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    Sauce on the Blue

    4.0 (1.2k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

    Sauce on the Blue Reservations

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    SAUCE ON THE BLUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Jim T.

    First time ever while passing through Silverthorne Colorado. Had the 4th of July special. Sea bass. Excellent food. Great service. Spectacular setting along the Blue. I would max out the stars but with a huge area for seating inside and outside, I was shocked to find one, and only one, bathroom. Not one men's and one woman's, but one total. Recommend but make sure you go to the bathroom before dinner.

    linguine & clams
    Tiva F.

    Great spot on our way to skiing. Our server was very energetic and fun. We had a large table of 12 people and everyone enjoyed our time spent there for lunch. The ambiance was my favorite thing about the stop. I would definitely come back to enjoy the setting. The food was good, not great but I'd totally go back.

    21st Birthday Celebration
    Cheryl G.

    One of our favorite places for a nice date night or celebration. The restaurant has a beautiful bar and eclectic decor. They have outdoor yurts you can reserve for private parties as well. The cocktails, wine list, and food are all phenomenal. We like the option to have family style entrees to share. The service is always great. Be sure to make a reservation.

    Minestrone soup (for one)
    Flory W.

    Hubby was greeted with friendly faces, when he walked in Sauce on the Blue. He was able to make a take-out order. The staff was very helpful with him. He was told it would take 25 mins. for our food. He ordered for 1 serving the Bolognese. The rest on my photo. I thought all the food were delicious, and perfect servings for the two of us, no leftovers, including the bread and all the butter. Gladly, it's just across the street from our hotel!

    Vodka pasta with zucchini noodles
    Preslee J.

    So good and such good service! A nice relaxing place to go to with friends and get yummy Italian!

    Brussels Sprouts
    Ikenna I.

    After spending the entire day trying not to catch an edge and testing the limits of my insurance policy on the mountain, a friend and I rolled into Sauce on the Blue this past Friday. If you've ever been snowboarding, you know that post-mountain hunger is a different type of beast - I was ready to eat the menu and the table it was printed on. The place is actually a decent size with plenty of seating both inside and out by the river, so we didn't feel cramped even with the post-slope crowd. Our server was on point too--handled the Friday night rush without missing a beat, which I definitely appreciated. We started things off with the Fried Ravioli and the Crispy Brussels Sprouts. The ravioli was a solid, reliable appetizer, but those Brussels sprouts were easily the highlight of the entire night. They were seasoned perfectly and had that actual crunch you're looking for but rarely get. If you're stopping through, do yourself a favor and just order those immediately. For my main, I went with the Chef's Daily Special, which was a braised beef short rib served over mashed potatoes with asparagus. To be honest, it was a good, honest meal, but nothing that's going to live rent-free in my head for the rest of the year. The beef was tender and it definitely hit the spot after being out in the cold for eight hours, but it lacked that extra level of depth to make it truly memorable. It's a respectable mountain dinner--nothing to write home to my friends about, but a solid 7.5 out of 10. Overall, it's a dependable spot with a chill atmosphere. You get a good meal, professional service, and a nice view of the river without any of the extra pretentiousness. It's a safe bet for anyone looking to refuel after a day on the boards.

    Inside one of the yurts
    Veronique C.

    My husband and I recently had a lovely dinner at this Italian eatery. The space is warm and inviting, highlighting an impressive bar that displays more than a story high of bottles filled with liquors. The atmosphere is pleasant, with a nice balance of rustic and industrial charm. If you want a little privacy, the restaurant offer outdoor yurts. The place was very busy on a Sunday night, and we were glad we had made a reservation earlier that day. Our waitress wasn't particularly friendly, maybe a little overworked, but the food made up for it. Everything we tasted was delicious, and you don't want to miss the Tiramisu for dessert! This spot is one of our new favorites when in town!

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    22 days ago

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    23 days ago

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    4 months ago

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    Timothy A.

    Thanks for stopping by, Carol!

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    3 months ago

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    4 months ago

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    2 days ago

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    9 hours ago

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    5 months ago

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    12 days ago

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    28 days ago

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    4 months ago

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    13 days ago

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    3 days ago

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    Timothy A.

    Thanks, Stormi, summer time on the patio is the best!

