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    Twist

    4.4 (507 reviews)
    ModerateNew American
    Closed 4:00 pm - 9:30 PM

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    TWIST ATMOSPHERE

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    Moderate noise
    Trendy
    Classy
    Dogs allowed

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    Pork chop... not much smoke, but perfectly cooked and sides were great!
    Jason B.

    It was off the beaten path, but I'm glad I looked it up on Yelp as it didn't disappoint! Started off with the bib caesar..perfect portion and all the flavors were balanced. Happy Hour took $5 off, bonus! For my main I chose the Pork chop... not much smoke, but perfectly cooked and sides were great! Opted for the truffle gelato to round out the meal, very tasty, and a huge portion. Ambiance is chic cozy cottage, service was average, and prices were in line with the area. If I'm back in town I'll give this one another shot... you should too!

    Lettuce Salad
    Erin Y.

    Came here for our Christmas dinner; and unfortunately this was a miss for us. Pumpkin & Lobster Soup - Super heavy and mostly tasted like a rich pumpkin soup Christmas Salad - This was quite tasty; dressing was good but the candied bacon wasn't prepared well Crispy Skin Duck - The fat was not rendered down well and the skin was not crispy Halibut - Prepared well, seasoned okay but the sides were underwhelming Crème Brûlée Dessert - Was not entirely set Banana Bread Pudding - Heavy on the banana and was very sweet

    Lobster rolls came with two. In front is 1/2 an order of the small plate lamb chops.

    This was my favorite restaurant in Breck!!! First off the greeter/bar tender asked which of the3 floors we wanted and since we had a member of our group with a torn Achilles tendon, they seated us on the main floor so no more stairs for him to climb. Super nice! The out server, Ashley, was just as elite and made the dinner even better! She was cheerful, charming, beautiful, accommodating and attentive. Couldn't have asked for better! And it was her 3rd night! Then the food...OMG! We had lobster rolls that were amazing. Wasn't keen on the hot dog buns but they were good. Then sister and I shared the small plate lamb chops that were good. Other person had the bison tenderloin and he said it was great. I tasted the sauce and it was amazing. FYI: their medium rare would be rare in some restaurants. But the finale!!! Dessert was flourless chocolate cakes, 3 little hearts! With peanut butter mousse and fresh strawberries!!! I'm telling you, I'm goi g to be dreaming about this heavenly, decadent dessert for a month!!

    Come check out TWIST!  You'll love it!

    So much fun! I've walked by this place for a decade, and finally asked in today. What a special night. Sat at the bar, happy hour apps were amazing, house Pinot was legit. Just an incredible night of great atmosphere, drinks, and food!

    Bison steak
    Dean S.

    First off, this is a very nice restaurant in a classic vintage house right in the middle of Breckenridge town. The atmosphere, service and creative menu are excellent. My only real issue is the menu is somewhat limited in variety, portions . Also, "creativity " can sometimes miss the target of quality. For example, the bison steak is unique but so tough as to almost be un-edible. The trout is excellent as well as some chef's specials but just be careful to make sure of what you are ordering.

    Smoked Pork Chops
    Lori L.

    We had a great birthday celebration for a party of 15. It was nice working with Derrick with the pre-planning details. Derrick and our server Max were efficient, personable and always checking in. Our dinners were fabulous. We ordered various dishes and we enjoyed the amazing cuisine. We selected the smoked pork chops [our fav], almond seared trout, mahi mahi koi soi and crispy chicken. The side of Mac and cheese were great. All delightful and delicious.

    Pork chop
    Julia D.

    I love that they are located in an old home, it made the first level feel very homey. We got pork chop, fish, and the steak. Overall, everyone was happy. You are paying a bit more since in the mountains but enjoyed my experience and would recommend.

    Seating

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    4 months ago

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    9 months ago

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    2 months ago

    We had a wonderful meal and service experience tonight- the soup, salad, red trout and drinks were fabulous. Ashley was even better!

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    TJ M.

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    2 months ago

    Service by Ashley was impeccable. Food delicious and right temperature. Ambience perfect for a date night.

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    3 months ago

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    TJ M.

    Thank you Kris! We’re so glad you enjoyed! Hope to see you again soon!

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    2 months ago

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    2 months ago

    Ashley is great! And the lobster rolls were DELICIOUS AND AMAZING. The chefs did very well on the lob rolls and soup. I am 10 years old too!

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    2 months ago

    Delightful location, interesting cuisine and Ashley was wonderfully attentive. We loved the creative way an old house could so cozy.

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    3 months ago

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    TJ M.

