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    The Plimoth

    4.4 (403 reviews)
    Closed 5:00 pm - 9:00 PM

    The Plimoth Photos

    THE PLIMOTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Plimoth

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    Kimberly F.

    Such a cute neighborhood eatery! Everything was delicious and was really impressed by the menu and how delicious the items were. Locally sourced ingredients and the peaches were so fresh, especially this time of year. Our waiter recommend we can share the large plate and it was perfect for two people. I am a sucker for in house made desserts and this place did not disappoint. I am so happy I stopped by and I will be back again. Came here on August 13, 2025- menu changes daily !

    Alexander B.

    Absolutely love this restaurant. The menu changes daily because it's farm to table. Decent variety + all the food is really fresh! We got some appetizers like roasted Brussels sprouts, glazed carrots, and pork crepes - every single one hit the right spot. Main course was venison and it was easily 10/10. If you see it on the menu next time - go for it. Lastly, our server was great - friendly and shared thoughtful recommendations. Definitely coming back when I'm in Denver again.

    Alison W.

    Holy cow. This place is the best place to treat yourself or someone you love! Everything was perfect from start to finish. Greeted with sparkling wine as we were celebrating a birthday, seated with the kindest staff, and LOVED the vibes. The food? Y'all. I cannot even. It was so hard to pick, but we went two veggie-forward apps and two mains and it was plenty for the two of us. The menu changes often as the food is chosen fresh at the farmer's market twice a week, but honestly I can't imagine a bad bite here. Definitely worth it! Side note - my wife is allergic to nuts and they brought out a special menu with all nuts highlighted and were able to make a meal special for her without nuts. Truly makes a world of difference! Thanks, all!

    Entrance
    J Warren R.

    A friend told us this was their favorite restaurant. Truly farm to table, I see why they recommended it. From the moment we entered we felt like VIPS, shown to our table. Our server, Sarah, was phenomenal. She made wonderful suggestions, knew the menu, but as importantly, placed the food orders so they came out as courses (not all at one time). The food was delicious. We were told to try the cornbread--wow-- creamy rich, slightly undercooked, yet delicious. Teh Shishido peppers were beautiful and tasty. The ricotta and plum appetizer amazing. The swordfish, with roasted eggplant and cucumber was a savory treat. Clearly, the chef is showcasing the abundant Colorado harvest and we appreciated it. Inside the dining room is rather small. ...and my one complaint is that the dining room was extremely noisy. We had the misfortune of sitting next to a table of women, who after the 2d cocktail, yelped, screamed, laughed uncontrollably most of the evening. Not the restaurants fault -- in fact to their credit -- Plimoth provided an inviting atmosphere and a memorable meal for everyone.

    Patio Spritz
    Rachael H.

    We've walked past this place so many times and never gone in. Then, last weekend, we had the rare opportunity of leaving baby with the grands and going on a date. So we sat next to each other at the bar, like we always used to do on dates. I know that the Plimoth buys produce from a lot of the local farmers I've met at the City Park Farmers Market. So I was hoping they'd be able to make me something vegan with all those gorgeous fresh fruits and veggies. If not, I would settle for a fancy drink. What I did not know is that there's a secret vegan menu! The bartender told us that all you have to do is tell the hostess you're vegan, and they will highlight all the vegan options for you. When my vegan-adapted menu arrived, there was a big X through the entree section and the words "Vegan Main" written in. Of course I ordered the Vegan Main. It was fabulous. It was like a giant warm salad with roasted bok choy and cabbage, baby greens, tomatoes, radishes and fresh herbs, with crisped lotus root slices to garnish, and a fermented bean teriyaki sauce. I ate every bit of it. Slowly, while sipping on a Patio Spritz. I love the farm-to-table concept and the fact that there's a fancy place to get a vegan dinner within walking distance.

    NY strip steak with pears, blue cheese, farro, cherries, & red wine sauce
    Magnolia B.

