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La Tour Restaurant & Bar

3.7 (463 reviews)

About La Tour Restaurant & Bar

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LA TOUR RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Happy hour specials

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Recommended Reviews - La Tour Restaurant & Bar

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Truffle French Onion Soup
Leonardo A. H.

This place is Super nice Excellent service super detailed orientated and attentive The food is amazing, everything that we order was great

Seared Duck Breast*
Jina M.

My husband and I came here during our visit to Vail for my birthday dinner! We booked a couple of weeks out, and even then reservations were piling up - so make sure you reserve way in advance! The restaurant was convenient to get to cause it was right on the main road, and the interior was very cute, cozy, and warm. Right away the hostess showed us to our seats and within moments a server asked if he could take our coats and get us started on water. The service during our entire meal was amazing and so attentive - we loved it! For the food - it was delicious! I ordered the Duck breast which was amazing and cooked just right. The meet was tender and the broccolini was a good touch. The fried rice - I gave to my husband since he's a bigger fan. The truffle onion soup seemed small but there's a lot inside of it and it was so good. The perfect soup for the below 0 weather ! The bone marrow was a must get - it was a little thicker than others we've had but the seasoning with the bread was still a great combo! We got the loaded scalloped potatoes which tasted good, but was the same same as most scalloped potatoes. The presentation was where it was coolest! And of course asparagus since my husband got steak - the balsamic vinegar was a great add to the asparagus! Then we got creme brûlée for my birthday cake dessert - and it was amazinnggg. DEF wish i had room for two of those!! Overall, we definitely would come back and would highly recommend! For the price, it is on the pricier side but definitley not at the highest end in Vail Village!

Hibachi Oysters
Blanche D.

Great service, exceptional food! Our group enjoyed cocktails and mussels in the bar before being seated. I had a perfect dry martini which paired perfectly. We enjoyed all the courses, most notably the hibachi oysters and Alaskan cod. Superb!

Crispy Panko Chicken Paillard

THE BEST FOOD IVE HAD IN AGES have to also try to loaded scalloped potatoes! Jareth was our waiter and he was also the best!!!

Crème brûlé
Yolande V.

So incredibly happy with this place. It was one of the best dinners I've ever had. The food was incredible (appetizer, entrees and desert). Our server Jeff was so on top of it. Definitely recommend getting him if you're able to. The ambiance is absolutely wonderful. Between the fire place, music and lighting. I will definitely come back if I'm ever in vail again.

Dining area.
Joanna K.

Service was outstanding! The wine list is extensive and the sommelier was extremely knowledgeable. The food presentation, portions and quality all exceeded my expectations. I highly recommend La Tour.

Chicken and French onion soup
Sarah D.

Quiet, romantic, intimate, and delicious. LaTour is all of the things you want out of an upscale meal in a ski chalet town. We had the incomparable earl grey cocktail and an unbelievable whiskey sour to start. Wow! Don't miss the cocktails here. We had a beet salad (artful and tangy) and a Caesar with anchovies (delicate with a satisfying crunch). For dinner, I opted for the truffled French Onion Soup, which frankly, is to die for. Better than any entree I think. My husband has the panko chicken (can't remember the exact name), which he loved so much that every bite was the "last bite" until the plate was empty. I WISH we had had room for dessert but alas. We will have to come back! Kudos to the amazingly friendly wait staff. Such a pleasure.

Nicole E.

This was the first time and place I ever ate escargot and it was quite good. Had bad thoughts in my head on what it would take taste like but it was surprisingly pleasant. It could be that they excelled at escargot and it was best I was introduced to them here and nowhere elder. It was a beautiful not quite yet fall day in September. Although it wasn't ski season Vail was still quite busy. If you try escargot anywhere, let it be here.

Grilled Colorado Lamb & Prime Manhattan Steak
Marisela G.

I'm Glad I Was Able To Walk-In Without a Reservation To Celebrate My Birthday. The Food Here Is Spectacular. Perfect Location. Loved The Ambiance. Friendly Staff All Around.

Table was not leveled on top of everything.

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1 year ago

the new Elk dish on the menu I had tonight is the best thing I've ever had in vail. Loved the experience tonight.

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Ask the Community - La Tour Restaurant & Bar

Is it dog friendly?

I did not see any dogs there, and I did not ask, sorry.

