This was one of the restaurant that open late in the main street. And we are glad that they did…read more Their service and their food were pretty good. There are plenty of street parking around this area. The restaurant itself was fairly big enough to accommodate bigger group. I have got their side salad and spaghetti with meatball. I would have to say I have tried a lot of different meatballs, all around the world. Some bad and some good. And this was one of the goods. It was cooked well, and flavorful. They got it right for me.

Good food, cute little place. Very nice stuff. We ordered…read morebaked city garden salad with chicken on the side and a few other things and brought it home. It was perfect.

Always a go-to place! Food is amazing with large portions! Never lets us down, service is…read morefriendly, great for families.

The service is superb! Server (Evee) was fast and kind, able to explain anything on the menu and…read morealways attentive! Unfortunately the host put down the wrong phone number so we had to wait more time for our table. The Caesar salad was mid, not very flavorful, would suggest to avoid. Pasta was good! I got the chicken Parmesan, chicken was good, confused why they decided to do elbow pasta rather than spaghetti pasta but the flavor of tomato pasta was good!

Had a fabulous supper there! Cavatelli was superb, also enjoyed the ragu and the garden salad…read more Service was great, kept filling our waters which is so appreciated at this altitude! Warm inviting ambience, would love to go back!

My husband and I came here last night for dinner to celebrate our honeymoon, and it was 10/10. We…read morestarted off the night with a glass of champagne to celebrate, and put in our order at one time so they could space it out how they saw fit. Our first course was the focaccia and burrata. I'm glad we decided to order these two together because there wasn't a spread to put on the bread. We also found the focaccia to be overly salted, but the creaminess of the burrata really mellowed it out. Then we had the tortellini which was melt in your mouth good. We split all of our dishes. And it made for the perfect amount of food. We finished off the evening with the pork, asparagus and fingering potatoes. The pork was a bit fatty for my liking, however, my husband loved it. The potatoes were also very salted but with the strawberry topping on the pork, it balanced the meal quite well. All of the food was so delicious and I would definitely recommend this spot for people visiting Breckenridge!

Have been here twice now during my trips to Breckenridge and food/service has always been really…read moresolid! Their house focaccia bread is a must to start the meal. The menu changes too, but the short rib and Manhattan strip steak were really good. Definitely recommend trying out if you're in town!

My husband and I came here yesterday for happy hour and we were not disappointed! Both of us agreed…read morethat the elote was our favorite followed closely by the brussel sprouts. I thought the brisket was a little on the dry side, but I really enjoyed the salad on top. I also enjoyed the shrimp but wasn't a fan of the dipping sauce. I'm much more of a bang bang shrimp person tho, so that's just a personal preference. Our waiter was knowledgeable of all the food, and our items came out quickly. The restaurant also had some live music going on which was a nice touch!

This place is a hidden gem for dinner with groups in Breck! Been twice with large group of girls…read moreand always had a blast. The cocktails are amazing, espresso martini is perfection not just filled with cream, and the PASTA is to die for!! Lovely staff and all, make sure to make a reservation here your next visit to Breckenridge!

I've had plenty of bad service in my life. I've also had plenty of bad food in my life. But the…read morechaotic experience of dining at Sauce on the Maggie was truly a first. It began with check-in... the host appeared distressed and mumbled something about making sure her large party gets seated (not us) without properly acknowledging us. She left to go check on something and we kept waiting. When she came back, she was exasperated, but friendly and had us sat promptly. I wondered to my family if perhaps they were understaffed that night. Maybe? But there did seem to be plenty of staff running around and it seemed to be at 65% capacity. But when I say they were running, I mean RUNNING. It was almost comical and out of an SNL skit -- I kept asking my family facetiously what they were running FROM? But ironically, the service was glacial as many reviewers have pointed out. Appetizers and drinks went smoothly enough. The food was disappointing from the start... fried ravioli was chewy, bruschetta was soggy, and the caprese salad was nothing special. The standout of the entire night was the fried brussel sprouts, surprisingly tasty. Credit where credit is due!!! The main course is where things went further south. Penne a la vodka lacked the distinctive tangy flavor, rigatoni had a really one noted and heavy peppery kick, and the bolognese was unremarkable. The bus boy then only partially cleared our tables, took the plates but left the sauce covered silverware (never to be cleared, which was gross). We waited probably 15 minutes for server to return to get the check.. during which the food runner serving the table next to us dropped a family sized bowl of pasta onto the floor and my cream colored sneakers. It happens, no shade to the bus boy, but can't help but draw parallels to how fast the servers seemed to be rushing to and from the tables as if they were being chased...My family was in good spirits and laughing about all of this, by the way. Finally, our server returns, and insisted that we have an "on the house" dessert for the birthday girl (my sister was celebrating her 30th and engagement). We agreed, but decided we needed a second to look. She was gone for probably another 10 minutes, we ordered, and asked for the check. Another 10 or so minutes go by. The desserts arrive without any silverware. The food runner brings some, they're dirty. So the waitress ultimately bring some over that were clean enough. My fudge cake was yummy (again, being fair here), but all the others were not. We were most disappointed that the tiramisu, advertised as being made daily in house, lacked coffee flavor and coloring, and much too heavy on the cream. After finishing dessert we waited and waited. I decided to flag down the host as she weaved through the other servers like a 6 lane highway in Atlanta . "Excuse me, miss," I said, to which she responded by holding up a finger at me and saying something about her other table. "Oh," I exclaimed in surprise. She later looped back eventually and apologized, taking the check from us. Our initial server returns for the check a few minutes later, and I informed her that I'd given the check to the host/manager (?). \ Once she returned with the check, she said she "heard" about what happened and was so sorry. I jokingly said, "which part?" Which in hindsight I feel bad about. Sorry to that waitress. The restaurant ultimately comped 3 of the desserts, which was nice. Overall, the ambiance was frenetic, the food bad/mediocre, and the service slow. That said, my family got a great laugh out of the whole thing, and thus I give 2 stars instead of 1.

