Had a fabulous supper there! Cavatelli was superb, also enjoyed the ragu and the garden salad. Service was great, kept filling our waters which is so appreciated at this altitude! Warm inviting ambience, would love to go back! read more

My husband and I came here last night for dinner to celebrate our honeymoon, and it was 10/10. We started off the night with a glass of champagne to celebrate, and put in our order at one time so they could space it out how they saw fit. Our first course was the focaccia and burrata. I'm glad we decided to order these two together because there wasn't a spread to put on the bread. We also found the focaccia to be overly salted, but the creaminess of the burrata really mellowed it out. Then we had the tortellini which was melt in your mouth good. We split all of our dishes. And it made for the perfect amount of food. We finished off the evening with the pork, asparagus and fingering potatoes. The pork was a bit fatty for my liking, however, my husband loved it. The potatoes were also very salted but with the strawberry topping on the pork, it balanced the meal quite well. All of the food was so delicious and I would definitely recommend this spot for people visiting Breckenridge! read more

See all

Amazing!! Great venue, incredible service (Thank you, Emma!). Food was unreal. Winter menu #32 was an incredible treat. I'm going to try to recreate the Kohlrabi salad. The Lobster and Guanciale Bucatini had a butter sauce I could drink happily. The Scallops and Stuffed Quail were unmatched. Let's say this...we booked another reservation for the upcoming Friday to do it all again, new spring menu!! read more

This place is so LOUD that the meal experience was totally ruined. The food might have been the best in Breckenridge this week. So disappointing that the place is NOISY, even with an early dinner reservation. Anyway this Northern Italian restaurant had killer Focaccia that melted in our mouths --what a great way to start. The salads were fresh, delicious and large. We shared the very expensive Red Snapper, which turned out to be only half a fish with the head. It was perfectly pan seared, beautifully presented and perfectly seasoned and cooked. Wonderful fish. An Exceptional wine list, specializing in Italian varietals. Comfortable seating. Very good friendly service. Overall this was such a disappointing place that will be remembered for the cacophony of loud noise and not the wonderful cooking. Would not go back unless they install some extensive sound or noise suppression. read more

See all

Everything we ordered was fantastic, probably my favorite meal in Breckenridge. The snapper is shareable and was perfectly prepared. Not bland or overly seasoned, just right. The burrata was also fantastic. It's prepared with strawberries and so well balanced. The carpaccio was melt in your mouth. Great service and great food. Definitely give them a try. read more

See all

This place was amazing from the moment I walked in the door. The aesthetics and ambience of the place are absolutely amazing classy with a little touch of spice. The staff was so sweet and accommodating some of the best food I've had in Breckenridge by far. read more

Radicato - Italian Near Me - Breckenridge, Colorado

The food was gourmet delicious, served with a full description of the dish. The service was welcoming to all. The entire team including the hostess, bar tenders, sommelier, chef, and manager were attentive without intruding. The restaurant welcomed guests in jeans and those in fur coats with equal graciousness. A gem in Breckenridge. I will be back. read more

See all

Radicato is an excellent Italian restaurant. We celebrated our daughters 21st birthday here and had a extraordinary experience. From the moment you enter this beautiful restaurant, every member of the staff goes above and beyond to rake care of you. The entire staff works well together to make your meal memorable. We had the Chef's 5 course meal and it was delicious! Our server was so friendly and brought everyone at our table a glass of sparkling wine to toast our daughter. Excellent experience! read more

See all

THE BEST RESTAURANT IN BRECK. We've been here multiple times over several years and always have a great experience. Got the Pinot and Aperol Spritz and started with the Focaccia. Drinks were good and bread was perfect. For the mains, had the NY Strip, Tagliatelle and Cavatelli. The steak was very good and both pastas were top shelf. One of the few restaurants in Breck that would make it in a big city. HIGHLY RECOMMEND. read more

After a Long week of skiing and cooking at home it was nice to have a bougey night out. This was the perfect spot to celebrate my friends wedding and baby of the way. I've been to the sister Restaraunt and both were good. I liked the food better here but the ambiance / space is better at the other location. Our favorite dish was the boar ragu- we weren't expecting to love it so much! The lobster dish underwhelming and everyone devoured the fresh focaccia. read more

See all

We went to Radicato for our anniversary. It's a warm modern space that fit right in the mountains. The staff's incredible attention to detail is heart warming. They signed a card for us and greeted us with "happy anniversary". The attention to detail carried to the back of the house where they meticulously prepared every dish. All the food we had were phenomenal. We look forward to returning the next time we're in Breck. Accessibility note: It's on the second floor. We didn't see signs for an elevator at the entrance so you may need to look around. read more

