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    Hearthstone Restaurant

    4.5 (1k reviews)
    Closed • 4:00 pm - 9:30 PM
    Updated 3 months ago

    Hearthstone Restaurant Photos

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    HEARTHSTONE RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - Hearthstone Restaurant

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    Heather L.

    Ambiance is lovely. Nice selection of fish, lamb, steak or pasta. The wine list was also extensive. Beautiful dinner. Corbin did an amazing job sharing in depth knowledge about the wine to help us select an Italian wine (we know less about Italian wines but are headed there this summer)

    alaskan black cod*
    Paula L.

    Everything about this place is a next level vibe. The staff is amazing. They pull off a very classic classy, upscale atmosphere, but in such a comfortable way- not pretentious at all. Our waitress, Ruby was spot on. The setting is gorgeous. Having said all that, the food is the star of the show, as it should be! my friend and I shared 2 apps and they were both perfect perfection. We ordered the special oyster app. The chef took a raw oyster to the next level- so many amazing details like the mignonette , salsa Verde and shaved citrus ice with fresh micro cilantro, I am not sure if I remember them all. The result was a flavor bomb. I cannot do spicy and it had a bit of a kick, but It was still so delicious. The ginger crusted scallop app was out of this world. Our entrées were also delicious. I got the wagyu sirloin. with crab on top. it came with asparagus and the best mashed potatoes ever. My friend got the Alaskan black cod over this forbidden rice. It was delicious too.

    Seared Scallop
    Markus L.

    Hearthstone was an unforgettable experience. The food was absolutely amazing from start to finish. I went with the 5-course menu and chose the elk cooked medium rare -- easily one of the best dishes I've had in a long time. The Italian pilsner paired perfectly with the meal, and the dessert, the caramel sticky toffee pudding, was incredible. If you're looking for high-quality food and an exceptional dining experience, this is hands down the best place in town. The ambience in this beautiful old Victorian house is also a highlight!

    Joanna A.

    Amazing experience. I was tasked with planning my mom's elopement last minute while they visited on their annual ski trip. They eloped at sapphire point (stunning) and then we did a dinner of 9 adults and 2 children to celebrate. Hearthstone was the best! They put me in touch with local baker who dropped off the wedding cake the night before and they set it up for a cutting at the end of dinner. Service was excellent. They put us in a semi private room off to the left, perfect. Food was excellent as well (much better than what you typically eat at a wedding haha). Waiter was very patient with us and attentive. Didn't feel rushed even when most of headed back and three people stayed back at the table for another round. Made the night feel so special. Thank you Hearthstone for making the elopement feel so special.

    blackberry elk
    Irene L.

    We had such a great experience at Hearthstone Restaurant. From the moment we walked in, everything just felt warm and welcoming. Our meal was outstanding every bite was fresh, flavorful, and beautifully prepared. And the service? Absolutely top notch. Attentive without hovering, friendly without feeling forced. They made us feel taken care of the whole night. Also... Pear Mule, That drink was delicious. Crisp, refreshing, perfectly balanced. Safe to say, we'll definitely be back.

    Jesse C.

    Sat at the bar for happy hour and had a fantastic experience. The service was great and the happy hour menu had a really solid selection. The pork belly and beef tips were absolutely incredible, easily the standout dishes and cooked perfectly. This is a must-visit spot for happy hour in Breckenridge, and I'll definitely be back to try dinner next time.

    Lamb is the chefs signature dish
    James T.

    Had a fabulous meal at Hearthstone. If you're looking to eat good In Breckenridge, Hearthstone should be at the top of your list. Reservations are recommended, we made ours 1.5 months ahead of time. Service was exceptional! Tried both the NY strip Special and the rack of lamb. Both were cooked to perfection. I preferred the lamb, the chefs signature dish, price per head is about $100 - $150 for dinner. Go, you won't be disappointed!

    blackberry elk
    Claudia C.

    Would rate this place 3.7 stars Our waiter Corbin was wonderful with timing, refills and overall service. No complaints there. The reason for the dings to the rating is because of the food/chef. The wait for our entrees was unusually long, tables were looking around for their food and one table stood up and complained in front of everyone. Upon arrival, the medium filet was medium rare and the medium rare elk was medium well. Overall the dining experience was cozy and romantic, but the food leaves a bit to be desired for the price point.

    Ally C.

    We walked up without a reservation on a Saturday & the staff was able to accommodate us at a 2 top. Super adorable house with a large outdoor space. Very welcoming & warm. The peach app was phenomenal.

    alaskan black cod*
    Ryan C.