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Root & Flower - Ambient bar

Root & Flower

4.6(209 reviews)
0.1 mi
•$$

I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

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Root & Flower - Water bottle with a glass

Water bottle with a glass

Root & Flower - Milk Chocolate Pot de Creme was incredible

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Root & Flower - Turkish Delight - Zero Proof

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Sweet Basil - Steak frites

Sweet Basil

4.0(933 reviews)
0.1 mi
•$$$

Been here twice, and it's amazing. There's really not a bad table, but the best are in the back…read moreroom overlooking the creek. They make a delicious, strong margarita. Had one at the bar while waiting for our table. Highly recommend! As for appetizers, the whipped feta is my favorite, dotted with chili sauce and garlic honey - and topped with a dramatic dome of crackly bread. Definitely order one for the table. Then the Fava Bean Agnolotti, so rich that the tiny portion made sense. And then the filet. We ended by splitting the sticky toffee cake with rum sauce, brown sugar rum ice cream and peanut brittle. Incredible. Service great and unrushed. A great experience.

If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

Photos
Sweet Basil - View

View

Sweet Basil - Caesar salad

Caesar salad

Sweet Basil - Whipped feta

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Whipped feta

The Left Bank Restaurant

The Left Bank Restaurant

3.6(95 reviews)
0.1 mi
•$$$$

My husband and I didn't have high hopes based on the pictures of dishes. Not imaginative or…read moreinnovative plating I guess. Because it's Vail during Spring ski season, we didn't have a lot of options left; restaurants get booked months in advance. We resolved to have a mediocre meal for exorbitant prices but with the lovely company of friends to make it worthwhile. We banked on at least decent service. Upon arriving, we were further disappointed when we saw a steel coat rack right at the entrance and a refrigerated case of desserts next to the hostess stand. This is acceptable for a diner, NOT for an elegant restaurant. The high rating despite my gripes above is because the meal was outstanding. Again, nothing innovative, but high quality ingredients, perfectly executed traditional French fare. What stood out: Lobster bisque had good quantity of tender fresh lobster meat in a bisque whose consistency was just right- not too creamy or thick and not too thinned out with cheap stock. Seasoned with restraint and rich in flavor without being overpowering. Everyone at the table kept this dish rotating until the dish was wiped clean with bread. Pork chop seasonal special was cooked to perfection. The French style of beef Wellington was also impressive. The pastry was a beautiful light compliment to the decadent buttery soft meat inside. The chocolate soufflé was not up to par unfortunately. Small, barely tasting of chocolate, ours came to the table puffed up, but did not have the satisfying crusty layer on top. It was more of an airy bread pudding type of dessert. A good meal overall but not to the quality their prices would imply. A 3.5 star rating would be more appropriate. I'd return if there were again no other reservations available

Extremely disappointing. I have eaten at many fine steakhouses across the country and world, and a…read morenice filet is always my go to choice. How do you screw up a filet? I know the difference between Wagyu and fine cuts of meat, beef, bison, etc. I ordered the simple filet. What they brought me was NOT a filet. It shredded apart, like a roast had been simmering in a crockpot all day. It didn't taste like a filet, and it didn't look like one. I'll upload a photo below. I've never complained about a cut of meat ever in my life, and I had to when we visited this restaurant. This was either lab grown meat, or it was a very cheap cut of meat that they are passing off as a high cut. I had one bite and gave it back. They were nice and comped me, but I didn't end up eating a meal that night. It was soft and mushy and shredded apart. Additionally, we ordered the 'Baked Alaska' for our dessert, and the ice cream was so frozen at the bottom that the lady that brought it to our table and was cutting it up for us couldn't even cut through to the bottom. I will never recommend this place. How do you screw up ice cream and a simple filet? I also think that they covered the filet with a gravy type liquid to compensate for a bad cut of meat. Additionally, usually after you are given your meals, you will be checked upon a few minutes later to see if you need anything and how the food is tasting. No one checked on us. I had to motion someone to come over to ask about my meat, and at that point, the two other people in our party were completely finished with their meals. The place wasn't busy either (only two other tables had guests), so that wouldn't be an excuse for not checking on us during our entire meal.

Photos
The Left Bank Restaurant - Tartare de Boeuf

Tartare de Boeuf

The Left Bank Restaurant - Saumon Cru à la Ciboulette* **

Saumon Cru à la Ciboulette* **

The Left Bank Restaurant - This is supposed to be the filet

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This is supposed to be the filet

La Tour Restaurant & Bar - french - Updated October 2026

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