelot Restaurant Photos

    Business Info

    LANCELOT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Lancelot Restaurant

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    Samantha S.

    Lancelot is cozy and inviting -- warm lighting, lively energy, and a staff that made us feel genuinely welcome. We came in later in the evening specifically for the prime rib, and although we were initially told it was sold out, he came back and told us they have one left, they made it happen! Tender and full of flavor with a generous cup of fries! The au jus was spot-on, exactly what you want with a great cut of beef. We also had crème brûlée with espresso. And the service was so wonderful, a shot of limoncello found its way to our table. Service was so friendly and attentive especially for us coming in so close to closing time. It's a must visit when in Vail. Just make sure to make a reservation if you're going during prime time -- it fills up fast for good reason.

    Sir Lancelot Cut
    Emma W.

    The restaurant sits within the heart of vail town center so we found parking nearby to be difficult and ended up paying for valet parking at the nearest place we could find Besides that everything is top notch here! In fact it was so good WE WENT TWICE in our 3 day stay

    Apple strudel
    Marla H.

    Absolutely amazing! Their Wienerschnitzel is delicious. Prices are great for the portions. We voted their apple strudel the best in Vail. The inside ambience is wonderful. This is one restaurant we will definitely come back to visit one another vacation in Vail.

    Coconut Crusted Shrimp + prime rib
    Hannah R.

    Incredibly disappointing meal and not worth the money. We went on a Monday night and ordered the prime rib rare and coconut shrimp and a soup. The prime rib was medium well and extremely mediocre. The coconut shrimp were okay but nothing special and the soup was just okay. The highlight was our server as he was incredibly sweet and attentive. The vibe was stuffy and stale. I would recommend eating anywhere else if you can!

    Phil T.

    This is not a strong four star review. I ate there last week and also went last year. The caesar salad was good and enough for two. The apple strudel with ice cream was delicious and was the highlight of the meal. The prime rib was another story. I ordered the Lancelot cut at medium rare and I received a cut that was clearly medium at best so the server brought me another order that was borderline medium rare. The meat was good but nothing special. It didn't have the taste that would bring a smile to your face. The server was very nice, however it took quite a while for the entree to arrive. I don't plan to return on my next trip to Vail.

    Courtney G.

    My sister and I split the King Arthur's cut of prime rib. We got the fries and green beans on the side. Everything was so good, and the restaurant was nice and cozy after a day of skiing. Our waiter was very attentive and kind.

    Menu
    Tiffany H.

    Our last 2024 meal! It was amazing! We were able to sit by the bar. Service was courteous & friendly. The food was great. My French onion soup was served nice and hot, the Lancelot cut was 8 oz of perfection. So glad this was our last meal. Since I had to stay up till midnight, I had the espresso martini. It was just what I needed. Cheers to 2025!

    Sir Lancelot Cut
    MaryJean Z.

    Probably between 3-4 because I'm not the biggest prime rib fan but this was solid. I ordered the Lancelot cut, which was the med sized prime rib. I asked for medium, and it came perfectly medium and had good flavor. The horseradish sauce was very good mild and delicious. It came with a baked potato, which also had sour cream and butter also very good. The service was fine, mot very fast but the food came out quick. Don't forget to ask for extra su jus! I highly recommend the strudel for dessert handmade by the owner very good flavor and crisp ice cream. The layout of the restaurant was a little odd with tables oddly facing.

    Sir Lancelot Cut
    Maddux S.

    First time trying the Lancelot Restaurant. We had a 5pm dinner reservation for the 4th of July. We walked in and got seated instantly. Ordered the heated bread to start and it tasted warm and fresh, we both ordered the Sir Lancelot Cut and it had good flavor. Our server was super friendly, she was on top of her game and made sure we were taken care of. We sat on the patio with a nice view of the creek and the setting was beautiful.

    Sir Lancelot Cut
    Roman N.

