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    The Plimoth

    4.4 (406 reviews)
    Closed • Closed
    Updated 1 month ago

    The Plimoth Photos

    THE PLIMOTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Plimoth

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    Reviews With Photos

    Kasia W.

    So so so worth the visit! Did I understand what I was ordering? ...vaguely... at best. BUT every single item that came out was delicious and not just that but had such new flavors and combos that I (as a pretty big cook) could not replicate easily or at all myself. The inside is cute and has very cozy/upscale vibes and the service is stellar. They even outlined which items has egg because my friend is allergic. Everyone was so knowledgeable about what went into each food item. The holy grail though...something I would write home about...the potato bacon pizza appetizer. Give me twenty? Oh my lord so insanely good. If you see me back there ordering 5 for myself...no you didn't. Such a cool experience, will definitely be back!!

    Country style pork rillette
    Rhonda M.

    My boyfriend and I went to The Plimoth for a date night. The exterior is non-pretentious and very welcoming. There's a story about all of the decor within the building and the weight staff is happy to help you with that. It's an open kitchen and you can watch the Chef's working real time, plating and creating. We had a reservation and knew we were running late so we called and they were very accommodating to us needing to arrive later. Their menu changes all the time because it's seasonal and it is based on what is in the market at the time. We had two pork dishes, a chicken dish and a beef entrée. We do like meat and they executed everything very well. I was very impressed with each dish. I would say that this is my new favorite spot to bring someone from out of town and somewhere where you can sit and have an extended dinner. We also enjoyed some port at the end of our meal with a hazelnut pot de crème. Everything we had was very good to excellent. My tips were going to this restaurant is ask questions get recommendations. Find out what it is. The staff enjoys about the menu. Sign up for the monthly wine club. This is a delightful concept and I hope it's in Denver for years to come.

    Kimberly F.

    Such a cute neighborhood eatery! Everything was delicious and was really impressed by the menu and how delicious the items were. Locally sourced ingredients and the peaches were so fresh, especially this time of year. Our waiter recommend we can share the large plate and it was perfect for two people. I am a sucker for in house made desserts and this place did not disappoint. I am so happy I stopped by and I will be back again. Came here on August 13, 2025- menu changes daily !

    Alexander B.

    Absolutely love this restaurant. The menu changes daily because it's farm to table. Decent variety + all the food is really fresh! We got some appetizers like roasted Brussels sprouts, glazed carrots, and pork crepes - every single one hit the right spot. Main course was venison and it was easily 10/10. If you see it on the menu next time - go for it. Lastly, our server was great - friendly and shared thoughtful recommendations. Definitely coming back when I'm in Denver again.

    Alison W.

    Holy cow. This place is the best place to treat yourself or someone you love! Everything was perfect from start to finish. Greeted with sparkling wine as we were celebrating a birthday, seated with the kindest staff, and LOVED the vibes. The food? Y'all. I cannot even. It was so hard to pick, but we went two veggie-forward apps and two mains and it was plenty for the two of us. The menu changes often as the food is chosen fresh at the farmer's market twice a week, but honestly I can't imagine a bad bite here. Definitely worth it! Side note - my wife is allergic to nuts and they brought out a special menu with all nuts highlighted and were able to make a meal special for her without nuts. Truly makes a world of difference! Thanks, all!

    Entrance
    J Warren R.

    A friend told us this was their favorite restaurant. Truly farm to table, I see why they recommended it. From the moment we entered we felt like VIPS, shown to our table. Our server, Sarah, was phenomenal. She made wonderful suggestions, knew the menu, but as importantly, placed the food orders so they came out as courses (not all at one time). The food was delicious. We were told to try the cornbread--wow-- creamy rich, slightly undercooked, yet delicious. Teh Shishido peppers were beautiful and tasty. The ricotta and plum appetizer amazing. The swordfish, with roasted eggplant and cucumber was a savory treat. Clearly, the chef is showcasing the abundant Colorado harvest and we appreciated it. Inside the dining room is rather small. ...and my one complaint is that the dining room was extremely noisy. We had the misfortune of sitting next to a table of women, who after the 2d cocktail, yelped, screamed, laughed uncontrollably most of the evening. Not the restaurants fault -- in fact to their credit -- Plimoth provided an inviting atmosphere and a memorable meal for everyone.

    Patio Spritz
    Rachael H.

    We've walked past this place so many times and never gone in. Then, last weekend, we had the rare opportunity of leaving baby with the grands and going on a date. So we sat next to each other at the bar, like we always used to do on dates. I know that the Plimoth buys produce from a lot of the local farmers I've met at the City Park Farmers Market. So I was hoping they'd be able to make me something vegan with all those gorgeous fresh fruits and veggies. If not, I would settle for a fancy drink. What I did not know is that there's a secret vegan menu! The bartender told us that all you have to do is tell the hostess you're vegan, and they will highlight all the vegan options for you. When my vegan-adapted menu arrived, there was a big X through the entree section and the words "Vegan Main" written in. Of course I ordered the Vegan Main. It was fabulous. It was like a giant warm salad with roasted bok choy and cabbage, baby greens, tomatoes, radishes and fresh herbs, with crisped lotus root slices to garnish, and a fermented bean teriyaki sauce. I ate every bit of it. Slowly, while sipping on a Patio Spritz. I love the farm-to-table concept and the fact that there's a fancy place to get a vegan dinner within walking distance.

