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    Fattoria

    4.7 (327 reviews)
    PriceyItalian
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    Tortellini Di Coniglio
    Lori W.

    I stopped in about a month ago with my best friend and we throughly enjoyed ourselves! I loved the bread to start with and an amuse bouche. Our server was extremely helpful in selecting our wines, and was super kind. We decided to split a charcuterie board and it was so worth it. Each cured meat and cheese paired perfectly with the jams, honey, and fruit. For my entree I got the rabbit tortellini (which is one of my all time favorite dishes) and it didn't disappoint! The ambiance is so nice to inside, but I'm sure the patio seating is great when it's warmer out. I can't wait to come back for a visit.

    Amuse bouche
    Chen-Tan L.

    This was the best dining experience I have had in a long time. Top 10 lifetime for sure. From the initial 'amuse bouche' a spoonful of pesto, peach and ricotta cheese. A taste of heaven. Then we enjoyed the melon antipasti with cantaloupe, prosciutto, honeycomb and raisin tapenade. Surprising and delicious. Then, on to brazino, an European sea bass that was perfection and a pollo cacciatore in a crockpot with meat just falling off the bone in a delicate tomato broth. I asked for additional bread to soak it up. Tied up the meal with 3 flavors of local gelato. We were delighted and mostly silent as we slurped up our servings. We will certainly be return customers.

    Menu
    Jonathan G.

    This place was across the street from our resort. Unfortunately we didn't get a chance to try it until our last night in town. We definitely would have made multiple visits if we had tried it sooner. We made a reservation and were promptly seated when we arrived. One of the owners (Steve) greeted us and was very friendly. He came by a few times to check on us and shared the story of their business. The restaurant had a casual feel but the food was far from casual. The drinks were bright and refreshing. The food was fresh and made with locally sourced ingredients. Many from their own garden. Our server, Deni, was attentive and informative. Highly recommend this place. We will definitely be back next time we visit.

    Pesto pasta
    Scott W.

    Hands down...best meal in Avon, beaver creek, etc. Service was amazing. Ambiance was top notch. Owner by the table several times to check quality. Food was amazing. We started with the octopus and the carpaccio...and the gin drink. Absolutely wonderful. The octopus was super soft and the carpaccio was tasty with a light, horseradish, cream sauce, and arugula on top. Wonderful. For dinner we had the lobster ravioli, the pesto pasta, and a Sauvignon Blanc. And then finished it off with a wonderful tiramisu and a mint tea with honey. It was so good that I asked the owner to create reservations for every day for the rest of our stay. There was simply no need to go anywhere else. Lastly, it's not cheap, but let's be honest. It's not expensive either. Our dinner is around 260 (with tip) and super well worth it. Less than we spent at other places with food not as good. Can't say enough good about this place and its people. Come check it out and let need one of YOU agree.

    Carpaccio
    Joseph F.

    Craving Italian food we found this place on Yelp. Its high rating gave us high hopes unfortunately there was a misstep. Located in Avon near Beaver Creek. This is the perfect location for some upscale Italian food after a day of skiing. Interior is very nice and I believe they have outdoor seating in the warmer months. What we got: - Carpaccio - this was a star, big portion with a lot of arugula. You could consider this a salad. The caper dijonaisse was delicious and the pickled fennel added a nice vinegar hit. Perfect start before a heavy pasta dish. - Pappardelle Bolognese - this example of a bolognese was delicious. There is cream in the sauce that makes it heavy. - Beet Rigatoni - beet juice adds color but doesn't change the flavor. The sausage was delicious and so was the mushroom sauce. Tomatoes added a nice acid hit. Somehow this creamy and cheesy dish seemed lighter than the bolognese. *** while the flavors were 5 stars I have to knock a star due to the pasta being very overcooked. Unfortunately for both pasta dishes. The rigatoni was actually falling apart and mushy. The pappardelle wasn't as bad but still over cooked. I have to think this was an unusual mishap. Maybe the dishes sat under the heat lamps too long or the kitchen got distracted. The host was incredibly friendly and welcoming. Our server was nice but fast spoken and curt. At times we had to ask him to repeat. The server at the table next to us was much more descriptive. Our server simply described the amuse bouche as "vegetables" but we overheard it was eggplant. Other info: - There are a few paid parking lots nearby but the one next to the restaurant is free. - 4% kitchen fee is added to the before tax total.

