Our first night at Snowmass. Nice location at Base Village as well as the atmosphere. We ordered…read morecarrot sweet potato bisque and wedge salad which were very good. The burger, Moroccan chicken, Korean chicken, and ginger miso quinoa were very average. The cookies were also nothing particularly impressive. Overall very expensive meal for the quality. Probably standard for being in Aspen.

Burger was decent. Service was pretty good. Atmosphere was ok. Maybe because we spent so much…read moretime travelling this one didn't blow us away like other places in the Aspen area. I would return and give it another try for sure, but this visit felt like it was just ok.

Wow! What an incredible and unexpected GEM of a spot - probably our favorite new restaurant in…read moreSnowmass!!! What a surprise. Warm, Cozy, Inviting - the Best Chicken Pot Pie - Great pies for dessert too! So welcoming - we did not want to leave!!!

My first impression of this restaurant wasn't the best. When I arrived, I was told the hostess was…read moreoutside, and the only way to reach her was by going down a flight of steps. As someone who uses a wheelchair, that simply wasn't possible and made me feel overlooked. Thankfully, our waitress completely turned the experience around. She was warm, welcoming, attentive, and genuinely kind from the moment she greeted us. Her outstanding service made all the difference. The food was delicious, and thanks to her phenomenal hospitality, we ended up having a wonderful meal. I hope the restaurant addresses its accessibility issues so that every guest feels welcomed from the moment they arrive. Great service can make a huge impact, and our waitress certainly proved that.

Please update your hours of operation on line so customers don't waste their time. Unfortunately…read morecustomer service was poor at best. Very unprofessional

This is the place! Man, I have been following the Little Nell on IG for months and I am so glad we…read moremade it here. The Wine Bar is so fun! The atmosphere with all the people, the DJ and drinks flowing really made for quite a fun afternoon. It wasn't easy to get a seat, but if you're in the right place at the right time when somebody is leaving, you can swoop in. The couches require a $2500 tab minimum, which is cool if you can do that but not our cup of tea. Be prepared to spend some coin when you are here, but definitely go. So fun!

Food was poor drinks were expensive. Poorly made overpriced and all the food was bland I haven't…read morehad everything on the menu so my mind could be changed but I won't be back.

Not sure why the only have 3 reviews, but for a bar and a restaurant in Snowmass it's definitely on…read morethe quieter side. Happy hr seems like great prices, but ends at 5. Beer is reasonable priced for Aspen (coors light was $4 on tap and I think other local crafts were $7). Food was absolutely deliciously. We were staying at the Westin and super disappointed in their restaurant so we walked across to this bar. Pizza was delicious (3 little pigs pie) and the burger was one of the best classic burgers I'd had in a while (comes with curly fries!!). Definitely wish we ate hear earlier in our stay cause we would've been back a lot.

We dined at Slice of Italy over Easter Weekend with my family (parents, brother, sister in law, and…read moretwo young children). I am very picky and have a high bar for service and food when it comes to dining out. I was VERY impressed with the food at this restaurant. Two words.....LOBSTER RAVIOLI. I don't think I've ever had something so good in my entire life. I am mouthwatering right now just thinking about it. I've had a LOT of lobster ravioli and this is BAR-NONE THE BEST I've ever had. It was SUCH a surprise to see fresh lobster meat, handmade pasta, and the sauce - it wasn't even a thick heavy sauce...it was a lemony olive oil sauce. DELICIOUS!! Everyone raved about their pasta dishes and the fish was fresh and excellent! I was pleasantly surprised by the entire experience. Our waiter was so great...very attentive and patient with all of our special requests. I'd say this was the best restaurant we dined at in both Aspen and Snowmass in our four night stay. I'd go back in a HEARTBEAT just to get the Ravioli. Everyone at the table tasted it and said it was amazing!!! :) The drink selection is unique and interesting, as well. Great mixed cocktail menu and excellent wine selection. People say this is a "pizza restaurant" but it's WAY MORE THAN THAT. It's more FINE DINING in my opinion, than Pizza.

We ate here for dinner after skiing all day. We had Caesar salads, pizza and a number of different…read morepasta dishes. The food was just average. Food came out quickly and our waitress was great. Neat decor with a view of the ski slopes. Prices are high just like other restaurants in the area.

oh my G-d the food here first and foremost is worth whatever wait you may have. The portions are…read morelarge and the bread is fantastic on the sandwiches. The salad was amazing but I don't recall the name. Our server was very nice and knew a ton about the wine list. What a quaint, delicious hotspot. Yum!

Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

Great restaurants bathrooms inside and street parking…read more Servers were very attentive and it gets busy so if you want a table i would consider making reservations. I came with my flight crew (just a couple of pilots in addition) and we just sat at the bar. I had the kale rotisserie chicken salad. The peanut dressing does have soy sauce so it is not gluten free, so they brought me a champagne vinaigrette instead. It was delicious. I got this during the cyclospora outbreak, because I'm a wild person now lol but they assured me they only get quality ingredients and super clean all veggies and fruit coming in. My pilots got the meatballs, creamed corn, and deviled eggs and they LOVED them.

This is one of the most pretentious places I've ever eaten at. The wait was 30-40 mins. and it WAS…read morepacked. It has nice decor but its noisy as well and EXPENSIVE. $25 for a burger and $32 for a French Dip sandwich WITH NO SIDES? $7 more for a side of boring fries?! My wife ordered a diet coke and I a Shirley Temple. We were brought bottles (a tiny soda) to pour and mix our own drinks. And expensive. The QUALITY of the food was quite high and everything tasted fresh (except the boring fries). If you are a wealthy aspen socialite then maybe this place is for you...but if you are an average traveler....There has to be cheaper for similar quality. Maybe it's an Aspen thing...

I went to the restaurant alone which is always awkward but I Had an amazing time and was looked…read moreafter by the amazing team there. The food was awesome and Adam was very attentive! Thank you!

By far, the best eatery in Aspen! Matsuhisa is a must for those who love sushi…read more They have an upstairs and downstairs dining experience - I have always done the one downstairs. They have a coat check which is great for those coming in big jackets during winter. You must make a reservation one month in advance as it books quickly. There are a variety of menu options, including the chef omakase. Personally, I prefer the (not advertised) "server omakase" as it is tailored more to the guest preferences and experiences. And let me tell you, I have done the server omakase for 3 years now, and it knocks my socks off every time. The sake and cocktail menu are also extensive - there is something for everyone! Huge shoutout to Tammi who always checked in on us and guided us through a wonderful evening.

Very elegant, warm atmosphere with soft latin jazz music in the background…read more Service was fast, polite and discreet and the meal was just fabulous! I ordered the pork chop. It was cooked to perfection, perfectly seasoned and just the right amount of sear on it. Every bite was a treat. Would order this in a heartbeat again!

The atmosphere was nice. This was inside our hotel, Viceroy. The light fixture was amazing. Food…read morewas OK. It's an interesting fusion just not to my particular liking. Service was a little off too. Our server disappeared for a while.