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    Montauk Seafood Grill

    4.0 (288 reviews)
    Closed 5:00 pm - 9:00 PM

    Montauk Seafood Grill Photos

    Business Info

    MONTAUK SEAFOOD GRILL ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Montauk Seafood Grill

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    Indoor dining area
    Carmen O.

    Montauk seafood grill has been on my list of dining destinations to check out while in Vail for some time and it was worth the wait. As a pescatarian I'm excited to have an upscale quality seafood restaurant conveniently located in Lions head Village. My partner and I came for a romantic dinner on a snowy Thursday evening in March. [[HIGHLIGHT]]The ambience is bright but cozy, with appropriately themed art work decorating the space[[ENDHIGHLIGHT]]. Our server was super friendly and knowledgeable about the menu and gave great recommendations. We started with the crab salad appetizer which had abundant crab and a delicious sauce for dipping. We also had the basket of sourdough which was perfectly crusty and warm. For our entrees we split the Ahi Tuna - their signature dish for a reason. It was perfectly seared and so tender it melted in your mouth, served over a crispy rice cake and julienne vegetables. We also split the swordfish which I thought was just ok. It was very tender hut lacked the meaty steak-like texture I prefer for swordfish. We did not save room for desert but the selections looked delicious. I will be back to check them out next time. Overall, great dining experience if you are looking for a special evening!

    Miso  Sea bass
    Ana W.

    [[HIGHLIGHT]]Casual ambiance and good service.[[ENDHIGHLIGHT]] The food delicious and fresh. The menu had many interesting dishes but I ended up with clam chowder soup and miso sea bass. Both were great dishes.

    Hawaiian Ahi, Seared Rare
    Stephanie S.

    Our favorite restaurant so far in Vail! From the service to the food, everything was top notch! Brenn B was our server and awesome! Very attentive and down to earth. Service was wonderful! [[HIGHLIGHT]]We sat on the patio which was perfect![[ENDHIGHLIGHT]] I had stopped in earlier to see if we could get in early and on the patio but they were full, but the hostess remembered we wanted to sit outside and at our reservation time had a great table outside for us! We started with the calamari which was light and delish. The banana peppers were a fun addition! I had the ahi tuna and my husband had the sea bass, both wonderful! My kids both had pasta, but the kids menu was extensive and had some great options! (Steak, shrimp, salmon, king crab!) We actually debated going back again the next night but decided we needed to branch out

    Ahi tuna
    Patrick O.

    The food was delicious. The Bouillabaisse special had a very flavorful broth and the Aji tuna stirfry was also tasty. Cocktails were well done and service was spot on.

    Lobster tail

    My sister and I went to dinner here two nights in a row because the food and service was so impressive. Really amazing menu and amazing food. Our server Brenn was attentive, friendly and offered good advice. Highly recommend!

    Sour dough bread
    raffaele p.

    We visited Vail for a wedding and took the time to carefully review which restaurants to try. Montauk really stood out. Yes, Montauk in Vail! Don't miss this place. We started with the gazpacho and the wedge salad, followed by the salmon, lobster tail, and an addition of Dungeness crab. The sourdough bread was amazing. The only critique was the sides; the sticky rice and mashed potatoes were just okay. I would definitely come back here again. Ricky, our waiter, provided excellent service.

    My kids eyes when he saw the crab legs!!  So excited!

    I took my 10 year old son here for a mom and son date as a reward after a doctor appointment in Edward's. We both had the Alaskan King Crab legs and they were absolutely delicious! I was pleasantly surprised at the sophisticated kids menu that offered healthy choices and balanced meals as an option. If I have to order any more chicken fingers & french fries or Mac & Cheese for my kids again, I'll lose it! He cleaned his plate and then we had the Key Lime Cheesecake that is to die for! Service was excellent. The Spicy Senorita cocktail made with Herradura Tequila was delicious with my meal and the Tito's Espresso Martini paired perfectly with the dessert! [[HIGHLIGHT]]We sat in the bar area, watched the football game and enjoyed the casual setting.[[ENDHIGHLIGHT]] Montauk, "Where the Ocean Meets the Mountains" (I Love this!) was the perfect choice for us and we can't wait to go back!

    Menu - May 2024
    Craig A.

    Stopped in for dinner and found everything to be very good. We had the lobster tail, a NY strip (slightly tough), and a trio of sorbet for dessert. The lobster tail was excellent. The service was fine. I thought the prices were a bit high, but overall the meal was pretty good, and I'd go back again.

    West coast and East coast oysters on the 1/2 shell tasting so fresh and sweet with house sauces and lemon wedges
    V H.