    Menu
    Samantha S.

    I had such an amazing experience here! From the moment I walked in, the staff was incredibly welcoming and attentive. The ambiance is charming and has such a great vibe--it really sets the mood for a perfect night out. The drinks were so good, and I started with a delicious Caesar salad that hit the spot with the fresh cracked pepper & parmesan crisp. For dinner, I went with the bolognese and it did not disappoint--it was rich and flavorful and most importantly made with fresh pasta that they make in-house. The steak special was phenomenal, and the saltimbocca was out of this world. Definitely ask for the house-made limoncello to end off the meal--it's a must-try! And for the perfect ending to your meal, the affogato is an absolute treat. Highly recommend this place!

    Cindy L.

    Cozze 3 mussels w/ strong stinky smell, cherry tomato, shaved fennel, gigante beans, Italian sausage, garlic, sun-dried tomato butter, white wine, lemon, crostini, lemony & flavorful soup Tortellini Di Coniglio 3 shredded braised rabbit, slightly dry; pecorino cheese; slightly sour sauce Bone-in Vitello Saltimbocca 4 thick cut Colorado veal chop, medium tender, medium juicy; grilled and layered with prosciutto & fontina cheese, flavorful; super sour sage wine sauce; polenta, veggie

    Donna V.

    The food was absolutely amazing. We started with the Barata appetizer and the polenta appetizer. Truly amazing dishes. Lasagna was outstanding as well as the seafood ravioli. The tortellini with the braised rabbit was outstanding as well as the pappadelle with Bolognese. All the pastas were freshly made. Service was great. Nice atmosphere, very cozy. Highly recommend

    Salad
    Corey G.

    The food, the service and the ambiance are all amazing here! This is my favorite Italian restaurant in all of Colorado as they have fresh, farm to table ingredients. They even have gluten free pasta. One thing is more delicious than the next! Check this place out if you're in the area, you won't regret it!

    Chicken cacciatore
    Rudrasis C.

    This place is one of the best Italian places I have had (and I have been to Venice). We ordered calamari and cacciatore. The calamari is crispy, although the peppers are a bit random addition, the marinara sauce is excellent. Very crunchy and non-soggy calamari dish. The cacciatore comes with country chicken, carrots, lots of potatoes and zucchini. A very hearty and tasty dish. Love the slow cooked potatoes and carrots. The chicken is so well cooked, it was falling apart from bone. The server is excellent as well. The outside dining area is very nice and a great ambiance overall.

    Rabbit tortellini - very meaty and flavorful

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    7 months ago

    Great atmosphere and casual dress. The owner is so kind and attentive. We loved the Bolognese, lasagna was delicious and filet.

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    Citrea - Sweet Corn Ravioli

    Citrea

    3.3(189 reviews)
    2.1 mi
    $$$

    the food was amazing and so was the drinks and more.. But the service was horrible, they made us…read morewait for 10 minutes just to get seated (not to mention there were several tables open without a reservation, we checked on an app) they were polite but we noticed a slight tone with us. The second time we came due to the food and they gave us a table that seated 6 (we were 8) we noticed how some boys walked in without a resavation and got seated quickly at the table for 8. (We heard them talk) food is great service not so,

    Was in a pinch, and landed here. "OK" pretty much sums it up…read more Had a cheeseburger and Greek Salad. The entire area is very expensive so while not a direct complaint about price, a $25 cheeseburger should at least be "medium" when requested (not rare). Even if served as ordered, it was still just an "OK" burger. The fries were quite good. The Greek Salad was good- just nothing special. On the day we went, we were the first people in the restaurant. Service was good. Again, nothing special. Ordered an iced coffee and wait staff asked if we wanted it with ice. But overall, the service was fine. The restaurant is nice, clean and inviting in terms of decor. It's big, so curious to see what's it's like what it's rush hour. Again, was in a pinch, and well into the "hangry" zone. Was on the clock w/ the free on-hour parking (bumps to $25 after an hour) I should have done a little more research.

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