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    Twist

    4.4 (515 reviews)
    ModerateNew American
    Closed Closed
    Updated 2 months ago

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    TWIST ATMOSPHERE

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    Moderate noise
    Trendy
    Classy
    Dogs allowed

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    Tina J.

    Twist in Breckenridge is such a charming gem! From the moment we walked in, we were greeted by a welcoming host and shown to a table on the upper level. The space is inviting with a warm and relaxed ambiance. Our server was friendly and added to the overall excellent dining experience. My friend ordered the steak and gave me a sample, it was fantastic. I ordered the Almond Crusted Seared Ruby Red Trout, and it was outstanding. Perfectly cooked & flavorful. I really enjoyed the almond crust, a nice subtle crunch. Plus, the base had some sort of crunchy noodles? I wish I knew the name! For dessert, our group shared the Flourless Chocolate Torte with Peanut Butter Mousse and the Bourbon Apple Churro Crumble. Both were delicious. My favorite was the chocolate one because I'm a lover of chocolate. It was decadent and the smooth sweet peanut butter complemented it perfectly. Whether you're a local or just visiting Breckenridge, this spot is well worth a visit.

    Young Bourdain in the house
    Travis S.

    Came for HH and it is one of the best in town. We got everything on the HH menu food wise and they were all fantastic. Lamb chops, fries, venison carpaccio, bison sliders. Drinks were good too! The patio outside give you a view of the mountains and it's amazing. Great service from Will. Will def be back.

    Pork chop... not much smoke, but perfectly cooked and sides were great!
    Jason B.

    It was off the beaten path, but I'm glad I looked it up on Yelp as it didn't disappoint! Started off with the bib caesar..perfect portion and all the flavors were balanced. Happy Hour took $5 off, bonus! For my main I chose the Pork chop... not much smoke, but perfectly cooked and sides were great! Opted for the truffle gelato to round out the meal, very tasty, and a huge portion. Ambiance is chic cozy cottage, service was average, and prices were in line with the area. If I'm back in town I'll give this one another shot... you should too!

    Lettuce Salad
    Erin Y.

    Came here for our Christmas dinner; and unfortunately this was a miss for us. Pumpkin & Lobster Soup - Super heavy and mostly tasted like a rich pumpkin soup Christmas Salad - This was quite tasty; dressing was good but the candied bacon wasn't prepared well Crispy Skin Duck - The fat was not rendered down well and the skin was not crispy Halibut - Prepared well, seasoned okay but the sides were underwhelming Crème Brûlée Dessert - Was not entirely set Banana Bread Pudding - Heavy on the banana and was very sweet

    Bison steak
    Dean S.

    First off, this is a very nice restaurant in a classic vintage house right in the middle of Breckenridge town. The atmosphere, service and creative menu are excellent. My only real issue is the menu is somewhat limited in variety, portions . Also, "creativity " can sometimes miss the target of quality. For example, the bison steak is unique but so tough as to almost be un-edible. The trout is excellent as well as some chef's specials but just be careful to make sure of what you are ordering.

    Lobster rolls came with two. In front is 1/2 an order of the small plate lamb chops.

    This was my favorite restaurant in Breck!!! First off the greeter/bar tender asked which of the3 floors we wanted and since we had a member of our group with a torn Achilles tendon, they seated us on the main floor so no more stairs for him to climb. Super nice! The out server, Ashley, was just as elite and made the dinner even better! She was cheerful, charming, beautiful, accommodating and attentive. Couldn't have asked for better! And it was her 3rd night! Then the food...OMG! We had lobster rolls that were amazing. Wasn't keen on the hot dog buns but they were good. Then sister and I shared the small plate lamb chops that were good. Other person had the bison tenderloin and he said it was great. I tasted the sauce and it was amazing. FYI: their medium rare would be rare in some restaurants. But the finale!!! Dessert was flourless chocolate cakes, 3 little hearts! With peanut butter mousse and fresh strawberries!!! I'm telling you, I'm goi g to be dreaming about this heavenly, decadent dessert for a month!!

    Pork chop
    Julia D.