    Went out with some friends and family to try Lancelot for dinner at Vail Village last night and it was delicious! We ordered a lot of food, which included bone marrow (couldn't find the name of the dish on the menu), escargot, shrimp, Caesar salad, the prime rib, and apple strudel. The bone marrow was rich and unlike anything I've had before. The escargot acted more like a vessel for the spices and butter it was soaked in. It tasted and felt a lot like a mushroom. The puff pastry that covered it was perfection: soft, crispy, buttery. Yum. The shrimp was your standard shrimp. Good, but nothing too exciting. The Caesar salad had just the right amount of dressing on it. I got the 10z prime rib and baked potato for my main, which was WAY too much meat in hindsight. This slab of meat was around an inch thick, salty, and melted in my mouth. If you like meat, this is for you. The baked potato was alright. It's served with a bunch of different condiments on the side (horseradish, sour cream and chives, and bacon bits), so you're free to doctor it up to your hearts content. The apple strudel was perfection. Who doesn't love a warm pastry with sweet apple filling, whipped cream, and vanilla ice cream? Great way to end the night. Like the food, the service at Lancelot was spot on. Our waiter came around multiple times to check in on us, refilling our waters and asking how everything was. However, he left enough time between each check in that it didn't feel excessive. If you've down for a meat-heavy dinner with awesome service, check out Lancelot next time you're in Vail!

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    6 days ago

    Excellent food, service and ambiance. We loved sitting inside with the windows wide open. Our server was sweet.

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    Holy smokes! Delicious every bite. Get the prime rib how it comes and save room for the apple strudel. Absolutely perfect.

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    Page 1 of 8

    Ask the Community - Lancelot Restaurant

    Do they have Bearnaise sauce for the filet?

    When is their happy hour and what is on the HH menu? Can you order off the HH menu anywhere in the bar?

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    Root & Flower - Ambient bar

    Root & Flower

    4.6(208 reviews)
    0.1 mi
    $$

    I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

    Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

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    Root & Flower - Water bottle with a glass

    Water bottle with a glass

    Root & Flower - Milk Chocolate Pot de Creme was incredible

    Milk Chocolate Pot de Creme was incredible

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    Sweet Basil - Steak frites

    Sweet Basil

    4.0(931 reviews)
    0.0 mi
    $$$

    We came here for a family gathering and ordered a few of their popular dishes to share. The service…read morewas excellent throughout the meal, and the atmosphere was definitely top-tier, making it a great place for a family dinner or special occasion. The shrimp and corn-bonara was easily the highlight for us. It was incredibly flavorful, creamy, and surprisingly delicious. The other dishes we tried were also well prepared and enjoyable, and everything came out fresh and nicely presented. Overall, we had a really pleasant experience from the food to the service and atmosphere. We'll definitely be back to try more of the menu.

    If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

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    Sweet Basil - View

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    Sweet Basil - Caesar salad

    Caesar salad

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    La Tour Restaurant & Bar - La Tour Restaurant in Winter

    La Tour Restaurant & Bar

    3.7(463 reviews)
    0.1 mi
    $$$

    I had a good experience here a few years ago, but this time was much more disappointing…read more The conundrum cocktail was a cool presentation, and we got some wines by the glass. Food: - French onion soup: not overly salty, the short rib is nice, but it's pretty small - Tuna tartare: this had a good kick to it - Pork Belly Porchetta: good flavor, not too fatty, good sides - a solid dish - Purple cabbage: pretty rich and meaty, interesting and good on a cold day Portions were on the smaller side. My main issue is that service started out good, but then our server went MIA because like they assigned him tables in various parts of the restaurant, which makes no sense and sets him up for failure, so I think it's a management issue. I was not happy that I had to flag down multiple other people for a water refill, another wine order, and dessert. The food itself was good, but service was just really disappointing. Honestly, I feel bad for our server - he was well intentioned but was dealt a rough assignment. Note: there's also a 3% credit card surcharge, which I've NEVER seen at any other high end restaurant.

    Amazing food, great service! The best restarant in Vail,…read moreColorado, Great location. My family loved it. Highly recommended

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    La Tour Restaurant & Bar - Chef Paul on the Ski Hill

    Chef Paul on the Ski Hill

    La Tour Restaurant & Bar - Yellow Fin Tuna Sushi mi and Scallops Ceviche with citrus vinaigrette

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    La Tour Restaurant & Bar - Pan Roasted Duck Breast L'Ami Louis Potato, Brussel Sprouts, Carmelized Onion, Blood Orange Jus

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    Lancelot Restaurant - steak - Updated September 2026

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