    Great experience! Server, Rick, was super awesome! Attentive, professional and knew his seafood - especially the oysters! Food was excellent and we eat seafood all over the US. Oysters & Dungeness crab were fresh. Dungeness crab, sea bass and sword fish were all PERFECTLY cooked. I had a coconut drink, my daughter had the blood moon and my husband wanted a Stella but they didn't have any so he had a Colorado house draft paired perfectly with his crab. [[HIGHLIGHT]]Sat by a door but we weren't cold at all. Warmly lit and large windows allowed outside Christmas lighting in.[[ENDHIGHLIGHT]] Hostess was also attentive. Happy holidays!

    Chilean Sea bass special
    Chuq Y.

    My wife and I went here during the Vail Beaver Creek restaurant week. I've wanted to come here for a long time because I love seafood. We started with the Restaurant Week special which was 6 oysters on the half shell with a glass of champagne. Our waiter Brian was very helpful when I asked about the four different oyster types they had. I went with his recommendations and was not disappointed. I don't remember what the types were but I was happy as a cl...oyster. For my entree, I ordered the Chilean Sea Bass and it was cooked perfectly. It had a nice crystal in it and the fish was SO good. My wife got a dish of sweet potato and apple as well as a small salad. Everything was very good. Our waiter was very knowledgeable about the menu and super attentive. He had great recommendations and was fun to chat with too. We had a great experience and would definitely go back. The prices are what you would expect from a high end seafood restaurant in Vail.

    Grilled scallops with Brussel sprouts and butternut squash

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    Ask the Community - Montauk Seafood Grill

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    Mountain Standard

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    **15/10; iconic, must be protected at all costs**…read more My girlfriend and I are in Vail for the weekend to watch dogs jump into water, as one does. We're staying at the Grand Hyatt, which has been... fine. Meh, if we're being honest. A local recommended Mountain Standard, so we tried to make a reservation on OpenTable and quickly learned they were booked solid until tomorrow (a great data point, btw). But, being the swarthy pirates that we are, we showed up anyway; and thank sweet baby Jesus, we found two seats at the bar. Our barkeep, Gummow, a fellow swarthy pirate, was excellent in every possible way. His bar back, Rowan, could not have been a better support man. Together, they delivered the kind of service that makes you remember why hospitality is an art form. And the food? Absolutely to die for. My girlfriend had the oxtail, and I had the mock paella. Both were incredible. The service, the food, the environment; every facet was dialed in. We will be going back tomorrow for lunch, possibly dinner, and possibly to inquire about monthly rent. As a former service industry worker myself, real recognize real. This place and these people are it. Mountain Standard is iconic and must be protected at all costs.

    Very busy on a Wednesday. Overall a great experience but there's no AC inside and with it being…read morecrowded, it was warm. MAKE A RESERVATION We did not. They were able to get us in with a 30 minute wait. We got lucky and sat at the bar while we waited. I had a margarita while I waited and on an empty stomach it hit quick. We ate the Pimento cheese that was delicious and split a biscuit. Pimento cheese was delicious. For the main meal we had the Oxtail ravioli and the Pork Shank. The Oxtail was delicious but didn't look appetizing. The pork shank was delicious Little pricy but overall a nice experience.

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    Sweet Basil

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    The food had great presentation with great flavor flavors. The lump blue crab bucatini was the…read morefavorite item. I probably would not order the lamb again although the lamb sausage part of the dish was amazing, I think other items on the menu might have been a better choice. Cocktails and service were great but be careful if you order something magical, it comes in a unicorn cup. I was glad my wife ordered it and not me, lol. Not pictured is a Hamachi Crudo appetizer, which was very tasty. The sticky toffee pudding cake reminded me of desserts. I've had another nice restaurants - they made it special for us without the peanut brittle and I bet it is even better with the brittle. The ambience in the restaurant was perfect with light background music, and the hum of people's conversation yet you couldn't distinctly overhear a singular conversation and could easily converse with your table.

    If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

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    Vail Chophouse

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    We had a 6:30 reservation and were seated promptly at 6:30. Gabi, our server was very friendly and…read moreprompt getting our drink order back to the table. I started with a small crock of French onion soup which was very flavorful and refreshingly light on the salt. The entrees came out in perfect time and temperature. We both had the filets cooked medium rare with mine served Oscar. Each steak was cooked as ordered and tasted exactly as we had hoped...delicious!... and the amount of crab meat on my steak was heaping to say the least. The side of brussel sprouts was very good as well. Overall, though I agree this isn't necessarily "fine dining", the service and the food was excellent. We would definitely eat here again.