See all

Had heard so many great things about this restaurant, and was not disappointed! We went in October and enjoyed their seasonal fall menu. The service was great and the atmosphere was quiet but relaxing. Small but welcoming. Highly recommend for a nice dinner in a relaxed mountain town! read more

See all

We had an exceptional dinner during our recent return to Breck. We had a table near the windows just in time for the sunset which really added to the stellar ambiance. Service was great - very attentive and helpful knowledge of the menu. Everyone enjoyed the food - from bread to apps to mains - it was all very good and well prepared. This is a solid choice for good food in a wonderfully cozy setting. read more

We followed the pro tip and arrived right at 4 PM, which was a brilliant move since happy hour only runs until 5 PM. Don't miss out! The food was outstanding. The carpaccio was melt-in-your-mouth delicious, and the cacio e pepe was pure perfection - creamy, peppery, and utterly satisfying. Drinks were equally impressive. Their Negroni was expertly crafted, the Old Fashioned hit all the right notes, and the red wine was a fantastic pour. Everything was truly delicious. Beyond the fantastic food and drinks, the staff were incredibly friendly and helpful, making the whole experience even more enjoyable. If you're in Breckenridge and looking for a superb happy hour experience with amazing food, drinks, and service, Radicato is an absolute must! We'll definitely be back. read more

Radicato - Pasta and Negroni - Italian Near Me - Breckenridge, Colorado

See all

We thoroughly enjoyed our 25th anniversary dinner at Radicato. Our new friend at the Breckenridge Welcome Center HIGHLY recommended Radicato and we made a reservation immediately. Our server, Tracy, was so sweet and very attentive. My husband and I share the focaccia bread, tortellini and scallops and ended up ordering another round of tortellini . The food and atmosphere were absolutely perfect for a special occasion! We will definitely be back! read more

See all

Bomb dot com. My millennial ass was pleased! Our Breckenridge girls trip ended with a delightful cherry on top after our visit to Radicato. We had a reservation for seven on a Saturday night. When we arrived, we were seated promptly. Everyone ordered drinks and it seems that everyone enjoyed their drinks! I had a couple dirty martinis that were perfection. For appetizers, I would recommend the Brussels Salad, Burrata, Delicata Squash, and house made Focaccia. So, basically everything we ordered, lol. The Burrata was delicious! The house made Focaccia though. Wowwwweeee. It was the star of the show. So soft, so fluffy, so flavorful. I asked if they sell them by the loaf for takeout...they do not. Pastas! We ordered the Agnolotti and Radiatore. Both were yummy but y'all...do NOT miss out on the Radiatore. It is exquisite. The noodles are perfectly cooked and shaped. I say shaped because it was the perfect shape for carrying the most delicious bite of sauce and cheese and meat my tastebuds have experienced in a while. It's rich from the short rib. The short rib is perfectly cooked. The pecorino brings it all home in a most delicious bite of pasta. So so so good. In fact, so good that my friend asked for an order of the Radiatore to go so she could snack on it later. We shared a few different entrees including the Diver Scallops, Grilled Quail, Heritage Pork Tenderloin and 38 oz. Dry Aged Prime Bone-in Ribeye. Standouts for me were the Grilled Quail and Pork Tenderloin! The ribeye was also very tasty! The Heritage Pork Tenderloin and Grilled Quail were just more unique in their flavors and were cooked perfectly. I honestly don't think I've had a better cooked pork tenderloin in my life. Service was obviously wonderful. They even brought out gelato for a birthday we were celebrating! I one thousand percent recommend making reservations and adding Radicato on your next visit to Breck. You will not be disappointed! read more

See all

One of the best dining options in town. The food and service is great. The interior can get a bit noisy, and the patio is nicer.

