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    Swiss Chalet Restaurant

    3.8 (188 reviews)
    PriceyGerman, Fondue
    Closed 4:30 pm - 10:00 PM
    Updated 3 months ago

    Swiss Chalet Restaurant Photos

    Business Info

    SWISS CHALET RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Swiss Chalet Restaurant

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    Fondue
    Vijay N.

    TLDR - this place was the highlight of a pretty miserable day. My girlfriend and I drove out to Colorado Springs this summer to attend a friend's wedding. We were working our way back towards the Bay Area when our rental car suddenly started having some system malfunction issues. For better or worse, this landed us in the beautiful town of Vail Colorado. After finding out we wouldn't be able to get a replacement car until the next day, we found some lodging for the night and came across the Swiss Chalet as an option for dinner (it came as a recommendation from a friend who grew up in Vail) We arrived around 6:30 PM on a Sunday night - the restaurant was fairly empty so we were able to be seated easily. Our server Sigi was phenomenal - she gave us a thorough overview of the menu , some recommendations for food and drinks , and let us try some potential options for wines we were interested in. For our meal, my girlfriend and I shared a Garlic and herb Cheese Fondue to which we added apples + pears and the 4oz Steak Medallion. We also started our experience with a cocktail and ordered a bottle of wine to enjoy with our meal (both of which were recommended by Sigi) Food arrived promptly and we were able to dig in. Everything was fantastic. I don't know if this is copium talking but this was one of the best fondue experiences I've had - the perfect way to heal and ground myself after some bad circumstances. The vegetables that came with the fondue were seasoned perfectly, the steak medallion was tender and well seasoned, and the wine was delicious. To top off our meal, we opted out of dessert but Sigi proceed to bring out some chocolate dipped strawberries for us to enjoy (they were fantastic) All in all, we thoroughly enjoyed our experience at the Swiss Chalet. When we do find ourselves back out in Vail (hopefully under better circumstances) I'd definitely love to stop in here again.

    Chinoise Fondue and Alpler Fondue with Herbs
    Olivia V.

    this was easily one of the most amazing dining experiences i have had. The food was extraordinary, offering such a unique experience while also providing some of the most delicious meals. What really made the experience special was our server. the gentleman with the mustache was so kind and helpful and made the experience more memorable. he was the highlight of the night. the atmosphere of the restaurant was themed perfectly as well. 100% will be back, this is a cant miss opportunity.

    Courtney G.

    My sister and I went for the cheese fondue after a day of skiing. It is pricey for the amount of food you get and doesn't come with protein. The smell upon entering the restaurant is like a wet dog, but is probably the pungency of the cheese. Definitely a social place, as it was very loud. The aesthetic is charming. Apple streusel was good. Our waiter seemed to be more attentive to larger groups and didn't seem as attentive to us as a pair of guests who weren't drinking alcohol and were splitting fondue and a dessert.

    Steak and Spazzle
    Alexa K.

    We had an amazing time! My family really enjoyed their fondue (although it's super pricey), service was great, and my choices were amazing! Would probably not come back due to the final ticket price, but I would recommend it if you have the chance!

    Fondue au Chocolate
    Kristen C.

    Popped in here for a dessert on a chilly night. It was warm and cozy and we were seated in a comfy booth. The traditional German desserts were incredible and the service was fast! Would love to come back!

    Pretzel bread
    Danielle A.

    Be prepared to have an event when you dine in! Well that was our experience when we ordered 4 different fondues. All rich and delicious. Our waitress was of German descent (who could speak German if you prefer, and her suggestions were straightforward & helpful. Our large party sat comfortably while enjoying family style and before we knew it a couple of hours passed.

    Wiener Schnitzel with French fries
    Jesse B.

