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    Carniceria La Perla

    4.6 (122 reviews)
    Open • 8:00 am - 8:00 pm

    Carniceria La Perla Photos

    Business Info

    CARNICERIA LA PERLA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Mexican candy
    Stephany S.

    This place is awesome. Half grocery store, half restaurant and they both offer some great authentic Mexican items. Lets start off with the food. You head to the back counter where you place your food order, and then you can head over to a table to sit and wait for the food to be ready. Once its ready, you head up to the counter to collect your food. The restaurant portion is real cute. They have some colorful tables and chairs which give it a nice Mexico vibe. Once you get your food, you can head over to the salsa bar and add all the additional toppings your heart desires. They have all kinds of sauces from spicy to mild and even have jalapenos and sliced radishes. I got an asada taco and a barbacoa taco and they were both delicious. But my favorite was the barbacoa. It had so much flavor and it was so juicy. I also got an horchata and it was perfect. One of the best I've had! The grocery side itself offers a huge variety of goodies you can find in Mexico including candy which is always what I look for!

    Adonis S.

    A truly authentic Mexican place. It's half market where I found a lot of Mexican products where I can't find in regular stores and only find in Mexico. Just that is a plus. The other half of the place is the restaurant. It's more like a small cafe which delivers authentic vibes but very humble. Food was amazing. We had their tacos and I had the burrito which was huge and packed with beef, rice, beans and guacamole. I had it with the loaded sauce on top. So basically you order your food and pick up once you're called. We tried their horchata and it was so delicious. Just the right touch of sweetness. Definitely a hidden gem but remember I rated this for their food and service. This is a humble authentic place.

    tacos
    Amanda L.

    Solid food and seems very authentic which was super surprising for the area. Cashier didn't speak english which was fine. I should have brought more cash for this place. The tacos were solid and very filling. The sauce bar is great. It is quite hot inside but there's outside seating. The loaded burrito was a little much and was huge.

    2 Barbacoa, 2 Lengua, 1 Carne Asada Taco
    Michael X.

    I am a big fan of finding solid food located in Ski towns where it usually is difficult to fan affordable and delicious food. Carniceria La Perla looked to be well liked by the Silverthorne community, so we decided to stop by on our way out of the mountains on a Sunday around noon. There aren't many spots immediately outside the restaurant as it was full when we arrived, but fortunately there are more spots in the nearby shopping area very close that are about a 2-3 minute walk away. The ambiance of the restaurant is exactly what I am looking for when I go to a small Mexican market/eatery - authentic food, music, and decorations throughout the entire restaurant. It feels like you are stepping into a small mom and pop store in Mexico to enjoy some delicious food. I got a couple of tacos, ranging from carne asada, barbacoa, and lengua. For each, taco they do pile the meat on as you can see in the photo, and you can try many different flavors before going back up and ordering more. They also have an extensive sauce bar that you can top your food with - though be warned if you can't handle spice, some of the sauces really do pack a punch in terms of heat! I think my favorite out of the meat options was the barbacoa - really moist, hearty, and comforting to eat on a cold day. I would say in terms of ranking Carniceria La Perla to other local restaurants, you can't get more authentic and tasty food in a mountain ski town. It does lean more pricey (you'll probably spend at least $15 - $20 for a meal here) compared to tacos I've had at other similar establishments, but I understand that they need to charge what they charge to make a living here in expensive Silverthorne. I would definitely come back in the future to try the other options they have to offer!

    Andy F.

    I thought I was in Mexico. The restaurant/grocery store is a hole-in the-wall. It's a little dirty. Isles are stuffed with random food items. Pinatas are hanging from the walls. There are piles of Mexican candies cluttering the counters. The guy in line in front of me ordered 10 dozen corn tortillas and told me it was "durante la semana." But... The food is authentic and outstanding. The staff are very friendly. Its noisy, busy, and a bit chaotic with ten people behind a quasi butcher counter taking orders, cleaning, prepping, and cooking. It's the best Mexican "taco shop" food I've had in Colorado. I highly recommend stopping in for a bite and the experience.

    Tortilla chips

    The food is INCREDIBLE and the sweetest humans work here!! I ordered their Carne Asada SMOTHERED burrito... wouldn't be my typical order at a Mexican Restaurant but i will dream about this burrito daily until I get it again. I was craving tortilla chips to pair with it, and they don't typically serve them but the sweet man made them fresh just for us 10/10 service + food

    Carne asado burriot
    Peter K.

    Authentic Mexican flavor in Silverthorne. 1/2 restaurant 1/2 grocery store. Haven't have such good taco or burrito since LA. Tacos asado, pork and lengua were great. Asado burrito was good and massive. Props to the salsa station. We were the only non Mexicans here, and Spanish is the language here. This is the type of food I enjoy, my dinner mate was very impressed. Support your local small businesses!

    Nora J.

