The service and food are incredible. Tyler, our server explained every dish carefully and ensured…read morewe had a wonderful experience. The rabbit cigars were incredible. Cannot recommend Bosq enough to locals and visitors alike.

we had one of those days where nothing went wrong but nothing really locked in either…read more around 5:30 there's kind of a quiet agreement that we're not cooking end up at bosq walk in and immediately realize this is not a place where you're going to steer anything. you're more of a participant sat down and the first thing that happens is you stop trying to get ahead of the meal. you just let it come to you small plates start showing up. not small like "light snack" small. small like "this has a purpose" one of them tasted like pine but in a way where you don't question it. like yeah ok this probably needed to happen at some point i noticed nobody around us was asking many questions. not because they didn't care. more like the room had already answered them there was a stretch where nobody at our table talked for maybe 20-30 seconds which is a long time and nobody panicked guy running the table had it completely under control. didn't catch the name but pretty sure it was barron sawyer. same guy i've now seen at multiple places doing exactly what needs to be done toward the end you realize you didn't make a single decision that mattered and that was probably correct walked out and nobody suggested going anywhere else five stars this place removes your ability to mess up dinner

Such a great experience here for my friends bachelorette! Service was great! Very cute spot too!…read more For food we got a few apps, French onion soup and pizza! French onion soup was great! For my main I split with a friend the steak and the truffle risotto. The steak was perfection. The truffle butter made this so good! The risotto I also loved because the truffle was not to overpowering. I loved this! Andddd they can make a pornstar martini!

I came to this place with my family on a Saturday night. You would think they would be open for…read moretaking you in and serve you dinner. I called them at 8:30 and they said kitchen is open till 9pm which was fair. We got there at 8:50pm and the hostess looked over to someone who looked like the shift manager and she said "sorry the kitchen is closed". I did not feel like arguing so we just decided to have some pizzas and drinks. That was a big mistake. I ordered what looked like a calzone (pizza that is wrapped) and it was the saltiest dish I've tried. Again we were trying to be mindful and too nice but I think we just went too far for being too nice. I then ordered the other pizza and it was honestly quite mediocre. The waiter was really nice and that's why I'm giving it 1 star otherwise it would be zero for us. They weren't even willing to provide salad. Come on! You can't even make salad in your kitchen? That was just ridiculous. And believe it or not, we had amazing food in every other restaurant we tried in Aspen so this was certainly a one off. My suggestion to the management team is to be honest about your the last call from your kitchen. If you close at 10pm and your kitchen runs till 9pm, you ought to be able to take orders till 9pm. Otherwise, be upfront and shot down kitchen at 8:30pm. Quite disappointed and not even sure if I would ever want to give this place a try.

Casa Tua continues to be one of the best dining experiences in Aspen. The food was outstanding, the…read moreservice was attentive and polished, and the atmosphere strikes the perfect balance of upscale and welcoming. The standout dish was the eggplant Parmesan--easily one of the best I've had. It was perfectly prepared, flavorful, and worth ordering every time. From start to finish, everything was executed beautifully. If you're looking for a special night out with excellent food, impeccable service, and a sophisticated ambiance, Casa Tua delivers.

Casa Tua was one of the first restaurants I fell in love with in Aspen, so it's been a letdown to…read moresee how much the experience has shifted. The last two times I've gone, the food and service have both felt pretty average -- and in downtown Aspen, where there are truly incredible options within a six‑block radius, average just doesn't justify the price point. It's always full because of the prime location, but the quality hasn't matched the reputation or the cost. I've spent nearly two decades dining regularly in fine‑dining restaurants around the country (both personally and professionally), so I'm very familiar with what elevated service and execution should feel like. Casa Tua just hasn't delivered on my recent visits, and for me, that brings it down to a two‑star experience.

First of all, this restaurant is stunning. Although not very big, the layout and decor is chic and…read morealluring. Think the word that comes to mind when you're here is Mysterious? My husband thought the whole place felt affectatious. The place seeks to have this nightclub-lounge-speakeasy vibe with its super-dark lighting (almost black!). It took a good 15 minutes for my eyes to adjust to the dark lighting. I have terrible night vision...and initially I could barely see. It was stylish and sexy, but definitely not comfortable. Like a nightclub, there's even a coat check station. The overhead music was very cool...progressive, metro chic and loungy. Whatever you'd call that music genre now lol! It was cranked up a bit loud...and I think it weighed on my husband, who doesn't love this genre of music like I do. The place was obviously a magnet for a ton of pretty, young people of Aspen. I was just glad that my husband was facing me, seated away from the room, which was filled with a ton of hot, single ladies lol! The pricing was completely outlandish...to be expected of Aspen. We ordered several items off the menu to share...White Fish Tempura, Shrimp Tempura, Smoked Kurobuta Ribs, Spicy Salmon Roll and Ube Waffle. For drinks, I got this Chai cocktail...and I think my husband got the Sake? All items were delicious...but in a way, I thought they could have been better. Also, they should have cranked up the presentation more...considering its price points. I just felt that the foods could have looked as expensive as they were priced. Guess if I HAD to choose, I liked the Ribs and the Ube Waffle the most. The service was good...but somehow, a bit inconsistent at times. Overall, I was impressed with the decor and the vibe much more than the foods (again, quite underwhelming in presentation...especially for the price points). Still, I enjoyed the dining experience here...despite some disappointments. However, my husband may not have quite loved it when he got the final bill lol.