    We visited Denver from Los Angeles for Beer Fest 2022, and a local friend recommended the Plimoth. It was the best meal we had in Denver - we had an incredible experience. The place is upscale and trendy, perfect for a date night. The menus - from drinks to desserts - were innovative and appropriately seasonal, and everything we tried was amazing. We started with cocktails and an appetizer: a coconut margarita, "penicillin" whiskey drink, and crispy pork belly with stone fruit BBQ sauce. For our entrée, we both chose the steak with red wine sauce and interesting accoutrements- blue cheese, pears, cherries, farro. The steak was perfectly cooked and the unusual additions complemented well. We had local beers with our mains. The menu seems to rotate frequently, but this is the kind of place where I'd want to try something new on every visit anyway. If any of my L.A. friends or people in my foodie Facebook groups were to ask for dinner recommendations in Denver, I'll tell them Plimoth is a must-try when in town.

    Linna L.

    The restaurant is located in a neighborhood. I love the location as parking is easy to find, safe, and it's quiet. It's a cute and intimate space, perfect for a date night. The service was wonderful. They were attentive and friendly. The food was amazing. We ordered the steak and scallops, the food was fresh, flavorful, and full-filling in every bite. I can't wait to go back!

    Brena E.

    I went with a group of 6 for dinner and had a lovely time. It's a cute space, but small and it got packed, so make reservations. I got the chicken which was bone in (not my favorite), but really good. My friend got a ravioli dish which I tried and it was delish. Our service was a little slow though. They did separate checks for us which I appreciated.

    Asparagus
    Dan S.

    We were given a gift card about 2 years ago for The Plimoth and we finally went with friends last night for dinner. Why did we wait this long on going here ? The food and service were amazing. You can tell the chefs cared what they put out as well as the bartenders. We split 3 shareable apps. The asparagus, the arugula and kale salad, and the Pork & Garlic Quiche. All were good but I could have devoured the quiche all by myself. My husband got the asparagus and potato soup. This was unbelievable! I never thought asparagus would be good in a soup and its lick the bowl clean good. Would love to have their recipe for this. For dinner I had the Pork Jägerschnitzel. The flakiness of the crust and the tenderness of the pork was incredible. The lentil and pea trio complimented the pork perfectly. My husband had the lamb and didn't leaving anything left on his plate. Our friends got the halibut and the schnitzel and all enjoyed their meals. We all said we would definitely go back. Would recommend reservations for sure on the weekends and most likely during the week as well. In the summer they have a nice patio and would be nice to enjoy dinner el fresco. Kudos to The Plimoth on a job well done.

    Grilled pork tenderloin

    OH MY GOD My family and I visited from out of town. We decided to make a reservation here for my sister's birthday dinner while we were traveling in Denver. It's safe to say that we were all blown away. The dishes were incredibly fresh, well put together, and cohesive. I applaud the menu development (even more so because the menu changes daily), the chefs, the staff, EVERYTHING. Our experience was one of a kind, which is a rarity because we tend to go to a lot of highly rated restaurants. I don't review often, but when I do, you have to know it's GOOD. Everyone needs to go here.

    Cracking chicken

    Amazing staff and even better food!! Highly recommend even if you aren't in the area, also get the chicken, YUM

    David G.

    A true 3.5 stars rounded up cuz your a local biz It is always easy for someone behind a computer to criticize a restaurant, a service, or what have you. That being said I found the Plimoth's ideas rather a mish mosh and somewhat confusing. Case in point my Cracklin Chicken came with a cold salad which did not really pair well with the chicken. The matzah ball felt like an after though or maybe it was my years of having such a ball in a chicken soup not on a plate. My appetizer of a Pork Roulette was somewhat flavorless ( not like the shops in Montmarte or St Geramin) But there were some really good dishes as well: The Cauliflower turnip gratinée was a stunning appetizer as was the Butternut squash toast, preserved plum ricotta, fried brussels sprouts....simply goregous and delicious. Service was SPECTACULAR. The staff was friendly, quick, and efficient. They accommodated several of our friends dishes to withhold certain items and basically redid the dishes....that is pretty special service. Great Wine list with prices for every wallet. Wonderful bar ( any bar that stocks the Buffalo Trace line is aces in my book) Would I come back? Hell yes as the setting and service were fantastic and I would try something new on the menu!

    people sitting at a bar

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    5 years ago

    Great food, cocktails & people. Love this place. Sitting out side for dinner is lovely. Can't wait to return. 2 Thumbs up!

