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La Bottega

3.0 (356 reviews)
PriceyItalian
Closed • 11:00 am - 9:00 pm

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LA BOTTEGA ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for kids
Good for groups

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Ambiance
Mira Y.

First Time Here The service and food were great. If the weather is nice the patio or the interior near the windows is great for people watching and to see the beautiful trees. Pizza was delicious. Bread basket is always comforting. Calamari, plenty to share. Linguini with clams was great.

Grilled Chicken, Provolone,Tomato panini
Morgan H.

Would definitely recommend Bottega, this was on my list of places to go before visiting Vail and I'm so happy it was. We stopped by for lunch, the weather was great to sit on the patio and covered with umbrellas. The waitress was great and very on top of anything we needed. The food was delish, I had the grilled chicken panini and it was amazing. My husband had the Cubano Italiano and loved it. The Pastrami was not good.

Steak
Alexa K.

This meal was supper tasty and flavorful! The staff was absolutely amazing, and the vibes were superb! Cozy restaurant that doesn't feel cramped! Highly recommend!

La Bottega

Great Atmosphere, Great Service , Good Food but a little too strong on the garlic... Whoa! We love La Bottega and it's one of our favorite restaurants in Vail. They have been open for many years and that speaks to the quality of the food, service and management. It's Vail, so it's not cheap but overall the food is delicious. We ordered the arrabiata pasta with chicken, the gnocchi and pasta primavera with salmon. We also ordered the bruschetta. Our waitress was amazing, and the service was impeccable. Overall the food and wine were delicious. However the dishes and even the bruschetta were plagued with an over abundance of garlic. The garlic was in fact so strong that it's still noticeable the next morning. NOT COOL...and quite gross. I appreciate when Garlic is used delicately to gently add flavor to a dish.... But Not to have so much added that it burns your lips and smells strongly the next morning...that's a sloppy move on the chef's part.... Fix the garlic issue and it's a perfect 5 star Restaraunt, everything else is amazing, but for now, until the garlic situation is under control, it's just too much to handle.......

Cheesesteak with onions, peppers, hot peppers, and mushrooms.
Lorie H.

Very nice atmosphere. Our waitress was phenomenal. The food was amazing. We've been coming here for many many years and it is so good.

Four Cheese Soup
Lori W.

Loved our girls night out at La Bottega. I will say it was super crowded though especially at the entry way which was difficult when we were waiting to be seated. For a starter I ordered the special four cheese soup then for my entree I ordered the linguine with clams and loved it! I would definitely come back here.

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Natasha Natasha Natasha!!!!fabulous service! If they have the tagliatelle with truffle it was amazing!!!

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10 months ago

Amazing food, great service. Ordered FETTUCINE "ALLA BOSCAIOLA". Tasty and creamy with lots of mushrooms, pancetta. Highly recommended.

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9 months ago

Food poisoning. Had dinner the other night with a party of 7, 3 out of 7 got sick. Those 3 did have the carbonara.

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Tavernetta Vail

Tavernetta Vail

3.8(31 reviews)
0.1 mi

I have previously dinned at tavernetta in Denver and it was absolutely delicious, so I was excited…read moreto try their sister location in Vail. The food was decent, especially the lamb ragu, but the beef carpaccio and lobster pasta fell flat. The dishes did not have the same complexity as they did in Denver. I would say it's a little overpriced for what you get.

My friend and I were looking for a unique spot for a girls night in Vail. We found this cute spot…read moreonline. They have the cutest spritz window experience on the 3rd floor of the Four Seasons. It was such a fun, different way to kick off the night! Price: Around $18 per drink. With a tip, you're looking at about $20-$25. My opinion going out to get a drink is expensive but it's Vail! If you go to Vail you know things will cost more. I personally think it was worth it and would come back. Customer Service: The service was great! You just ring the bell at the window and someone comes to help you pretty quickly. They were very kind and efficient. Atmosphere: It's very relaxing. We sat outside in their outdoor patio area which had a fire pit and seating. It was the perfect spot to just sit, talk, and get to catch up with each other. Drinks: I got the Barca Spritz, which is a blood orange flavor. It was refreshing and cute. My friend got the Limoncello Spritz, which she really enjoyed. Overall Experience: This was such a fun hidden gem moment for our girls night. I would definitely go back just for the drinks and the outdoor patio fire! Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at a nearby lot the S. Frontage Rd. East garage right nearby. I'll definitely be back!

Photos
Tavernetta Vail - The Spritz Window, the menu, and our drinks.

The Spritz Window, the menu, and our drinks.

