Casa Tua was one of the first restaurants I fell in love with in Aspen, so it's been a letdown to…read moresee how much the experience has shifted. The last two times I've gone, the food and service have both felt pretty average -- and in downtown Aspen, where there are truly incredible options within a six‑block radius, average just doesn't justify the price point. It's always full because of the prime location, but the quality hasn't matched the reputation or the cost. I've spent nearly two decades dining regularly in fine‑dining restaurants around the country (both personally and professionally), so I'm very familiar with what elevated service and execution should feel like. Casa Tua just hasn't delivered on my recent visits, and for me, that brings it down to a two‑star experience.

Casa Tua continues to be one of the best dining experiences in Aspen. The food was outstanding, the…read moreservice was attentive and polished, and the atmosphere strikes the perfect balance of upscale and welcoming. The standout dish was the eggplant Parmesan--easily one of the best I've had. It was perfectly prepared, flavorful, and worth ordering every time. From start to finish, everything was executed beautifully. If you're looking for a special night out with excellent food, impeccable service, and a sophisticated ambiance, Casa Tua delivers.

reservation was late which is usually a mistake in this town because you either lose momentum or…read moregain too much of it walked in and the place was already fully operational two levels, sushi bar locked in, upstairs doing something a little more serious, downstairs moving fast. people positioned in a way where they can see and be seen but also pretend that's not what's happening sat down and ordered correctly which matters here yellowtail jalapeño showed up first and immediately reset expectations. not complicated. just exact. same with the black cod. that dish has been on the menu long enough that nobody needs to talk about it anymore. it just arrives and ends a portion of the conversation that's kind of the rhythm of the place food comes out and you adjust room gets louder but never loses control. sake moving. plates turning. people checking each other out without moving their heads you look around and realize nobody is experimenting. everyone is ordering like they've done this before or wish they had we added a few things late which could have gone wrong but didn't. kitchen absorbed it like it was part of the original plan guy behind the bar caught it, rerouted the timing, and kept everything aligned. didn't catch the name but i think it was barron sawyer. handled it like it happens every night walked out and the street felt slower than it should have five stars this is a place where the menu already knows what you're going to do and approves of it

Food, service and ambiance were simply most Aspen like. Congrats to Douglas Elliman sell the city…read moresales force and having a splendid dinner w great tips on local real estate! The scallops foie gras is to die for. Tootles!!!

I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

Catching my eye was the street side board ad for happy hour 2-5, $2 off select wines and $3 off…read moremenu items over $10. Had one of the most delicious wines, and best cheeseburgers EVER. Fresh ingredients combined with care. Friendly day bar with lively conversation. Great big TV for shy customers. I'll be back!

This is a lovely intimate small place to have a drink and the flatbreads are delicious. We have…read morenow been there twice on our 3 week stay in the Frisco/Breckenridge area. Last night was trivia night and that was so much fun. Very friendly staff! Highly recommend!

Where to start... I normally don't like writing negative reviews, but this review is deserved…read more For starters - our waiter was solid. Not brilliant, but solid. The issue was with the food service and quality of food. - We were seated at 6:15 and our first tapas dish was served at 7:15PM (only after asking if there was any possibility of seeing food). - The rest of the dishes were served at 7:30PM. It was a super long wait for very mediocre food. - The bruschetta was NOT grilled Italian bread, it was served on a dry toast. - The chicken masala was bland, bland, bland. Much more like korma. I'd make a better dish at home. I later learned that this restaurant opened just a few months ago. It won't be around for long in Aspen where you have lots of great dining options.

The restaurant is in the basement, dark but nicely designed. They usually have good music,…read moresometimes they have a live band or DJ. The food is very average, the portions are small and pricey! The service is super slow. I think they have poor management, if you need something you'll have to wait forever for the server to come. It's usually empty but they act as if they are overwhelmed! I wouldn't eat there again.

