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Deca + Bol

3.4 (45 reviews)
Closed • 4:00 pm - 10:00 PM

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DECA + BOL ATMOSPHERE

What's the vibe?
Outdoor seating
Good for kids

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a bowling alley at night
Brianna G.

This was a spot we visited for dinner + bowling after. The food was shareable and the vibes inside were great. A very chic space & very clean. Drinks & food were good too!

Bourbon selection (Purdue getting stomped)
Rob K.

We had a group event here and it was awesome. The set up and vibe was perfect. We had college football on the screens above the bowling lanes. Most our our group bowled, we all chilled, and everyone enjoyed the food. We had a variety a wings to start. We ordered the rest of our food from the catering menu. The true definition of good food is when you're full but you keep eating. This place fits that definition. I had to roll myself out. Let's talk about the bar. FANTASTIC selection of spirits. Also, great pricing on highly coveted spirits. I won't quite priced as they can change, but 100% not what I expected to find in Vail. This is a super cool place to hang out on the weekend or have dinner. Love the concept they have and what they are doing.

Charcuterie and Caesar salad
Jordan L.

I sat in the bar with a friend and had the charcuterie plate, and Caesar salad. The portions were actually very large. Super good. I'll come back. The margarita was just okay.

Bloody Mary
George G.

Excellent drinks and service at the bar. Second time here and it just delivers, nobody would suspect there is a bowling alley inside as you cannot hear it at all. Great atmosphere.

Squash lentils
Magda C.

Very expensive for the potions but the food is good. I mean $25 for three small street tacos? Only in Vail...

Prime NY Steak
Annie S.

I was skeptical going in based on previous poor reviews but I must say, we were pleasantly surprised! Located in Solaris complex with indoor payed parking lot attached. We came between Xmas & New Year's eve & could only get a 9 pm reservation since it was only reserved the same day. Would recommend making reservations at least a week in advance. There were zero bowling alley slots available for days ! We were seated with courtesy & our waitress checked in on us in timely manner. The ambiance including music is very upbeat. Several TV screens playing various sports in background. Started with Buffalo wings which were perfectly spiced & juicy. I tried the half chicken with mashed potatoes & baby carrots. Chicken was on par, succulent & flavorful. My husband had the NY Prime steak with broccoli which again didn't disappoint. Hoping to come back and try some bowling the next time we're in town.

My friends and I were so excited to dine at Deca + Bol on our first night in Vail. We had a great first impression because the hostesses were so nice. We declined drinks because we were trying to avoid altitude sickness and drink as much water as possible, and our waitresses demeanor completely changed. Maybe we're used to southern hospitality, but clearly she hated our guts. Everyone enjoyed their meals. For appetizers, we enjoyed trying the burrata and meatballs. For mains, we got the New York Strip, chicken caesar salad, the wedge with steak, and grilled cheese. The steak was a bit chewy, but otherwise everything tasted pretty good. So, if you don't mind being treated as an inconvenience, you'll love this place.

Berry picker salad

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2 years ago

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10 months ago

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10 months ago

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9 months ago

Awesome bowling and amazing food. The steak sandwich is one of the best ones I've ever had.

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2 years ago

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11 months ago

Terrible service and there was barf outside the front door that they left with a cone in front. Do not go!

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2 years ago

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2 years ago

The chairs were crummy, the boys bathroom was gross and their was piss all over the floor, and Jimmy was rude

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5 years ago

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3 years ago

Poor service, waiter didn't come to us the whole time and was very rude. Very very rude.

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4 years ago

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Mountain Standard - Crab mozzarella sticks

