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Northside Kitchen

4.1 (1.2k reviews)
Closed • 7:00 am - 9:00 pm

NORTHSIDE KITCHEN · YELP ASSISTANT

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NORTHSIDE KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Bar
Rick K.

Dude! (And Dudette). This place was great! Popped in last week for an amazing donut and was psyched to find a great donut shop right off of I-70. Then yesterday we dropped by for happy hour to grab a quick bite and had another great experience. Conner(?) behind the bar took great care of us and gave off that "I love my job and will make all the people around me happier" vibe. He was great. We had some green chili Mac-n-cheese both with and without short rib and they were amazing. I think I liked the addition of the short rib slightly better though. They have great wine selection by the glass and fair prices. I give them a double thumbs up and will be back soon.

Northside Cronut

Best cronuts I have ever seen or tasted! Bigger than my hand. Light, airy piece of heaven! I will be back every time I visit Avon!

Cronut
Sandi G.

Came here to grab some breakfast before heading back to Denver after a long ski trip and holy moly! The portions here are huge!!! I had the basic breakfast plate and it was delicious. The service was pretty quick and there was plenty of parking. However the stand out for this place was the pastries. I was super excited to try to cronuts here and it was absolutely amazing!!! I highly recommend checking this place out if you're ever in Avon.

Metal pieces described in review

I got the filet burrito which is chorizo, hashbrowns, onions, peppers, and Swiss cheese my mom got these tacos there was like nothing on her plate and our food was bland as fuck. I also tried to order take and bake which is like a tray of food to take home and they said we had to walk over to benderz burgers to order which is legit the other side of the bar and their kitchens are connected not to mention they have the take n bake on their menu. It's just an embarrassing ass place like I know they are across from a gas station but it was actually appalling how bad not just the food but their service was. I will say they seemed slightly short handed but it also wasn't crazy busy to the point that someone other than our waitress should have needed to bring us our food, I would personally be embarrassed to work here. To add on to this 4 hours later I found small metal pieces relating to kitchen material in my mouth. I was lucky not to have swallowed these if I had noticed this at the restaurant I would have caused a scene as I'm currently recovering from cancer this is insane to me. I would never recommend this place to anyone and I didn't plan to return before I found these small piece. This place needs to be shut down and I am livid with my experience!

Burger and fries.

Ordered the burger server was pleasant. Food was cooked to order. Kleen spot. Fast service

Tim S.

We spent the weekend in Avon before I started a new job. Before we headed home on our last day, we stopped for a hearty breakfast. And boy was it hearty! My partner and I both ordered the smothered burrito, because that's a go-to for us to compare to other restaurants. This ranks up there. The portion was very generous. So much so, even I took home the leftovers for a second meal. That rarely happens with me! The green chili was the topping which sealed the deal for me. The flavor profile was strong, but not overpowering. It really complimented the burrito. And don't get me started on the pastries they have at the counter!

Deviled eggs
Chuq Y.

We went here the day after Christmas 2024. I think it has either gone downhill or it was an off day. Apparently Northside Kitchen is rebranding to Northside Prime. The interior has been updated and now has dark wood slats and a lot of wine for sale. Our service was good. All of our food came out together (party of 8) and we had water and drinks. The food is where I feel they missed the mark. I ordered the lamb chops and they were probably the worst I've had to the highest price I've paid. They were not even close to warm, and the farro or whatever grain they were on was much warmer. They were cooked right, but seem to have cooled down to room temperature. Nother person in our party mentioned pretty much the same. At $67 per plate for lamb chops, I think that's unacceptable. I also tried the trout and it tasted farmed, which it might be. The salmon was good and it sounds like the halibut special was the winner. The deviled eggs md French onion soup were good too. I'll still come back here as the food in the past has been great. It was jammed the other day, so maybe they need to just get their feet under themselves again.

Caesar Salad topped with the 7oz filet.  Great meal.

Had been for breakfast before but not dinner and it was great. We started with the burrata and soup of the day. Had Caesar salad with the filet, black cod special and the tuna tartar. Great service. Outstanding quality.

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8 months ago

Excellent prime rib at a reasonable price. Great selection of wines as well. An ideal spot to grab a meal after a day of skiing.

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2 months ago

Basic breakfasts, flavor is good, pricey , great customer service, chai latte deliciousz

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5 months ago

Food and service were great! Best prime rib in town. Excellent wine selection. Highly recommend.

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3 months ago

The food was good, but the most amazing part of our meal was that the owner knew people's names and made one feel welcome.

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Northside Kitchen Reviews in Other Languages

Ask the Community - Northside Kitchen

How much do the donuts cost?

Sorry, we went in for breakfast. Didn't really look at the Donut case.

