It says closure is temporary on website so don't write off this amazing place based on yelp not…read morebeing accurate. Go here support them some of the best food in the valley!!

Fun place with decent schnitzel. Spatzel was good too. Had different types of meat sausage. Never…read morehad Elk sausage but it was tasty. Service was nicely done. Ambiance was quite simple and outside seating was a nice touch.

For reference my 5 star experience was in the gondola. Highly recommend doing this though while in…read moreVail! Definitely felt like I was back in a Switzerland ski town! The gondola is cool because we had our own speak to play whatever we pleased! It felt very private and intimate which I really enjoyed. I loved the decor throughout the restaurant and our gondola had cute little touches as well. For example they had a coo coo clock that when off every hour. For drinks I tried their feuerzangenbowle and the muled wine. My husband got a Hugo spritz and jagertee. I loved my drinks the feuerzangenbowle uses flambé which was so cool!, it's pretty similar to the muled wine. Muled wine is always a favorite of mine when the weather gets cold! Our server was awesome and super attentive. He answered any questions we had and was very friendly. The gondolas have a set menu we ended up ordering more that was on the set menu since I wanted fondue and my husband wanted the raclette. We added on a fondue, ordered the raclette that came on our fixed menu and added on steak, along with the pretzel that comes as an appetizer. The food was really good, I think it is also just so cozy and suiting for the cold weather! Fondue and raclette are also just such a fun way to dine! Highly recommend and definitely will be back just to try the standard experience too without the gondola.

Server Diego was great! Kind of tight seating on the patio but we loved it. Alpenrose Pilsner in…read morethe big mug was perfect for our meal. The feuerzangenbowle is a fun, warm drink with mulled wine and they will light the rum-soaked sugar cube. Slightly limited on options if you don't eat pork but you will find something like the salad with chicken schnitzel to get your schnitzel fix. The spätzle that came with the pork schnitzel was amazing. This was a fun place to come and on our next trip to Vail would like to try the apple strudel dessert that I did not have room for this time.

A really lovely experience in Vail. The Austrian ambiance is over the top on just the right way,…read moreand it fits in with Vail's faux-Alp atmosphere quite well. The food was also delicious. I tried the porcini mushroom soup with truffle dumplings and all of it was delicious and savory and warm, and even served with a delightful carnation on the side! For the main course I tried the pork shank (Schweinsaxon?) and the meat was fall off the bone good. The mashed potatoes were tasty but the sauerkraut was truly phenomenal. It's not a bargain meal, but it's not nearly as expensive as it could be, being tucked into Vail and visited by a very wealthy cadre of visitors. The service was also great. I commented on one of the waitstaff's steampunk goggles and he asked if I wanted to try them on for a photo op. I declined, but laughed at the invitation. All our questions were answered with politeness and ease, and I was quickly taken care of when I asked to buy a slice of cake on the way out. Would love to make this an annual December visit tradition.

I want to give kudos for a very friendly, attentive staff. However, the cheese fondue dinner was a…read morecomplete disappointment. The amount of fondue was absolutely paltry, especially given it was supposed to serve two people and cost $80. We had a nearly full basket of bread remaining after eating all the cheese. They also provided boiled potatoes and blanched vegetables to dip in the cheese along with dried fruit but that only made the meager cheese situation worse. It was more appetizer sized and even the fondue itself was bland and lackluster with no flavors of kirsch, wine, or other seasonings. We had to go somewhere else to actually get dinner. I appreciate the waiter discounting our meal to try and make up for it. The portions of the other entrees looked good so maybe go here for those and skip the fondue.

Blown away by French Alpine Bistro. Absolutely stunning charm - intimate, dark, and very European…read morefeeling. The staff was so accommodating and welcoming even when we didn't have reservations. For food, we got the fondue for the table with potatoes, broccoli and cauliflower, apples, schnitzel, and crusty bread. The cocktail we got was called the Pink Panther and it was not only beautiful, but also delicious. It was such a fun dinner experience. The entrees looked amazing and the menu was vast. Overall, I'd go back here in a heartbeat, it was fantastic!

