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    Grill On The Gore

    3.6 (12 reviews)
    Closed 11:00 am - 7:00 pm
    Updated a few days ago

    Grill On The Gore Photos

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    GRILL ON THE GORE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Pork belly melt "special" with salad and chutney. Delicious!
    Ciao Line ..

    This was an unexpected treat after a day of snow activities. They have a soup buffet that smelled terrific when you walked in. Soups, Buffalo chili, artisan breads, and cornbread were on the menu. The cornbread looked and tasted fabulous. Not all cornbread is created equal and these stood out. One had Fresno and/or jalapeno peppers, and the other had cheese. The soup won reviews from my girlfriend. They also serve melts. I ordered the special melt of the day which was pork belly with coleslaw which was served with chutney and a salad. Again, an unexpected gourmet treat. Everything was very tasty. The restaurant is super clean and the staff is very friendly, helpful, courteous, and efficient. This was an all-around pleasant experience I hope to duplicate.

    The weather changes quickly in the Vail Valley, and we were treated to a double rainbow while sitting on the deck at Grill on the Gore.

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    1 year ago

    Food delicious and fresh. The entire staff nice and attentive. I love eating on the patio and enjoying the view.

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    4 years ago

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    7 years ago

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    9 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    8 years ago

    Amazing views and food and drink. We had the chicken salad. It was supposed good. The service was excellent and we loved taking it all in.

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    7 years ago

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    Mountain Standard has always been our go-to on ski trips. We never skip this place when we come to…read moreVail, and this time, we even made it twice - once for lunch and once for dinner. Dinner reservations are available 30 days out on Open Table, and they go instantly. I heard them quote 2+ hours for walk-ins, so definitely plan ahead if you can! Cocktails: I've always loved their cocktails, so even if you don't have dinner here, you should at least check out the bar. I've never been disappointed in any drink I've gotten. Dinner: - Butternut baba ganoush: all the flavors of baba ganoush but with butternut squash, and the warm pita was great - Fire roasted tomato and chorizo soup: a bit on the thinner side, smoky, interesting - Buttermilk sea salt biscuit: rich, flaky, with extra butter, country ham, and red pepper jelly - Warm pimento cheese: I don't usually care for pimento, but their's is great with grilled bread. They also use this on their burger at lunch - Wood grilled octopus: nice wood fire flavor, great ham hock beans underneath, grilled avocado - Crispy brussels sprouts: interesting flavor with the grilled avocado sikil pak - Wood fired pork chop: tender, generously sized - Grilled cobia: wonderful warming pineapple coconut curry, charred pineapple, and fresnos for a kick - Seafood diavolo: very flavorful (my dad found it too salty), served over polenta Lunch items: - Fresh catch: Argentenian shrimp and polenta - like shrimp and grits, very flavorful - Grilled cheese and soup: always a good combo - Burger: we added the onion rings, which had a good kick to them They also had a really solid kids' menu, which I appreciate. Despite how busy they are, service is attentive, and the manager came by personally to check in, which was a nice touch. Food and drink pacing was also good despite it being packed. They have their system down! There's a reason why we keep coming back trip after trip!

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    Little Diner is not just a place to eat in Vail it's an institution, the kind you measure trips by…read moreand remember long after the mountains fade in the rearview mirror. The food is abundant, honest, and deeply satisfying; the kind that reminds you why simple things, done well, matter. The service carries that same spiritprofessional, warm, and genuinely kind. It's food for the people by the people not glitzy rubbish that makes you wonder have I eaten yet!!!! You do need a bit of patience. Nothing here is rushed, and that's precisely the point. Every plate is cooked to order, every detail given its due. Good things take time, and here, time is part of the recipe. Little Diner is just that diner heaven. Food that sticks to your bones, comforts your soul, and leaves you leaning back in your chair saying, "God, that was great." Vail itself is a different kind of spectacle stunning, no doubt, with its postcard beauty, polished storefronts, and a steady parade of designer threads and glittering displays. Prices feel executive, and there's a certain showiness in the air, a place where being seen can matter as much as seeing. And yet, tucked within it all, Little Diner stands apart. It caters to simple, kind, genuine people those who don't need labels or luxury to feel fulfilled. Here, it's not about gold foil or truffles or culinary theatrics. It's food for the stomach and the soul. Real food. No pretense, no nonsense just somethinghonest on a plate and a place that feelshuman. The coffee arrives strong and unapologetic, just as it should in a mountain town. And my dirty burger? Simply splendid messy, indulgent, unforgettable. Which is why the news stings. Rumors of rising rents and a looming development threaten to push this family-owned gem out, making way, no doubt, for something shinier, pricier, and far less soulful. One can already imagine the replacement: a polished, over-designed "concept," where the plates are smaller, the prices larger, and the experience carefully curated yet strangely hollow. It would be a loss not just for Vail, but for anyone who values authenticity over affectation. Places like Little Diner don't just feed you they ground you. And once they're gone, no amount of gastronomic flair or fashionable pretense can quite fill the space they leave behind. Jose Pienknagura JosePienknagura@gmail.com