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Vin 48 - Crème brûlée and carrot cake

Vin 48

4.2(458 reviews)
0.2 mi
•$$$

VIN 48 is in Avon, just down the road from Vail Village and close to where we were staying in our…read moreAirbnb. After some deliberation about where to go for dinner, we landed here, and I'm very glad we did. It has a nice upscale feel without being over the top, and the menu has great options that really prioritize locally sourced ingredients like meats and veggies. To start, we split the smoked trout dip, which came with voodoo chips. It was a great combination with good flavor, and it wasn't over the top smoky. We also had the artisanal cheese plate with toasted baguettes, three kinds of cheese, and three kinds of jam to try. There was one cow's milk cheese and two goat cheeses, and the jams were great. For my main, I had the pan-seared Colorado striped bass, which was delicious and light. It was served over a sweet corn risotto with baby zucchini and a tomato jam, and the combination of flavors was fantastic. The sweet corn risotto was great, the zucchini was solid, and the tomato jam was quite interesting and added a fun element to the dish. For dessert, we were debating between the carrot cake and the chocolate mousse. We were eating with a vegetarian and noticed the carrot cake had something that was fried in beef tallow (indicated on the menu), so we happily went with the chocolate mousse on our waiter's recommendation, and it was elite. It was about half a tennis ball in size, with a hard chocolate shell on the outside and an espresso-flavored cream around it, kind of like a whipped cream texture, plus some toasted caramel toppings. My sister said it might be the best chocolate mousse she's had. We also had two glasses of Pinot Noir from the Willamette Valley, which paired great with our meal. Highly recommend this spot if you're in the area.

This was a perfect date night spot! We started out with the mussels which were delicious; the bread…read moreit was served with was phenomenal. My other favorite dish we had was the fried quail. I had never had it before but it was so crispy and delicious with the honey on top. The mushroom risotto was just okay, but I love mushroom risotto so I can be kinda picky about it. The ambiance was perfect & the broccolini with ricotta was another thing that stood out.

Photos
Vin 48 - Their beautiful winery shelf

Their beautiful winery shelf

Vin 48 - Calamari

Calamari

Vin 48 - Dining area

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Dining area

Beaver Creek Chophouse - burger. holy crap the gravy is soo good (not pictured, but in the back)

Beaver Creek Chophouse

3.3(388 reviews)
2.4 mi
•$$

This restaurant has a great location! Beautiful view. Right where the lift is. Plenty of space for…read moreseating so you don't feel like you are on top of everyone. I ordered the French dip, and it was yummy. I liked how the chef butter the bread, giving it a nice crisp. The cheese and shaved ribeye all went well together with the caramelized onions. The French onion soup was excellent! There was no cornstarch, and it was soupy. I would come back just for this dish! Salmon was a frozen product and dry, but the salad saved it. The service was not good. Our server was not attentive. I had to ask for everything from straws to napkins. I wanted to order a glass of wine, but the time he came to check on me, I was almost done with my meal. When the food came out, he did not come by. So don't expect good service when you go there.

We were able to find a table for apres-ski. The view from the patio is amazing at the Beaver Creek…read moreChophouse. You do need to be seated by a hostess. There appeared to be a separate patio section for those dining or those grabbing drinks and appetizers . Our sever, Kunal was attentive and friendly. We ordered drinks and the nachos. Half chicken and half beef. They were very tasty. Real cheese instead of the nacho cheese many places use. Sour cream, guacamole, tomatoes. If you are looking for a nice spot to take in the scenery, the Chophouse is a great option.

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Beaver Creek Chophouse
Beaver Creek Chophouse - Mashed potatoes and garlic green beans (sides)

Mashed potatoes and garlic green beans (sides)

Beaver Creek Chophouse

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The Gashouse - FRED'S FAMOUS FRIED CHICKEN

The Gashouse

3.2(323 reviews)
3.9 mi
•$$

This is Edwards oldest restaurant from Feb 1983. The building was built in the 1950's and gradually…read moreincreased in size. The inside is ridyic with exposed wood beams and paneling. Wood tables with comfy chairs. Old license plates on the walls. The laminated tables in the bar have old employee & ski passes underneath. They offer lunch & dinner starting at 11am daily. Dinner items are larger. I got a Pear Spritz served in a copper mug. It was made with Breckenridge Pear vodka, Elderflower Liquer and Rose' wine. Refreshing drink. Since I came for lunch, I started with a bowl of pork green chile. I was loaded with crispy pork cubes and a spicy chile. I got a side of chopped red onion for extra cost. Then the 1/2 lb Bison cheeseburger with Swiss cheese topped with bacon, lettuce, tomato, pickle and sauteed mushrooms. I added their Truffle fries. So alot of food. The 1/2 lb hand shaped patty was larger than I expected. It was cooked medium, which was perfect. The truffle fries were well covered with parmesan cheese. I ate it all. Table 32 is the only booth with tight seating. The restrooms and most of the restaurant is not handicap accessible.

Terrible experience with a rude & bully manager. He seated us (4 seniors with hearing devices) in…read morethe back room along with 3 large noisy family groups. We asked to change tables and he refused. Waitress recognized we were miserable, painfully. In her valiant attempt to find another spot, she failed. We asked about outside and she moved us there. HE FIRED HER FOR THAT! For trying to make our experience better. When we realized what had happened, we talked to him with no results. We walked out. DO not give him your business with so many other choices in the valley. Not even worth 1

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The Gashouse
The Gashouse - Hunters Stew

Hunters Stew

The Gashouse

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Northside Kitchen - breakfast_brunch - Updated November 2026

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