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Barrio Social

3.9 (46 reviews)
Closed • 3:00 pm - 10:00 PM

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Pisco Sour!

RUN, don't walk, to Barrio Social! The GM, Chris, & our server, Olivia, provided phenomenal customer service and made our dining experience one to remember! Highly recommend the Ahi Crudo and Cod! Their version of a pisco sour was perfect! After living in Vail for 5 years it was nice to return with my wife and try something new, and Barrio Social, and their chef, did not disappoint! 10/10 would recommend!

David K.

Raul and his team were so wonderful today! After a long hike up the mountain our kiddos were going berserk, and Raul effortlessly took care of us as if there were no upsets at all. As if that wasn't enough, the food is truly amazing! Vail baby, need I say more? Believe me, stop by, try, say hi :) David Kanefsky Insurance Agency

Salad
Steph T.

The location of this restaurant is gorgeous. It's in Vail, Colorado. I'm from NY. I thought the food was well prepared. However, not sure if it was the shrimp we ordered, but both me and the person I was dining with were a bit sick afterwards. I wonder if the shrimp might have been stored for too long ? Other than that, everything tasted delicious. Service was excellent. My waiter was attentive. The price was very high, but again, it's because of the location. If you want cheap food, I would not come here.

Dirty martini
Rick K.

Pricey. We just got appys and drinks and dropped a fair amount of money. The bartender, Silvio, who served us was awesome and introduced us to a crazy Croatian concoction of red wine with coke. Definitely an off menu item that made for a really fun and unique experience. And don't knock it until you try it. The squid ink with the calamari was too over the top for me and actually detracted from the dish. The fried goat cheese croquetta was really good along with the brussels sprouts.

Patatas bravas
Michelle W.

People who visit Vail often already knew this, but on our first visit we discovered there's a bit of a situation with the restaurants and especially on Sundays. Though there are a number of upscale dining options, they follow hours that are intuitive to the area but not necessarily to first time visitors. After a long day of traveling, we were eager to get in there, see Vail Village, and grab a bit to eat. Barrio Social was one of the few places actual open and serving more than ski aprés. We were delighted with our entire meal. The potatoes, shrimp, and scallops were well prepared, seasoned, and plated. The dining area is beautifully decorated, and even though there were not many people in it was very enjoyable. The cocktail menu was strong, too. We had great service and were happy to have come across this restaurant.

carnival cocktail

we've been coming to vail for YEARS. a couplecredtsursnts have been in this spot. once barrio came in we were praying it would make it. IT HAS! and for all the expected reasons of a restaurant. food is probably my favorite here in vail. i know everyone says that but this is a gem. none like it. great food and great cocktails. congratulations!

Elk Gnocchi

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2 years ago

Amazing food! Definitely can tell they have the right vibe and service. So glad we came! Lots of great variety.

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2 years ago

Food was great. Seated ten of us and got the food out efficiently. The mushroom dish was solid and I liked the lamb.

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3 years ago

Beware. Food was so so. Have been sick for 24 hours counting. Waiter was very nice guy.

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Sweet Basil - Steak frites

Sweet Basil

4.0(933 reviews)
0.2 mi
•$$$

Been here twice, and it's amazing. There's really not a bad table, but the best are in the back…read moreroom overlooking the creek. They make a delicious, strong margarita. Had one at the bar while waiting for our table. Highly recommend! As for appetizers, the whipped feta is my favorite, dotted with chili sauce and garlic honey - and topped with a dramatic dome of crackly bread. Definitely order one for the table. Then the Fava Bean Agnolotti, so rich that the tiny portion made sense. And then the filet. We ended by splitting the sticky toffee cake with rum sauce, brown sugar rum ice cream and peanut brittle. Incredible. Service great and unrushed. A great experience.

