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    Grouse Mountain Grill

    4.2 (244 reviews)
    Ultra High-EndNew American, Desserts, Bars
    Closed 5:30 pm - 10:00 PM

    Grouse Mountain Grill Photos

    Business Info

    GROUSE MOUNTAIN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Grouse Mountain Grill

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    Green beans
    Angela A.

    Delicious Thanksgiving Dinner with my family. The only reason I'm giving 4 stars instead of 5 is because we had to wait for an hour to get our table. Our reservation was for 6pm and we were seated at 7pm. It's understandable as it was thanksgiving and they were very busy. We were offered a high top table able 45 mins into our wait but it was right at the entrance of the restaurant and not my idea of a thanksgiving meal. We were ok waiting for a standard table, it only turned out to be an extra 15 mins and it was totally worth it. They sat us in the main dinning room and although it was bustling with talk and servers, it was delightful. The meal was delicious from the appetizers, to the entree, side dishes, & lastly the desserts. Two of our party members even chose the prime rib instead of the turkey and they finished the plates clean! My favorite sides were the green beans and the Brussels sprouts, oh and the sweet potatoes with pecans. The star of the show for me was the pumpkin pie, it was to die for! Best pumpkin pie EVER! We had a delicious meal and we were very thankful we dined there for Thanksgiving.

    Chocolate cake.
    Keith V.

    Fine dining and even finer staff. Dan and his culinary team are amazing. The Ceasar Salad, the Osso Bucco, and then the birthday desert for my wife, all were over the top. Can't wait to come back.

    Pork Chop
    Larry D.

    "Our pork chop is what brings people back" -- they didn't mention it is served luke warm!!! Very nice atmosphere. Extensive wine list. The Crudo tuna appetizer was fantastic. My wife enjoyed her tenderloin. It was cooked perfectly. I was highly disappointed with the pork chop. It was served warm. I sent it back and they merely reheated it and brought it back again. Second time around, it was barely warmer than the first. At this point, I was hungry and didn't want to wait or fuss any longer. They took care of a round of drinks. I think they should've remade the pork chop rather than reheating it and bringing it back again. Very disappointing evening

    Sarah C.

    So wonderful! If you're in the area, you have to stop here! We're on our honeymoon and they brought us 2 glasses of bubbly to start. The wine and cocktail list is expansive and impressive. The food: Get the corn soup! I know what you're thinking, it's corn soup. However, it is SO delicious! The lobster mascarpone is also amazing and a must get! For dinner we ordered the gnocchi and beef tenderloin and both were incredibly decadent and delicious--especially the potatoes on the tenderloin. To end the night we ordered the apple bread pudding with salted caramel ice cream (yum!) and a carajlllo from our lovely friends across the room. Both were amazing!

    Fatty Pork Belly
    Phil C.

    Highlights: * 5 stars for the beautiful Mountain Views, ambience and a couple of dishes * Many misses on food, some like the Pork Belly totally inedible * Overly rich and greasy good * Resting on their laurels from the past * Alka Seltzer a Prerequisite * Some untrained new staff * Extensive Wine list Walking into Grouse Mountain Grill we had high expectations. We were seated in front of large floor to ceiling French Doors with a beautiful Mountain View. We were served delicious bread and anticipated a memorable culinary experience. Being serious foodies we decided to create our own seven course tasting menu using the left side of the menu to get a feel for what Grouse could do. They failed, big time. We started with two half bottles of wine, a Champagne and a Meritage. Our female Sommelier who seemed knowledgeable was not at all friendly or charming, her only comment to us was "are you the type of people who save corks or can I take them?". No problem. Our server, Rachael, was nice, friendly, charming, her husband is a Chef, but she was either brand new at the restaurant or seriously untrained as she could not describe any of the dishes to us, had not tasted most if not any of them and had to keep asking a more senior server about any questions we had about the food. We started with tater tots, a recommended dish. Yes, these were tater tots just like you serve to kids, just fried potato comfort food, not something for fine dining. Next we had the corp soup. This dish was successful, very tasty, basically because it is loaded with cream and butter, what's not to like. The Apple Beet salad was ok. It went downhill from there. My partner did not like the Lobster Mascarpone at all, I found it ok but too heavy, have your cholesterol medication handy. Then we were served a complete disaster, the Pork Belly. Told it was crispy it was just a few pieces of squirmy fat, completely inedible, we left it on our plate, our server didn't seem to care even though we mentioned it was inedible. The lamb meatballs were not enjoyable as well. Our seventh course, and we wish we stopped earlier was the Duck Leg Confit. It was overwhelmingly greasy, and again we left most of it. I don't know who the current chef is, there is zero mention on the website or anywhere online, perhaps they don't have one. Grouse has a lot of accolades and good reviews but if you're a foodie, under the current kitchen and management, there are far better choices for a meal in Beaver Creek/Vail. Splendido, Mirabelle and Sweet Basil are excellent, LaTour is very good, Matuuhisa for Japanese is very good. I hope that Grouse gets their act together because it is a shame to service such subpar food in such a beautiful setting.

    Pretzel crusted pork chop & lobster bolognese
    Lydia C.

    Had an unbelievably good dinner at Grouse Mountain! Definitely recommend making a reservation in advance if you're planning on going over a weekend in peak season. Loved the live music & upscale (but cozy) atmosphere. Our waitress did not steer us wrong, so ask for staff recommendations!

    This is the fourth time visiting and as always the food/service/everything was spectacular. Our server, Duffy, guided us on a culinary journey. The highlights were Cacio de Pepe paired with a glass of CHEV pinot noir and the Scottish Salmon (to die for). Love this place. It's really that good.

