Went there to watch a USA World Cup match. Needless to say, they were slammed with one waitress…read moreand one bartender. These two rocked! So busy, but they just did what needed to be done! Beer was good, food was great! Service was tremendous!!!!

We came here after a tiring day of skiing. We were looking for something laid back, variety of…read morefood, and something not drastically pricy - this was the perfect spot. The service was also incredible as our server was helping every table while consistently checking in on us. We got cheese curds, boneless wings, and chicken quesadilla. The cheese curds were AMAZING, would definitely come here again just for these. My second favorite were the boneless wings - they were crispy! Although my boyfriend didn't love it as it wasn't as meaty so be aware! But he did enjoy the quesadilla which was loaded with shredded chicken! Overall would definitely come back after a day of skiing or hiking!

This place has the best trout in the area!!…read more Served two styles and both are amazing. Very nice menu variety. Generous portions. Servers were great. Fast, knowledgeable, and attentive. Check out the view from the patio!

I should've trusted the name when I saw "American Sushi Grill" because somehow that tells you…read moreexactly what kind of experience you're about to have My fiancé and I stopped in for drinks and a quick bite and the place seemed seriously understaffed. One guy appeared to be doing everything and after he seated us outside, we barely saw him again. The "spicy" margarita came with what I thought were jalapeños, but after trying one I'm pretty sure they were bell peppers because there wasn't a hint of spice. And that makes me laugh at the idea. My fiancé's margarita was incredibly sweet too. The food was okay. Sweet potato fries, forgotten ranch, and a smash burger that was just kind of there. Several tables around us stayed dirty the whole time too. Nothing was awful, but nothing was particularly good either. Pretty forgettable overall.

A nice spot post ski day at Copper, can sit inside or outside to listen to some dj music. Service…read morewas great, super fast and friendly. The soup of the day was delicious and the wings were a good size and really tender

Good spot for an apres drink/bite. I came here around 2pm and had a classic hot chocolate with…read morepeppermint schnapps. We were seated immediately as a party of 3 and it was pretty crowded. Our server was nice and seemed to warm up a bit by the end. The hot chocolate was a generous portion and the mint came through. I had a glass of rose after and enjoyed that. Typical bar/tavern vibes here, high energy, lots of chatter and conversation all around. @azfitfoodfun

Super cozy with an intimate dinning room. Friendly staff and great steaks for dinner…read more Looked a like a lively bar scene around 5pm. Not a stool available.

The restaurant is well laid out, and the staff were friendly. I came for a good steak and ordered…read morethe tri-tip. I asked for it medium rare, but the meat arrived way overcooked--I understand the wait time, but still... The green beans were very dry and overcooked too. All in all, I was very disappointed. I didn't bother with dessert. And the total came to $48 just for the main course and a beer--far too expensive for such poor quality.

We just wrapped up an incredible desert trek through Moab, and we were making our way back toward…read moreDenver. There was absolutely no way we were driving past the Frisco exit without pulling off. Outer Range is our ultimate mountain pit stop. They have an awesome location with a stunning modern build and plenty of outdoor seating to enjoy the fresh mountain air. It is wild to think that we just visited their sister location in the French Alps during our recent European travels. The fact that they can maintain total excellence across two different continents is unreal. The two spots are completely equal, and the Colorado taproom continues to prove why they are world-class. The beers were spectacular as always. We started out with a couple of pints of their New England-style juice. In the Steep is a masterclass in the style with a beautiful, pillowy mouthfeel and heavy tropical notes. Sun in the Clouds was just as impressive. It delivers those bright citrus flavors without the aggressive hop bitterness. I even noticed Cross Flow on the tap list, which is a fresh, hazy collaboration they just put out with Casey Brewing. Before packing back into the truck, we made sure to grab a new metal tacker to hang up in the garage. We also snagged a four-pack of Lil John Wayne. The can art is easily the funniest label on the shelf, but the actual beer is a solid ten out of ten. To fuel the final stretch of the drive home, we ordered from Bird Craft right inside the brewery. They do not cut corners here. They are frying up full wings, including the drummies and the flippers, and they will toss them in any of their house sauces for an incredible snack. The skin stays remarkably crispy even under a thick coat of sauce, and the meat stays perfectly juicy. It is exactly the kind of savory comfort food you need after a long road trip. Every single time we stop by this place, they manage to completely knock it out of the park.

Came here after a day at Copper Mountain - great for groups and huge selection of IPA/DIPAs (with…read moresome selection of other beers). They have a "Thai-ish" fried chicken spot as their food vendor, which is pretty good. Their pork belly fried rice and bird bowl was also good. Decent spot if you're in the area, tough to get a spot on weekends (find your own table as people leave).

Loved the happy hour here!…read more Very sweet server, comfortable/cute atmosphere, and tasty food & drinks. Great portion size, esp considering it was happy hour. Our group of 5 was very happy with the whole experience!

Uptown burger cooked med rare perfectly. Sweet potato fries…read morewere soft inside and crunchy outside.