Amazing dining experience. The atmosphere and service were both elevated, and the food was something special! Definitely a memorable meal. We had the focaccia with compound butter, chopped salad, a pasta dish and the scallop entree. I wish we had room for dessert - every bite was delicious! read more

It's easy to see why Radicato won a James Beard Award for best Mountain restaurant. The attention to detail from the plating to service was impeccable. Our table of four each ordered the chef's menu, which consisted of four courses with an optional mocktail or wine pairing. The mocktail pairing requires a shout-out, as the server spent as much time explaining it as they would a wine. Attention was spent perfectly pairing the mocktail, and it was so nice to have that kind of drink explained, as it seems detailed explanations are typically reserved for alcoholic beverages. It's hard to identify which course was the best, as they were all truly incredible. First course, the hamachi crudo, was a simple yet complex dish. The pistachios provided an awesome crunch and winter flavor to the fresh hamachi. My favorite was the second course, the seared duck. WOW. The fat was perfectly crispy, the meat was tender, and the flavor so tasty! Honestly, this was one of the best duck dishes I've had, and definitely the best in Breckenridge. Radicato chefs really know how to cook duck to perfection. The spinach-stuffed pasta with hazelnuts was the talk of the night. As foodies we were all curious how chef's were able to stuff this pasta with a runny spinach puree that perfectly paired with the sweet sage and brown butter sauce below! Was it frozen before? Set out to thaw? Injected? Quite the conversation starter! My complaint was there weren't more! The scallops were perfectly cooked and I really enjoyed the sauce below. We added the filet mignon to share as a table and WOW, this was probably the table's favorite of the night. Super tasty, and perfectly seared, and the red wine sauce was incredible. My standout favorite was dessert, which was a surprise for me. The butterscotch budino wasn't too sweet and the chocolate pearls added a nice crunchy texture. Literally, everything was delicious! We will be back, and I can't wait until we come back and can try an updated chef's menu! read more

See all

Radicato was incredible. The sourdough bread and pasta were outstanding, the service was top-notch, and the ambiance was so cozy. A truly memorable meal. Highly recommend! read more

We came in to escape the cold and were able to score bar seating for a party of 3 on a Saturday night without any reservation. It was cute inside and pretty lively. The reviews seemed promising, so we were excited to have a good meal to end our Breckenridge trip. However, we left feeling unsatisfied. As another yelper had mentioned, the dishes were overly salty and it was especially prominent in the radiatore I ordered. Although it was too salty, I did enjoy the overall flavors and quickly became obsessed with the fun and chewy pasta shape that was new to me. I do wish there was more of the braised lamb. My friends also complained about their pastas having too much salt, so much that none of us could finish our dishes. What saved the entire meal this night was the focaccia with burrata. The bread was fluffy and herby and perfect, and I am a sucker for anything with burrata so we devoured this. I just wish there was less salt so we could've had an amazing meal - but I see the potential. read more

Everything was amazing. The food was delicious with top notch service. We treated ourselves to the tasting menu, definitely the way to go when dining at Radicato. read more

See all

My friend and I were just looking for some good Italian food when we walked by this place and decided to check it out. (Highly recommend others make a reservation well ahead of time, since we only got a late late dinner time) To sum it up, we loved it :) Food: 10/10 Ambiance: 9/10 (10/10 if you're on a date, but for a friend dinner ) Service: 10/10 I normally dislike focaccia bread but they made theirs in-house and it was so fluffy, that I almost stole my friend's share, but she was similarly quick. The pasta was also made in-house and tasted delicious but without the after-dinner heaviness :) Definitely plan on returning during our next trip to breck :) read more

Radicato - Italian Near Me - Breckenridge, Colorado

Perhaps an off night? Radicato has a lot going for it--great location, solid service, and an interior that screams "fancy date night in a ski town." Unfortunately, the food didn't scream anything except maybe, "pass the water, please." The salt levels here could rival the Great Salt Lake. Sure, it's not Rootstalk, but you'd think the family resemblance would count for something. The dishes flirted with being interesting but ultimately felt like they got lost somewhere between "elevated dining" and "elevated blood pressure." The gnocchi, had an odd salty but quite mushy consistency, the pasta was well cooked but frankly way too salty. The chicken liver mouse, although the right consistency, is served in it own, perhaps some toasted bread or something to spread it on would be lovely and perhaps pleasing. (Similar how it's served in most restaurants that offer this dish all over the world). The focaccia was likely the best part of the meal. NY strip ($110), was well prepped but yet again, did not need the overpowering saltiness. The olive cake was likely the best part of the meal. The service team, however, was attentive and genuinely pleasant. If you're here to flex your Instagram over a decent cocktail and a cute ambiance, Radicato delivers. But if you're looking for James Beard-level cooking, you're better off skiing past. read more

See all

Very good experience here this week and had a wonderful meal. The staff were so friendly and attentive and also overall great vibes. We came for our anniversary and they made us feel special. Would definitely come back! read more