    Sigi was an amazing waitress and the atmosphere, food and drinks made for a great meal. You start with baskets of baked pretzels with black salt topped butter. Yum. I tried a medium Weiss beer and it was fantastic. You can get a smaller size or the larger stein depending on how thirsty you are. Swiss Chalet also has many good cocktails. The food is definitely shareable. The Haus salad has butter lettuce with a sour cream dressing. The beet salad is full of red and golden beets along with frisée, pea tendrils and a great dressing. The onion soup has melted cheese on crouton and a broth you savor till the last bite. The fondue is wonderful and there are many options for cheese and meat. We did the suggested Alper fondue and added a sausage sampler and Wiener schnitzel to cut up and dip in the cheese. You do get pieces of bread to dip in your fondue as well as a plate of roasted potatoes and vegetables. It was great for kids too as many of the other tables had families (we went earlier at 5:30pm) A great experience in Vail Village that is worth a dinner during your stay.

    Raclette Fondue
    Chad V.

    I felt like I was in the Swiss Alps with Disney-esque theming that was almost a bit over the top. You get a nice whiff of cheese as you walk into the restaurant. It felt cozy, comforting, and warm. Our waitress was very nice, patient, and timely. Weinberg Schnecken: Probably the best tasting dish, they were warm and flavorful with herbs and butter. Zwiebelsuppe: The onion soup tasted like you'd expect, very typical. Raclette Fondue: Maybe it's just me, but was very mid. Been to another fondue place and had similar thoughts, so maybe I'm not a big fondue guy. The veggies to dip were the best dipping side, but there was very little given. A ton of bread came on the side. Side Sausages: Very very small portion, which just tasted like a hot dog. Overall, the food was mid, but a fondue experience might be worthwhile.

    Vegetables included in price

    I have been eating at Swiss Chalet for 14+ years and wow how it's changed!! My family or 3 had dinner here this weekend and ordered the classic cheese fondue for 3 ($78 for 2 + $38 for each additional person). Included in the price was bread and vegetables which used to be ample. When we received the food I assumed the server forgot the vegetables for all 3 of us - we got 3 small new potatoes (1 per person), a small piece of broccoli, a small new carrot and 2 twigs of broccoli rape. It looked like a quantity that we each should have received, not to share! Are we really supposed to cut 1 piece of broccoli in thirds?? When I asked the server, she said this was correct. I suggested that for $116 we only got 1 new potato a person?? Totally not worth the price - such a shame, we used to love it here!

    Beef tartare
    Camy K.

    Authentic Swiss experience with good food. The cheese fondue was excellent and on point. Bread could be better though. The escargot was a bit dry. Tartare seasoned heavily. A tad too deep in mustard flavor. Price is $$$-$$$$. We added truffle and champagne to our fondue. The service was attentive and excellent. Located at the Sonnenalp Hotel. Two hour complimentary valet parking with dining. The decor inside is very cute!

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    1 year ago

    Sigi's service was incredible. First time in Vail, must do. Sigi makes it an amazing journey.

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    2 years ago

    Food is better than I remember from a decade ago, so we've returned to Swiss Chalet. They have rib and roast beef selections too (seasonal).

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    5 years ago

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    1 year ago

    Love the fondue!! Ambiance is lovely. Menu is great and great service. Great place for family and frienfs.

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    1 year ago

    Excellent fondue, salads, and service by Sigi! We had an excellent evening and will be back!

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    2 years ago

    Amazing in every way. Sigi was also a fantastic waitress. Will keep going back. Just wish I could modify reservation online

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    Swiss Chalet Restaurant Reviews in Other Languages

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    Alpenrose Vail - Mini beer flight

    Alpenrose Vail

    4.4(448 reviews)
    0.1 mi
    $$$

    For reference my 5 star experience was in the gondola. Highly recommend doing this though while in…read moreVail! Definitely felt like I was back in a Switzerland ski town! The gondola is cool because we had our own speak to play whatever we pleased! It felt very private and intimate which I really enjoyed. I loved the decor throughout the restaurant and our gondola had cute little touches as well. For example they had a coo coo clock that when off every hour. For drinks I tried their feuerzangenbowle and the muled wine. My husband got a Hugo spritz and jagertee. I loved my drinks the feuerzangenbowle uses flambé which was so cool!, it's pretty similar to the muled wine. Muled wine is always a favorite of mine when the weather gets cold! Our server was awesome and super attentive. He answered any questions we had and was very friendly. The gondolas have a set menu we ended up ordering more that was on the set menu since I wanted fondue and my husband wanted the raclette. We added on a fondue, ordered the raclette that came on our fixed menu and added on steak, along with the pretzel that comes as an appetizer. The food was really good, I think it is also just so cozy and suiting for the cold weather! Fondue and raclette are also just such a fun way to dine! Highly recommend and definitely will be back just to try the standard experience too without the gondola.