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    Page 5 of 11

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    Work & Class - Butterscotch Pudding & Blueberry cobbler

    Work & Class

    4.5(1.9k reviews)
    1.4 miFive Points, Northwest
    $$

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

    We had a great experience here and left really impressed. We ordered the empanadas to start, then…read morethe lamb and steak with mashed potatoes and Brussels sprouts, and finished with the banana foster cheesecake. The lamb was excellent, but the sweet mashed potatoes absolutely stole the show and easily the best thing we ate all night. Everything was well prepared and flavorful. For an appetizer, two meats, two sides, and dessert, our total came out to $88, which felt like a great value for the quality. Overall, it left a really good impression and we'd definitely come back again.

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    Work & Class - Restaurant

    Restaurant

    Work & Class - The Massive Attack Salad

    The Massive Attack Salad

    Work & Class - Front door

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    Front door

    Root Down - Desserts

    Root Down

    4.4(4.2k reviews)
    2.5 miNorthwest, Highland
    $$

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Good, service, ambiance- all exceptional! The food was so well prepared. I think my favorite thing…read morewas the beet salad and the risotto! We may have almost tried the entire menu. The pictures do it enough justice! The dessert was actually maybe my favorite instead- I could have eaten a tub of that banana cream pie. Then rolled around in it. Spectacular.

    Photos
    Root Down - Outdoor area covered

    Outdoor area covered

    Root Down - Colombian Arepas

    Colombian Arepas

    Root Down - Exterior

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    Exterior

    The Wolf's Tailor - 2nd course: caviar, creme fraiche on thin, soft masa crackers paired with their Vesper

    The Wolf's Tailor

    4.4(328 reviews)
    3.0 miNorthwest
    $$$$

    Went for my Wife's Bday and our anniversary. They treated us to one of the outdoor tents with…read morefireplace. Atmosphere was great. Staff was very knowledgeable and were incredible. Food was well worth the experience. Highly recommend dinning here and the experience. Andrew our main staff was one of the best and the other staff are great. If your in Denver and want an incredible experience go here. Book ahead as reservations go quickly and well worth the cost and experience. Thanks Andrew and Staff.

    We were looking for a very special dining experience to celebrate my sister's birthday. Wolf's…read moreTailor went beyond our expectations! From being welcomed at the front door and led through the garden to the elegant but homey entrance, we felt genuinely welcomed. The open kitchen was staffed with relaxed but focused and happy appearing professionals. They all made eye contact with us and greeted us in to the contemporary dining room. The seating was comfortable and in spite of an open kitchen, the staff was quiet and professional. The attentive servers were extremely informative of all the dishes and beverages. We were fortunate to meet and be served by the GM who clearly has a passion for creating a full-circle dining experience. We learned where the ingredients were sourced and grown and nuances of preparations down to the smallest of the honey butter served with mouth-watering sourdough bread. I highly recommend reserving the special outdoor cabanas with fireplaces to enhance the experience. This will be a favorite place of mine while visiting Denver.

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    The Wolf's Tailor - Tent seating

    Tent seating

    The Wolf's Tailor - Cocao

    Cocao

    The Wolf's Tailor - Bossam Superior farms lamb, ssamjang, banchan

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    Bossam Superior farms lamb, ssamjang, banchan

    Rioja - Picnic charcuterie board

    Rioja

    4.3(2.9k reviews)
    2.2 miLodo, Northwest
    $$$

    10/10 would absolutely recommend. Joe we love you thank you for amazing service! We had it all,…read morethe lamb burger, the donuts, the tortellini, the chicken salad sandwich, Benedict's and the best margaritas in Denver. The food, the service - I couldn't have asked for a better experience after a prior evening letdown. I'm not a chicken lover but the chicken salad sandwich was phenomenal. It was well balanced and the focaccia delic. My absolute favorite were the donuts, I could swim in that compote. Every dish was spot on and I'd absolutely return. Thanks for the Texas inspired margaritas Joe

