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Il Mago

4.3 (29 reviews)
Closed • 4:00 pm - 9:00 PM

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IL MAGO ATMOSPHERE

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Supernaut pizza
Kevin R.

I would describe this place as "mountain Italian". There are 3 pastas on the menu, a few kinds of pizza and then small plates. It feels a bit more upscale now (as opposed to when Craftsman was here) but still has the Craftsman beers on tap and upbeat rock music playing overhead (at a reasonable volume level). The staff were also all very friendly and attentive. All the pizzas have thin crust, so they come out quickly. The Supernaut pizza is a crowd favorite. It has just the right amount of spice added by the jalapeños and pepperoni. The ravioli had a much different flavor profile with a lot of sweet mixed with the savory. Kind of tasted like an apple pie. Then the arugula salad was a great appetizer. It's dressed pretty heavily but the ranch is light so it works out. I liked the mix of different crunchy items they threw in with the arugula.

Margherita pizza with extras!
Henry H.

This is our second trip since discovering "the magician". One of the best pizza places in the valley. The warm piada bread is amazing. The Ceasar salads are huge and divine! Two people can easily split one!The pizzas we ordered were the Margherita and the war pigs! Both were fantastic. The happy hour is until 6 and they have deals. Not sure why this place is not packed out but we walked right in on a Friday night.

2 cheese

Ordered for takeout, was really quick. Pizza was amazing. We got War pig, Supernaut, Elliot jam, 3 cheese. Every pizza was spectacular and would order again, the dough very flavorful and crisp. Dips all delicious, knots were delicious, asparagus and Cesar also 5star. Very happy welcome il Mago

a pizza on a white plate

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3 years ago

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6 months ago

Food is delicious. Generous portions. Friendly staff. Nice ambiance with music playing in background.

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5 months ago

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1 year ago

Service amazing. Food delectable. I had the burrata. My husband had the Caesar salad. Music was loud and frenzied. Aghhhhh!

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3 years ago

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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1 year ago

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1 year ago

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2 years ago

Best pizza in the valley! Cocktails are amazing! And service is great! The pasta is always thoughtful and fresh.

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3 years ago

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2 years ago

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2 years ago

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3 years ago

Loved our meal here and will be returning! Thanks to Matt and crew for taking such great care of us while bellied up to the bar.

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3 years ago

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1 year ago

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3 years ago

Wow, this place next levels pizza and everything else. Highly recommend the steak tartare toast. It was killer.

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3 years ago

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3 years ago

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2 years ago

Always a pleasure. Service by Maria was excellent as usual. Our pizza was perfect. Cesar salad was waaaaaay overdressed and tasted off.

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3 years ago

Pizza great as was the pasta. People very friendly. We were in town five days went twice

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3 years ago

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3 years ago

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3 years ago

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3 years ago

The best Neapolitan style Pizza in the state of Colorado. Staff is very friendly and Helpful. This is a must try place if you like pizza.

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3 years ago

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Vin 48 - Crème brûlée and carrot cake

Vin 48

4.2(458 reviews)
3.9 mi
•$$$

VIN 48 is in Avon, just down the road from Vail Village and close to where we were staying in our…read moreAirbnb. After some deliberation about where to go for dinner, we landed here, and I'm very glad we did. It has a nice upscale feel without being over the top, and the menu has great options that really prioritize locally sourced ingredients like meats and veggies. To start, we split the smoked trout dip, which came with voodoo chips. It was a great combination with good flavor, and it wasn't over the top smoky. We also had the artisanal cheese plate with toasted baguettes, three kinds of cheese, and three kinds of jam to try. There was one cow's milk cheese and two goat cheeses, and the jams were great. For my main, I had the pan-seared Colorado striped bass, which was delicious and light. It was served over a sweet corn risotto with baby zucchini and a tomato jam, and the combination of flavors was fantastic. The sweet corn risotto was great, the zucchini was solid, and the tomato jam was quite interesting and added a fun element to the dish. For dessert, we were debating between the carrot cake and the chocolate mousse. We were eating with a vegetarian and noticed the carrot cake had something that was fried in beef tallow (indicated on the menu), so we happily went with the chocolate mousse on our waiter's recommendation, and it was elite. It was about half a tennis ball in size, with a hard chocolate shell on the outside and an espresso-flavored cream around it, kind of like a whipped cream texture, plus some toasted caramel toppings. My sister said it might be the best chocolate mousse she's had. We also had two glasses of Pinot Noir from the Willamette Valley, which paired great with our meal. Highly recommend this spot if you're in the area.

This was a perfect date night spot! We started out with the mussels which were delicious; the bread…read moreit was served with was phenomenal. My other favorite dish we had was the fried quail. I had never had it before but it was so crispy and delicious with the honey on top. The mushroom risotto was just okay, but I love mushroom risotto so I can be kinda picky about it. The ambiance was perfect & the broccolini with ricotta was another thing that stood out.

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Vin 48 - Their beautiful winery shelf

Their beautiful winery shelf

Vin 48 - Calamari

Calamari

Vin 48 - Dining area

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Dining area

Il Mago - pizza - Updated November 2026

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