    It was an interesting meal with some high highs and low lows. The service was great and our waiter was really nice. The highlights of the meal were the Ahi Tuna appetizer and Peach Bread Pudding with Raspberry Sorbet for dessert. The tuna appetizer was so well done with all the different flavors and textures coming together perfectly. It was one of my favorite tuna dishes I've ever had. I don't normally go for bread pudding, but both it and the sorbet were delicious. The low point was the burrata appetizer which I had gotten as my main. I love black pepper and would say I use more than the average person, but this dish had so much pepper that it was hard to eat. I had to force myself to finish maybe half of it. I had seen some positive reviews for the burrata so not sure if there was some accident with my dish and the pepper, but I can't imagine it was what the dish was meant to be. The actual restaurant was pretty cool and had a relaxing atmosphere so given that and the delicious tuna appetizer and dessert I'd probably go back.

    Short ribs

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    2 months ago

    Josh really took care of my friends wedding reception. What a beautiful night. Food was amazing and we had an absolute blast celebrating.

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    2 months ago

    Food was as always well prepared and the plating wonderful. Our server Anna was amazing so knowledgeable and a delight

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    Hearthstone Restaurant Reviews in Other Languages

    Ask the Community - Hearthstone Restaurant

    Hi there ! Is there a friendly kids menu for those picky eaters who just love streak and fries ? 😅

    Yes! Kids menu is on their website, but they have tempura shrimp, chicken, fries and a few other items!

    Is there a dress code?

    Hi Barbara, we do not have a formal dress code at the Hearthstone. You'll see everyone from folks coming off the mountain from a day of biking or skiing, to couples out celebrating special occasions. We look forward to seeing you, whatever you… 

    Hi, I am looking for a place to have a fine dinner on Christmass night. Is your place taking reservations? And what is the deal/menu for that night? Thanks!

    Hi Olena, thank you for your interest in dining with us! We are open on Christmas, but are fully booked at this point. We would love to have you dine with us another night during your visit to Breckenridge. Please call as at 970-453-1148 if you… 

    What are the prices of your steaks?

    Hearthstone prices are on the high side but the quality and flavor are worth it. And the view from upstairs is one of the best indoor dinner views in Breck. And service is superb.

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    Mountain Flying Fish - Tuna Albacore

    Mountain Flying Fish

    4.4(239 reviews)
    0.3 mi
    •$$$

    Once again a great dining experience. As you see from my multiple posts my wife and I dine here…read moreevery trip to Breckenridge. Seated at the10 seat Sushi beer we watched a pair of amazing Chet's prepare dishes for patrons. Not only did they carefully prepare rolls and were diligent cleaning knives and their cutting boards. We ordered large hot sake, glass of wine, Crispy Cheese Wontons, Phoenix Roll and Tune Amazing Roll. All were tasty! Topping off this experience the Chet's prepared a Salmon Nigiri for us (note charge). All this and we learned a new way to cut an avacado and remove the flesh easily. Our server Shannon was excellent as was all team members. Facility was clean , well lit with ample tables seating. Did I mention the price for this dining feast, before tip, was $75.

    We treated ourselves with a quick late sushi lunch at this place after an intense 5-hour hike in…read morenearby alpine lakes. My adult daughter recommended this place as she has dined at MFF a few times in the past and truly enjoyed the "quality" of fish they get/use for all the sushi items. I thus needed to see myself. We called ahead to see if we could still get in for the late lunch as this place takes a break between lunch and dinner for about an hour between 3pm and 4pm. The time was close to 2:40pm. They said to come despite it being near the closing time (for lunch at 3pm.) Upon arrival, the place was quite empty except for one table that was finishing up. We pretty much had the whole place to ourselves. We mainly ordered from the sushi menu for 4 nigiris and 1 simple roll. And they are Albacore Tuna, Tuna, Yellowtail and Salmon for nigiris and Yellowtail roll. For some sides, we ordered Mushroom Miso Soup, Age Tofu and Vegetable Tempura. -Mushroom Miso Soup: The mushrooms were shiitake kind. They were dined into very small pieces which I thought was not the typical way to put in miso soups or any other kind. They are simply sliced from the top to the bottom to have the "shape" of them intact. Well, at any rate, however, the soup tasted good although it lacked the "depth " of miso soup I wanted to taste in it. Not bad, however. And it was hot! -Age Tofu: Freshly out of the oil in which the battered tofu pieces were cooked in it. Thin crispy out layer was perfectly crisp. The tofu was hot inside there as we took a bit into it a steam came out. Quite good. -Vegetable Tempura: They also did a great job on the thin batter that coated each vegetable piece. Nice and crispy on the outside; the veggies were perfectly cooked where they weren't mushy at all. -Fishes on the nigiri sushi and the roll: This is what made my daughter impressed when she dined here twice prior to yesterday's visit. And I got to taste it. I immediately saw why she was raving about this place. They were large and fresh. And to produce this quality in this mountain town in Colorado is something I could give them my accolades. Nothing tasted old so no fishiness or sourness; they all smelled clean with the perfect texture. And some of them melted away as we chewed: the absolute indication of fresh fish. Service was basic and yet good enough. Since we were pretty much the only remaining table for the lunch hour after that one table that left earlier, all of our food came out of the kitchen and sushi bar quickly. Ambience was good. Enjoyed sitting at one of the two-person tables that is round and is located on its own away from other tables right by one of the windows and near the sushi bar. The sushi bar had a nice atmosphere as well. Clean indeed. The patio seating is available and quite spacious. I can comfortably recommend this place to someone I know if they are looking for a reliable sushi place in Breckenridge.