Tavernetta Vail
Tavernetta Vail - Cassini cocktail

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Cassini cocktail

Sweet Basil - Steak frites

Sweet Basil

4.0(933 reviews)
0.2 mi
•$$$

Been here twice, and it's amazing. There's really not a bad table, but the best are in the back…read moreroom overlooking the creek. They make a delicious, strong margarita. Had one at the bar while waiting for our table. Highly recommend! As for appetizers, the whipped feta is my favorite, dotted with chili sauce and garlic honey - and topped with a dramatic dome of crackly bread. Definitely order one for the table. Then the Fava Bean Agnolotti, so rich that the tiny portion made sense. And then the filet. We ended by splitting the sticky toffee cake with rum sauce, brown sugar rum ice cream and peanut brittle. Incredible. Service great and unrushed. A great experience.

If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

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Sweet Basil - View

View

Sweet Basil - Caesar salad

Caesar salad

Sweet Basil - Whipped feta

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Whipped feta

Mountain Standard - Crab mozzarella sticks

Mountain Standard

4.2(1.1k reviews)
0.2 mi
•$$$

We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

I've been coming to Mountain Standard for years, for lunch and dinner, usually at the bar. The…read morebartenders have always been knowledgeable, engaging and genuinely fun. It's the sort of hospitality that keeps me returning. Two dinners this past weekend reminded me why I love the place, but also why I think it's slipped a notch. Friday was lovely. My partner and I arrived between lunch and dinner, settled in at the bar, and ordered a Manhattan and a draft beer. Some fries kept the hangriness at bay. The bartenders were terrific, as usual. Then dinner arrived. The $54 Angus hanger steak comes with miso creamed corn, toasted sesame, tempura maitakes and Japanese BBQ butter. An ambitious supporting cast for a good piece of beef. The steak was delicious, but we ordered medium-well and received medium-rare. That's quite a miss at this price. We didn't send it back because my partner didn't want to make a scene. Worse, the sauce overwhelmed the plate. A good steak should be the star, not an extra in its own production. The $23 crab mozzarella sticks, with green onion, pecorino and shrimp-and-Calabrian-chili sauce, sounded fun. Unfortunately, the crab tasted distinctly fishy, not fresh, and the sauce seemed to be trying its best to cover it up. That's an expensive mozzarella stick with a serious identity crisis. We finished with Meyer lemon tiramisu, port and two espressos. The tiramisu was good, though the crumble on top seemed an odd, unnecessary flourish. The port and espresso were perfect. Friday remained a wonderful evening because the bar and its people are that good. Saturday we returned with friends and sat in the dining room. Packed, energetic and LOUD. I enjoy a lively restaurant, but I also enjoy hearing the people at my table. Drinks were slow, and the delays continued throughout dinner. Everyone was courteous; the whole operation just felt off. Credit to the manager and front desk team for pitching in to deliver food rather than leaving an overwhelmed staff to sink. We shared the $16 whipped tahini dip, served with Lebanese pickles, crispy shallots, marinated feta and warm pita. The pita was excellent: puffy, warm, irresistible. The dip tasted good too, but with so many competing elements, it felt like one ingredient too many. Not every appetizer needs a committee. My $39 rotisserie piri piri chicken was tender and nicely spiced. Unfortunately, its smashed steak fries were undercooked and practically submerged in poppy seed yogurt. The sauce overflowed the plate. Somewhere beneath that yogurt lake was a very good dinner. My partner's Standard wedge was similarly overburdened: too much dressing, prosciutto and blue cheese, leaving the salad excessively salty. Our friends ordered the $54 hanger steak and $46 grilled Pacific sea bass. The steak once again seemed over-sauced, and the decorative corn shoots were promptly pushed aside. The bass, at least on paper, is a thoughtful combination of toasted farro, pickled carrot salad, basil and miso carrot butter. I can't speak to how it tasted, but the recurring excess across the table was hard to miss. Here's the frustration: Mountain Standard has talent, imagination, a great location and genuinely good people. But creativity isn't the same as piling on ingredients, and more sauce doesn't mean more sophistication. Across two dinners, there were missed cooking temperatures, underdone potatoes, questionable crab and dishes that needed editing. That's training, restraint and execution, not a need for a new menu. I still consider Mountain Standard one of the Vail Valley's best restaurants. But let's acknowledge that the competition here isn't exactly fierce. Too many resort restaurants seem content to rest on their laurels, knowing another wave of visitors is coming. Being among the best in the valley shouldn't be the finish line. Would I return? Absolutely, especially to the bar. The hospitality remains a real strength. But before the winter crowds arrive, I'd love to see the kitchen tighten things up and the dining room find its rhythm. Mountain Standard doesn't need another garnish or another sauce. It needs to make the very good ideas it already has work consistently. Three-plus stars, with genuine hope for more next time.

Photos
Mountain Standard - Front check in

Front check in

Mountain Standard - The Corned Pork Shank

The Corned Pork Shank

Mountain Standard - Pimiento dip and biscuits

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Pimiento dip and biscuits

La Bottega - italian - Updated November 2026

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