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    Lancelot Restaurant

    4.0 (294 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Lancelot Restaurant Photos

    Business Info

    LANCELOT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Lancelot Restaurant

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    Reviews With Photos

    Coconut Crusted Shrimp + prime rib
    Hannah R.

    Incredibly disappointing meal and not worth the money. We went on a Monday night and ordered the prime rib rare and coconut shrimp and a soup. The prime rib was medium well and extremely mediocre. The coconut shrimp were okay but nothing special and the soup was just okay. The highlight was our server as he was incredibly sweet and attentive. The vibe was stuffy and stale. I would recommend eating anywhere else if you can!

    Sir Lancelot Cut
    Emma W.

    The restaurant sits within the heart of vail town center so we found parking nearby to be difficult and ended up paying for valet parking at the nearest place we could find Besides that everything is top notch here! In fact it was so good WE WENT TWICE in our 3 day stay

    Apple strudel
    Marla H.

    Absolutely amazing! Their Wienerschnitzel is delicious. Prices are great for the portions. We voted their apple strudel the best in Vail. The inside ambience is wonderful. This is one restaurant we will definitely come back to visit one another vacation in Vail.

    Phil T.

    This is not a strong four star review. I ate there last week and also went last year. The caesar salad was good and enough for two. The apple strudel with ice cream was delicious and was the highlight of the meal. The prime rib was another story. I ordered the Lancelot cut at medium rare and I received a cut that was clearly medium at best so the server brought me another order that was borderline medium rare. The meat was good but nothing special. It didn't have the taste that would bring a smile to your face. The server was very nice, however it took quite a while for the entree to arrive. I don't plan to return on my next trip to Vail.

    Courtney G.

    My sister and I split the King Arthur's cut of prime rib. We got the fries and green beans on the side. Everything was so good, and the restaurant was nice and cozy after a day of skiing. Our waiter was very attentive and kind.

    Menu
    Tiffany H.

    Our last 2024 meal! It was amazing! We were able to sit by the bar. Service was courteous & friendly. The food was great. My French onion soup was served nice and hot, the Lancelot cut was 8 oz of perfection. So glad this was our last meal. Since I had to stay up till midnight, I had the espresso martini. It was just what I needed. Cheers to 2025!

    Sir Lancelot Cut
    MaryJean Z.

    Probably between 3-4 because I'm not the biggest prime rib fan but this was solid. I ordered the Lancelot cut, which was the med sized prime rib. I asked for medium, and it came perfectly medium and had good flavor. The horseradish sauce was very good mild and delicious. It came with a baked potato, which also had sour cream and butter also very good. The service was fine, mot very fast but the food came out quick. Don't forget to ask for extra su jus! I highly recommend the strudel for dessert handmade by the owner very good flavor and crisp ice cream. The layout of the restaurant was a little odd with tables oddly facing.

    Apple Strudel!
    Debra U.

    Fab the food, staff absolutely everything. We stop here every year our Vail trip has to Stop at Sor Lancelot.

    Sir Lancelot Cut - A white plate holds a cooked steak with visible juices, accompanied by a baked potato with a split open top, and a small bunch of microgreens. A knife rests on the plate, and a fork is placed nearby. In the background, there are small containers of sauces and condiments, and a white napkin. The setting appears to be a restaurant with a dark table surface and additional dishes visible.
    Maddux S.

    First time trying the Lancelot Restaurant. We had a 5pm dinner reservation for the 4th of July. We walked in and got seated instantly. Ordered the heated bread to start and it tasted warm and fresh, we both ordered the Sir Lancelot Cut and it had good flavor. Our server was super friendly, she was on top of her game and made sure we were taken care of. We sat on the patio with a nice view of the creek and the setting was beautiful.

    Sir Lancelot Cut
    Roman N.

    Went out with some friends and family to try Lancelot for dinner at Vail Village last night and it was delicious! We ordered a lot of food, which included bone marrow (couldn't find the name of the dish on the menu), escargot, shrimp, Caesar salad, the prime rib, and apple strudel. The bone marrow was rich and unlike anything I've had before. The escargot acted more like a vessel for the spices and butter it was soaked in. It tasted and felt a lot like a mushroom. The puff pastry that covered it was perfection: soft, crispy, buttery. Yum. The shrimp was your standard shrimp. Good, but nothing too exciting. The Caesar salad had just the right amount of dressing on it. I got the 10z prime rib and baked potato for my main, which was WAY too much meat in hindsight. This slab of meat was around an inch thick, salty, and melted in my mouth. If you like meat, this is for you. The baked potato was alright. It's served with a bunch of different condiments on the side (horseradish, sour cream and chives, and bacon bits), so you're free to doctor it up to your hearts content. The apple strudel was perfection. Who doesn't love a warm pastry with sweet apple filling, whipped cream, and vanilla ice cream? Great way to end the night. Like the food, the service at Lancelot was spot on. Our waiter came around multiple times to check in on us, refilling our waters and asking how everything was. However, he left enough time between each check in that it didn't feel excessive. If you've down for a meat-heavy dinner with awesome service, check out Lancelot next time you're in Vail!