    Thank you Megan! So glad you enjoyed! Hope to see you again soon!

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    Page 1 of 13

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    Bird & Cow - Blanco flat bread

    Bird & Cow

    4.6(261 reviews)
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    Quant place with an awesome atmosphere. Tight quarters is people are coming and going...but worth…read moreany minor jam-ups at the door. Service was fantastic, burgers were delicious, fries were crispy and amazing. Would recommend for anytime you're in Breck.

    We chose Bird and Cow mainly because of their quoted wait time on Yelp. It was Spring Break in…read moreBreckenridge and everywhere was packed--Eric's Restaurant had a 2-hour wait--so when Bird and Cow showed a 10-minute wait for our party of five (including a very hungry 17-year-old), we added ourselves immediately. When we arrived, there was a medical situation with a guest, and an ambulance came to assist. Obviously, that takes priority, and we were patient and understanding. However, after the situation cleared, we continued waiting another 20 minutes. During that time, several groups who arrived after us were seated first. When I politely asked the host about our status, I was told those groups were seated because they were smaller parties. That didn't appear to be accurate, and when I mentioned that, the response quickly became rude and dismissive. At that point, we decided there was no reason to stay and left for dinner elsewhere. The next day, we ate at Tin Plate Pizza--fantastic food and excellent service. Ironically, while walking past Bird and Cow afterward, we noticed their kitchen area through an open back door, and it did not appear clean or well-kept. In hindsight, we're glad things worked out the way they did--but overall, this was a frustrating experience driven by inaccurate wait times and poor customer service.

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    Rootstalk - Peach semifreddo dessert

    Rootstalk

    4.8(327 reviews)
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    The hype is real. We did the Chef's Counter 10 course tasting menu and the wine gal (Alice, from…read moreAmevive in Santa Barbara) was in town for the pairing. Flavors were bright. Presentation was clean. Service was kind. Vibe was cool. Loved the Chef's Counter experience. We watched the kitchen churn out quality for 2 hours. Very cool to watch the ballet in action.

    OK I've had time to mull over my visit, so it won't be as harsh. I gave 2 stars instead of 1 ‍. I…read morewas super excited to visit the 2nd of the best of Breck food trifecta and left absolutely disappointed. Super cute restaurant. The evening started with them not remembering the food allergy that I told you about when i submitted your survey, but I digress. We started with a martini and an old fashioned. The martini was tasty but half of it was missing like where's the rest of my drink ‍. Second I had to ask for plates, not sure how you forget but remembered to give them to the table next to me ‍. At this point I'm over it and prefer my experience at raticato. Next strike, you ask us to order everything and you'll course it out but instead you interrupt us mid chew and ask to clear the table for our meals, absolutely unacceptable. How do you rush your customers. I get it's 8pm but you're open until 9:30 and if you're in a rush go home and send a server that wants to be there. Service, service, service. It was absolutely non existent and at a restaurant that isn't McDonalds prices, do better. You never came back to our table and asked if the food came out ok or if we needed more drinks. As a matter of fact, my spouse walked to the bar and ordered their own drink, unacceptable. Absolutely ridiculous. We couldn't enjoy our meal because the service was so poor and I'd absolutely not return. We had the Halibut, which was tasty but could do without the ro and the chicken dish, which was prepared well. The steak tartare was just ok and the bread and hummus was a good addition. Nah, wouldn't recommend. Please have a conversation with Olivia Z., if she's having a day she needs to exit and not work that day in hospitality. P.s. she also rushed another table that wanted to enjoy the chicken dish but she was too focused on leaving that she told them they should get dessert instead.

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    The Canteen Taphouse and Tavern - Reuben which two ppl at our table ordered -outstanding

    The Canteen Taphouse and Tavern

    4.3(1.7k reviews)
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    "Absolutely the best green chili I've ever had in my life -- and I'm pretty old, so that's a lot of…read morecomparisons. You haven't truly had green chili until you've had it at The Canteen in Breckenridge. The flavor is unreal. On top of that, the ambiance is fantastic and the customer service is impressive. The staff is incredibly attentive and genuinely makes you feel welcome. This place is the real deal."