    Photos
    Mountain Flying Fish - Sushi bar seating

    Sushi bar seating

    Mountain Flying Fish - Maneki neko

    Maneki neko

    Mountain Flying Fish - Tuna Albacore, Yellowtail and Yellowtail roll

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    Tuna Albacore, Yellowtail and Yellowtail roll

    The Carlin - Woodfired oysters with a blue cheese and pancetta butter.

    The Carlin

    4.4(128 reviews)
    0.2 mi

    Wow... now that was fine dining. Delicious, timely, smiling service, great chats with everyone from…read moreservers to host to GM to the Chef and Aous Chefs themselves! Very fun to sit at the Chef's counter and get to talk to him (he actually offers- it's part of their unique experience) amd we had a great convo with the Sous Chef as well. But the food! We had duck, seafood, Brussels, sides, a couple of fun drinks, and cheesecake. Delicious night. We will definitely be back! So nice to go to a high end restaurant where you know the food and service will delight everyone! And they have a brunch that sounded amazing too!!

    We ate here two nights in a row. The first night we started with steak tartare, which was a big…read moredisappointment. Seasoning is important and was OK, but meat quality is absolutely critical, and that is where they failed miserably. Whoever trimmed the beef prior to grinding left some of the white matter that was not chewable. We also had the fried calamari, and on this they were successful--not the best I ever had, but good. The second night we shared the baked salmon atop pearl couscous, which was excellent, and prepared the way all salmon should be served--medium rare. We added the butter lettuce salad that was exceptional with an essential ingredient that I can only describe as the chef's secret creation. It was crumbles of something sweet. I asked, but can't recall the answer. This second night made up for that lousy tartare from the first night.

    Photos
    The Carlin - Interior

    Interior

    The Carlin - Beef tartar

    Beef tartar

    The Carlin - ROSEMARY's BABY rosemary-infused Breckenridge vodka grand Marnier - lemon demerara

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    ROSEMARY's BABY rosemary-infused Breckenridge vodka grand Marnier - lemon demerara

    The Blue Fish Breckenridge - Sushi Roll (?)

    The Blue Fish Breckenridge

    3.9(269 reviews)
    0.1 mi
    •$$

    We happened upon this restaurant for dinner our first night in Breckenridge and do not regret it!…read moreWe were able to get seated right away on a Friday night and the service was super fast! Our server was also very friendly. The restaurant is clean on the inside and has a nice outdoor area as well. We got a poke bowl, Philly roll and the rainforest roll and all 3 were a 10/10 Poke Bowl - you get to choose two meats, we chose to double up on the salmon and let me say they give a MASSIVE portion of fish. I was very pleased. Rainforest roll- this apparently is their most popular roll and let me say this was probably the best roll I've ever had! It has the perfect balance of flavors and if you love a saucy, flavor bomb roll this is it. Overall, it is a bit on the pricier side for sushi in my opinion but very well worth the dollars. Would definitely come back!

    What a lovely experience. We were greeted right when we walked in. Water came to our table shortly…read moreafter. We then had the chance to look over the menu. I ordered the miso salmon entree and my husband had the lobster ramen entree. I was looking at two different different and the waitress recommended the "papaya lady" to pair well with it. She was spot on! The salmon was moist, not fishy at all, with caramelized grill marks. The lobster was tender, and plenty meat in the tail. The broth was delicious to just sip on, and went great with the noodles.

    Photos
    The Blue Fish Breckenridge - Great space!

    Great space!

    The Blue Fish Breckenridge - Dessert (?)

    Dessert (?)