Mountain Standard

4.2(1.1k reviews)
0.1 mi
•$$$

We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

I've been coming to Mountain Standard for years, for lunch and dinner, usually at the bar. The…read morebartenders have always been knowledgeable, engaging and genuinely fun. It's the sort of hospitality that keeps me returning. Two dinners this past weekend reminded me why I love the place, but also why I think it's slipped a notch. Friday was lovely. My partner and I arrived between lunch and dinner, settled in at the bar, and ordered a Manhattan and a draft beer. Some fries kept the hangriness at bay. The bartenders were terrific, as usual. Then dinner arrived. The $54 Angus hanger steak comes with miso creamed corn, toasted sesame, tempura maitakes and Japanese BBQ butter. An ambitious supporting cast for a good piece of beef. The steak was delicious, but we ordered medium-well and received medium-rare. That's quite a miss at this price. We didn't send it back because my partner didn't want to make a scene. Worse, the sauce overwhelmed the plate. A good steak should be the star, not an extra in its own production. The $23 crab mozzarella sticks, with green onion, pecorino and shrimp-and-Calabrian-chili sauce, sounded fun. Unfortunately, the crab tasted distinctly fishy, not fresh, and the sauce seemed to be trying its best to cover it up. That's an expensive mozzarella stick with a serious identity crisis. We finished with Meyer lemon tiramisu, port and two espressos. The tiramisu was good, though the crumble on top seemed an odd, unnecessary flourish. The port and espresso were perfect. Friday remained a wonderful evening because the bar and its people are that good. Saturday we returned with friends and sat in the dining room. Packed, energetic and LOUD. I enjoy a lively restaurant, but I also enjoy hearing the people at my table. Drinks were slow, and the delays continued throughout dinner. Everyone was courteous; the whole operation just felt off. Credit to the manager and front desk team for pitching in to deliver food rather than leaving an overwhelmed staff to sink. We shared the $16 whipped tahini dip, served with Lebanese pickles, crispy shallots, marinated feta and warm pita. The pita was excellent: puffy, warm, irresistible. The dip tasted good too, but with so many competing elements, it felt like one ingredient too many. Not every appetizer needs a committee. My $39 rotisserie piri piri chicken was tender and nicely spiced. Unfortunately, its smashed steak fries were undercooked and practically submerged in poppy seed yogurt. The sauce overflowed the plate. Somewhere beneath that yogurt lake was a very good dinner. My partner's Standard wedge was similarly overburdened: too much dressing, prosciutto and blue cheese, leaving the salad excessively salty. Our friends ordered the $54 hanger steak and $46 grilled Pacific sea bass. The steak once again seemed over-sauced, and the decorative corn shoots were promptly pushed aside. The bass, at least on paper, is a thoughtful combination of toasted farro, pickled carrot salad, basil and miso carrot butter. I can't speak to how it tasted, but the recurring excess across the table was hard to miss. Here's the frustration: Mountain Standard has talent, imagination, a great location and genuinely good people. But creativity isn't the same as piling on ingredients, and more sauce doesn't mean more sophistication. Across two dinners, there were missed cooking temperatures, underdone potatoes, questionable crab and dishes that needed editing. That's training, restraint and execution, not a need for a new menu. I still consider Mountain Standard one of the Vail Valley's best restaurants. But let's acknowledge that the competition here isn't exactly fierce. Too many resort restaurants seem content to rest on their laurels, knowing another wave of visitors is coming. Being among the best in the valley shouldn't be the finish line. Would I return? Absolutely, especially to the bar. The hospitality remains a real strength. But before the winter crowds arrive, I'd love to see the kitchen tighten things up and the dining room find its rhythm. Mountain Standard doesn't need another garnish or another sauce. It needs to make the very good ideas it already has work consistently. Three-plus stars, with genuine hope for more next time.

Photos
Mountain Standard - Front check in

Front check in

Mountain Standard - The Corned Pork Shank

The Corned Pork Shank

Mountain Standard - Pimiento dip and biscuits

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Pimiento dip and biscuits

Sweet Basil - Steak frites

Sweet Basil

4.0(933 reviews)
0.1 mi
•$$$

Been here twice, and it's amazing. There's really not a bad table, but the best are in the back…read moreroom overlooking the creek. They make a delicious, strong margarita. Had one at the bar while waiting for our table. Highly recommend! As for appetizers, the whipped feta is my favorite, dotted with chili sauce and garlic honey - and topped with a dramatic dome of crackly bread. Definitely order one for the table. Then the Fava Bean Agnolotti, so rich that the tiny portion made sense. And then the filet. We ended by splitting the sticky toffee cake with rum sauce, brown sugar rum ice cream and peanut brittle. Incredible. Service great and unrushed. A great experience.

If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

Photos
Sweet Basil - View

View

Sweet Basil - Caesar salad

Caesar salad

Sweet Basil - Whipped feta

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Whipped feta

Westside Cafe

Westside Cafe

4.1(764 reviews)
2.6 mi
•$$

The Westside Cafe is one of the friendliest establishments in Vail. The service is impeccable and…read morethe extensive menu is perfect. They treat you like family and have an uncanny memory about what you've ordered in the past. I cannot recommend Westside to visitors and locals alike. this is a fabulous neighborhood bar and restaurant.

Fun twist on breakfast with a standout chicken and waffles Benedict…read more I stopped at Westside Cafe on a weekend trip to Vail for our final meal, and it was great. It was fairly busy for a Sunday in the off season. There was a 15-minute wait for a table for three inside, so we opted to sit outside and were seated right away. The patio is cute, with flowers and perfect for a good weather day. We shared an order of the classic French toast for the table, and it was solid, exactly what you'd expect. I was torn between a few items on the menu, and our waiter recommended the eggs Benedict. They were able to split my order in half, so I got to try two. The chicken and waffles Benedict was the standout for me. It's served over a sweet potato waffle with a chicken tender on top and an egg on top of that, and it was so good. The other was the bison tenderloin Benedict, which was solid but not as good as the chicken and waffles in my opinion. I subbed the hash browns for a side of fruit. Overall, a great meal, and if I'm ever back I'll have to order the chicken and waffles Benedict again. It's a fun and tasty twist on a classic breakfast staple - that waffle was top notch.

Photos
Westside Cafe - Lovely patio view

Lovely patio view

Westside Cafe
Westside Cafe - Outside

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Outside

Deca + Bol - newamerican - Updated November 2026

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