    We came here with a huge party and it was a fun experience! The servers kept our waters topped up…read moreand we had a really interesting experience eating all the food. The server gave us a lot of info like telling us which food dishes were James beard award winning. The breads were yummy but very small and the server came around to distribute it to us individually. We tried the fresh bacon first -- it's basically a piece of pork belly in a garbanzo bean mush with butter / oil around it. I liked the bean mush the most, it added a lot of flavor to the pork. The pork is actually pretty similar to a piece of Kalua pork, we were eating with some Hawaiians and they thought it was just like kalua pork minus rice. I ordered the artichoke tortellini but it was extemely rich and I was a bit shocked by how creamy it was. Served with small pieces of artichoke hearts and some cheese. I found it was best if you ate it with a bit of the broth as it adds a lot of flavor that balances the super creamy tortellini. I loved the dessert-- it's basically a chocolate cake with raspberry sauce. Some of my table mates ordered the peas and carrots dessert and it looked really interesting kind of like a salad. I took off a star because they seemed to keep clearing only half the table and taking away our silverware without giving more. We found ourselves short of utensils a few times! There could also be more clear signage about where the bathroom is.

    Photos
    Rioja
    Rioja - Corn ravioli with manila clams

    Corn ravioli with manila clams

    Rioja - In Larimer Square

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    In Larimer Square

    Acova - For Appetizers we had the Diablo Eggs made with whipped eggs, house hot sauce, fresh herbs, and prosciutto crumbs (Gluten Free).

    Acova

    4.3(717 reviews)
    2.5 miNorthwest, Highland
    $$

    Acova is my go to lunch spot on teh North West side of town…read more I have clients up this way and a number in boulder so its an easy place to meet in the middle. It helps that Acova has a nice clean space with plenty of room and manageable noise levels. The service does not miss a beat and the menu is wide ranging enough that it keeps my frequent visits fresh and satisfies any kind of client want.

    Acova is in LoHi and tucked in a residential on some streets. It's next to some other shops and…read morebars. I arrived on a Friday night and it was pretty full of people. We thankfully got sat quickly without a reservation. The inside is nice and ambient lighting. It also has an indoor/outdoor bar which I'm sure is great in the summer. I mainly came here because I knew they had tomato basil soup and I was having a strong craving. To start I got the queso fundido because of a place has it on the menu, I must try. I asked if it could be done without meat and our server said no - that it was premade. Honestly, this was just okay queso. Definitely not authentic or anything like actual queso fundido. Would not order again. The soup was good! Not the best I've ever had but definitely good. The only thing was we ordered a soup but didn't specify and got the small size. I would specify a bowl if you want a meal sized portion. The grilled cheese that came with it was tasty! The chicken Caesar wrap was fine. Portion is sorta small but glad it comes with a side. Nothing too special. Overall the place is nice, staff is friendly and food is fine. I wouldn't particularly want to return but if a friend suggested, I'd give it another shot.

    Photos
    Acova
    Acova - The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    Acova - LAVENDER MINT LEMONADE W/ CASAMIGOS

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    LAVENDER MINT LEMONADE W/ CASAMIGOS

    BurnDown - Braised short rib with mashed potatoes and sauteed spinach

    BurnDown

    4.2(209 reviews)
    3.7 miWashington Park West, Southwest
    $$
    Full bar
    Happy hour specials

    This is one of my favorite places! It has an awesome vibe - where old meets new. BurnDown is in a…read morerenovated 1940s brick building with a modern industrial vibe using preserved charred beams from a past fire when it once was a furniture shop - hence the name Burndown. There are three stories & a great roof-top deck with beautiful views. Not only does BurnDown have amazing food they also host live music & have trivia nights. Note, parking is on the street. We arrived for lunch on a Wednesday, ordered & paid at the bar then found a table. Our food was brought out to us. The staff was friendly & personable. I had the Mexican Street Corn Dip, French Onion Soup & the Harvest Salad. The dip was delicious... it was made with sweet corn, chipotle mayo, lime cream, cotija, hot Cheeto dust, cilantro & served with chips. However, I would have liked it a little more spicy. The soup was classic comfort food at it's best. It had caramelized onions in a savory rich broth, topped with gooey melted Swiss cheese & a toasted baguette, it was fantastic. And just as wonderful was the salad, made with squash, walnuts, dried cherries, green apple & goat cheese tossed in a great vinaigrette. This was a fun lunch with terrific food!

