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    The 10th

    3.4 (106 reviews)
    Open 11:00 am - 2:30 pm

    The 10th Photos

    THE 10TH ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - The 10th

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    Aperol spritz, espresso martini
    Nina C.

    Came here in between trips up the mountain, while on a Ski day at Vail, and although they had no seating, the place was packed and had a very classy and fancy atmosphere. Luckily, nobody was paying attention to us, soaking up the warmth and sitting on the benches where people generally wait to be seated for the restaurant. We went over to the bar and ordered some cocktails, I got an espresso martini, and my friend got the aperol spritz. Personally, I prefer my espresso martinis without Bailey's and not so creamy, but the flavor was good and the bartender was very sweet. She was nice enough not to force me to have my ID and was excepting of a photo since we had a locker at the bottom of the mountain and it was not easily accessible. The prices are exactly what you think, decently hi, almost $20 for a cocktail, but nothing you wouldn't expect from a place like this. I'm told that the bar seating is first come first serve so it gets pretty competitive. To be safe, if you want to eat, make a reservation as soon as you know you're coming to the mountain. Cheers!

    The Almond Joy...calories don't count when you ski!!
    r j.

    Such a fun place to Apré or just ride up and have lunch. The bar area has a lively ambiance. The servers are really friendly and the food/drinks are great! Just remember, you have to have a ski pass or it's a $75 round trip gondola ride.

    a dining room with a view of the mountains
    Traci M.

    We visited in February 2020 and loved the ambiance and nice options on their menu. We are primarily vegetarian and had many options to choose from. I am delayed in contributing this review, though the 10th is on my mind as we are scheduled to return the first week of February 2022 with additional family members so are hoping for a similar experience to our first visit. In February 2020 we had an amazing bottle of Chassagne-Montrachet (chardonnay) that accompanied the onion soup that was made with a vegetable broth, our "wild thing" flatbread, and another entree that I cannot recall specifically (photo looks like a pea or asparagus risotto). We appreciated the warm setting and good service and truly hope the menu options will be as good during our upcoming visit. We wish the restaurant would keep its menu posted on either the Vail or Tock websites. We made our reservation for this upcoming visit through Tock and they require a deposit of $20 per person. We are glad we made the reservation in advance as when I visit the Tock site now, it shows no reservations as being available.

    Colorado striped bass
    Laura M.

    We made a lunch reservation here while skiing at Vail this week. The tables are nicely spaced out, and our table had a wonderful view (photo attached). We ordered the pot pie and the Colorado striped bass. The pot pie was huge - and likely would have been better to share - that said, it was creamy, the potatoes peas and carrots were perfectly cooked and the gravy inside it was delicious (and bubbling when it came out!). I also loved the way they put together the top/puff pastry.The striped bass was also perfectly cooked, and very flavorful. The sauce it was in was really good, and I loved the olives in addition to the green beans, potatoes and tomatoes. Overall - it was a different, and really nice experience to have a really nice meal while skiing! Will for sure be back!

    Eric F.

    The food is great and the service too. We loved the lobster biscuit soup and the club sandwich.

    Hot chocolate, draft beer & black moguls.

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    5 months ago

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    1 year ago

    The best spot on Vail Mountain for lunch. The area around the bar is by far my favorite. Good service. Wonderful cocktails. Truffle fries!

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    10 months ago

    Worst Brunch Ever. Would rather not eat all day than waste my money on this. Server was rude and took 45min to oder and food was so mid.

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    2 years ago

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    5 years ago

    Great location. Poor unfriendly Managment. Great servers with average food. Some wonderful wine. Just manage your expectations.

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    Page 1 of 3

    Ask the Community - The 10th

    Is there a way to dine here without having to ski and riding the lift?

    We would like to see the 2022 menu as we have a reservation for the first week of February. We loved the selection back in Feb 2020, though it looks like the options are more limited now. Can someone please share a photo of the current menu please?

    Don’t See Your Question? Ask Away!

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    Mountain Standard

    Mountain Standard

    4.2
    (1k reviews)
    1.9 mi
    $$$

    **15/10; iconic, must be protected at all costs**…read more My girlfriend and I are in Vail for the weekend to watch dogs jump into water, as one does. We're staying at the Grand Hyatt, which has been... fine. Meh, if we're being honest. A local recommended Mountain Standard, so we tried to make a reservation on OpenTable and quickly learned they were booked solid until tomorrow (a great data point, btw). But, being the swarthy pirates that we are, we showed up anyway; and thank sweet baby Jesus, we found two seats at the bar. Our barkeep, Gummow, a fellow swarthy pirate, was excellent in every possible way. His bar back, Rowan, could not have been a better support man. Together, they delivered the kind of service that makes you remember why hospitality is an art form. And the food? Absolutely to die for. My girlfriend had the oxtail, and I had the mock paella. Both were incredible. The service, the food, the environment; every facet was dialed in. We will be going back tomorrow for lunch, possibly dinner, and possibly to inquire about monthly rent. As a former service industry worker myself, real recognize real. This place and these people are it. Mountain Standard is iconic and must be protected at all costs.

    We were seated quickly and the staff was excellent. Our server, Kylie, was amazing. She was…read morefriendly, gave food and drink suggestions, discussed ingredients and what to expect from the flavors, and made us feel welcome. Other employees helped with service, including clearing plates and inquiring if we needed anything. The restaurant is definitely number one at customer service and I loved how everyone worked together. Even though the restaurant was busy, we did not feel lost in the shuffle. It was clean and inviting. They offered an array of choices, so there would be something for everyone if you decide to dine here. The food was good, preparation and display were done carefully, but the taste was overall just ok. The appetizers we chose were Warm Pimento Cheese, which was mildly flavorful, but good, and Prime Beef Carne Apache, which had no flavor at all. The main courses we chose included a pork dish and a chicken dish. The chicken had great flavor, but was placed on a bed of potato wedges which were not all completely cooked through. We felt this took away from the overall dish. The accompanied sauce made with yogurt and poppyseed did not add any flavor to the dish. The pork dish had great flavor. The drinks accompanying the food were made well and tasty. The kids menu has an array of choices as well, and our choice of macaroni and cheese was a hit! We ended with a frozen snicker bar dessert that tasted exactly like a frozen snickers bar. Overall, we had a very nice evening and would definitely visit again.

    Photos
    Kitchen
    Kitchen
    The Corned Pork Shank
    The Corned Pork Shank
    Pimiento dip and biscuits

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    Pimiento dip and biscuits
    Stoke and Rye

    Stoke and Rye

    4.1
    (69 reviews)
    8.5 mi

    Great service. Chase was really attentive and great to talk to. We loved the heirloom beet salad,…read morehowever, it was split for 2. We weren't asked if we wanted it split - this made it $25, which was not worth it. I opted for the table side cacio e pepe which was super cheesey and also had delicious pork belly blended in. My husband had the burger which was 2 larger patties combined - we only wished it could've been cooked more medium rare because the flavor of the meat had so much potential! We weren't hungry for dessert but the table next to us got a unique mason jar dessert that looked like it was packed with chocolatey goodness. This restaurant is inside the Westin, and you can park in the garage and get your ticket validated.

    Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

    Photos
    Stoke and Rye
    Stoke and Rye
    Stoke and Rye

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    The 10th - newamerican - Updated June 2026

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