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Zino Ristorante

4.3 (174 reviews)
Closed • 5:00 pm - 9:00 PM

Zino Ristorante Photos

Business Info

ZINO RISTORANTE ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Zino Ristorante

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Sadie is the best server! She's absolutely incredible with everything she does.
Ana M.

Sadie is the best server! She's absolutely incredible with everything she does. Her energy made us feel so at home and welcomed. I highly suggest requesting her as she'll give you a great experience!!

Clam pasta
Will S.

Incredible food and drinks! I saw it had good reviews but didn't expect it to be this good! The service was a little slow, we had a reservation for 6:45 and didn't get sat until 7:05. I'd say it was worthy the wait though! We were able to sit outside and it was a good little vibe and great weather. There is a bocce court outback too if you want to hangout after dinner!

Phil T.

Three stars is for the service but the food was very good as usual. Our server Katy was not on the ball. We had to ask for water several times and it took a long time for the plates and empty beer bottles to be cleared from the table. I had to ask for everything to be done when it should be done automatically. It's a shame that such good food is tainted by the lack of good service.

Pork porterhouse with peaches

Zinos never disappoints. 20 yrs ago we lived in the valley and it was our favorite for the mussels . They are still terrific . Tonight octopus salad for my entree, more than large enough and delicious. The dried grapefruit, yum . My husband had the pork porterhouse huge and delicious with peaches Service was great Such a fun place See you next year

Pizza with eggplant
Bob P.

A fine dining Italian restaurant that also serves a great pizza. We three enjoyed sharing an Arugala salad with pomegranate and pastashios (delicious and plenty for 2 or even 3) followed by lasagna, fettuccine carbonara and an eggplant pizza. The pasta is all housemade, the carbonara nicely spiced with pancetta and the pizza crust was bubbly and slightly burnt as it should be. Alex, our server, was helpful with advice, timely, professional and friendly. All service staff were excellent. The atmosphere is sophisticated and comfortable. This would be a fine Italian restaurant in any city. (Yes, the bread is delicious.)

I like to call them *fajita mussels* The very best in the valley!
Lori M.

So, kudos to the service and culinary team for another memorable night at Zino's. We had such great service and food. We went to the bar and had the greatest cocktails ( matcha tini and a paper plane ) and then went to the table and had the BEST service by Alex. Started with mussels and carpaccio, followed by the two tags. We took dessert to go and had the Amarone for dinner. Can't wait to go back.

Shrimp Scampi with a twist. Caper berries, Calabrian Chili butter and Fregola pasta
Susan V.

Great restaurant choice when visiting Beaver Creek. Highly recommend. The pasta is homemade and the prosciutto was some of the best I have had "since Spain" aka in a long time. The burrata had a great pesto with aged balsamic and tomato jam. Delicious! I did not love the mussels but everything else was amazing so it's forgiven. They were cooked in a skillet and I prefer a broth. But still tasty. For dinner my husband ordered the butternut squash ravioli. He loved it. You can order a half order which is three or a full order which is 5. The sauce was delicious (according to him). My friends ordered the scampi and said it was delicious. It had very different flavors than traditional scampi. It was served with caper berries and Calabrian chili butter which gave it a little kick. I ordered the pappardelle with veal meatballs, ricotta and marinara sauce. All of their pasta is hand rolled and made fresh. It was cooked perfectly, al dente. The veal meatballs were very tender and flavorful. I really enjoyed. I had the tiramisu for dessert and it was delicious! The crème brûlée my friend had looked good but the custard was just so-so. Gelato was fantastic with very fun flavors. Pros: Great fresh and interesting flavored food High quality Ingredients Great service Excellent drink choices Nice decor and ambiance Fantastic food! Cons: Make a reservation don't try to just pop in. It was a Monday night and packed! Parking lot was a sheet of ice so be careful Crème brûlée and muscles were so-so Not many traditional Italian options if you are looking for that. We were not so it was a fantastic choice. Highly recommend. Even if you can sit in the bar area it is worth the trip.

Food was alright, do not recommend the pizza, bland and terrible crust. Most other dishes are better. The drink is amazing. Service is top tier. The Ambiance is unmatched and the best I've ever seen.

Best corner seat for people watching
Keli B.

Enjoy the ambience and layout here, spacious and airy. The food however was mediocre to me--possibly because it had been a bit hyped up among friends. Although I must admit I don't often touch Italian cuisine, I do however love lasagne. The lasagne serving was a bit on the small end. But that wasn't the problem, it was lean on the carby part which is what I love about lasagne--the soft pasta part that melts in your mouth. I even like the Costco lasagne more--don't judge me! Just for some perspective, friends and hubby loved both the lasagne and the peach pizza--yes you read that right, they put peach on the pizza. The cheese was a bit hard and chewy on the pizza in my opinion. Maybe I'm just picky about Italian food. Give it a try, you might think different.

Rose Bowl cocktail. Huge!

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Reviews are generally positive. People highlight the lively and beautiful atmosphere, friendly and attentive staff, and well-made drinks. Several dishes, especially pastas and desserts, also stand out.

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3 years ago

A great casual Italian spot. Food and service are pretty consistent and convenient for locals in edward's.

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This place is great and the Blackened Blackberry Bourbon Smash was amazing! Great place for the family!

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Vin 48 - Crème brûlée and carrot cake

Vin 48

4.2(458 reviews)
3.8 mi
•$$$

VIN 48 is in Avon, just down the road from Vail Village and close to where we were staying in our…read moreAirbnb. After some deliberation about where to go for dinner, we landed here, and I'm very glad we did. It has a nice upscale feel without being over the top, and the menu has great options that really prioritize locally sourced ingredients like meats and veggies. To start, we split the smoked trout dip, which came with voodoo chips. It was a great combination with good flavor, and it wasn't over the top smoky. We also had the artisanal cheese plate with toasted baguettes, three kinds of cheese, and three kinds of jam to try. There was one cow's milk cheese and two goat cheeses, and the jams were great. For my main, I had the pan-seared Colorado striped bass, which was delicious and light. It was served over a sweet corn risotto with baby zucchini and a tomato jam, and the combination of flavors was fantastic. The sweet corn risotto was great, the zucchini was solid, and the tomato jam was quite interesting and added a fun element to the dish. For dessert, we were debating between the carrot cake and the chocolate mousse. We were eating with a vegetarian and noticed the carrot cake had something that was fried in beef tallow (indicated on the menu), so we happily went with the chocolate mousse on our waiter's recommendation, and it was elite. It was about half a tennis ball in size, with a hard chocolate shell on the outside and an espresso-flavored cream around it, kind of like a whipped cream texture, plus some toasted caramel toppings. My sister said it might be the best chocolate mousse she's had. We also had two glasses of Pinot Noir from the Willamette Valley, which paired great with our meal. Highly recommend this spot if you're in the area.

This was a perfect date night spot! We started out with the mussels which were delicious; the bread…read moreit was served with was phenomenal. My other favorite dish we had was the fried quail. I had never had it before but it was so crispy and delicious with the honey on top. The mushroom risotto was just okay, but I love mushroom risotto so I can be kinda picky about it. The ambiance was perfect & the broccolini with ricotta was another thing that stood out.

Photos
Vin 48 - Their beautiful winery shelf

Their beautiful winery shelf

Vin 48 - Calamari

Calamari

Vin 48 - Dining area

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Dining area

Zino Ristorante - italian - Updated November 2026

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