    Such a great Mexican restaurant! Been here twice and both times haven't let me down. Got the carne asada smothered burrito this time and loved the steak in this! I love the salsa bar here - they have salsa for everyone! Their pickled onions and jalapeños were my favorite. This restaurant is attached to a market where you can go shopping for hispanic ingredients, snacks, and pastries. Got flan on my way out and it didn't disappoint! Cannot recommend this place enough if you're in the area or heading back from the slopes!

    Carne Asada Tacos, Beef & Cheese Burrito, and Guacamole

    Authentic. Delicious. Quick. We were passing through and wanted some good Mexican food. It's a half grocery store, half restaurant. Everyone is super nice. 10/10 I will definitely be back.

    Yummy Salsa Bar.

    I feel at home here. That is my Texas home, Houston. I am reminded of early places like Fiesta on North Shepherd, Airline foodie joints and Ninfa's on Navigation. All with the vibe of authentic Tex-mex and a smile. Gringos get the up and down look, but I so not blame them. My heart breaks with the lose of many.

    Burritos
    Gary S.

    Truly authentic Mexican food! Highly recommend the tacos, specifically the Barbacoa and steak! Salsa bar is available with different levels of spice, and vegetables. Staff was very friendly and food was made fast! Everything was warm and flavorful. When you're done eating, you can walk to the other side and embrace a little bit of Mexico, shop for your favorite Mexican cooking items and treats/ candy! Highly recommend!

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    2 months ago

    AWESOME. Love the burros. Great tacos too. Really good salsa. Excellent meal. Very helpful staff too.

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    9 months ago

    Delicious authentic Mexican food. Great value. Right off I70. Stopped in for lunch had carne asada tacos.

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    Hacienda San Raphael Cocina Latina - Pan con lechón

    Hacienda San Raphael Cocina Latina

    4.9(35 reviews)
    64.2 mi

    For my birthday yesterday, my husband suggested we try Hacienda San Rafael (not sure why it's just…read morecalled Hacienda on Yelp). We had a commitment for the evening, so we went for "Linner," between lunch and dinner time. It was a quiet time, which worked out well for us, as we received plenty of attention from Guillermo, who I believe is the owner. We were there during a time when we could order off the brunch, lunch, or entree menu. Lots of choices! My husband ordered the flautas with beef (they have chicken listed on the menu, but since everything is from scratch, they were able to adjust). He declared them delicious. He said they were nice and crispy, and he loved the sauce! I knew before I arrived that I wanted Mole enchiladas. They have four different kinds of enchiladas with a choice of fillings: chicken, pork, beef, or cheese. I chose pork. These enchiladas were served with the mole on top, a very pretty presentation. He told us that the mole recipe came from his mother! And, they were delicious. Both meals came with a nice little dinner salad. And, because it was my birthday, Guillermo gave me dessert. I had flan, which is served on top of a sauce. I think he said it was passion fruit. Complex flavors from start to finish! The flan had a delicious coconut flavor. Both my husband and I savored it. There are so many items on their menu that I want to try, to see their own creative twist. They blend different Latin American flavors, so it's a Latin fusion menu. Can't wait to go back!

    I went here with two other people and so we tried about 6 different options and all were quite…read moregood. The flavors and execution were there and the service was okay the only thing keeping this from a 5 star is that the portions were quite small for the price but maybe that's a good thing because it makes you want to come back and try them again.

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    Besame - Octopus à la Brasa

    Besame

    4.3(257 reviews)
    70.7 mi
    •$$$

    Meeting friends in Steamboat Springs for a wedding weekend and thought Besame looked like a great…read morechoice for a relaxing evening and good food. Reservations are a must and the vibe was intimate with low ceilings and dim lighting. Spacing between tables was generous and the noise level was low enough for conversations. It appears that we are in store for a nice evening. We elected to try the tapas dishes and share as we get a better variety and chance to sample many different selections. We started with the croquetas de jamon. The croquetas were light, airy and uncious with a hint of the jamon. The betabel tostada was the blue ribbon winner tonight. The pickled beets were finely chopped, great homemade beet and masa tostada, black bean puree, chili oil, dill, chive, lemon, jalapenos, pepitas and queso fresco. The flavor profile was nailed. My only concern was trying to cut the tostada into four pieces was impossible and caused us to destroy the masterpiece. The combination though was perfect. The sweet plantains were equally flavorful and a must try. The grilled short rib with sweet potato puree, demi glace, crispy Peruvian potatoes, aji amarillo and a cilantro gel was delicious, but the short rib was microscopic. Our final selection was the camerones in garlic, lemon, lobster butter, oregano, smoked paprika and chive oil. The shrimp were overcooked and extremely rubbery, while we fought for the sauce with grilled bread. Besame was our favorite dining experience in Steamboat Spring. The seating and ambiance coupled with the food made the evening extra special. To Besame, great job overall.