    Bone in Pork Chop w/ potato and Broccolini.
    Matthew C.

    This place is absolutely incredible. From their focaccia bread, to the Brussel sprouts, to the finale of the by fat best bone-in pork chop I have ever experienced in my life. This piece of pork was tender, juicy, great portion sized and beautifully crusted with a pretzel topping. Do not hesitate to try the pork chop. You will not be disappointed. I honestly could not imagine the piece of pork being cooked better nor would I ever expect that I could have the same satisfaction. Absolutely amazing meal.

    Jana E.

    First, the service is great. I ordered the America Breakfast it was awesome. My cousin had the avocado toast she loved it. The view is beautiful We didn't need reservations. The place is nice, beautiful and charming.

    Organic kale salad w 6 minute egg

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    Grouse Mountain Grill Reviews in Other Languages

    Ask the Community - Grouse Mountain Grill

    Is the good for kids ages 12 and 11 who like steak and chicken?

    Yes, they have plenty of meat options on the menu, and it saw several pre-teen children dining with their parents when we were there.

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    Stoke and Rye

    Stoke and Rye

    4.1
    (69 reviews)
    1.9 mi

    Great service. Chase was really attentive and great to talk to. We loved the heirloom beet salad,…read morehowever, it was split for 2. We weren't asked if we wanted it split - this made it $25, which was not worth it. I opted for the table side cacio e pepe which was super cheesey and also had delicious pork belly blended in. My husband had the burger which was 2 larger patties combined - we only wished it could've been cooked more medium rare because the flavor of the meat had so much potential! We weren't hungry for dessert but the table next to us got a unique mason jar dessert that looked like it was packed with chocolatey goodness. This restaurant is inside the Westin, and you can park in the garage and get your ticket validated.

    Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

    Photos
    Stoke and Rye
    Stoke and Rye
    Stoke and Rye

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    Alpine + Antlers

    Alpine + Antlers

    3.6
    (61 reviews)
    0.2 mi

    We celebrated the wife's birthday there last night and it was marvelous! She had the wagyu…read moretenderloin and I had the blackened grouper. The grouper was delicious, but the tenderloin was outstanding! The atmosphere is pleasant and the service was excellent. Our waitress Karen was so pleasant and friendly. She helped make the night extra special. Btw, the chocolate, mousse, and hazelnut dessert was light and delicious. Can't wait to go back.

    Three of us dined on a Monday evening. We started with a cocktail at the bar while our table was…read moreprepared. We were a bit early. My buddies had beers and I had the winter mule, which was a raspberry/blueberry mule - it was really good. My dining mates shared a bottle of wine at dinner. Our server Petra was very good - attentive, efficient, friendly, and overly and unnecessarily apologetic for something totally immaterial! I went to the hostess to ask for a fork between appetizers and my main. In fact she immediately brought me a complimentary cocktail as a gesture. Our appetizers of lamb meatballs and pickled deviled eggs were outstanding. The meatballs had a Mediterranean flair with some tzatziki sauce, picked and pita bread. The deviled eggs were perfectly creamy and savory - but I can't say I have ever had a bad deviled egg! For mains, two of us had the wagyu tenderloin. Our other dish was the thick cut lamb loin chops. (I forgot to take a pic of my main!) We all opted for the sides of a twice baked potato and broccolini - which were included with our dish. However you could choose a set of sides from any main dish. My steak was a perfect rare and super tender. The potato was a little disappointing - I had expectations of a big fluffy twice baked... it was smallish and maybe a bit stale - I think I got a few bites out of it. Desserts were the toffee cake and crème brûlée. I tried the crème brûlée, which was lit at the table - a nice, but unnecessary touch. I believe it was Bacardi 151, haha. Overall, it was a nice dinner - service was very good, and most of the food was spot on.

    Photos
    Interior
    Interior
    Lentil tortilla chips
    Lentil tortilla chips
    Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

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    Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.
    Colorado Tasting Room

    Colorado Tasting Room

    3.2
    (5 reviews)
    0.3 mi

    I was exited to try this place after a few days of burgers and sandwiches on my snowboard trip at…read moreBeaver Creek. The restaurant is spacious and seating are comfortable, really friendly staffs. We start off with a bottle of bubbly to go with the meat and cheese plate. The server was really nice to notice that I don't like goat cheese, he brought out some manchego for me. With that said, service was great. After that, we order New England Lobster Roll and Papperadelle Wild Mushroom Ravioli to share. For supposedly small plate, they were not stingy at all. It was a lot and we couldn't finished. However, the food was just so-so. I really wish it was better. Food wise 2 stars, adding 1 star for good service.

    This place used to be called The Metropolitan and served some of the best food in Beaver Creek…read morebefore the name change. We stumbled into this place totally by accident without realizing that this was the old Metropolitan - and we felt incredible to have rediscovered the place again after the name change. The menu is almost unchanged from the Metropolitan days - still awesome tacos (lobster, chorizo, carnitas), still awesome bacon stuffed dates, still awesome flatbreads. The wine list is good, the service is great. Somehow the place was more crowded before the name change - I felt a bit sad to see the place half-empty this time, whereas last time we had to wait for a while to get a seat even on an off-season dinner night. I hope their business picks up - the place is really a 5 star establishment.

    Photos
    New England lobster roll
    New England lobster roll
    Colorado Tasting Room
    Wild mushroom ravioli

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    Wild mushroom ravioli

    Grouse Mountain Grill - newamerican - Updated July 2026

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