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    10 months ago

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    2 months ago

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    Timothy A.

    Thanks for sharing the great pictures, Preslee!

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    6 months ago

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    5 days ago

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    1 month ago

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    9 days ago

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    1 year ago

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    7 days ago

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    6 months ago

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    4 months ago

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    Timothy A.

    Thank you, Rory!

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    5 months ago

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    Timothy A.

    Thanks, Jim!

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    3 months ago

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    2 years ago

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    1 month ago

    Excellent food and amazing service. Right by the Blue river. Best calamari I have ever had.

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    Timothy A.

    Thank you, Sarah! We're honored to be voted best calamari!

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    2 years ago

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    1 year ago

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    10 months ago

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    Timothy A.

    Hi Lenne, thanks for sharing the great photos of your dinner with us!

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    5 months ago

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    2 years ago

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    2 months ago

    Good food and service. Always eat here when I'm in the Keystone area. They have a great outside seating area .

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    Timothy A.

    Thanks Jim! We appreciate our regulars.

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    3 years ago

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    5 months ago

    Great food, everything was really fast!!! The Yurt was so fun, my kids loved it!! Would go back.

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    Timothy A.

    Hi April, thanks for joining us for an evening in one of our Yurts!

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    Page 1 of 31

    Sauce on the Blue Reviews in Other Languages

    Ask the Community - Sauce on the Blue

    What size are the small plates for happy hour. We have eaten them for dinner and we don't know what size at happy hour they will be?

    2 of us split 3 happy hours. It was PLENTY

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    Timberline Craft Kitchen & Cocktails

    4.1
    (392 reviews)
    0.2 mi
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    This place was pretty good! I got their brunch Sammy, the bacon and brown butter pancake, and a…read morecinnamon roll. The sandwich was alright-- it was tasty, but a little bit dry even with the cream cheese. I wish it had. A little more cream cheese, and maybe some syrup on the side to dip into. The cinnamon roll was really good! I brought it home and reheated it, and the icing was really tasty, the roll itself was soft, and the cinnamon filling was really good. The pancake was amazing!! It was so delicious and sweet with the salty bacon on top and a deeper flavor from the brown butter, and the texture was cake-like but bouncy. It was delicious. Service was great, super fast and thoughtful and the restaurant itself was very nice! They had a bar in the middle of the room and TV's to watch, and a selection of booths and tables.

    Hard stop at 5 for Happy Hour lead me to order "Soya" at full price $15. The balance of my $50 bill…read morewas tequila. Two shots and one beer!? Well I could have left when I saw the $21 Hamburger. W.T. Heck is happening with restaurants? Anyway, the Soya, a grilled shaved beef on kabobs dish from Nigeria with a spicy peanut dipping sauce was disappointing. The Colorado presentation was chunks of grilled tough top round with a horseradish sauce presented on a bed of arugula and bird's eye peppers. Is alright, but lose the pretentious name. Ambience was ok. No music, TV, but nothing special.

    Photos
    Nice bar
    Nice bar
    1/2 sandwich and Caesar
    1/2 sandwich and Caesar
    IPA and a kiwi matcha mojito

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    IPA and a kiwi matcha mojito
    Greco's Pastaria

    Greco's Pastaria

    4.1
    (392 reviews)
    4.1 mi
    $$

    We showed up on a Saturday afternoon around 5pm right before the dinner rush. When we arrived,…read morethere was one patron at the bar and another group sitting at a table. We were immediately greeted and shown to a table. Waitstaff was wonderful and joked with us as if we were old friends. That's always the best feeling. While they stayed professional we cracked up here and there! We started off with calamari. Both the red pepper marinara and spicy aioli hit the spot. Calamari was fresh out the fryer and brought to our table so quick! I ordered a lasagna Bolognese and that also came out fast and super fresh. I could only finish half of it and that was all that was needed to make the trek home. Keeping this place on the map. By the time we left it was nearly packed! The main drag has so many good options. This is certainly one of the spots to dine!