If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

Photos
Sweet Basil - View

View

Sweet Basil - Caesar salad

Caesar salad

Sweet Basil - Whipped feta

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Whipped feta

La Tour Restaurant & Bar - La Tour Restaurant in Winter

La Tour Restaurant & Bar

3.7(463 reviews)
0.1 mi
•$$$

Amazing food, great service! The best restarant in Vail,…read moreColorado, Great location. My family loved it. Highly recommended

I had a good experience here a few years ago, but this time was much more disappointing…read more The conundrum cocktail was a cool presentation, and we got some wines by the glass. Food: - French onion soup: not overly salty, the short rib is nice, but it's pretty small - Tuna tartare: this had a good kick to it - Pork Belly Porchetta: good flavor, not too fatty, good sides - a solid dish - Purple cabbage: pretty rich and meaty, interesting and good on a cold day Portions were on the smaller side. My main issue is that service started out good, but then our server went MIA because like they assigned him tables in various parts of the restaurant, which makes no sense and sets him up for failure, so I think it's a management issue. I was not happy that I had to flag down multiple other people for a water refill, another wine order, and dessert. The food itself was good, but service was just really disappointing. Honestly, I feel bad for our server - he was well intentioned but was dealt a rough assignment. Note: there's also a 3% credit card surcharge, which I've NEVER seen at any other high end restaurant.

Photos
La Tour Restaurant & Bar - Chef Paul on the Ski Hill

Chef Paul on the Ski Hill

La Tour Restaurant & Bar - Yellow Fin Tuna Sushi mi and Scallops Ceviche with citrus vinaigrette

Yellow Fin Tuna Sushi mi and Scallops Ceviche with citrus vinaigrette

La Tour Restaurant & Bar - Pan Roasted Duck Breast L'Ami Louis Potato, Brussel Sprouts, Carmelized Onion, Blood Orange Jus

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Pan Roasted Duck Breast L'Ami Louis Potato, Brussel Sprouts, Carmelized Onion, Blood Orange Jus

Vin 48 - Crème brûlée and carrot cake

Vin 48

4.2(458 reviews)
7.7 mi
•$$$

VIN 48 is in Avon, just down the road from Vail Village and close to where we were staying in our…read moreAirbnb. After some deliberation about where to go for dinner, we landed here, and I'm very glad we did. It has a nice upscale feel without being over the top, and the menu has great options that really prioritize locally sourced ingredients like meats and veggies. To start, we split the smoked trout dip, which came with voodoo chips. It was a great combination with good flavor, and it wasn't over the top smoky. We also had the artisanal cheese plate with toasted baguettes, three kinds of cheese, and three kinds of jam to try. There was one cow's milk cheese and two goat cheeses, and the jams were great. For my main, I had the pan-seared Colorado striped bass, which was delicious and light. It was served over a sweet corn risotto with baby zucchini and a tomato jam, and the combination of flavors was fantastic. The sweet corn risotto was great, the zucchini was solid, and the tomato jam was quite interesting and added a fun element to the dish. For dessert, we were debating between the carrot cake and the chocolate mousse. We were eating with a vegetarian and noticed the carrot cake had something that was fried in beef tallow (indicated on the menu), so we happily went with the chocolate mousse on our waiter's recommendation, and it was elite. It was about half a tennis ball in size, with a hard chocolate shell on the outside and an espresso-flavored cream around it, kind of like a whipped cream texture, plus some toasted caramel toppings. My sister said it might be the best chocolate mousse she's had. We also had two glasses of Pinot Noir from the Willamette Valley, which paired great with our meal. Highly recommend this spot if you're in the area.

This was a perfect date night spot! We started out with the mussels which were delicious; the bread…read moreit was served with was phenomenal. My other favorite dish we had was the fried quail. I had never had it before but it was so crispy and delicious with the honey on top. The mushroom risotto was just okay, but I love mushroom risotto so I can be kinda picky about it. The ambiance was perfect & the broccolini with ricotta was another thing that stood out.

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Vin 48 - Their beautiful winery shelf

Their beautiful winery shelf

Vin 48 - Calamari

Calamari

Vin 48 - Dining area

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Dining area

Barrio Social - spanish - Updated November 2026

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