    Besame is one of my most frequented restaurants in Steamboat and is consistently good every time…read more The food, service, and atmosphere always make it an easy choice, and their happy hour (30% off tapas from 4:00-5:30) is a great bonus. This visit, we ordered the Watermelon Gazpacho (GF), Beef Short Rib Anticucho (GF), and Ensalada de Manzana y Manchego (GF). The Beef Short Rib Anticucho was the star of the meal, at least for me, I honestly wanted more because it was so good! The salad was also delicious and, while definitely more apple-heavy than greens, they were happy to accommodate my request for extra greens. My only criticism is that the menu doesn't mention the compressed watermelon in the gazpacho is infused with sangria. As someone who no longer drinks alcohol, I could definitely taste it and wish that had been disclosed on the menu. Overall, Besame remains one of my favorite spots in Steamboat. Consistently great food, great service, and always a solid dining experience.

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    Rosario's Peruvian Restaurant - Tour 7 entree (grilled zucchini, fried yuca spears, quinoa salad and fried sweet plantains)

    Rosario's Peruvian Restaurant

    4.6(353 reviews)
    62.5 mi
    •$$

    Rosarios is truly one of our favorite local spots in Longmont and a go-to for our family. We…read moreabsolutely love coming here! It's family-owned, and you can really feel that when you walk in. There's such a warm, welcoming family feel, and the food makes you feel like you've stepped into Peru for the evening. We always love starting with the Papa a la Huancaina, and our daughter absolutely loves the Tallarín Saltado, which is a delicious steak and noodle dish. I had the Lomo Saltado this time, and it did not disappoint. Everything is always so flavorful and comforting. I tried the Maracuya Cocktail and it was perfection The service and ambiance is top-notch every time we come, which makes the experience even better. You can tell there is a lot of pride and heart behind this restaurant. I completely failed to take photos this time because we were too busy enjoying the food! Don't miss out on the flan! Best flan ever If you're looking for authentic Peruvian food and a place that feels like a true family-owned local gem, we highly recommend Rosario. It's one of those places we're always happy to come back to!

    I'm going to be booed for an average review. But it's just because I had just come back from…read morevisiting Peru and having had wonderful food there. I miss it so much so decided to drive all the way to Longmont and get my fix. Needless to say, I'm bound to be disappointed with stark comparison. So it's not fair, I know, but I also won't knowingly just give away 5 stars when I've had so much better. True to Peruvian food is the various potatoes used in the dishes. Also a must get is the quinoa pancake. So subtly flavored and wonderful texture. Served fresh and hot off the skillet/griddle. The Lomo Saltado sadly can't compare to what we had locally. It's like this: if you want similar kind of beef, you can get a filet style stir fry at any Chinese restaurants. If you crave fries, you can get in any American food joints. There's nothing special holding these ingredients together. Service is exactly what you would expect from a family owned business: warm, friendly and down to earth. You can see how much pride they have based on just the decor and it is very nostalgic.

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    Rincon Argentino - Carne pirate #2

    Rincon Argentino

    4.6(873 reviews)
    50.3 mi
    •$$

    Loved my experience here. Some items much better than others. All were good, bu some are fantastic…read more Ambiance is great too. Service is flawless. Prices a bit on the high side, but so is the quality of their products. I loved it. Indoor and outdoor seating. Easy free parking lot. Smoke menu. I'll be back to try many other items.

    I went here after taking a walk with my daughter through Boulder. Didn't really have an agenda but…read moreI was needing a pick me up and went in here to grab a mate of all things. While I was there though I was not going to pass up the chance to get some empanadas but since I didn't come with an agenda I just told the guy behind the counter give me two choices of whatever you think is good. I appreciated when instead of questioning or getting confused or asking a follow up he just "you got it boss" and entered in the choices without thinking twice. I knew that he was a real one for this. I got my mate which they have on tap! On tap mate is dangerous but it was very delicious. They had two flavors one mixed with orange juice and one that was simply sweetened (not overly sweet at all. Less sweet than any yellow canned mate you might be thinking of). I tried both choices and the orange juice one was really good but after a full glass I felt a little weighed down. I can't remember the last time I drank that much orange juice. The food comes out and this is where my review is going to get unhelpful. I have no idea what either of these are called and honestly I don't need to know. The flavors were on point for both. One was a traditional seeming empanada with a ground beef mixture on the inside. Not spicy but the flavors were robust. The outer layer of the empanada was also flavorful but fell apart a bit from the heavy sog of beef filling. The taste was still great for all of it and it came with some kind of chimichurri adjacent sauce on the side that was maybe the best thing about the empanada. The second choice was less of an empanada and more of a tart or small pie? It had cheese and corn for the filling and was extremely gooey. Like more gooey than it had any right to be. I don't need to tell you that the combination of crust, cheese, and corn was delicious. If anything it was maybe a little too simple but I could eat that any day of the week and be happy. I got a wonderful table outside under some shade and gave my baby daughter some bites of the meat filling. She loved it. Left after drinking two more cups of the standard mate and felt amazing.

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    Menu 6-2024

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    Carniceria La Perla - mexican - Updated October 2026

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