Always a wonderful time! Food is delicious and service is great! The crispy chicken sandwich is…read moreamazing - made fresh in house daily. You can't go wrong with the burger either! Their chili is delicious as well.

Great restaurant on location! I mean the hotel is great and I'm so glad the restaurant is also. You…read morewould never have to leave. We had breakfast here the other morning and it was fantastic. The pancakes were large as saucers. The breakfast was also what you would hope for. It wasn't that weird pieced together breakfast that sometimes chefs do in fancy places. It was the comfort food you absolutely crave. This is the place I will go to over and over for breakfast. above and beyond any other place in the village. The waitress was pretty great also. We didn't have to wait for anything. The dining area was also very comfortable. For a higher-end place, it just felt like home.

Went there for happy hour. Food was so good at a great price! Service was outstanding. Our server…read moreprovided excellent customer service! It was nice and clean inside. Beautiful place to eat! Would come back again.

My husband and I had dinner this evening at Zino's. The hostess, water guy and waiter gave off…read more"local college kids home for the summer" vibes. All good choices. The cocktails were each presented beautifully and were well made. The entrees were average, at best. I had lasagna which said bechamel sauce in the menu. It was served in a casserole dish, scorched black on the edges, and all red sauce. (No bechamel in sight) . It was quite heavy and lacked seasonings. My husband had the veal milanese. He thought it was deep fried and not pan seared because it was hard to cut. The spinach served on the side was overdone and slimy. We didn't finish our entrees and did not take the leftovers home. We won't be rushing back this year.

Grouse Mountain Grill is our favorite restaurant in Vail Valley. The service is professional, the…read morecocktails are served perfectly, and the food is the best. We either get a few appetizers to try or an entree and an appetizer. Though we try to patronize different restaurants every night, we usually return to Grouse Mountain Grill several times a season because we enjoy the food and experience,

Grouse Mountain Grill is another restaurant that does not disappoint. The steaks are consistently…read moregreat, the atmosphere is wonderful and the staff is always nice.

We were able to find a table for apres-ski. The view from the patio is amazing at the Beaver Creek…read moreChophouse. You do need to be seated by a hostess. There appeared to be a separate patio section for those dining or those grabbing drinks and appetizers . Our sever, Kunal was attentive and friendly. We ordered drinks and the nachos. Half chicken and half beef. They were very tasty. Real cheese instead of the nacho cheese many places use. Sour cream, guacamole, tomatoes. If you are looking for a nice spot to take in the scenery, the Chophouse is a great option.

Great place to take a ski break! The French onion soup was great!…read more The Caesar was okay... it said on the menu it had homemade croutons so I wish they didn't seem like ones just from a bag at the grocery store and I wish the dressing was a more Caesar-y and less ranch like. The burger was good but I could've used an aioli. The fries were very well seasoned. The service was great!

We went for dinner during our trip to Beaver Creek. It was on a weekday and this place was busy,…read moretables filled up pretty quick! I love the rustic cabin decor in the dinning room, very warm and cozy vibe. Our server Brett is great, informative and very patience with us. Soup of the Day was Beef & Vegetable and it was pretty good. On the entrees, we went with the grilled wild game meats. Hubby got the Elk Combo (Elk Chop, Grilled Quail, Jackalope sausage). The chop cooked just right, tasty sausage and the quail was delicious. I had the Elk Tenderloin, it was flavorful but I should have ordered medium rare instead of medium as it was overdone to my liking :P

Terrible experience with a rude & bully manager. He seated us (4 seniors with hearing devices) in…read morethe back room along with 3 large noisy family groups. We asked to change tables and he refused. Waitress recognized we were miserable, painfully. In her valiant attempt to find another spot, she failed. We asked about outside and she moved us there. HE FIRED HER FOR THAT! For trying to make our experience better. When we realized what had happened, we talked to him with no results. We walked out. DO not give him your business with so many other choices in the valley. Not even worth 1