    I love that they are located in an old home, it made the first level feel very homey. We got pork chop, fish, and the steak. Overall, everyone was happy. You are paying a bit more since in the mountains but enjoyed my experience and would recommend.

    Smoked Pork Chops

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    1 month ago

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    5 months ago

    We had a wonderful meal and service experience tonight- the soup, salad, red trout and drinks were fabulous. Ashley was even better!

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    6 months ago

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    Thank you Kris! We’re so glad you enjoyed! Hope to see you again soon!

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    2 months ago

    The food is great, the drinks are amazing, I loved the service and atmosphere is very pleasant. I highly recommend sitting on the patio.

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    5 months ago

    Service by Ashley was impeccable. Food delicious and right temperature. Ambience perfect for a date night.

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    5 months ago

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    Page 1 of 13

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    Rootstalk

    4.8
    (338 reviews)
    0.2 mi
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    This is easily one of the more dynamic tasting menus we've been to- each dish was banger after…read morebanger of wildly, different flavor profiles. We came hungry, and we were stuffed about 3/4 of the way through the experience. We were hit with pretty generous gnudi portions, ricotta is super filling!! Then the lamb saddle which was delicious. When the sorbet came out to relieve the palette I thought we were in for the home stretch but was surprised to get another super fatty (delicious) Iberico pork. Half way through that I had to tap out from the richness and portion. The energy sitting at the chefs tasting is part of the charm. Watching the flow of the kitchen might not be for everyone, it does get loud and feels pretty chaotic at times- we love it.

    OK I've had time to mull over my visit, so it won't be as harsh. I gave 2 stars instead of 1 ‍. I…read morewas super excited to visit the 2nd of the best of Breck food trifecta and left absolutely disappointed. Super cute restaurant. The evening started with them not remembering the food allergy that I told you about when i submitted your survey, but I digress. We started with a martini and an old fashioned. The martini was tasty but half of it was missing like where's the rest of my drink ‍. Second I had to ask for plates, not sure how you forget but remembered to give them to the table next to me ‍. At this point I'm over it and prefer my experience at raticato. Next strike, you ask us to order everything and you'll course it out but instead you interrupt us mid chew and ask to clear the table for our meals, absolutely unacceptable. How do you rush your customers. I get it's 8pm but you're open until 9:30 and if you're in a rush go home and send a server that wants to be there. Service, service, service. It was absolutely non existent and at a restaurant that isn't McDonalds prices, do better. You never came back to our table and asked if the food came out ok or if we needed more drinks. As a matter of fact, my spouse walked to the bar and ordered their own drink, unacceptable. Absolutely ridiculous. We couldn't enjoy our meal because the service was so poor and I'd absolutely not return. We had the Halibut, which was tasty but could do without the ro and the chicken dish, which was prepared well. The steak tartare was just ok and the bread and hummus was a good addition. Nah, wouldn't recommend. Please have a conversation with Olivia Z., if she's having a day she needs to exit and not work that day in hospitality. P.s. she also rushed another table that wanted to enjoy the chicken dish but she was too focused on leaving that she told them they should get dessert instead.

    Photos
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    Where it happens
    Agnolotti with marscapone, leeks, truffles
    Agnolotti with marscapone, leeks, truffles
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    Blue River Bistro

    4.2
    (986 reviews)
    0.3 mi
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    My wife and I stopped in for Happy Hour. Great deals on drinks and food. BOGO basically from…read more2:00-5:00 PM. I had a couple great martini's with bourbon, and my wife had a sweet vodka drink she loved. Staff was great, particular shoutout to "Ash"! Very nice setting with patio, bar and restaurant seating. Highly recommend

    My boyfriend and I made a reservation several months in advance after seeing so many great reviews…read more Unfortunately, the experience didn't quite live up to our expectations. Maybe we simply chose the wrong dishes, but nothing really impressed us, especially considering the prices. We started by sharing the elote dip and brisket polenta. The dip tasted fairly basic, almost like canned tomatoes mixed with roasted corn. I expected something warmer, creamier, and more flavorful. The brisket polenta was the best dish we tried. The meat was tender, although it reminded me more of a simple slow-cooked pot roast. The polenta was served as a firm cube rather than having the soft, creamy texture we expected. For our main course, we ordered the bison short ribs. I thought the meat would be much more tender and easily fall off the bone, but it didn't. The restaurant is also quite small, and the tables are positioned very close together. Our server was friendly and attentive, but he had to squeeze between our table and the one next to us every time he helped the other guests. Having him standing so close with his back toward us made the experience a little uncomfortable. Overall, the meal wasn't terrible, but after all the positive reviews and the long wait to visit, we expected something more memorable.