    The Blue Fish Breckenridge - Upper floor dining is divine

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    Upper floor dining is divine

    Salt Creek Steakhouse - "Knock You Naked" Brownie

    Salt Creek Steakhouse

    3.4(381 reviews)
    0.1 mi
    •$$

    We had a dinner reservation at the Salt Creek Steakhouse known for the best steaks and BBQ in…read moreSummit County. The restaurant has a very upscale vibe with a parlor vintage decor. We were welcomed upon arrival and then taken to our seat in the dining area. They graciously offer to take your jacket and hang it on a coat rack. We started our meal with Mozzarella Spring Rolls house-rolled spring rolls, mozzarella, parmesan, fresh parsley, marinara sauce & ranch. This was a very unique take on traditional mozzarella sticks with a crispy roll shell like an egg roll filled with a gooey melted cheese. We were allowed to order food from the Napper Tandy Irish Pub menu above although we could not order drinks from the Pub. I ordered the soup of the day a baked potato soup that was pureed with chucks of potato with bacon, cheese and green onion. This was the highlight of my meal. Also ordered the crispy Brussels sprouts which were fried with has shaved Parmesan, lemon, olive oil, and had a crisp and flavorful texture. Other people in our party ordered (no photos) *Crispy Fish Tacos Hand-pressed local flour tortillas, crispy hand-breaded wild-caught Alaskan cod filets, citrus-infused slaw, sriracha aioli, Mexican cotija. tacos. Feedback was that the fish did not taste fresh and like a frozen filet. *Pub-style Fish & Chips classic crispy hand-breaded wild-caught Alaskan cod filets, thick-cut French-fried potatoes, Louis sauce, cocktail sauce, and lemon wedge. *Shepherd's Pie a ground filet mignon and ribeye, peas, carrots, onions, whipped golden potatoes and Guinness beef gravy. Positive feedback about this entree. Overall was happy with my food order although I could not order the cocktail I wanted from the pub menu. I appreciated the restaurant allowing us the flexibility to order food from the Napper Tandy menu; the Irish Pub upstairs.

    Amazing steaks. We are steak snobs but I love a filet that melts in your mouth. We tried here and…read morebriar rose, but will definitely be back to Salt Creek.

    Photos
    Salt Creek Steakhouse - Pinot Grigio and Mountain Man(Hattan)

    Pinot Grigio and Mountain Man(Hattan)

    Salt Creek Steakhouse - Filet Mignon* ***

    Filet Mignon* ***

    Salt Creek Steakhouse - Entrance to the restaurant.

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    Entrance to the restaurant.

    Briar Rose Chophouse & Saloon - Dry aged cowboy ribeye cooked to perfection... Chicago style*

    Briar Rose Chophouse & Saloon

    4.1(616 reviews)
    0.1 mi
    •$$$

    Savannah at the Briar Rose was an absolute rockstar. She knew the menu backwards and forwards, made…read morekiller recommendations, and basically guided us through one hell of a dinner. We started with the scallops, which were so good they briefly ruined all other scallops for me. Then came the main event. I had the prime rib rare plus, cooked absolutely perfectly, and my girlfriend had the elk medallions, which were ridiculously good. We paired everything with an Argentinian Malbec and at that point there was really nothing left to complain about in life. Great atmosphere, incredible food, fantastic wine, and Savannah absolutely nailed the service. 12/10. No notes. Will absolutely be back, probably hungry and making questionable financial decisions involving prime rib and Malbec.

    My son could see it in my face. "Are you OK, Dad?" I'd just taken my first bite of steak. It was so…read morebuttery and beefy that I'd closed my eyes to relish the experience. A friend recommended Briar Rose, and was she spot on. We could not have been more pleased with the food or the great service. It's a neat place, both clean and comfortable. We started with three perfectly seared bacon-wrapped scallops. They were so buttery with a great light sauce. I nearly ordered more as they would make a great entree. I've had some great scallops, but I promise I've never had better. My wife and I were looking for smaller steaks as we've seemingly stayed full from our previous meals. My wife ordered the sirloin, and I went with the Australian Kobe-style Waygu steak. My son got the lamb chops. For sides, we chose Brussels sprouts, green chile creamed corn, and mac and cheese. You already know my Waygu inspired me to have a religious experience. I'm not kidding. I've had both Japanese A5 and Kobe Waygu, and this was better. I got it with a wonderful chimichurri, but this needed no accompaniment. The sides were all great. I don't like Brussels Sprouts, but I always get them because my wife loves them. These were well above average. The mac and cheese was super creamy. Our favorite was the green chile creamed corn. My wife thought the sirloin was very good, and was amazed at its thickness. My son devoured the lamb chops. It's a favorite dish, and he said this was by far the best lamb chops he's had since our 2014 trip to Aruba. It wasn't an inexpensive meal, but considering all we got, the quality and the great service, it was worth every penny. This is going to be one of those meals we remember and talk about for years to come.

    Photos
    Briar Rose Chophouse & Saloon
    Briar Rose Chophouse & Saloon - Jumbo Lump Crab Cake

    Jumbo Lump Crab Cake

    Briar Rose Chophouse & Saloon

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    Hearthstone Restaurant - newamerican - Updated October 2026

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