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    Pure Kitchen

    4.0 (368 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Pure Kitchen Photos

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    PURE KITCHEN ATMOSPHERE

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    Hipster
    Casual
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    Recommended Reviews - Pure Kitchen

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    Reviews With Photos

    Mindy P.

    There are a lot of good things about this restaurant. There is plenty of indoor and outdoor seating in a beautiful environment. The menu has tons of delicious-looking, healthy options. And if you're gluten-free, you must come here! It will take you 10 mins to figure out what to order. After much deliberation, I decided on the vegetarian burger. It had lots of yummy-looking toppings. It was quite tasty, in and of itself. It came with home made potato chips--who doesn't love homemade potato chips?! The burger's flavors weren't quite right. There was a raspberry balsamic (I think) that was too tangy and not right for the ingredients. Maybe something different. The potato chips were fine, but was there salt on them? I don't know. Service was a bit slow, but friendly. I think they had a rush right when we walked in. I'd come back if I lived here, but I think they need to work on some of the flavor profiles. (My friend got the Brussels sprouts and said they needed to fix the chipotle mango dip too.)

    Inside restaurant
    Samantha W.

    We had a delightful dinner at Pure Kitchen! Shout out to our incredible server, Mariah, for accommodating our large group (11 people). I could see how this place would be a big hit with vegans and those with food allergies--lots of friendly options on the menu. All the food was great. We started with the gluten-free mozzarella sticks (made with homemade mozzarella!!) and the Portobello bites. Both were great but the mozzarella sticks are a MUST. For dinner, I ordered the grass-fed carne asada and it was delicious and a generous portion. I can't remember what everyone else ordered, but all enjoyed their meals. The cocktails were good but not anything to write home about. The vibe of the restaurant was nice, with soft lighting and light plants throughout.

    Chicken Bahn Mi
    Kristin E.

    Meh. It wasn't bad. It just wasn't good either. The chicken bahn mi is so bland and lacking flavor. Also it's very overpriced for being mediocre.

    Stir Fry bowl
    Mark M.

    Really awesome service! Food was tasty, can't go wrong. We had 5 dishes and they were all good. All the bowls are fresh. Great ingredients and just love this place!!

    Grilled chicken bowl
    Kathy M.

    Great food and service. Wholesome food, organic when available. Nice servers and nifty location behind the giant Walmart in Frisco. Started with mozzarella sticks and ended with warm cookie and homemade ice cream.

    Spinach salad in front, bahn mi...
    Robin H.

    We tried 3 dishes and all were delicious and so fresh. The carrot curry soup with coconut was the soup of the day and was amazing! Bahn mi had lots of flavor and the quinoa salad side was great. Spinach salad with goat cheese also yummy. And the service was superb. Loved the overall feel of the place, will make it a regular stop. Great ambiance and food are a winning combo!

    GF mozzarella sticks
    Sara M.

    The food here is nothing I have ever had before. I love it! I have celiac & this restaurant is amazing for people who need gluten free food. The gluten free mozzarella sticks & chicken parm is heavenly. The drinks are delicious. The atmosphere is elegant and comfortable. The bartop is really great to sit at. The service has always been quick & friendly both times I am have been! Highly recommend this spot in Frisco!

    Thick batter covered buffalo cauliflowers Lukewarm when it was brought to our table. Urgggggghhh...
    Mel C.

    I definitely do not recommend coming here, and it's not "pure" food at all, although they pride themselves of "checking all the boxes." Besides hummus, the 2 main dishes we ordered all had wayyyyyyy toooo much sugar in them. The Korean zoodle bowl is a pure disaster for sure. That weird, thick gooey sauce is definitely not Korean. In addition, it had so much sugar!!!! I didn't feel good after eating it! Also, they should take roasted buffalo cauliflower off the menu until they learn how to properly prepare for it because covering cauliflowers with thick batter is not "roasted." When it was brought to us, it was lukewarm!!! *sign** Consider yourself warned!

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    4 months ago

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    4 months ago

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    2 months ago

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    10 days ago

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    11 months ago

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    1 year ago

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    3 months ago

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    9 months ago

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    1 month ago

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    4 months ago

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    2 years ago

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    3 months ago

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    3 months ago

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    1 year ago

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    4 months ago

    Modern decor, seated right away. Friendly wait staff. Food tasted yum. They could use some more simple & cheap nonalcoholic drinks.

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    2 years ago

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    4 months ago

    Great food, service & atmosphere. Lots to order if you have nut or other food allergies. Awesome gluten free options.

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    8 months ago

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    6 months ago

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    1 year ago

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    1 year ago

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    9 months ago

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    3 months ago

    Loved the Thai noodles, great kids meals with healthy options and my husband loved the burger!

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    3 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    7 months ago

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    2 years ago

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    4 months ago

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    8 months ago

    The food is nothing to write home about. The service is nonexistent. Go somewhere else with better food and service.

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    5 months ago

    We came here because we are gluten-free. The food was bland and overpriced and the service was abysmal.

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    2 years ago

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    10 months ago

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    9 months ago

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    11 months ago

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    Page 1 of 10

    Ask the Community - Pure Kitchen

    Root Down - Desserts

    Root Down

    4.4(4.2k reviews)
    59.4 miNorthwest, Highland
    $$

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Good, service, ambiance- all exceptional! The food was so well prepared. I think my favorite thing…read morewas the beet salad and the risotto! We may have almost tried the entire menu. The pictures do it enough justice! The dessert was actually maybe my favorite instead- I could have eaten a tub of that banana cream pie. Then rolled around in it. Spectacular.