    Vail Chophouse has a classic mountain-steakhouse atmosphere--warm, lively, and perfect for warming…read moreup after a day on the mountain. The service is friendly and was attentive initially but slowed when it came time to box up leftovers and leave, we waited a while for the check. The food we had was solid and satisfying. We were craving soup and the French Onion Soup hit the spot! It was so much more flavorful than the Slow Cooked Pork Shank, which was good, just bland for my taste and I typically think a lot of food we eat is over-seasoned. The manhattan cocktail was well made, especially if you enjoy something strong and straightforward. Portions are on the larger side, which was good since it is on the pricier end as expected for the location and the resort atmosphere.

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    Lancelot Restaurant

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    Every dish was cooked to perfection, and the service was impeccable…read more The men enjoyed the house specialty, the prime rib--a huge cut served with a baked potato. Their advice: eat it all! My girlfriend declared the salmon the best she has ever eaten. I chose the schnitzel, one of the chef's favorites, served with new potatoes and green beans. It was fantastic, and the portion was so generous that I took home enough for a second meal. The espresso martinis were outstanding as well. Be sure to save room for dessert. Everything is freshly made, beautifully presented, and absolutely delicious. To top it all off, the owner came out to greet us personally. He was the perfect host and an exceptional chef. An unforgettable dining experience from start to finish.

    The appetizers came out very quickly and were all delicious, so our expectations started to rise…read more However, our entrées took close to an hour to come out, which was very frustrating. All of the dishes were decent, but the prime rib--which I expected to be the highlight of the meal--turned out to be EXTREMELY tough. I struggled to slice it even with a steak knife, and it was also quite flavorless. I ended up leaving most of it unfinished, as shown in the photo. I had hoped the server would ask if anything was wrong with the dish after seeing so much of it left on the plate, but he didn't. Considering the quality, the prices were on the higher end. I'd recommend going somewhere else if you don't want to experience the worst prime rib dinner.

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    Slope Room

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    Finished out my trip to Vail with a great dinner at Slope Room. We had 7 adults and 3 young kids…read more We started with the Heirloom Cornbread, Hamachi Crudo, and Scallops + Gnocchi. While they were all good, the Crudo was definitely my favorite along with the table's. For my entree, I split the Bone In Bison Rib Eye. It was cooked perfectly. I also split the Brussel Sprouts and Mac & Cheese sides. The Brussels were amazing. Our server, Jackie, was incredibly personable and made our experience amazing. If you are looking for a nice dinner in Vail, definitely check out the Slope Room.

    I loved this restaurant so much I went two nights in a row so that I could try more on the menu…read more The location is conveniently located in Vail Village. It's easy to get to by bus or if you are driving, it is right outside the Vail Village parking garage. The service was excellent and they were especially accommodating for finding a comfortable table we could sit at considering my husband was on crutches. The restaurant itself was really beautiful, every time I looked around I felt like I saw a new detail that I missed. Food wise - the Pan Roasted Jidori Chicken was knock-your-socks-off good. I normally don't order this kind of chicken dish because usually its a glorified rotisserie chicken but this was not like that AT ALL. The chicken was both crispy on the outside while being juicy on the inside and was paired with the most amazing sauce. I would order this again and again. The other two must-order dishes were the brussel sprouts and the cornbread. Chef's kiss - so so so good. We also tried the short rib - which was great, and the lamb ragu - which I liked (but not as much as the chicken).

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    Russell's

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    Why on earth would you close at 10 PM on a Friday night? Close at 11 close at midnight? Ever since…read moreCovid vail restaurants have gotten too comfortable with closing early. You need the business unfortunately I won't make it by 9 PM

    We had dinner at Russell's in Vail last weekend. We had a reservation and were sat immediately…read more Bowen was our server and she was excellent! Very attentive and friendly. We were never left waiting for service. Bowen brought water right away and took our drink orders. I ordered a dirty Martini which was made perfectly. Cold, filled to the rim and balanced correctly. Everyone else seamed to like their cocktails. We ordered the warm Parker house rolls for the table. They were warm & delicious. Three of us ordered filets cooked medium. The others ordered trout, wiener schnitzel and the ribs. Everyone said their filet's were cooked correctly but all needed seasoning. The béarnaise sauce was light and tasty. The trout was good, ribs were good but not fall off the bone. The other person didn't care for the Wiener schnitzel. The spatzle was hard and crunchy. No flavor. None of us understood the side of scalloped potatoes and broccoli. The scalloped potatoes seamed like they came from a box. Then a few pieces of broccoli thrown on the plate. Not what you would expect from an expensive restaurant. For dessert, we ordered the banana puddin' panna cotta. This was honestly terrible. The key lime tart was refreshing and tasty. Although Russell's is a nice restaurant and our server Bowen was excellent, the food is not on par with the prices.

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    Montauk Seafood Grill - seafood - Updated August 2026

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