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    PARC Aspen

    4.3 (40 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    PARC Aspen Photos

    Business Info

    PARC ASPEN ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - PARC Aspen

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    Foil gras app

    Amazing. Just a beautiful experience on all levels. We had the tasting menu and enjoyed every dish and the entire evening. Best food in town right now. What a gem.

    Steak salad
    Daniel F.

    This place is pretty new, but I would definitely recommend that you try it out. It's not that the food blew me away, but everything was really good and it was hard to pick a favorite. I guess the pumpkin crème Brûlé was the most interesting, but probably seasonal. I think I have to hand it to them because it was fairly easy to get in, and even though it was their last day of service before closing for the off-season, they were extremely kind and attentive. Which is a pretty impressive because they probably wanted to get out of there. Overall, very much obsessed with their craft, so I recommend that you try it.

    PARC Aspen Donuts
    Diana S.

    Let's be real...everything in Aspen is overpriced...it's a high-end tourist destination... And so as a tourist, we were recommended to try this restaurant. It was amazing!!! Overpriced- yes, a bit! But definitely worth it!! Our table of 5 friends were able to easily make a reservation on a weeknight, the day of. We were seated promptly inside by the friendliest hosts. Service: Prompt & extremely attentive. Everyone gave the greatest recommendations. Ambiance: Chic yet casual Food: - Mushroom & Polenta: This was light and airy and indescribable- a must try!! - Bread Board: Crisp, fresh, and tasty! - Elk Carpaccio: Yummm - Pasta of the Day: The pasta pieces were placed on bone marrow and it was amazing!! So much flavor and the pasta was perfectly made al dente. - Beef/Steak Special: Cooked to order and tender! - Aspen Donuts: This is the best dessert!! Shareable for our group of 5 and we were left stuffed!! You need to get this!!! Overall, this place is phenomenal. Don't think about trying it, just come! You will not be disappointed.

    Steak
    Alex W.

    I don't usually yelp but had to for this restaurant! Everything was incredible: the food, ambiance, and the service. The owner was so nice and attentive to the restaurant the whole night. We got the Mushrooms and Polenta and the Baby Lettuces to start which was so unique and amazing. Then we got the salmon and steak with a side of fries. Highly recommend! Beautiful restaurant!

    First appetizer option trout. Didn't realized it was smoked. $28. I'd give it a B-/C+. Wasn't for me but also not into fishy.

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    2 months ago

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    18 days ago

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    2 months ago

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    4 months ago

    Always good. Lately the soups have been wonderful! The bar menu is ok but could use some additions

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    1 year ago

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    2 years ago

    Honestly. One of the best meals of my life. It was incredible. MUST try. I highly recommend the bar menu, and strive to sit in a cozy booth.

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    2 years ago

    Steak and frites are amazing. Love the bar area as well as Craig and Kelci. Such a good time.

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    1 year ago

    Delicious! Simply the best ! My go to stop ! Love it here !! Good food , people and atmosphere.

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    2 years ago

    Very dish was excellent and the service was impeccable. The prices are on the higher end but worth it for a splurge.

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    2 years ago

    This place was excellent! The salmon was the best salmon dish I've ever had. Highly recommend this place!

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    3 years ago

    Food was fantastic, everyone who worked there was lovely. Great local spot - a place town needs. Beautiful space. Will be back!

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    Ask the Community - PARC Aspen

    Review Highlights - PARC Aspen

    Kelci our waiter was great and spent time talking to us about our plans for the weekend.

    Mentioned in 2 reviews

    Read more highlights

    You might also consider

    Food and Wine Classic at Aspen - Julie and Marc

    Food and Wine Classic at Aspen

    (7 reviews)

    Money certainly doesn't buy class but unfortunately it does buy a ticket to the Food & Wine Classic…read morein Aspen. I've attended a few of these events over the years for business and it's a madhouse masquerading as a genteel foodie haven. Of course there are celebrity chefs doing cooking demonstrations that you'd be well advised to catch after the fact on YouTube as you'll never get close enough to actually see or hear anything. And if you're hot for a "meet and greet" you'll have better luck running into Jimmy Hoffa. What really made me laugh is the Trade Show Pavilion where countless vintners, upscale purveyors of foodstuffs and kitchen gadgeteers descend to demonstrate and sample their wares. You would think the "One Percent" would have evolved beyond the need to snarf and hoover everything that isn't nailed down. You'd be wrong. You haven't lived until you've witnessed a lord and lady of the manor food riot possibly involving Prosciutto di Parma and Pellegrino. I had no idea an NPR tote bag could hold that much graft... But there is Aspen. Far away from the civil disturbance, there's endless opportunity for biking and hiking in this Rocky Mountain hideaway. Lucky for me I had an endless supply of Prosciutto Protein for the trip. Two hilarious stars.

    THIS IS A COVID REVIEW…read more Thank you Food and Wine magazine for informing me that the Food and Wine Festival will be at home this year. The event was free but viewers donated to support a few different charities. It was during the week which was also a nice treat while I'm at home. I really enjoyed this live virtual event on my computer. It was really well organized and ran super smoothly with no technical difficulties. The recipe book was sent out before the event which was really helpful to both get a preview of the program and cook along. There were also books for and suggestions for the wine and beer tastings so you could prepare beforehand if you wanted to drink along. The event was 2 hours but did run overtime but I was glued to my desktop watching Martha Stewart make peach pavlova and Martha-ritas that it didn't matter. The line up of this event was absolutely fabulous with lots of famous celebrity chefs. They cooked in their own kitchens either at home or in a restaurant setting. Besides Martha, there was also Jacques Pepin (steak grandma), Ayesha Curry (banana fritters with rum sauce), Stephanie Izzard (crumpets with chorizo maple syrup and fresh blueberries), JJ Johnson (Gullah shrimp burgers), Kwame Onwuachi (Turned Cornmeal with seared snapper and sauce creole), Kristen Kish (gnudi). All the dishes looked so pretty. There was a Southern flair this year which was interesting. The food was very chef worthy. I'm not sure I would cook all these dishes but I did enjoy watching the chefs prepare them. One good thing about being at home is that when I make the dishes myself I can sub out things I cannot eat with something I can. For example, I cannot eat shrimp so I would use salmon to make the Gullah shrimp burgers. My go to first thing I want to tackle are Martha's Martha-ritas which are the prettiest color baby pink I've ever seen plus it looks easy. Even though I love to cook and I did not buy any of the tasting wines or beers, the tastings were my favorite part of the festival. There were 3 different tastings: summer wines, wine and pizza, and beer and cheese pairing. The presenters were very entertaining to watch and described the alcohol really well. The wine and pizza presentation was my favorite and the presenter made me laugh when he put the wine and pizza in a blender to see how they taste. Don't do that, it's a joke! I love levity and humor as much as food so that was a nice touch. Overall, I thought this was an absolutely fabulous event and I'm really happy that it was moved to an at home virtual event this year so I could experience the festivities.

    PARC Aspen - newamerican - Updated May 2026

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