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    Fattoria

    4.7 (324 reviews)
    PriceyItalian
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

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    FATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Tortellini Di Coniglio
    Lori W.

    I stopped in about a month ago with my best friend and we throughly enjoyed ourselves! I loved the bread to start with and an amuse bouche. Our server was extremely helpful in selecting our wines, and was super kind. We decided to split a charcuterie board and it was so worth it. Each cured meat and cheese paired perfectly with the jams, honey, and fruit. For my entree I got the rabbit tortellini (which is one of my all time favorite dishes) and it didn't disappoint! The ambiance is so nice to inside, but I'm sure the patio seating is great when it's warmer out. I can't wait to come back for a visit.

    Amuse bouche
    Chen-Tan L.

    This was the best dining experience I have had in a long time. Top 10 lifetime for sure. From the initial 'amuse bouche' a spoonful of pesto, peach and ricotta cheese. A taste of heaven. Then we enjoyed the melon antipasti with cantaloupe, prosciutto, honeycomb and raisin tapenade. Surprising and delicious. Then, on to brazino, an European sea bass that was perfection and a pollo cacciatore in a crockpot with meat just falling off the bone in a delicate tomato broth. I asked for additional bread to soak it up. Tied up the meal with 3 flavors of local gelato. We were delighted and mostly silent as we slurped up our servings. We will certainly be return customers.

    Pesto pasta
    Scott W.

    Hands down...best meal in Avon, beaver creek, etc. Service was amazing. Ambiance was top notch. Owner by the table several times to check quality. Food was amazing. We started with the octopus and the carpaccio...and the gin drink. Absolutely wonderful. The octopus was super soft and the carpaccio was tasty with a light, horseradish, cream sauce, and arugula on top. Wonderful. For dinner we had the lobster ravioli, the pesto pasta, and a Sauvignon Blanc. And then finished it off with a wonderful tiramisu and a mint tea with honey. It was so good that I asked the owner to create reservations for every day for the rest of our stay. There was simply no need to go anywhere else. Lastly, it's not cheap, but let's be honest. It's not expensive either. Our dinner is around 260 (with tip) and super well worth it. Less than we spent at other places with food not as good. Can't say enough good about this place and its people. Come check it out and let need one of YOU agree.

    Outdoor Seating
    Jonathan G.

    This place was across the street from our resort. Unfortunately we didn't get a chance to try it until our last night in town. We definitely would have made multiple visits if we had tried it sooner. We made a reservation and were promptly seated when we arrived. One of the owners (Steve) greeted us and was very friendly. He came by a few times to check on us and shared the story of their business. The restaurant had a casual feel but the food was far from casual. The drinks were bright and refreshing. The food was fresh and made with locally sourced ingredients. Many from their own garden. Our server, Deni, was attentive and informative. Highly recommend this place. We will definitely be back next time we visit.

    Carpaccio
    Joseph F.

    Craving Italian food we found this place on Yelp. Its high rating gave us high hopes unfortunately there was a misstep. Located in Avon near Beaver Creek. This is the perfect location for some upscale Italian food after a day of skiing. Interior is very nice and I believe they have outdoor seating in the warmer months. What we got: - Carpaccio - this was a star, big portion with a lot of arugula. You could consider this a salad. The caper dijonaisse was delicious and the pickled fennel added a nice vinegar hit. Perfect start before a heavy pasta dish. - Pappardelle Bolognese - this example of a bolognese was delicious. There is cream in the sauce that makes it heavy. - Beet Rigatoni - beet juice adds color but doesn't change the flavor. The sausage was delicious and so was the mushroom sauce. Tomatoes added a nice acid hit. Somehow this creamy and cheesy dish seemed lighter than the bolognese. *** while the flavors were 5 stars I have to knock a star due to the pasta being very overcooked. Unfortunately for both pasta dishes. The rigatoni was actually falling apart and mushy. The pappardelle wasn't as bad but still over cooked. I have to think this was an unusual mishap. Maybe the dishes sat under the heat lamps too long or the kitchen got distracted. The host was incredibly friendly and welcoming. Our server was nice but fast spoken and curt. At times we had to ask him to repeat. The server at the table next to us was much more descriptive. Our server simply described the amuse bouche as "vegetables" but we overheard it was eggplant. Other info: - There are a few paid parking lots nearby but the one next to the restaurant is free. - 4% kitchen fee is added to the before tax total.