    Not Good...this is a 1st for me....and it makes me sad to say it. HEAD's UP.... if your are popping…read moreoff of the to enjoy a good meal, know that the parking is not convenient. You need to find the Lionhead Village parking garage & walk through the shops to get to the building. The signage does not make it easy to find on the upper level. But, we had read that it was a "great breakfast spot" so we took the time to find the pkg garage & walk to the Diner. Having bartended in a previous life, we both feel most comfortable dining at a bar... so we settled in at the bar and patiently waited to be greeted. The server was very involved with another customer, showing them photos (on her phone) and then, while they continued conversing, she brought us waters. While dropping the waters, she asked us "what can I get you to drink?" and without our ready answer, abruptly turned back to the other couple and continued their visit... completely forgetting, I am guessing, that she had even asked us a question. After another 3 minutes of wrapping up their visit, she finally returned, as if she had not left us hanging....and hungry. No "I'm sorry" or "my apologies for the delay", just a question of "what was it you wanted?" Hubby replied that we would like the "fresh squeezed orange juice" and asked if it was squeezed in house. "No, I just work here, I don't squeeze it" and that was how our morning dining experience nearly ended. The VERY FIRST ITEM on your menu touts "fresh squeezed" and it is not the truth???? What else isnt' the truth? Are those "made from scratch" biscuits made in someone else's factory? Anything else need a disclaimer? Having been on the road a bit & being very hungry, and also having decided that this was a diner that we wanted to experience (after a lot of research the night before), we did order. Hubby's breakfast sandwich scored a 7 out of 10 for him, my over medium egg and bacon would have been a delicious 10 had they been a little more up to temp than "barely warm" (they sat under the warming light for over 5 minutes). We were sitting right where we saw our food prepared, in the lovely open kitchen, so we made note of the time lapsed between my plate going to the expo station & his breakfast sandwich being plated. So, food wise...we give this diner a 7. Service wise.... a 1. She never looked our way again after taking our order. I had to literally call out "excuse me, ma'am...could I please get a refill on my coffee?" Our waters were never refilled. She spent her time "working her regulars" and missed out on a potential regular (as we pass by Vail a LOT) and also missed out on 2 very generous tippers. (Having both been in the service industry, we start out at 20% when we sit down and it typically goes up from there. Last night's server was wonderful and he was rewarded for the outstanding service.) This morning's service was abominable and her tip was definitely not 20%. I must say that the cooks' areas were very tidy and clean. I was highly impressed with their stations and give them kudos for that and the perfect preparation of my egg. The diner is so cute, I really wanted to love it. I left very sad that our experience was not a positive one. Last thing...there are placards that ask that patrons help them survive by giving to their Go Fund Me or Venmo account. um......

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    The Little Diner - Good and ambient

    Good and ambient

    The Little Diner - The Pfannkuchen (Dutch Baby Pancake) is always a favorite of mine and a must order with bananas and chocolate chips.

    The Pfannkuchen (Dutch Baby Pancake) is always a favorite of mine and a must order with bananas and chocolate chips.

    The Little Diner - Mixed Grill is very very good!!

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    Mixed Grill is very very good!!

    Grill On The Gore - tradamerican - Updated May 2026

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