I was very underwhelmed by the overall experience given the reviews they have. The service was very spotty, the waiter who took our order was informative about the food, however it seemed he forgot about us when we needed a second to think about what we wanted. He served people near us but didn't come back to check on us for a long time. The food was most underwhelming. While I love aldente pasta, this pasta was borderline raw, and the lobster was overcooked and chewy. Redeeming factor was the white wine pan sauce. We got the agnolotti was inedible, it was way over seasoned and the texture was off for me. I hate bad mouthing a restaurant, but they don't deserve this rating. read more

Run! Don't walk here! This is the best Italian that I have had in Colorado. You can tell it is home made. Service was top notch. Wasn't extremely costly compared to other Main Street food, but wow do you really get 100x more flavor! Will make this a regular step everytime I am in Breck read more

Radicato - Italian Near Me - Breckenridge, Colorado

Absolutely amazing! Loved the interior decor. Staff were attentive and welcoming. The food was really good. The pasta were just ok. The flavor and the way they cooked the beets, duck, steak and layered potato was simply delicious. I was full by the time we left. Great celebration for us. Thank you!!! read more

See all

Service was great, Carmen made it special. Focaccia and pastas were the highlight. Would not recommend the ribs or broccoli wish we would have selected a different protein. read more

Exceptionally warm staff at this new'ish restaurant. Cute location near the square. Delicious food with warm, straight out of the oven, bread service. Pastas were perfectly cooked, and a whole Branzino. Good desserts and while the wine list is not massive, it paired perfectly. read more

Delicious meal start to finish. Interesting flavor combinations with nice balance. We sampled a variety of items and none disappointed. Photos include the daily homemade focaccia, absolutely delicious. We paired it with the burrata pear almond appetizer. Brussel sprouts were crave worthy. The special starter pasta with butter cheese and black pepper was elegantly simple and satisfying. The butternut squash with Gorgonzola hit all the right notes, as did the scrumptious quail. We were stuffed but tried the cannoli too which was the seasonal offering with a deconstructed tiramisu profile. The espresso caramel sauce was so yum with the Marsala crème filling. Attentive friendly service. Nice atmosphere. read more

See all

My fiance got a 615pm reservation for 2 on January 12, 2024. We're staying in Breck so it was easy to walk 10 min from our hotel. We ended up arriving at just before 6pm and they were able to seat us at a beautiful "corner" table for exactly two - tucked away at the back of the restaurant. The missus rated this place a 4/5 - but her caveat is that she was in China for a month, and we haven't adjusted to "western" food palates yet. Food has been decent overall (caveat: for Italian food in the mountains, a two hour drive from Denver). Definitely a very busy Italian restaurant in Breck village. We ordered the $99/person tasting menu, and they were able to accommodate my peanut allergy (but be aware that there are pine nuts and pistachio on the menu!), since they mentioned they didn't have any peanut. I ordered a "hazy blues" IPA that was local to Longmont, Colorado. My fiance liked the amberjack, and I liked the filet mignon. The one knock I'll say about this place is that the portion sizes for the tasting menu definitely aren't aiming to have you full. That being said, I saw plenty of folks order a la carte and they seemed to be full afterwards. Ambiance is quiet and intimate but with an R&B playlist that's basically the background soundtrack (at first it sounded like jazz, but nope, definitely something with bass). It can seem noisy since the windows are large and there's no sound insulation, but if you're not completely sound-sensitive you should be fine. Every table around us was full the entire time we were here - so this place is definitely popular. Service (so far) has been excellent (through course 3) - courteous and extremely authentic service all around - from front of house through all of the service staff we encountered, it's been great. They change your cutlery between courses on the tasting menu, which is extremely nice (doesn't mix flavours between dishes). Water refills were always timely and I never felt like I was neglected (as a customer). The food itself did take a while to come out - for arriving at before 6pm, it took over 1.5 hours to serve 5 courses for two people. read more

See all

This is my favorite restaurant in Breckenridge! Be sure to make a reservation, because it's always a popular place for dinner. They have indoor and outdoor seating, plus seating at the bar. The staff is very attentive and the food is excellent. It can get a bit loud, but everyone is having a great time. The menus are seasonal and include a tasting menu. I return here every time I am in town. read more

Absolutely amazing experience dining here while visiting Breckenridge. The food and service were outstanding. Best meal we had! Portions are not huge, which is expected for this type of fine dining experience. But each bite is delicious! Too pasta dishes we tried, Ragu and gnocchi. The only thing we did not love is the fact all of our food needed to be ordered at once: appetizers, entrees and desserts. We prefer to start with a few dishes, take our time and reevaluate the next steps. I understand their reasoning for it as each reservation has a certain allotted time and they want to be able to control the flow of food to the tables. read more

