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Stoke and Rye

4.1 (69 reviews)

Stoke and Rye Photos

STOKE AND RYE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Stoke and Rye

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Reviews With Photos

Roasted Chicken
Sydney H.

Phenomenal Service with Phenomenal Food. Went to Stokes & Rye based off the menu and pictures on the website. My husband and I went during off season so most of the restaurants in the area were closed or had limited selection for food. The reviews and pictures did not disappoint. The housemade rolls are a must get. I ended up getting the chicken and my husband got the hanger steak. Both were amazing choices. We were constantly checked up on by our server Sydnee and a man on the floor even helped me get to the bathroom. The restaurant itself was so elegant and it was helpful the hotel offered complimentary valet. I will definitely come back again when I visit.

Colorado Fondue
Grace W.

Hubby and I had dinner here one night during our annual ski trip in early March at Beaver Creek. The restaurant is very spacious and bright with high ceiling. Inviting, calm with relaxing vibe. Comfortable seatings and the expansive floor to ceiling windows on one side of the restaurant offers a great mountain view as well. Our server was friendly, but service was lacking. We had to ask for water refill 3 times during our meal. This was not just our table, we saw a table with family of 4, the mother bought up their water glasses to the bar and asked for water. For starter, we enjoyed the Colorado Fondue. On main course we opted for the 52oz Tomahawk Steak and a side of Broccolini but the steak didn't meet our expectation. It tasted alright and was over cooked the way we asked for. Although our server offered to redo another one but we declined. They com us on desserts to make it up to us which we appreciated. Overall 3 stars with subpar service and food experience.

Janet D.

Stoke and Rye used to be Maya and is inside The Westin. I have no complains. In fact it's a stunning experience for us. In for three weeks of staycation and some snow activities. We decided to try the new restaurant ran by Chef Sandoval. And their Restaurant Week Offer. We went beyond their offer and ordered the regular menu because we enjoyed their restaurant week offer so much! For restaurant week, we ordered their Beef Tartare and Pan Seared Scallops with Pork Belly. Divine! Fresh! For their regular menu, we enjoyed the following: Salmon that's sashimi grade and Sakura Pork Loin that is wagyu quality! For dessert we delighted in the following. Carrot cake cheesecake and Bread Pudding. Both are heavenly but if you know me I favor cheesecake and carrot cake above any dessert! Together as one? I was in heaven! So this is one of my top 5 dessert! The ambience favors a great night out with friends. A date Night or just because. I hope your experience would be as lovely as ours. I bet it would be! From the moment we walked in to our server and our food it was all above par. Hope yours will be too!

Ice Cream (chocolate, vanilla & pistachio)
Genille R.

Celebrated my birthday with my family at Stoke & Rye while on vacation. The food was absolutely delicious. Appetizers: We started with smoked oysters and house-made rolls. I could have had about 10 more of each. Entree: We ordered the tomahawk steak, which fed my family of three, and it did not disappoint. The experience was so good, and the steak itself was perfect. Sides: The potatoes three ways was flavorful, and the broccolini with the butternut squash purée was scrumptious. Dessert: While all the dessert options looked delicious, we opted for ice cream because it was shareable. Besides, what's a birthday without ice cream. Shoutout to our waiter Alexander for treating us to another order in honor of my birthday. Parking: The restaurant is located within the Westin Hotel, so valet is included for restaurant guests.

Lori W.

I had their Valentine's Day dinner and thought it was very delicious. We started with fresh oysters, cheese and charcuterie, and beef carpaccio. Then we had surf and turf - filet and lobster for our main course. For dessert we had a smoked chocolate jar of chocolate mousse with brownie bites, vanilla ice cream, graham crackers, and a berry glaze. We had a wine pairing with each course that was incredible Our service was good and our server was very nice and friendly. The place was busy, but we were still able to hear ourselves talk and have a nice night. Overall I can't wait to come back on a regular night.

Breakfast
Laura M.

Are here for dinner on Tuesday night, and the breakfast buffet on Wednesday morning. For dinner, we had our own separate menu for the small group we had. The table/room they had is in was nice - separate, but still part of the restaurant. I started with the wedge Caesar salad which was delicious. For my main course, I had the cast iron chicken, which came with a good amount of creamy polenta, onions, broccolini and carrots, which was really good. Glad the server recommended that over the salmon dish! For dessert I had the maple pecan pie - this I only had a few bites of - as it was very sweet. Breakfast is a buffet - and a great mix of fresh fruits (watermelon, cantaloupe, honey dew melon), cheese and meat, smoked salmon, and assorted breads for toasting. For hot items, there was egg Benedict, waffles, scrambled eggs (with and without cheese), breakfast potatoes, sausage and bacon. Plenty of breakfast items to keep anyone happy!

Toasted buttered bagel with blackberries.
Jerry O.

Breakfast buffet at Stoke & Rye is nice, long and leisurely. We stopped in several times while staying at the Westin. While we were here they didn't have a breakfast menu to order from - just the buffet. The buffet had more than enough choices for us.

Don't order the cast iron chicken - it looks nothing like the picture.

The smoked Whiskey drinks, smoked oysters, creme brulee, and caccio e pepe were wonderful. Our service was pretty poor. The timing of the food and the drinks and the bussers was not executed well at all. The cast iron chicken is nothing like their website photo (attached). It is bland, not crispy or juicy, in a big gloppy swimming pool of grits. Its brocolini - uncuttable, and there was no evidence of the chili basil vinaigrette. other items: The carrot cake, not worth it. romanesco cauliflower, way too salty and not much romanesco cauliflower to other vegetable ratio. Potatoes 3 ways - nothing to write home about. Most of our other entrees were fair to great (steak). The restaurant is located in the Westin Hotel. The hotel bar and lounge (not Stoke & Rye) was lovely, bustling, with live music and lots of happy people who seemed to be having a much better experience. IMO, if you want to hang in the hotel, opt for that space rather that S&R

Copper and Oak cocktail service.

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2 years ago

Terrible service food so so very disappointing steak house! It seemed very disorganized

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Great experience with delicious food and service - always a staple when I visit the Vail Valley!!

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2 years ago

Scallops were amazing! Fantastic service. Alexander is always so amazing!! Everything he recommends is on point!

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Ask the Community - Stoke and Rye

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The Ring

Stoke and Rye - newamerican - Updated November 2026

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