    Photos
    Root Down - Outdoor area covered

    Outdoor area covered

    Root Down - Colombian Arepas

    Colombian Arepas

    Root Down - Exterior

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    Exterior

    Leaf Vegetarian Restaurant - Chilaquiles

    Leaf Vegetarian Restaurant

    4.2(707 reviews)
    53.0 mi
    $$

    I'm so glad we ate at Leaf while in town! Everything we ate was amazing. The Executive Chef Lauren…read moredefinitely has talent and loves what she does - and it shows in the food. We tried a lot of things on the menu and liked each dish. But our absolute favorites were the kimchi sweet potato fries (this was a crowd favorite dish and we're still dreaming about it), ginger chili potstickers (so good!), and the hot fudge cake with ice cream for dessert (melt in your mouth warm chocolate cake with ice cream, it was 10 out of 10). We also enjoyed the butternut penne, everything crunch salad, and butternut squash arancini which were all delicious. Also, the bread deserves its own shout out - very soft and warm, and still rich in flavor. Easily the best bread I've had in a long time. Service was great with a friendly and attentive staff. Ambiance was warm, inviting, cozy and sophisticated. Would definitely recommend stopping here to anyone!!

    I want to start by saying I would not want this review to deter anyone from enjoying a wonderful…read moremeal at Leaf. I've been here many times in a variety of ways--sat at the bar, at tables with friends and by myself, both inside and outside, and even experienced the large farm table prix fixe menu, which was fantastic. My experiences have consistently been great--the food, service, and atmosphere have always been top-notch. Tonight, however, was my first disappointing visit. I ordered the root vegetable bruschetta, which was very good. I also ordered the butternut squash penne pasta, a dish I've had before and really enjoyed. Unfortunately, this time it was extremely spicy. I'm not sure if the recipe has changed or if it was just a heavy hand in the kitchen, but it was not something I could eat. I mentioned it to the waiter, who didn't have an answer, so I simply asked for a to-go container. Since I couldn't eat it, I later gave the container to a homeless woman sitting nearby with her grocery cart. On my way out, I spoke with someone at the door who brought over the manager. The manager asked if he could see the dish, so I opened the container for him. He then asked if he could taste it and reached in, picked up a noodle, and tried it, saying he didn't notice anything unusual. He also wasn't aware of any changes to the recipe. I suggested that if the dish is now spicy, it might be helpful to note that on the menu so guests know what to expect. What left me disappointed wasn't just the dish itself, but how the situation was handled. There wasn't an offer to replace the meal or provide an alternative, which would have gone a long way. As someone who is only about six months into living in Colorado and a new business owner in the area, I often refer places I believe in. Tonight left me questioning whether I will continue to recommend Leaf based on how this was handled, though I'm hopeful that by tomorrow morning I may feel differently. That said, based on my many past positive experiences, I still believe Leaf is a great restaurant. I just hope this was an off night and that a little more attention is given to both consistency in the kitchen and how concerns are handled moving forward.

    Photos
    Leaf Vegetarian Restaurant - Juice Bar

    Juice Bar

    Leaf Vegetarian Restaurant - Peanut crunch salad

    Peanut crunch salad

    Leaf Vegetarian Restaurant - Large Farm Summer Salad

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    Large Farm Summer Salad

    Watercourse Foods - Blackened tofu Caesar wrap

    Watercourse Foods

    4.0(2.6k reviews)
    60.7 miUptown, Northwest
    $$

    Really lovely all vegan place that I visited twice while I was in Denver…read more Between my two visits, I got the gnocchi with sweet potato sauce, the Cuban sandwich, ginger beer, and the giant chocolate chip cookie. All of it was really great, but I think the gnocchi was my favorite of the two entrees. The ginger beer is not super gingery, tastes like Fevertree. The chocolate chip cookie with sea salt is an absolute must! It comes wrapped so I took mine back to the hotel to share with my non-veg husband after he got back from his work conference dinners and he said they were the best chocolate chip cookies he'd ever had! Also, I think it's fun that the plates are made to look like wood, but aren't. The first time I came it had been pouring rain, so the restaurant wasn't as full and it was very easy to find an open table, but the second time it was positively packed, and both times were week nights, so I suspect this place is pretty popular with the locals. I like that the ordering is done through QR code and website, since that would make it easy for groups and means you don't have to all know what you want at the same time (or, if dining solo as I was, you don't need to interact as much with staff, which is sometimes a blessing). Several members of the staff wore face masks, which I appreciated, and there were some nice paintings on the walls from local artists for sale. If I am ever in Denver again, I think I would really like to come back here--and I'd definitely get the chocolate chip cookie every time!

    Came here for a solo lunch on a Tuesday-- it was later in the afternoon and they weren't too busy …read more The decor is clean and welcoming (lots of wood & artwork). You seat yourself and have a choice to order with the QR code or go up to the counter. It being my first time I went up to the counter to get some additional recommendations. I went with the side buffalo cauliflower & the chicken Caesar salad. Both were fresh, had lots of flavor and filling-- highly recommend. When closing out my tab at the counter, I picked up a chocolate chip cookie togo (extra large in size and just the right about of sweetness). With the menu so unique I prefer a little more "hands on service" but the experience was tasty and eager to come back and try other things. Clean, homemade, high quality vegan food with lots of GF options/ substitution-- Highly recommend.

    Photos
    Watercourse Foods - Inside

    Inside

    Watercourse Foods
    Watercourse Foods - Mocha time.

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    Mocha time.

    Pure Kitchen - newamerican - Updated May 2026

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