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    The Canteen Taphouse and Tavern

    The Canteen Taphouse and Tavern

    4.3
    (1.7k reviews)
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    Damian the bartender was extremely nice. We watched the first have of the FIFA game with him. He's…read morea funny guy. Made our day. We will be back on our next trip.

    Celebrated my birthday in Breckenridge and wanted a place that was nice but not fancy--just like…read moreme. The Canteen fit the bill. Walking in on a cold February day, the mood and ambiance were warm and inviting. The downstairs bar was lively, and the wood ceiling and decor definitely gave off a classic aged lodge feel. We were seated upstairs per our Yelp reservations. A collection of canteens hung on the wall, which sparked a fun conversation and history lesson for my twins. Since they're part of the CamelBak and Stanley cup generation, they hadn't seen anything like them before. My son was impressed by the size of the kids' burger, and the fries were great. The rest of us had the NY Strip. I'd say it was good, but not great--though I did appreciate the blackened seasoning and the chimichurri. The grilled asparagus, however, was simply fantastic. The showstopper was the upside-down apple pie with what seemed to be homemade vanilla ice cream. Both were generous portions and kindly comped by our server for my birthday. I ordered my standard Ranch Water, though it unfortunately didn't come in their traditional canteen cup. Overall, it's a great spot. I look forward to visiting again on our next trip to Colorado.

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    Grilled cheese with tomato soup
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    Aurum Breckenridge

    Aurum Breckenridge

    4.5
    (466 reviews)
    0.0 mi
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    1. Atmospheres: Fantastic layout, very clean and great music (just the right volume to hear it but…read morehave a conversation). We sat at the bar because we heard great things about the happy hour from the locals. 2 Food: We researched before coming to Breckenridge what place had the best burger and Aurum's French Onion Burger came up at the top of the list. It did not disappoint. It was cooked to perfection (we like medium rare) and the sea salt french fries were delicious (no condiments needed for the burger or the fries)!! 3. Employees: The Hostess was friendly and got us seated right away. The Bartenders (Mike and George) made our evening a blast. Mike Ruda has a signature drink on the menu that he created called the Duck Fat Cadillac and it is a home run cocktail (10 out 10)!! George Johnson is a great conversationalist and is engaged with the customers. We showed him a twist to our favorite drink back home in San Antonio, the Carajillo and he made it perfectly! I would recommend this place to anyone visiting Breckenridge and make sure you grab a seat at the bar and enjoy the conversations and the Duck Fat Cadillac!!

    First off we stopped here for their amazing happy hour. They have great drink and food options…read morewhich are available throughout the whole restaurant from 4pm-6pm daily. Now I recommend going early for happy hour or making reservations. We were heading out around 5:30pm and there was no seating available. For happy hour I had a glass of Rosé and lemon parmesan fries. The food, people, and ambiance were so amazing, we made dinner reservations for the whole fam. Luckily there was availability. That night we were sat promptly when we arrived and the table was set up with menus and water waiting for us. For appetizer, we started off with the Parker House rolls with the house honey butter and OMG those rolls are so fluffy and delicious. Highly suggest getting the rolls if you like bread. The butter complimented the bread beautifully. I started off the night with the blackberry smash with tequila and it was delicious. Just the right combo of sweetness. For entree we went with their Pasta Rotante which for the night was a crazy flavor combo of tomato, pumpkin seeds, crunchy carrot strings, sage and chicken sausage. I'm probably missing other ingredients, but it was a dance of flavors on the tongue. Our waiter recommended pairing this with a glass of Pinot Noir and it was the perfect compliment.

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    Bar area
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    Au  Parker House Rolls
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