    Celebrated my birthday in Breckenridge and wanted a place that was nice but not fancy--just like…read moreme. The Canteen fit the bill. Walking in on a cold February day, the mood and ambiance were warm and inviting. The downstairs bar was lively, and the wood ceiling and decor definitely gave off a classic aged lodge feel. We were seated upstairs per our Yelp reservations. A collection of canteens hung on the wall, which sparked a fun conversation and history lesson for my twins. Since they're part of the CamelBak and Stanley cup generation, they hadn't seen anything like them before. My son was impressed by the size of the kids' burger, and the fries were great. The rest of us had the NY Strip. I'd say it was good, but not great--though I did appreciate the blackened seasoning and the chimichurri. The grilled asparagus, however, was simply fantastic. The showstopper was the upside-down apple pie with what seemed to be homemade vanilla ice cream. Both were generous portions and kindly comped by our server for my birthday. I ordered my standard Ranch Water, though it unfortunately didn't come in their traditional canteen cup. Overall, it's a great spot. I look forward to visiting again on our next trip to Colorado.

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    The Canteen Taphouse and Tavern - More dining room

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    The Canteen Taphouse and Tavern - Warm cozy bar, under the supervision of Dave!!!

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    Aurum Breckenridge - Lemon Parmesan Hand Cut Fries

    Aurum Breckenridge

    4.5(459 reviews)
    0.0 mi
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    1. Atmospheres: Fantastic layout, very clean and great music (just the right volume to hear it but…read morehave a conversation). We sat at the bar because we heard great things about the happy hour from the locals. 2 Food: We researched before coming to Breckenridge what place had the best burger and Aurum's French Onion Burger came up at the top of the list. It did not disappoint. It was cooked to perfection (we like medium rare) and the sea salt french fries were delicious (no condiments needed for the burger or the fries)!! 3. Employees: The Hostess was friendly and got us seated right away. The Bartenders (Mike and George) made our evening a blast. Mike Ruda has a signature drink on the menu that he created called the Duck Fat Cadillac and it is a home run cocktail (10 out 10)!! George Johnson is a great conversationalist and is engaged with the customers. We showed him a twist to our favorite drink back home in San Antonio, the Carajillo and he made it perfectly! I would recommend this place to anyone visiting Breckenridge and make sure you grab a seat at the bar and enjoy the conversations and the Duck Fat Cadillac!!

    First off we stopped here for their amazing happy hour. They have great drink and food options…read morewhich are available throughout the whole restaurant from 4pm-6pm daily. Now I recommend going early for happy hour or making reservations. We were heading out around 5:30pm and there was no seating available. For happy hour I had a glass of Rosé and lemon parmesan fries. The food, people, and ambiance were so amazing, we made dinner reservations for the whole fam. Luckily there was availability. That night we were sat promptly when we arrived and the table was set up with menus and water waiting for us. For appetizer, we started off with the Parker House rolls with the house honey butter and OMG those rolls are so fluffy and delicious. Highly suggest getting the rolls if you like bread. The butter complimented the bread beautifully. I started off the night with the blackberry smash with tequila and it was delicious. Just the right combo of sweetness. For entree we went with their Pasta Rotante which for the night was a crazy flavor combo of tomato, pumpkin seeds, crunchy carrot strings, sage and chicken sausage. I'm probably missing other ingredients, but it was a dance of flavors on the tongue. Our waiter recommended pairing this with a glass of Pinot Noir and it was the perfect compliment.

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    Ember - Scallops

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    4.0(521 reviews)
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    Best and most exquisite restaurant experience EVER!…read more Ember in Breckenridge was the absolute perfect place to spend Christmas Eve with my brother and dad. From the moment we walked in, the atmosphere felt warm, festive, and welcoming exactly what you'd hope for on a special holiday night. We did the three-course dinner, and every single dish was outstanding. I started with the duck breast appetizer, which was amazing! Perfectly cooked, full of flavor, and beautifully presented. For my entrée, I had the lobster, and it was incredible. So tender, rich, and cooked to perfection in a butter bath. To finish, the key lime pie was killer! Our lovely server Val was the star of the night with his attentiveness and gave us some great recommendations! Ember delivered an unforgettable dining experience, and it made our Christmas Eve truly special. I can't recommend this place enough and will absolutely be back soon.

    Absolutely absolutely the worst experience I've ever had in restaurant, every dish was trying way…read moretoo hard and the server knew absolutely nothing about the menu. No experience in selling wine or any understanding of how to navigate a dining experience. The server ended the night by bragging of how much money he made annually, $100,000, but obviously had no idea what a proper done experience should be. He pulled out a notepad to explain what was on the dish, every menu item was an expression of ADHD, there were probably 10 components on every dish and none of them tied together. I can't anticipate this place staying open, if it wasn't in a tourist town where you didn't rely on repeat customers it would've been closed a long time ago. Absolutely un sophisticated and overpriced. The ambience of the place matches the awkward experience presented on the plate. Save your money and go to a pub nearby.

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    Twist - newamerican - Updated May 2026

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