Tried to come here after a concert as there was a line. No one informed us it was a private party…read moredespite talking to the man and woman at the front of the line multiple times. We wasted 30 min in a line of a party we couldn't get into. Wouldn't recommend and also annoyed we wasted our time.

Food was incredible!! Truffle ramen & truffle fried rice were amazing!! Aspen roll was…read morephenomenal! All the dumplings were extremely tasty. Owner came by and was so much fun. We sat outside looking at mountains. Beautiful! Drinks were also good. Highly recommend

I ate at Jing last night with 5 friends with an 8:15 reservation. Everything seemed to be going…read morewell, We were seated outside on the patio at a great table and we were all comfortable and content. We were never informed that kitchen closes at 9.... Something that clearly needs to be stated for an 8:15 reservation. Aspen is a vacation spot and we're expecting to drink and be festive rather than be told that kitchen is closing and staff all want to get out of here. Jordan, our server, absolutely had no patience for us , especially For our celiac (gluten free) friend. She completely disappeared, as if her shift ended at 9.Erica , the manager, took over the serving duties and she clearly needs training on dealing with customers. As a chef/ restauranteur of 30 years i was absolutely appalled by the way Erica handled our criticism. We all agreed we have never felt more unwelcome in a restaurant in our lives. The food was average at best. I do believe at one point in time it was good, but standards have slipped. We ordered mapo tofu and was told they weren't making it today? Not we are out of it just "Frank isn't making it". There seems to be no leader or anyone in charge. what a disappointing experience and we will never go back. Period

Love Heather's Everything is really good…read more Awesome atmosphere, great drinks, homemade pot pies and desserts, great selection of appetizers and entrees.

My first impression of this restaurant wasn't the best. When I arrived, I was told the hostess was…read moreoutside, and the only way to reach her was by going down a flight of steps. As someone who uses a wheelchair, that simply wasn't possible and made me feel overlooked. Thankfully, our waitress completely turned the experience around. She was warm, welcoming, attentive, and genuinely kind from the moment she greeted us. Her outstanding service made all the difference. The food was delicious, and thanks to her phenomenal hospitality, we ended up having a wonderful meal. I hope the restaurant addresses its accessibility issues so that every guest feels welcomed from the moment they arrive. Great service can make a huge impact, and our waitress certainly proved that.

Utterly superb. Truly - and not without significant competition - the best restaurant in Aspen…read more Every dish, without exception, is extraordinary. I went last year (its first year open) and thought it was amazing...but sometimes returning to a restaurant you remember to be good proves disappointing. Upon returning this year - our most anticipated reservation of our annual trip to Aspen - I was completely blown away. The most difficult part about eating at Wayan is choosing among myriad items that all look amazing. We got the following... - the hamachi crudo appetizer...I was a little reluctant to order it because it seemed like the most conventional dish on the menu. So glad our waiter raved about it because it was somehow both delightfully refreshing yet deeply complex in flavor - the spring rolls - the mushrooms inside were a brilliant touch and the sauce...I literally finished it with a spoon - chicken satay - okay another seemingly conventional dish yet somehow more succulent than any chicken I've had with sauce that I also used a spoon to eat the last drop of - short rib fried rice - as good as it sounds. Unctuous yet not greasy. Perfectly plump yet not too rich. Exactly what you hope to get when ordering it - cauliflower - somehow even grilled cauliflower was elevated both texturally and gustatorily (confession - the word gustatory escaped me so when looking it up I discovered a perfect word to describe pretty much the entire meal - Organoleptical means means flavor + aroma + mouthfeel) - corn fritter - the menu needs to be updated to add a warning label for this dish. DO NOT EAT STANDING UP...your knees will buckle, you will swoon. The oozing crispness...the sauce that is somehow both complex in flavor yet doesn't mask the natural deliciousness of the corn itself...I will be dreaming about that first bite - sides of brussel sprouts and mushrooms (brought to us by mistake but once I tasted I refused to send them back...apologies to whatever table had to wait extra for their mushrooms) were both delectable and highly complementary to the rest of the meal - banana sundae dessert - really fun way to cap the meal. Sneakily good...most of the dishes above punch you in the face with deliciousness...the sundae starts nice but gets better with each bite Part of me wants to cancel the rest of our reservations and just return here. Can't wait to come back...either next year or quite possibly tomorrow.

Very vibe-y with a loud DJ…read more Aspen has many restaurants sprinkled around with delicious hits. As a newer restaurant to the city, the first of its kind to serve Indonesian cuisine, I was disappointed that the flavors were muted compared to the vibrant atmosphere. I wish they had more vegetable offerings as there was only brussel sprouts or a salad that barely had lettuce. The pandan custard had way too much passion fruit puree - it was very tart and overpowered the pandan flavor. Pricing is on par for family-style portions. There were long waits between the small plates, large plates, and desserts. The best dish was the cheese chocolate plate which was a surprising delight.

Upon entry to the hotel we were wandering around looking for Velvet Buck when Brian (director of…read moreengineering) asked us if we needed help. Brian went above and beyond in customer service. He was so accommodating and really made us feel significant. The atmosphere is astonishing and the service didn't let down throughout the hotel. I will say that I seen a struggle with staffing and getting the food/beverages out. Our server said he was the only waiter due to his coworker being out sick. They did try and mobilize other employees to assist him but many we're waiting for drinks and food for a long period of time. The food was good. We had a basic breakfast meal. Everything was cooked just right. Large portions. The lunch that other dinners were having looked amazing.

My friend's condo is right next to The St.Regis so we always stop in! We love having breakfast at…read morethe Velvet Buck!