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    Elderflower Orange and Borsao Red. Pande Cristal y Mantequilla de Pimento. Short Rib Piperrada. All delicious.
    H A M.

    Aritza is a lovely recent addition to the restaurants at Beaver Creek. We ate here on a Saturday evening 6/15 and were able to enjoy outside dining overlooking the plaza. The food and service were excellent. The Short Rib Piperrada included palenta that was seasoned and with a better texture than any I had before. The other items on the plate had lovely spice and seasonings. Some many good things going on with this dish. Our server was Grecia H. She was friendly, and spent some time with us discussing the food and answering our questions. I definitely recommend this restaurant.

    Olives and anchovies- delicious!
    Susan M.

    A gem of a find in Beaver Creek, Colorado. Word of mouth took us to visit on a Friday night for tapas and flamenco dancing! A wonderful experience.

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    Excellent food at new spot in BC. We come several weekends a year to BC. Had paella, shrimp skewers, and calamari. All were delicious.

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    2 years ago

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    2 years ago

    Amazing experience. Enjoyed all the food and drinks. Service was amazing. The restaurant was beautiful as well.

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    2 years ago

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    2 years ago

    New to Beaver Creek. Outstanding food and service! Cocktails were also well made and delicious.

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    Besame - Octopus à la Brasa

    Besame

    (248 reviews)

    $$$

    I loved my experience here and I would have given this five stars if it wasn't for two dishes that…read moreI didn't love. We ordered about 10 different toppers for the table, so it was pretty good odds to find a couple that weren't winners, but I have to be honest. The ambience is so cute, very swanky, but anything in Colorado still feels casual because everyone shows up in flannels and T-shirts. We had a 5 o'clock reservation and were sat right on time, and the service was really great. I started with a Pisco sour, one of my favorite drinks and really uncommon to find in this part of the world. It was delicious. I could've drank five of them. We shared a bunch of tapas for the table, starting with the patatas bravas, octopus, ceviche, duck wings, yuca frita, croquetas, gyozas, and shishito peppers. The clear winner was the ceviche - not your typical Peruvian style, made with salmon and a thicker aji amarillo sauce. It was absolutely amazing and served with these yummy plantain chips that paired so well with it. Those were also a big standout. The texture was perfect both outside and inside. I liked the octopus too, and the patatas bravas were good but felt they could have been a little more crispy on the outside and had the sauce more well-distributed. The wings really were not memorable, overly breaded and thickly sauced. The yuca was the biggest letdown of the night, usually one of my favorite dishes, but these tasted like they came frozen from a bag and did not even finish microwaving before they were served. Still, I loved some of these dishes so much that I would definitely come back and stick with what I liked and try some new things too. Thanks!

    Great menu that delivers!…read more Came on Thurs night just before 7PM and were fortunate to get a table for two. The place was certainly packed abuzz...seems to be the place to be. We ordered Aji Amarillo Salmon Ceviche ($27), Gyoza Al Pastor ($21), Ensalada de Manzana y Manchego ($18), and Smoked Shishitos ($17) and we enjoyed all of our selections! Really unique menu and offerings and everything was so tasty. Service from Michelle was super friendly.

    Aritza - spanish - Updated May 2026

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