    Server Diego was great! Kind of tight seating on the patio but we loved it. Alpenrose Pilsner in…read morethe big mug was perfect for our meal. The feuerzangenbowle is a fun, warm drink with mulled wine and they will light the rum-soaked sugar cube. Slightly limited on options if you don't eat pork but you will find something like the salad with chicken schnitzel to get your schnitzel fix. The spätzle that came with the pork schnitzel was amazing. This was a fun place to come and on our next trip to Vail would like to try the apple strudel dessert that I did not have room for this time.

    Photos
    Alpenrose Vail - Check out this vibes!

    Check out this vibes!

    Alpenrose Vail - Bergsteigersuppe (mountain climber soup, spicy beef stew with spätzle topped with Swiss cheese)

    Bergsteigersuppe (mountain climber soup, spicy beef stew with spätzle topped with Swiss cheese)

    Alpenrose Vail - Lavender spritz

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    Lavender spritz

    Almresi Vail - Pork shank was just as excellent as Pat , the bar tender.

    Almresi Vail

    4.5(318 reviews)
    0.3 mi
    $$$

    A really lovely experience in Vail. The Austrian ambiance is over the top on just the right way,…read moreand it fits in with Vail's faux-Alp atmosphere quite well. The food was also delicious. I tried the porcini mushroom soup with truffle dumplings and all of it was delicious and savory and warm, and even served with a delightful carnation on the side! For the main course I tried the pork shank (Schweinsaxon?) and the meat was fall off the bone good. The mashed potatoes were tasty but the sauerkraut was truly phenomenal. It's not a bargain meal, but it's not nearly as expensive as it could be, being tucked into Vail and visited by a very wealthy cadre of visitors. The service was also great. I commented on one of the waitstaff's steampunk goggles and he asked if I wanted to try them on for a photo op. I declined, but laughed at the invitation. All our questions were answered with politeness and ease, and I was quickly taken care of when I asked to buy a slice of cake on the way out. Would love to make this an annual December visit tradition.

    I want to give kudos for a very friendly, attentive staff. However, the cheese fondue dinner was a…read morecomplete disappointment. The amount of fondue was absolutely paltry, especially given it was supposed to serve two people and cost $80. We had a nearly full basket of bread remaining after eating all the cheese. They also provided boiled potatoes and blanched vegetables to dip in the cheese along with dried fruit but that only made the meager cheese situation worse. It was more appetizer sized and even the fondue itself was bland and lackluster with no flavors of kirsch, wine, or other seasonings. We had to go somewhere else to actually get dinner. I appreciate the waiter discounting our meal to try and make up for it. The portions of the other entrees looked good so maybe go here for those and skip the fondue.

    Photos
    Almresi Vail
    Almresi Vail - Pretzel and brat

    Pretzel and brat

    Almresi Vail - JAGERTEE: burnt my tongue

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    JAGERTEE: burnt my tongue

    The 10th - Aperol Spritz! "THE" Apré Ski drink!!

    The 10th

    3.4(106 reviews)
    2.0 mi
    $$$

    Wow. I would give 0 stars if we could…read more Had lunch today at this high end, expensive, full service restaurant. The service was anything but good. We ordered drinks, kids food, and an appetizer. The drinks and a pretzel came but the other appetizer and kids' food never arrived. We asked for a status on the kids food and ordered our entree. A few minutes later, an order came to our table which wasn't ours (2/3 items were different) so we told them. A few minutes after that, a corrected food order came out, but was still missing the first appetizer and my daughter's food arrived cold. The appetizer finally arrived after we finished our meal and were no longer hungry. When our bill came, we were charged for drinks we didn't order and asked for the bill to be corrected. We waited a long time, the server didn't seem to know how to make the correction. About the time, the manager came by and asked about our experience. We provided her with feedback on the unfortunate service during our meal. They ended up comping us 2 drink. We paid well over $200 for a very disappointing experience. The food was ok.