After my 1st day snowboarding, due to our lack of snow this winter, Vail had the best forecast, and…read moreI happily rode 7 runs in 2-hours, and was then starving, after also skipping lunch. Since I'd parked at Lions Head, before I returned to Denver, I considered the Vail Chophouse, as their menu looked delicious, however when I went inside, the live music was so loud - even with my noise-canceling headphones still in- that I still couldn't hear, and knew I'd blow out my ear drums. Enter: Montauk Seafood Grill, the perfect antidote, with an equally appealing menu, and a much more serene ambiance. :-) Given I was famished, I asked my wonderful server, Brenn, for recommendations, and she was - hands down - one of the best servers I've had, in a long time. She was friendly, attentive, honest, and an all around delight. I started by asking her suggestion, as to if I should order the "Blood Moon" or "Happy Coconut" mocktail, and she recommended the Blood Moon, which was delicious! I love Blood Orange, and it had the perfect combination of mint, to be both sweet & sour. I needed a mocktail, given I was driving back to Denver, after dinner. She then brought me delicious Rosemary Sourdough and Citrus Butter, as a starter, which was fantastic, especially given I needed all the carbs, from skipping lunch, riding so much, and from fasting the night before, for a prior medical appointment, that morning, in Denver, hence my late start, snowboarding. Then I ordered - and loved - the Point Reyes Blue Cheese Crusted Filet Mignon, medium rare, with the most delicious asparagus I've ever had, and I was grateful that they could make my truffle potatoes, whipped, instead of hash brown style. I ended my delicious dinner with a cappuccino, for the drive home. Perfection!

Montauk is a staple here in Vail. It's fine dining with fresh seafood! Our recent visit was nice,…read morenot amazing but nice. When we arrived, staff was nice and they let us pick our table. The original table they had for us wasn't great and they were more than happy for us to move. Now the bad part.. I think by moving tables we got a waiter that was too busy to attend to us. Now this is a fancy restaurant so we expect perfect service. It was fine but slow in my opinion. Now for the food, it was pretty tasty as usual. I had a delicious light salad and then had their signature salmon dish. Portion size was as perfect for both items! Others at the table were not as satisfied. The scallops were delicious but there were only three served, for how expensive this place was, they should have given a few more. The rice was not great. As for the other diners in my party, they were happy with their meals.

Fantastic spot - great service with attention to detail and they don't rush you one bit. That…read moreatmosphere was elegant but not stuffy and while the place was packed (apparerntly a bit of a later night crowd) we never felt like it was too loud. The appetizers were excellent and refined. The beef wellington was simply amazing - perfectly done, seasoned, and prepared. The duck entree was tasty but that did leave those that ordered it a bit hungry. Dessert was classic French and worth it - we had the chocolate soufle. We were there in the summer - clearl off season for the crowds and maybe that helped with everything. ...but I think the more negative reviews here are from snotty folks with unrealistic expectations that, frankly, give Vail it's awful (pretentious) reputation. It's not the place, or the service, or the prices. It's the awful tourists.

This is a memorable French restaurant in Vail. We were all shocked to see such a low average rating…read moreon Yelp. The menu is expansive and is comparable to the best of what you'd find in Chicago or NYC, in the tier just below star-seeking fine dining. We sampled a wide variety of items on the menu and were pleased by everything. Some upselling at the beginning was annoying, reminding us of Miami. No, we didn't want 8.8oz of caviar with no price quoted. Also, our waitress, though nice, was spotty once things got moving. The opportunity to get in some after dinner drinks was squandered.

We ate here several times during and after skiing. The food is good, service is lacking, atmosphere…read moreis nice. For such a "ritzy" and expensive place, the service is below average which I think is because they are under staffed. Hey business owners! Want a better review? Hire drink only waiters and table cleaners!! Disappointing. Refills on tea and soda is not free which is also a bummer. Foods we liked: Branzino, burgers, onion rings, chili, rolls, pretzel, and Korean chicken.

I've dined here on several occasions. They have an amazing bison burger, bison chili, and many…read moreother satisfying choices before, during, or after time on the slopes. I can't resist the bison burger. Always cooked to perfection, and the accompanying fries are crispy and just right. We also shared their buffalo wings - done perfectly, and not breaded, which I prefer. One of my friends has the Caesar with a salmon add on. It looked great as well. Service is always very good with attentiveness to filling water (gotta stay hydrated in the mountains!). Note: it's pricey, but you'll expect that if you're dining here!