    Menu
    Samantha S.

    I had such an amazing experience here! From the moment I walked in, the staff was incredibly welcoming and attentive. The ambiance is charming and has such a great vibe--it really sets the mood for a perfect night out. The drinks were so good, and I started with a delicious Caesar salad that hit the spot with the fresh cracked pepper & parmesan crisp. For dinner, I went with the bolognese and it did not disappoint--it was rich and flavorful and most importantly made with fresh pasta that they make in-house. The steak special was phenomenal, and the saltimbocca was out of this world. Definitely ask for the house-made limoncello to end off the meal--it's a must-try! And for the perfect ending to your meal, the affogato is an absolute treat. Highly recommend this place!

    Cindy L.

    Cozze 3 mussels w/ strong stinky smell, cherry tomato, shaved fennel, gigante beans, Italian sausage, garlic, sun-dried tomato butter, white wine, lemon, crostini, lemony & flavorful soup Tortellini Di Coniglio 3 shredded braised rabbit, slightly dry; pecorino cheese; slightly sour sauce Bone-in Vitello Saltimbocca 4 thick cut Colorado veal chop, medium tender, medium juicy; grilled and layered with prosciutto & fontina cheese, flavorful; super sour sage wine sauce; polenta, veggie

    Donna V.

    The food was absolutely amazing. We started with the Barata appetizer and the polenta appetizer. Truly amazing dishes. Lasagna was outstanding as well as the seafood ravioli. The tortellini with the braised rabbit was outstanding as well as the pappadelle with Bolognese. All the pastas were freshly made. Service was great. Nice atmosphere, very cozy. Highly recommend

    Salad
    Corey G.

    The food, the service and the ambiance are all amazing here! This is my favorite Italian restaurant in all of Colorado as they have fresh, farm to table ingredients. They even have gluten free pasta. One thing is more delicious than the next! Check this place out if you're in the area, you won't regret it!

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    5 months ago

    Great atmosphere and casual dress. The owner is so kind and attentive. We loved the Bolognese, lasagna was delicious and filet.

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    2 months ago

    It's very disrespectful that i could only leave a 5 star review when this place deserves a 10 star. Thy best service and food in the state.

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    Blue Moose Pizza - Caesar salad

    Blue Moose Pizza

    3.4(371 reviews)
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    Annual visit for us! Great service, fantastic pizza, and prices don't kill you! Get a T-Shirt!…read moreCaesar salad killer!

    Let me make sure we preface, we are FAITHFUL to Blue Moose and have it very often as we are in…read moreBeaver Creek. This last visit wasn't too busy on a Sunday night, and our normal Autumn pizza (sautéed mushrooms, Parmesan garlic, truffle oil, olive oil, and goat cheese) was as disappointing as we have had. We live by the fact that there is no such thing as bad pizza, but there can be severely lacking pizza. We took this pizza as our offering to a large gathering at a home in Beaver Creek. We were sad to see the pizza (pic below) had no more than 5 slivers of mushroom on half the pizza. We checked the other pieces on people's plates, I would testify that there were no more than 3 total mushrooms, sliced, on the whole pizza. The truffle oil flavor was completely absent (this has NEVER been the case) and honestly it was very disappointing. My hope is that it's a one time issue, but for the money...we felt just awful about our offering. There was another mushroom pizza there from another couple and it's my thought that they sliced 35 mushrooms on the pizza and used truffle oil as well. This isn't about 1 place vs another, but it's our hope when we go back soon that they have figured out their issues. Blue Moose is an institution, the $50 we spent that night was awful, we felt like we didn't get our money worth and it breaks our heart. I was supposed to return Sat night but we opted for another spot due to this bad taste in our mouth, literally.

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    Fattoria - italian - Updated May 2026

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