My wife and I visited two or our great friends at their summer residence in Breckenridge. Radicato was the restaurant they took us to on the first night and it turned out to be the best meal we had on a trip to Breckenridge and Denver that was chock full of great meals. Radicato is described as "Mountain Italian". I describe it as "Awesome Food". I'm glad we were their with another couple because it allowed us to try many more dishes on the menu that is set up for sharing. On the appetizer section of the menu we enjoyed the Hamachi, Romano Beans, and the Zucchini along with bread service. My favorite dish was the Romano beans, where others favored the Zucchini and Hamachi. All were wonderful. For the Pasta selection, we ended up ordering 5 of the 6 selections - The Tagliatelle with Nduja Pomadoro was my favorite as I am a sucker for the spicy chorizo like spreadable sausage. Both the Radiatore and Cappelletti featured mushrooms and both were excellent. After all those small plates, we only had room for the Scallops entrée. Again, it was easily sharable for our 4-top. Another top notch dish. Scallops cooked perfectly with some Gnocchi and corn salsa. The Buttermilk Budino with Plums and Brandy Caramel was like no other Budino we have had. We loved it. Service was awesome, and the space was small but comfortable. If we make it up to Breckenridge again Radicato will definitely warrant a return visit. read more

Food was delicious! Our favorite thing was the fresh pasta with pesto! Service was also great. read more

Radicato - Whole fish, asparagus and beef tenderloin - Italian Near Me - Breckenridge, Colorado

See all

Every trip to Breck includes a dinner at Radicato. Last night, we opened with a Sapphire Martini (alas, still not s Gibson) and a Spaghetti Western. The latter was not a tribute to Clint Eastwood or Sergio Leone. Rather, it was a delightful blend of tequila, Aperol, cucumber, and lemon which she summarized as, "refreshing." Our app was the Spanish anchovies. Four brined anchovies in EVO paired with focaccia. It takes boldness to offer Americans anchovies without a pizza in sight but the understated elegance of these morsels stood the test. We had the Cocoa Tagliatelle and the Lobster Aglio E Olio for our mains. The Tagliatelle had a wild boar ragu while the Aglio E Olio had Maine Lobster. Both were delightful. The boar was bold while the spaghetti was piquant while not overwhelming the subtleness of the lobster. The ragu paired beautifully with a potent Sangiovese while the Pinot Grigio was the perfect match for the lobster. Dessert was the olive oil cake with espressos with a twist. Do not skip dessert here. Ambiance if warm bistro and our server was on point throughout the evening. read more

Came here to celebrate our engagement and had an amazing time! We truly felt special, AND the food was delicious. Everyone was so friendly and gave us tons of help with whatever we needed. We were given a card with handwritten congratulations, as well as a dessert to help celebrate read more

Radicato - Italian Near Me - Breckenridge, Colorado

We had another great dinner here tonight. The heirloom tomato salad is lovely and the burrata is quite nice though a little more on the salad side than the cheese side. I had the Hamachi and carpaccio as a surf and turf main and they were fantastic. The summer cocktails are excellent so bright and refreshing my green friend is dangerously good and oh snap is a cocktail homage to peas Every plate left the table completely cleaned, which tells you a lot. The Amari flight is also pretty fun and for the Affogato they give you the espresso separately from the ice cream so you don't have to worry about it having melted the amount of espresso you want to have on your ice cream Michel did an excellent job taking good care of us and providing advice when we needed it read more

This was our first time visiting Radicato and it didn't disappoint. Our service was great and all of the food was delicious! We'll def be back! This is what we had- Apps: - Housemade focaccia- 4/5. Could've had more rosemary and olive oil. - Brussel sprout salad 5/5: perfect dish to start your meal with without getting super full before your main dishes arrive. - porcheta with shishito peppers 5/5- I was pretty impressed with this dish even with it being pretty simple. Pastas: -Gnocchi- 5/5 This might be the best gnocchi I've ever had. The winter black truffles were everything! - Tagliatelle 5/5- Perfect Al dente pasta, this was a great complement to the gnocchi since it was so rich. We got a rich and savory pasta dish and it was perfect! Mains: The pastas were filling so we split the filet mignon- 3/5. It was nothing that impressive. It could've been more juicy but it was cooked to our preference. I would prob do the scallops or the whole Branzino next time. Dessert: Olive oil cake - This was a delicious light dessert. read more