My wife took me here because we love the decor and the "feel" of the restaurant. The menu also…read morelooked really good. Since we were only stopping by for a drink and a quick bite we sat at the bar. BIG MISTAKE. The bar looks in on the kitchen and it was incredibly messy. Not, "busy night and organized chaos" messy but scraps of food and wrappers everywhere on the floor messy. To their credit someone was actively cleaning but at one point she was cleaning next to the prep table and pulled out an obviously old container with mystery sauce in it and showed it to the cooks as if to say "whoa, how long was this back here!?!?" The whole experience was pretty gross so we cut it short and left. Sadly very underwhelming

Great Ski in & ski out restaurant in Aspen Colorado ! Loved the views and the food was great! You…read moredefinitely need a reservation before going here they were turning away walk ins. During our lunch we had a prefix menu of $75 per person, not sure if it's like that all the time or just the weekend we were there. Pricey for what it is but I assume because of the views and experience. During our meal someone went around offering sunscreen, felt very accommodating. Be prepared to ski blue runs going to and from the restaurant with no exceptions! There are signs before you go up the ski lift.

Amazing! Loved it! What a fun experience! Servers were fantastic! I had the Veuve plus the Raclette…read moreand an amazing dessert experience! EXCELLENT!!

Really great food in a beautiful hotel restaurant. We stayed at the Sonnenalp and had breakfast at…read moreLudwig's included with our room. The breakfast buffet on the weekend was wonderful with a plethora of savory of sweet options. On our weekday morning, they didn't have the buffet but instead allotted us credits to order of the menu. The breakfast sandwich was a hefty portion. The avocado toast was filling and flavorful, and the arugula salad on the side was great. The fruit plate and Belgian waffles were fun shareables but nothing spectacular about them. We really enjoyed the fresh sunny dining room with windows for walls and ceiling.

If you don't stay at the hotel, they will make you wait 15 minutes and then you may or may not have…read morea table. We stayed at the Sebastian next door and eventually walked out.

Delicious sausages! We did a sampler and loved them all...cheese brat, veal brat, Guinness…read morebrat...also enjoyed the cucumber salad. Counter service was good, tables rustic, fun to walk around the store when done.

Met a friend who suggested this place. No way I would have returned. Food is mediocre and…read moreridiculously priced. BiPolar service is both friendly and bureaucratic, sometimes flexible to dog owners, sometimes not so much. The good news is you can sit outside with your dog in a filthy patio area with heaters the barely work. Only the most desperately ignorant German would accept cigarette butts and refuse piled up under tables. Maybe Prost wants to embrace the Sonnenallee in Berlin's Neukölln district. We did not stay long.

While recently in Snowmass Village, I came across a sign for a somewhat new restaurant…read moreaddition--Wienerstube. This restaurant is tucked away in a quiet corner of the upper level, and looks to be an outpost of the Wienerstube restaurant in Basalt. While I can't recall exactly what was in this space before, I will say it's an excellent setup. There's great outdoor seating under a solid awning/pergola type structure (read: great in sun and even rain); the indoors has views from all angles, and is nice and cozy. It would be a great spot to take in a sunset (though sadly rain/clouds for my visit). The service was attentive and the food quick to be delivered. I got the Jager Schnitzel and could hear the pounding of the meat begin after I ordered! It was a generous portion and came with some of the cheesiest spaetzle I've ever had. While it was a quiet night when I visited (Sunday), another table in the restaurant raved about their food and how they had devoured it in short order. I'm hoping this Austrian inspired hideaway gets a little more of the attention it deserves soon. With a menu of hearty options, it would make the perfect apres ski dinner.

Best Bavarian and Austrian food outside those countries. Vienerschnitzel and Jaeger schnitzel were…read morekiller. Kaiserspaestle is awesome. Skiing Aspen? Come here.