This is a cute restaurant in Breckenridge and I'm happy we tried it. We were a party of 6 and our…read morewaitress was very nice and accommodating. I ordered the Oaxacan old fashioned and half pepperoni and half sausage with spinach and jalapeño peppers. The pizza was good and loved that I was able to get half toppings on one side and half toppings on the other side. My drink was also good, nice and strong, the way I like it.

Last time I came here I had a concussion, which was a bummer because that meant I forgot to review…read moreit. The food here is really old, which sounds like a bad thing but in this case it's actually really good because it's sourdough that's been aged for nine years (kinda like how cheese does that I think). They kinda incorporate it into every single part of the meal, which is really cool. I mean if you have a theme stick to it, you go girl! It also kinda feels like a mining company store in here, which is really silly. I don't remember our servers name, half of my party think it's Eric and the other half think it's Evan, but either way he was mega awesome sauce (I just asked and his name is Torin, we were really far off sorry). The deserts were heavenly, the Tiramisu was beautiful and you can tell they made it in house. DONT EVEN GET ME STARTED ON THE COOKIES!! Woah dude, they were crazy. I now can whole heartedly tell you I know what Kermit meant when he said "Wherever you find love, it feels like Christmas". Top 10 pizzas, beats NYC and puts Brooklyn in a head to head match. Even the guy on the bus from Chicago said it gave his local place back home a run for its money!

We had such a great experience at Hearthstone Restaurant. From the moment we walked in, everything…read morejust felt warm and welcoming. Our meal was outstanding every bite was fresh, flavorful, and beautifully prepared. And the service? Absolutely top notch. Attentive without hovering, friendly without feeling forced. They made us feel taken care of the whole night. Also... Pear Mule, That drink was delicious. Crisp, refreshing, perfectly balanced. Safe to say, we'll definitely be back.

We came for happy hour after a ski day and were really impressed. The historic building is…read moreoutstanding, and they've retained most of the charm and features. Great location and views if you're lucky enough to be near a window. The cocktails focus on the classics and are well prepared (and using Breckenridge spirits where possible). We shared most of the appetizers, all were delicious and interesting. Everything was a decent value, especially given Breck prices.

GREAT flavor. We aren't vegetarians but heard good things about this place and tried it out. Had…read morethe Garlic Knots and Mushroom Caps for appetizers. Both were REALLY GOOD. Also had the Mr. White and a Pepperoni Pizza. Our 16yr old son had no clue the pepperoni wasn't meat. The cocktails were really good too. We've been to many of the top spots in town and this is one of the best.

Seriously!!!! Fantastic! Johrdan was SO friendly and helpful with the menu, bring us ice water…read morewhile we waited outside. We ordered to go, though it was decorated in a hip and fun way, and you can eat outside if you want on the deck We ordered the Where's the Meat pizza, the Finley calzone, and garlic knots. All vegan!!! This was all so amazingly good!