We showed up on a Saturday afternoon around 5pm right before the dinner rush. When we arrived,…read morethere was one patron at the bar and another group sitting at a table. We were immediately greeted and shown to a table. Waitstaff was wonderful and joked with us as if we were old friends. That's always the best feeling. While they stayed professional we cracked up here and there! We started off with calamari. Both the red pepper marinara and spicy aioli hit the spot. Calamari was fresh out the fryer and brought to our table so quick! I ordered a lasagna Bolognese and that also came out fast and super fresh. I could only finish half of it and that was all that was needed to make the trek home. Keeping this place on the map. By the time we left it was nearly packed! The main drag has so many good options. This is certainly one of the spots to dine!

Anniversary dinner! My girl and I were traveling all day and picked a random dinner spot, but we…read moregot LUCKY. I'll be separating this review as I do all my others! Food: I thought it was going to be just so-so, Olive Garden level italian food. I was wrong! I first asked our waiter, Brian, for recommendations and he said they were known for their Mama G's classic red sauce. We ordered the bruschetta and I got the linguini and meatballs, which has the famous red sauce. My gf got the lasagna and the greek salad. The bruschetta was delicious. I really hate it when restaurants throw diced tomato and basil on toast and call it bruschetta, Greco's did not. The crostinis were perfectly toasted - crispy but didn't crumble everywhere and didn't cut up the inside of your mouth. The balsamic reduction over the bruschetta was delicious, but I think the tomatoes, red onion, basil and garlic were mixed with some balsamic vinegar or something similar before being added to the crostinis and glazed. Vinegar should always be used to brighten veggies, not overpower them, and Greco's nailed the vinegar-tomatoes proportion. It was fresh, crisp, flavorful, and had the perfect amount of salt to enhance the tomato flavor. My girl's greek salad was huge. I didn't taste it, but I trust her opinion, and she said it was delicious. She didn't finish it but did take it back to the airbnb and is already snacking on it again :) The lasagna was delicious as well. The noodles were thin, so it didn't feel like we were biting into a chunk of pasta toast with sauce and ricotta as the butter, which happens often with lasagnas. This lasagna had the best ricotta cheese I have ever had. I asked the waiter if they used a bechamel sauce in the lasagna because of how creamy it was, but it was just the ricotta! They do not make it in house, I asked, and I wish I knew where it was from. Gf still won't stop talking about the lasagna and called her brother to tell him about it, lol. The star of the show: The red sauce. Our waiter wasn't kidding when he said it's delicious. I genuinely got mad when I tasted it because I've always been proud of my red sauce, and no sauce has ever beaten my recipe, but now I'm determined to scratch my recipe up and recreate this one. Sauce is the most important part of a pasta dish, so a plain sauce always means a plain dish, and you have to depend on parmesan to make it better. Not this one! It was a beautiful, bright red, fresh, tangy, with the smaaaaaaaaaallest hint of spice. I'm wondering if they add a splash of balsamic reduction for the tang? Not sure, but sure as heck wish I knew. It literally tastes as vibrant and bright as it looked. If there's one thing you try at this restaurant, it has to be a dish with the red sauce. Lastly, we got a free cheesecake with a homemade strawberry sauce. I didn't know the sauce was homemade until I bit into it and I literally wanted to throw my spoon down and stand up out of pure bliss like that guy on TikTok who checks meat for tenderism. It was so good. Strawberry sauce is often overpowering, just a thick, nasty, too-sweet syrup, but this sauce tasted more like a jam. I loved it. Drinks: I got water. Gf got riesling. She really liked it! Environment: Warm. As soon as you enter, it feels like you're walking into a cozy, golden little restaurant. They do have TVs all over, so if you're into sports, good for you! The lighting was not bright but not dim, it felt....gold? That's the best way I can describe it. It wasn't too loud in the restaurant, so you didn't have to speak up and you couldn't hear other people's conversations, but it also wasn't dead quiet and we did go when there were only about 4 other tables being used. So I really don't know about how loud it is when it's packed! It was also warm in there, which is nice for a Texan like me who isn't a fan of the cold ;) Overall the environment was very warm and welcoming. Price: Fair pricing! Actually, pretty affordable for such fresh and local ingredients! Our bill was about $100 for what we ordered and the two glasses of wine. I think that's pretty fair! Staff: I didn't catch the name of the guy who took us to our table, but he was very welcoming and kind! We chatted about what we're doing here in Colorado and he let us sit at the booth table right next to the window. He said it was the best seat in the house ;) He was great! We also LOVED Brian, our waiter. He was so welcoming, kind, attentive, he knew all about the menu, he was incredible. He literally made our nights from how much of a doll he was. This was my first night up here in Colorado ever, so he was the first Colorado-ian that I spoke to! I truly hope everyone else here in this state is as great as he was. Brian was the perfect introduction to the beauty and kindness of this state. The red sauce was great, but he was the highlight of our dinner.

If you're looking for food that's both delicious and good for you, this is the place. We started…read morewith a turmeric ginger lemonade and shared the chicken Parmesan and the lamb burger, both were so good I had to come back the very next day for lunch. I ordered the Pure Bliss salad with their top-tier chicken and swapped the balsamic for the house-made pomegranate dressing. Everything I tried was fresh, flavorful, and super filling. Del was an amazing server with spot-on recommendations and made the whole experience even better. You can really feel the owner's commitment to great food and a fresh, welcoming vibe. It shows in everything, from the service and decor to the cocktails and every plate that comes out.

Love the idea of this place, with it's fresh and whole ingredient focused menu, but considering the…read moreportions you get, I just feel it's a bit too pricey. Would have liked to give 3.5 stars if I could though!