We had some time to kill while waiting for my niece and nephew to make it through their ski team training and education. My brother lives in Evergreen, so he was familiar with this restaurant and is a HUGE fan of their turkey subs, because of the quality of the ingredients (especially the bread).
We had my 3 year old niece with us, so we had a reservation and came by. Looked slow when we walked into the first room- but then we entered the main dining area (where the open kitchen, with the pizza oven is) and the third room was also very, very busy.
On the walk through to our table, I noticed a patron eating Gnocchi and it looked really good. Originally my brother and I planned on splitting a medium or large sub, since we had a very hearty dinner planned at their home.
For my niece we ordered a 6" pepperoni pizza. Had to be a coal fired oven. Paper thin crust, but it wasn't really crispy so you had to fold it to get it stable to eat, especially for a 3 year old. The pepperoni was on the larger side, and was spicier than what most people would be used to. Very tasty.
We decided to order a small turkey sub and a plate what turned out to be white truffle parmesan gnocchi. All of the food came out very quickly.
Man, the pasta was definitely made fresh, and was so soft and delightful. You got a hint of the truffle in the olive oil, and there was ricotta involved as well so it was really, really like eating clouds.
As promised to me, the turkey sub was excellent. It's amazing when you use good, quality ingredients what you can get when putting something simple together. The turkey had lettuce, tomato, onion, and "seasonings". A small sub was plenty, we cut it in half and I think overall it was about 7". Plenty to share, especially with the richness of the pasta. I got some extra parmesan on the pasta so that also helped.
When we were done, we used some of the pizza crust and ran it through the oil from the gnocchi. Waste not, want not! LOL.
My niece only ate half her pizza so we split the rest and cleaned all three dishes in record time. The three of us were there for maybe 35 minutes, so we realized how convenient it was to eat there.
Bojan A was our server and he was really nice, professional, and super helpful. Never had to ask for anything, water was refilled quickly and without his great service we could've been there longer but we probably were the fastest table of the day.
The only thing I wanted to point out is that the gnocchi was $38.50, a little on the pricier side but I live in GA so I understand that Vail has a higher price point. The sub and pizza were reasonably priced but all in our lunch was about $86. I enjoyed it and spending time with family is priceless so I just warn folks who are expecting huge portions that you may not see that.
They have olive oil and balsamic vinegar on the tables. I bet for dinner they have KILLER bread service. My brother was right- the bread for the sub reminded me of the delicious rolls used for Philly cheesesteaks, or what you would see for a Po'Boy in New Orleans.
I don't know if this is a privately owned business but it felt quaint and I liked it. The folks at the host stand were so friendly and sweet to my niece. I loved everything about this place.
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