Cancel

Open app

Search

Fattoria

4.7 (340 reviews)
PriceyItalian
Closed • 4:00 pm - 9:00 PM

FATTORIA · YELP ASSISTANT

Ask Yelp Assistant

Fattoria Photos

Business Info

FATTORIA ATMOSPHERE

What's the vibe?
Trendy
Intimate
Romantic
Classy

You might also consider

Recommended Reviews - Fattoria

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Bursts
Cathy L.

One of the best meals I've had in awhile. After being warmly greeted by the GM, we were introduced to Chris our waiter. He treated us as if we were the only people in the restaurant. The food was spectacular. We began with the burrata.. best ever! The vege lasgne and ice cream salad was perfection. Almost everything grown in their garden. Tum!!

Tortellini
Stephanie W.

What a super cute restaurant! It's a nice walk from the Westin and we sat in a cozy side area that was perfect for us! It was nice and quiet with a window view. Our server, Jordan, was very knowledgeable of the menu and provided excellent recommendations (carpaccio & lasagna). The portions were huge! We should have shared an entree, they were so large. The drinks were delicious too!

Branzino
Chris C.

Great food and service for the Avon area. I often get the branzino and it's done perfectly. Pastas and meat are good too. Great for hosting a group as well. Ambience is casual but Good to host business dinners too.

Bolognese
Tom J.

Second time to try (July 2026). Much better the second time. Food was elevated, wine list well done

Tortellini Di Coniglio
Lori W.

I stopped in about a month ago with my best friend and we throughly enjoyed ourselves! I loved the bread to start with and an amuse bouche. Our server was extremely helpful in selecting our wines, and was super kind. We decided to split a charcuterie board and it was so worth it. Each cured meat and cheese paired perfectly with the jams, honey, and fruit. For my entree I got the rabbit tortellini (which is one of my all time favorite dishes) and it didn't disappoint! The ambiance is so nice to inside, but I'm sure the patio seating is great when it's warmer out. I can't wait to come back for a visit.

Kids pasta and meatballs

Meatballs on my pasta were very good Little bit overcooked, but it was yummy Server was nice meatballs are made out of beef, which I like

Rabbit tortellini
Frith D.

My experience at the fattoria was phenomenal. I personally ordered the rabbit tortellini and the veal was one of the best steaks that I have ever had. The staff was very quick despite low workers and the vibe was a fancy Italian with low lighting

Amuse bouche
Chen-Tan L.

This was the best dining experience I have had in a long time. Top 10 lifetime for sure. From the initial 'amuse bouche' a spoonful of pesto, peach and ricotta cheese. A taste of heaven. Then we enjoyed the melon antipasti with cantaloupe, prosciutto, honeycomb and raisin tapenade. Surprising and delicious. Then, on to brazino, an European sea bass that was perfection and a pollo cacciatore in a crockpot with meat just falling off the bone in a delicate tomato broth. I asked for additional bread to soak it up. Tied up the meal with 3 flavors of local gelato. We were delighted and mostly silent as we slurped up our servings. We will certainly be return customers.

Outdoor Seating
Jonathan G.

This place was across the street from our resort. Unfortunately we didn't get a chance to try it until our last night in town. We definitely would have made multiple visits if we had tried it sooner. We made a reservation and were promptly seated when we arrived. One of the owners (Steve) greeted us and was very friendly. He came by a few times to check on us and shared the story of their business. The restaurant had a casual feel but the food was far from casual. The drinks were bright and refreshing. The food was fresh and made with locally sourced ingredients. Many from their own garden. Our server, Deni, was attentive and informative. Highly recommend this place. We will definitely be back next time we visit.

Pesto pasta
Scott W.

Hands down...best meal in Avon, beaver creek, etc. Service was amazing. Ambiance was top notch. Owner by the table several times to check quality. Food was amazing. We started with the octopus and the carpaccio...and the gin drink. Absolutely wonderful. The octopus was super soft and the carpaccio was tasty with a light, horseradish, cream sauce, and arugula on top. Wonderful. For dinner we had the lobster ravioli, the pesto pasta, and a Sauvignon Blanc. And then finished it off with a wonderful tiramisu and a mint tea with honey. It was so good that I asked the owner to create reservations for every day for the rest of our stay. There was simply no need to go anywhere else. Lastly, it's not cheap, but let's be honest. It's not expensive either. Our dinner is around 260 (with tip) and super well worth it. Less than we spent at other places with food not as good. Can't say enough good about this place and its people. Come check it out and let need one of YOU agree.

Carpaccio
Joseph F.

Craving Italian food we found this place on Yelp. Its high rating gave us high hopes unfortunately there was a misstep. Located in Avon near Beaver Creek. This is the perfect location for some upscale Italian food after a day of skiing. Interior is very nice and I believe they have outdoor seating in the warmer months. What we got: - Carpaccio - this was a star, big portion with a lot of arugula. You could consider this a salad. The caper dijonaisse was delicious and the pickled fennel added a nice vinegar hit. Perfect start before a heavy pasta dish. - Pappardelle Bolognese - this example of a bolognese was delicious. There is cream in the sauce that makes it heavy. - Beet Rigatoni - beet juice adds color but doesn't change the flavor. The sausage was delicious and so was the mushroom sauce. Tomatoes added a nice acid hit. Somehow this creamy and cheesy dish seemed lighter than the bolognese. *** while the flavors were 5 stars I have to knock a star due to the pasta being very overcooked. Unfortunately for both pasta dishes. The rigatoni was actually falling apart and mushy. The pappardelle wasn't as bad but still over cooked. I have to think this was an unusual mishap. Maybe the dishes sat under the heat lamps too long or the kitchen got distracted. The host was incredibly friendly and welcoming. Our server was nice but fast spoken and curt. At times we had to ask him to repeat. The server at the table next to us was much more descriptive. Our server simply described the amuse bouche as "vegetables" but we overheard it was eggplant. Other info: - There are a few paid parking lots nearby but the one next to the restaurant is free. - 4% kitchen fee is added to the before tax total.

Menu

See all

15 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 days ago

Tasty pasta dishes made in house. Paired with a good selection of domestic and Italian wines. We love their summer wine tastings too!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

A gem. The food was amazing and the service was terrific. I wish they would open in Chicago. And don't miss the berry lasagna dessert.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

10 months ago

Helpful 1
Thanks 2
Love this 1
Oh no 0

11 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Warren E.
285
50
24

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mido Z.
12
111
33

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 1
Love this 5
Oh no 0

2 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0

1 month ago

Amazing food, every dish was great. Service was excellent will be coming back! Could not recommend the berry lasagna enough

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of AG R.
3
80
345

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of H F.
0
87
1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kerry S.
7
255
133

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 9

Ask the Community - Fattoria

You might also consider

Fattoria - italian - Updated November 2026

Loading...
Loading...
Loading...