Anniversary dinner! My girl and I were traveling all day and picked a random dinner spot, but we…read moregot LUCKY. I'll be separating this review as I do all my others! Food: I thought it was going to be just so-so, Olive Garden level italian food. I was wrong! I first asked our waiter, Brian, for recommendations and he said they were known for their Mama G's classic red sauce. We ordered the bruschetta and I got the linguini and meatballs, which has the famous red sauce. My gf got the lasagna and the greek salad. The bruschetta was delicious. I really hate it when restaurants throw diced tomato and basil on toast and call it bruschetta, Greco's did not. The crostinis were perfectly toasted - crispy but didn't crumble everywhere and didn't cut up the inside of your mouth. The balsamic reduction over the bruschetta was delicious, but I think the tomatoes, red onion, basil and garlic were mixed with some balsamic vinegar or something similar before being added to the crostinis and glazed. Vinegar should always be used to brighten veggies, not overpower them, and Greco's nailed the vinegar-tomatoes proportion. It was fresh, crisp, flavorful, and had the perfect amount of salt to enhance the tomato flavor. My girl's greek salad was huge. I didn't taste it, but I trust her opinion, and she said it was delicious. She didn't finish it but did take it back to the airbnb and is already snacking on it again :) The lasagna was delicious as well. The noodles were thin, so it didn't feel like we were biting into a chunk of pasta toast with sauce and ricotta as the butter, which happens often with lasagnas. This lasagna had the best ricotta cheese I have ever had. I asked the waiter if they used a bechamel sauce in the lasagna because of how creamy it was, but it was just the ricotta! They do not make it in house, I asked, and I wish I knew where it was from. Gf still won't stop talking about the lasagna and called her brother to tell him about it, lol. The star of the show: The red sauce. Our waiter wasn't kidding when he said it's delicious. I genuinely got mad when I tasted it because I've always been proud of my red sauce, and no sauce has ever beaten my recipe, but now I'm determined to scratch my recipe up and recreate this one. Sauce is the most important part of a pasta dish, so a plain sauce always means a plain dish, and you have to depend on parmesan to make it better. Not this one! It was a beautiful, bright red, fresh, tangy, with the smaaaaaaaaaallest hint of spice. I'm wondering if they add a splash of balsamic reduction for the tang? Not sure, but sure as heck wish I knew. It literally tastes as vibrant and bright as it looked. If there's one thing you try at this restaurant, it has to be a dish with the red sauce. Lastly, we got a free cheesecake with a homemade strawberry sauce. I didn't know the sauce was homemade until I bit into it and I literally wanted to throw my spoon down and stand up out of pure bliss like that guy on TikTok who checks meat for tenderism. It was so good. Strawberry sauce is often overpowering, just a thick, nasty, too-sweet syrup, but this sauce tasted more like a jam. I loved it. Drinks: I got water. Gf got riesling. She really liked it! Environment: Warm. As soon as you enter, it feels like you're walking into a cozy, golden little restaurant. They do have TVs all over, so if you're into sports, good for you! The lighting was not bright but not dim, it felt....gold? That's the best way I can describe it. It wasn't too loud in the restaurant, so you didn't have to speak up and you couldn't hear other people's conversations, but it also wasn't dead quiet and we did go when there were only about 4 other tables being used. So I really don't know about how loud it is when it's packed! It was also warm in there, which is nice for a Texan like me who isn't a fan of the cold ;) Overall the environment was very warm and welcoming. Price: Fair pricing! Actually, pretty affordable for such fresh and local ingredients! Our bill was about $100 for what we ordered and the two glasses of wine. I think that's pretty fair! Staff: I didn't catch the name of the guy who took us to our table, but he was very welcoming and kind! We chatted about what we're doing here in Colorado and he let us sit at the booth table right next to the window. He said it was the best seat in the house ;) He was great! We also LOVED Brian, our waiter. He was so welcoming, kind, attentive, he knew all about the menu, he was incredible. He literally made our nights from how much of a doll he was. This was my first night up here in Colorado ever, so he was the first Colorado-ian that I spoke to! I truly hope everyone else here in this state is as great as he was. Brian was the perfect introduction to the beauty and kindness of this state. The red sauce was great, but he was the highlight of our dinner.

We've been here 3 nights in a row! Such a fantastic Italian restaurant that honors their customers…read moreand has the best food in town. The caprese salad was by far the best I've ever had. So fresh and delicious! The wait time is close to none after a long day at the mountain, especially for large groups. You can sit indoors or out on the patio overlooking Main Street. The owner is so caring and funny he definitely made our group chuckle. Not to mention their fantastic happy hour!

The hype is real. We did the Chef's Counter 10 course tasting menu and the wine gal (Alice, from…read moreAmevive in Santa Barbara) was in town for the pairing. Flavors were bright. Presentation was clean. Service was kind. Vibe was cool. Loved the Chef's Counter experience. We watched the kitchen churn out quality for 2 hours. Very cool to watch the ballet in action.

OK I've had time to mull over my visit, so it won't be as harsh. I gave 2 stars instead of 1 ‍. I…read morewas super excited to visit the 2nd of the best of Breck food trifecta and left absolutely disappointed. Super cute restaurant. The evening started with them not remembering the food allergy that I told you about when i submitted your survey, but I digress. We started with a martini and an old fashioned. The martini was tasty but half of it was missing like where's the rest of my drink ‍. Second I had to ask for plates, not sure how you forget but remembered to give them to the table next to me ‍. At this point I'm over it and prefer my experience at raticato. Next strike, you ask us to order everything and you'll course it out but instead you interrupt us mid chew and ask to clear the table for our meals, absolutely unacceptable. How do you rush your customers. I get it's 8pm but you're open until 9:30 and if you're in a rush go home and send a server that wants to be there. Service, service, service. It was absolutely non existent and at a restaurant that isn't McDonalds prices, do better. You never came back to our table and asked if the food came out ok or if we needed more drinks. As a matter of fact, my spouse walked to the bar and ordered their own drink, unacceptable. Absolutely ridiculous. We couldn't enjoy our meal because the service was so poor and I'd absolutely not return. We had the Halibut, which was tasty but could do without the ro and the chicken dish, which was prepared well. The steak tartare was just ok and the bread and hummus was a good addition. Nah, wouldn't recommend. Please have a conversation with Olivia Z., if she's having a day she needs to exit and not work that day in hospitality. P.s. she also rushed another table that wanted to enjoy the chicken dish but she was too focused on leaving that she told them they should get dessert instead.