    Food: 3/5 just ok Service: Mother's day here with big crowd…read more3.5/5 Ambiance: if you want big you will love this place, but for us 3/5

    Photos
    BurnDown - Honey sriracha chicken sandwich with a side of house-made mac n cheese

    Honey sriracha chicken sandwich with a side of house-made mac n cheese

    BurnDown - Broadway facade at night

    Broadway facade at night

    BurnDown

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    Annette - Steak Frites

    Annette

    4.5(502 reviews)
    4.3 mi
    $$$

    We have been hearing a lot of good things about Annette's for too long and finally decided to try…read moreit for ourselves. Great atmosphere inside and have a covered patio, which is where we sat. We had a reservation for 5:00 and we got seated at a table on the patio. We luckily were early enough to make it in time for their happy hour menu which had some great choices on it. For our starters we had the curtido chopped salad, with grilled cabbage and beets 7.5/10. We also had the butter lettuce and tarragon which was very good 8/10. For our first appetizer we had the sea island red peas and cauliflower, very good, loved the cauliflower 8.3/10. We also had the burger and fries from the happy hour menu. The burger was cooked well, 8/10, a little too much sauce but homemade ketchup and homemade bun, it's hard to go wrong. If anything the patty was a little thin, but the fries were great and crispy 8.5/10. For our entrees we had the roasted half chicken 7/10. The sauce was just alright and the first piece of chicken was a little dry but the rest of the slices were very good. We also had the pork tenderloin tournedos, pretty straight forward, great prunes and potatoes 7.5/10, the sauce made the dish. Nothing caught our eye for dessert, however we were pretty full and there are a lot of great dessert options at Stanley Marketplace. We enjoyed our time here and will look forward to coming back in the future!

    Pricing is deceiving. I looked before we went and prices seemed appropriate. However when we…read moreordered we were told that we should select 8 menu items for a party of 4 because they were small and designed for multi dish sharing. Hence dinner was 2x what the menu implied We ordered 2 dishes that each came with fries. The waitress asked if we wanted to swap in something else. I asked for a veggie and she said no they could t do that and our only option was for bread

    Photos
    Annette
    Annette
    Annette - Mocktails - Margarita

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    Mocktails - Margarita

    Postino 9CO

    Postino 9CO

    4.5(402 reviews)
    2.1 miSoutheast
    $$
    Happy hour specials
    Catering service

    Obsessed with Postino's board & bottle! I know, it's a tough day/time with it being…read moreMondays/Tuesdays later in the evening, but if your schedule permits and you can work this in, it's such a fantastic deal! And the bruschetta are always sooo good, as well as the vast majority of the wine options! I can't say I've ever been disappointed. The staff is always very helpful and knowledgeable if you can describe to them what kind of wine you want and like. As for the bruschetta, like I mentioned, they are all good, even the ones that aren't my personal preferances they stiill aren't bad, but my absolute favorite is the artichoke. I usually get two of them because it is so creamy and delicious. I also like the salami a lot, probably my second, and the lox/salmon is good, too. PS, you can also recork your bottle if you aren't a pro wine drinker for the board & bottle special. It's truly a no-brainer for the price to go ahead and get that bottle and 4 slices for a mere $25. I've tried a few other things here, as well, I can't say anything bad! And the place is often packed so that says a lot.

    Postino always has a solid selection on their menu and really creative designs in their…read morerestaurants. I've visited each one around the Denver Metro area, and I love their level of consistency, but also staying unique. Recently, some friends and I stopped in for a happy hour drink and some small bites. The weather was warm so we sat out on the patio and once the sun, our waiter turned the heaters on to keep it comfortable. Everyone enjoyed their food and for the most part, the wine choices were on point as well. The one drawback I would say was our service was not the most attentive. Our server also did not know much about the wine choices, but having had very different experiences at other restaurants I think this may have been a one off situation.

    Photos
    Postino 9CO
    Postino 9CO
    Postino 9CO

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    The Plimoth - italian - Updated May 2026

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