    Anniversary dinner! My girl and I were traveling all day and picked a random dinner spot, but we…read moregot LUCKY. I'll be separating this review as I do all my others! Food: I thought it was going to be just so-so, Olive Garden level italian food. I was wrong! I first asked our waiter, Brian, for recommendations and he said they were known for their Mama G's classic red sauce. We ordered the bruschetta and I got the linguini and meatballs, which has the famous red sauce. My gf got the lasagna and the greek salad. The bruschetta was delicious. I really hate it when restaurants throw diced tomato and basil on toast and call it bruschetta, Greco's did not. The crostinis were perfectly toasted - crispy but didn't crumble everywhere and didn't cut up the inside of your mouth. The balsamic reduction over the bruschetta was delicious, but I think the tomatoes, red onion, basil and garlic were mixed with some balsamic vinegar or something similar before being added to the crostinis and glazed. Vinegar should always be used to brighten veggies, not overpower them, and Greco's nailed the vinegar-tomatoes proportion. It was fresh, crisp, flavorful, and had the perfect amount of salt to enhance the tomato flavor. My girl's greek salad was huge. I didn't taste it, but I trust her opinion, and she said it was delicious. She didn't finish it but did take it back to the airbnb and is already snacking on it again :) The lasagna was delicious as well. The noodles were thin, so it didn't feel like we were biting into a chunk of pasta toast with sauce and ricotta as the butter, which happens often with lasagnas. This lasagna had the best ricotta cheese I have ever had. I asked the waiter if they used a bechamel sauce in the lasagna because of how creamy it was, but it was just the ricotta! They do not make it in house, I asked, and I wish I knew where it was from. Gf still won't stop talking about the lasagna and called her brother to tell him about it, lol. The star of the show: The red sauce. Our waiter wasn't kidding when he said it's delicious. I genuinely got mad when I tasted it because I've always been proud of my red sauce, and no sauce has ever beaten my recipe, but now I'm determined to scratch my recipe up and recreate this one. Sauce is the most important part of a pasta dish, so a plain sauce always means a plain dish, and you have to depend on parmesan to make it better. Not this one! It was a beautiful, bright red, fresh, tangy, with the smaaaaaaaaaallest hint of spice. I'm wondering if they add a splash of balsamic reduction for the tang? Not sure, but sure as heck wish I knew. It literally tastes as vibrant and bright as it looked. If there's one thing you try at this restaurant, it has to be a dish with the red sauce. Lastly, we got a free cheesecake with a homemade strawberry sauce. I didn't know the sauce was homemade until I bit into it and I literally wanted to throw my spoon down and stand up out of pure bliss like that guy on TikTok who checks meat for tenderism. It was so good. Strawberry sauce is often overpowering, just a thick, nasty, too-sweet syrup, but this sauce tasted more like a jam. I loved it. Drinks: I got water. Gf got riesling. She really liked it! Environment: Warm. As soon as you enter, it feels like you're walking into a cozy, golden little restaurant. They do have TVs all over, so if you're into sports, good for you! The lighting was not bright but not dim, it felt....gold? That's the best way I can describe it. It wasn't too loud in the restaurant, so you didn't have to speak up and you couldn't hear other people's conversations, but it also wasn't dead quiet and we did go when there were only about 4 other tables being used. So I really don't know about how loud it is when it's packed! It was also warm in there, which is nice for a Texan like me who isn't a fan of the cold ;) Overall the environment was very warm and welcoming. Price: Fair pricing! Actually, pretty affordable for such fresh and local ingredients! Our bill was about $100 for what we ordered and the two glasses of wine. I think that's pretty fair! Staff: I didn't catch the name of the guy who took us to our table, but he was very welcoming and kind! We chatted about what we're doing here in Colorado and he let us sit at the booth table right next to the window. He said it was the best seat in the house ;) He was great! We also LOVED Brian, our waiter. He was so welcoming, kind, attentive, he knew all about the menu, he was incredible. He literally made our nights from how much of a doll he was. This was my first night up here in Colorado ever, so he was the first Colorado-ian that I spoke to! I truly hope everyone else here in this state is as great as he was. Brian was the perfect introduction to the beauty and kindness of this state. The red sauce was great, but he was the highlight of our dinner.

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    Greco's Pastaria
    Chicken parmesan
    Chicken parmesan
    Greco's Pastaria

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    Sauce on the Blue - pizza - Updated July 2026

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