    I didn't think it could get much better than a beautiful scenic brunch on top of a mountain with a…read moreview of snow and skiers. But then the food came out! First let me start with our server, I hate that I can't recall his name but he was so friendly and accommodating. I had the king crab salad for an appetizer, with avocado, citrus fruits, and greens...those flavors mixed all together were a treat! I had the brisket sandwich for my meal and that brisket was smoked to perfection and the fries were crisp and good! I was too stuffed to eat it all and was sad about it. My sis had the shrimp and grits and also loved it. The Bellinis were really good as well. I highly recommend this place!

    Photos
    The 10th
    The 10th
    The 10th

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    Mountain Standard - Crab mozzarella sticks

    Mountain Standard

    4.2(1k reviews)
    0.2 mi
    $$$

    Mountain Standard has always been our go-to on ski trips. We never skip this place when we come to…read moreVail, and this time, we even made it twice - once for lunch and once for dinner. Dinner reservations are available 30 days out on Open Table, and they go instantly. I heard them quote 2+ hours for walk-ins, so definitely plan ahead if you can! Cocktails: I've always loved their cocktails, so even if you don't have dinner here, you should at least check out the bar. I've never been disappointed in any drink I've gotten. Dinner: - Butternut baba ganoush: all the flavors of baba ganoush but with butternut squash, and the warm pita was great - Fire roasted tomato and chorizo soup: a bit on the thinner side, smoky, interesting - Buttermilk sea salt biscuit: rich, flaky, with extra butter, country ham, and red pepper jelly - Warm pimento cheese: I don't usually care for pimento, but their's is great with grilled bread. They also use this on their burger at lunch - Wood grilled octopus: nice wood fire flavor, great ham hock beans underneath, grilled avocado - Crispy brussels sprouts: interesting flavor with the grilled avocado sikil pak - Wood fired pork chop: tender, generously sized - Grilled cobia: wonderful warming pineapple coconut curry, charred pineapple, and fresnos for a kick - Seafood diavolo: very flavorful (my dad found it too salty), served over polenta Lunch items: - Fresh catch: Argentenian shrimp and polenta - like shrimp and grits, very flavorful - Grilled cheese and soup: always a good combo - Burger: we added the onion rings, which had a good kick to them They also had a really solid kids' menu, which I appreciate. Despite how busy they are, service is attentive, and the manager came by personally to check in, which was a nice touch. Food and drink pacing was also good despite it being packed. They have their system down! There's a reason why we keep coming back trip after trip!

    We were seated quickly and the staff was excellent. Our server, Kylie, was amazing. She was…read morefriendly, gave food and drink suggestions, discussed ingredients and what to expect from the flavors, and made us feel welcome. Other employees helped with service, including clearing plates and inquiring if we needed anything. The restaurant is definitely number one at customer service and I loved how everyone worked together. Even though the restaurant was busy, we did not feel lost in the shuffle. It was clean and inviting. They offered an array of choices, so there would be something for everyone if you decide to dine here. The food was good, preparation and display were done carefully, but the taste was overall just ok. The appetizers we chose were Warm Pimento Cheese, which was mildly flavorful, but good, and Prime Beef Carne Apache, which had no flavor at all. The main courses we chose included a pork dish and a chicken dish. The chicken had great flavor, but was placed on a bed of potato wedges which were not all completely cooked through. We felt this took away from the overall dish. The accompanied sauce made with yogurt and poppyseed did not add any flavor to the dish. The pork dish had great flavor. The drinks accompanying the food were made well and tasty. The kids menu has an array of choices as well, and our choice of macaroni and cheese was a hit! We ended with a frozen snicker bar dessert that tasted exactly like a frozen snickers bar. Overall, we had a very nice evening and would definitely visit again.

    Photos
    Mountain Standard - Kitchen

    Kitchen

    Mountain Standard - The Corned Pork Shank

    The Corned Pork Shank

    Mountain Standard - Pimiento dip and biscuits

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    Pimiento dip and biscuits

    Swiss Chalet Restaurant - german - Updated May 2026

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