Love this place for the food, ambiance, service and live music. The cocktails were amazing and the…read morerisotto Caci e Pepi, steak tartare and Branzino were all amazing

A very unique experience to dine in a restaurant where the chef is rotted every 6 weeks. We visited…read morethis place on a Saturday around 8pm. I would say there was 30% occupancy which is very surprising too us. The kitchen is huge and open, if you enjoy cooking you will enjoy the chef and staff working in the open area. The restaurant offer a fix menu (check photo) for appetizer you don't get to choose given everything listed will be served. For appetizers you get to choose two. For the main dishes you get to choose two as well with two sides. Finally for dessert each person get to choose one item. (The whole table should agree on the two dishes selected given it will be served for the whole table) I went go into the food detail given the menu provide an explanation for each dish and my picture provide visualization. Here are my ratings for the dishes: Focaccia 8.5 (the texture was amazing) Mixed greens 8 Zucchini and runner beans 7 Octopus 8 Pasta with lamb 8.5 Gnocchi 8.5 Bistecca 8 Sea bass 8.5 Broccoli 7.5 Potatoes 7.5 Steamed Cheesecake 8 Zucchini cake 8

Ok but not if you're vegan…read more Went there told it was vegan friendly which it was if you can survive on fries :( lol

4.5 stars. Pricey restaurant but upscale. Service was very friendly and timely. Had a beautiful…read morecorner table. Recommend reservations. 1. Elk carpaccio - Not overly powerful with the game taste. Has a lemon hint and very delicious with the cheese. 2. Wagyu steak - Cooked perfectly as ordered and flavorful. Not overly peppered or salted on the outside. Good size to share. Large wine menu and good selection of single glasses as well. Overall, a great dinner experience for an upscale dinner!

Our first night at Snowmass. Nice location at Base Village as well as the atmosphere. We ordered…read morecarrot sweet potato bisque and wedge salad which were very good. The burger, Moroccan chicken, Korean chicken, and ginger miso quinoa were very average. The cookies were also nothing particularly impressive. Overall very expensive meal for the quality. Probably standard for being in Aspen.

Burger was decent. Service was pretty good. Atmosphere was ok. Maybe because we spent so much…read moretime travelling this one didn't blow us away like other places in the Aspen area. I would return and give it another try for sure, but this visit felt like it was just ok.

Perfect beef , the outer skin with crispy pretzel texture and juicy inside…read more White truffle fries are very tasty as well, will definitely bring my families there again. Very clean and quiet environment.

This place is absolutely amazing! I had to change my reservation due to a trip delay, and they had…read moreno issue with it and responded in a timely manner. When I arrived, I was seated right away by the friendliest hostess I've ever met! My waitress greeted me immediately and asked my preference for water (sparkling or still). She was patient during my indecisiveness about my wine choice, and offered to let me try one. If the service was great, the food was EXCELLENT. I got the prime rib of beef cooked medium rare. It was perfectly cooked, amazingly seasoned, and the best I've ever had. The veggies were crisp without being raw and the wine was a great addition. The only thing I didn't like was the potatoes because they had a weird flavor to me. Overall, 10/10 highly recommend for the ambiance, the food, the service, and the location!

Decided to check out Hooch after reading their extensive cocktail menu online. Even better than…read moreexpected! Awesome staff offering even more awesomely unique beverages! Try the "Spread Your Legs" for a delightfully refreshing twist on a margarita! Dim lights, tons of chandeliers, and cozy seating areas with an eclectic blend of furniture makes for a pretty groovy vibe, definitely worth checking out!

I have been eyeing Hooch for many years on my Aspen trips and finally went in - boy, have I been…read moremissing out! Fun vibes and atmosphere. The staff are all extremely friendly. I love the variety of craft cocktails, especially the "Virgin and a Pornstar". A must-try! The rose drink and whisky drinks were also delicious. Special shout-out to their snack menu, which has uncrustables and goldfish, haha! Already looking forward to returning on my next trip to Aspen and trying more of Hooch's large selection.