    Veal Ambrosia
    B T.

    We love Lancelot. The ingredients are top notch and always fresh. Everything was delicious and this was our favorite meal in Vail. The service is very welcoming and attentive. We even had a special request for the pasta dish and it was accommodated and delicious! Like everything in Vail, you will pay a premium, BUT the quality of the food and the service are in line, so we feel like the value is great. We also sat inside, but near the open patio with the doors open and it was a great summer atmosphere. This wasn't our first time here, and it certainly won't be our last!

    Wedge salad

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    8 months ago

    Holy smokes! Delicious every bite. Get the prime rib how it comes and save room for the apple strudel. Absolutely perfect.

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    Page 1 of 8

    Ask the Community - Lancelot Restaurant

    Do they have Bearnaise sauce for the filet?

    When is their happy hour and what is on the HH menu? Can you order off the HH menu anywhere in the bar?

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    Such great live music! Johnny Mogambo is super talented. He is also on Spotify! His new single is…read morethe hot tub party in the USA Super great spot for apres ski. Service is so sweet. I had a chance to meet the owner and she was delightful.

    I will start off by saying I feel bad for all the servers working for the lady owner and lady…read moremanager of this establishment. My girlfriend and I walked in and got sat at a table. 5 mins in the manger lady comes over and starts making my gf and I feel so unwelcome. She was suppose to reserve that table for the owner. But there was no reserved sign on the table when we got sat there. So she started to tell table around us about the table issue and it made us feel so uncomfortable. On top of that she was giving us attitude the whole time. Now the owner... I feel terrible for the people who have to work for this lady. After 30 mins of us sitting there and having a drink and some snacks. She walks over and gave us some much attitude and was said "WASNT THERE A RESERVED SIGN ON THIS TABLE? Because this is my table!" we quickly replied no there wasn't. Whole time the manager was also there rolling her eyes at us and giving us a face. These ladies continued to make us feel so uncomfortable for the next couple minutes. So I just paid and left. I didn't even want to pay to be honest. We're paying customers, we did nothing to be treated this way. The owner is some old grumpy entitled lady with some money. I WOULD NOT COME BACK.

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    After my 1st day snowboarding, due to our lack of snow this winter, Vail had the best forecast, and…read moreI happily rode 7 runs in 2-hours, and was then starving, after also skipping lunch. Since I'd parked at Lions Head, before I returned to Denver, I considered the Vail Chophouse, as their menu looked delicious, however when I went inside, the live music was so loud - even with my noise-canceling headphones still in- that I still couldn't hear, and knew I'd blow out my ear drums. Enter: Montauk Seafood Grill, the perfect antidote, with an equally appealing menu, and a much more serene ambiance. :-) Given I was famished, I asked my wonderful server, Brenn, for recommendations, and she was - hands down - one of the best servers I've had, in a long time. She was friendly, attentive, honest, and an all around delight. I started by asking her suggestion, as to if I should order the "Blood Moon" or "Happy Coconut" mocktail, and she recommended the Blood Moon, which was delicious! I love Blood Orange, and it had the perfect combination of mint, to be both sweet & sour. I needed a mocktail, given I was driving back to Denver, after dinner. She then brought me delicious Rosemary Sourdough and Citrus Butter, as a starter, which was fantastic, especially given I needed all the carbs, from skipping lunch, riding so much, and from fasting the night before, for a prior medical appointment, that morning, in Denver, hence my late start, snowboarding. Then I ordered - and loved - the Point Reyes Blue Cheese Crusted Filet Mignon, medium rare, with the most delicious asparagus I've ever had, and I was grateful that they could make my truffle potatoes, whipped, instead of hash brown style. I ended my delicious dinner with a cappuccino, for the drive home. Perfection!

    We have been here many times. Portions are VERY NICE, it may seem pricey but you will leave full…read more The Tuna is spectacular, my husband had short ribs, and son had a Ribeye. Wonderful wine list and all cooked perfect.

    Lancelot Restaurant - steak - Updated May 2026

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