    NY strip steak with pears, blue cheese, farro, cherries, & red wine sauce
    Magnolia B.

    We visited Denver from Los Angeles for Beer Fest 2022, and a local friend recommended the Plimoth. It was the best meal we had in Denver - we had an incredible experience. The place is upscale and trendy, perfect for a date night. The menus - from drinks to desserts - were innovative and appropriately seasonal, and everything we tried was amazing. We started with cocktails and an appetizer: a coconut margarita, "penicillin" whiskey drink, and crispy pork belly with stone fruit BBQ sauce. For our entrée, we both chose the steak with red wine sauce and interesting accoutrements- blue cheese, pears, cherries, farro. The steak was perfectly cooked and the unusual additions complemented well. We had local beers with our mains. The menu seems to rotate frequently, but this is the kind of place where I'd want to try something new on every visit anyway. If any of my L.A. friends or people in my foodie Facebook groups were to ask for dinner recommendations in Denver, I'll tell them Plimoth is a must-try when in town.

    Asparagus
    Dan S.

    We were given a gift card about 2 years ago for The Plimoth and we finally went with friends last night for dinner. Why did we wait this long on going here ? The food and service were amazing. You can tell the chefs cared what they put out as well as the bartenders. We split 3 shareable apps. The asparagus, the arugula and kale salad, and the Pork & Garlic Quiche. All were good but I could have devoured the quiche all by myself. My husband got the asparagus and potato soup. This was unbelievable! I never thought asparagus would be good in a soup and its lick the bowl clean good. Would love to have their recipe for this. For dinner I had the Pork Jägerschnitzel. The flakiness of the crust and the tenderness of the pork was incredible. The lentil and pea trio complimented the pork perfectly. My husband had the lamb and didn't leaving anything left on his plate. Our friends got the halibut and the schnitzel and all enjoyed their meals. We all said we would definitely go back. Would recommend reservations for sure on the weekends and most likely during the week as well. In the summer they have a nice patio and would be nice to enjoy dinner el fresco. Kudos to The Plimoth on a job well done.

    Linna L.

    The restaurant is located in a neighborhood. I love the location as parking is easy to find, safe, and it's quiet. It's a cute and intimate space, perfect for a date night. The service was wonderful. They were attentive and friendly. The food was amazing. We ordered the steak and scallops, the food was fresh, flavorful, and full-filling in every bite. I can't wait to go back!

    Brena E.

    I went with a group of 6 for dinner and had a lovely time. It's a cute space, but small and it got packed, so make reservations. I got the chicken which was bone in (not my favorite), but really good. My friend got a ravioli dish which I tried and it was delish. Our service was a little slow though. They did separate checks for us which I appreciated.

    Grilled pork tenderloin

    OH MY GOD My family and I visited from out of town. We decided to make a reservation here for my sister's birthday dinner while we were traveling in Denver. It's safe to say that we were all blown away. The dishes were incredibly fresh, well put together, and cohesive. I applaud the menu development (even more so because the menu changes daily), the chefs, the staff, EVERYTHING. Our experience was one of a kind, which is a rarity because we tend to go to a lot of highly rated restaurants. I don't review often, but when I do, you have to know it's GOOD. Everyone needs to go here.

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    5 years ago

    Great food, cocktails & people. Love this place. Sitting out side for dinner is lovely. Can't wait to return. 2 Thumbs up!

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    Noisette Restaurant & Bakery

    Noisette Restaurant & Bakery

    4.1(98 reviews)
    2.4 mi•Northwest, Highland

    This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

    No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

    Photos
    Noisette Restaurant & Bakery - Chocolate tarte

    Chocolate tarte

    Noisette Restaurant & Bakery - Dauphine aux escargot

    Dauphine aux escargot

    Noisette Restaurant & Bakery - Style and class.

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    Style and class.

    Brasserie Brixton - Beef Tartar

    Brasserie Brixton

    4.4(165 reviews)
    0.9 mi•Cole, Northeast

    Hardly feel compelled to write such a glaring review a few hours after having just dined there but…read moreman that was really good. It was impeccable to be honest. Started with the caviar bumps. Quality stuff, reasonably priced. Then some bread and butter. Also just great texture and flavor, even it being a little bit burnt added to it in a positive way. Then got pate with some other bread which was our favorite bread of the night. The pate was so good and the sweet notes really just complimented the texture and flavor. Was even better than most true foie gras I've had at other locations tatare was fresh and not overly added to with a bunch of mayo or oil, still had plenty of acid and the shaved horseradish was an excellent touch. Would have added some capers myself but hey just splitting hairs now. Duck confit was executed perfectly, Crispy exterior but still fall off the bone and then they did this chili crisp sauce that made it work like an asian twist on a l'orange sauce youd typically get with the duck. Then there was some off menu sausage they made with a veal reduction. Whaever wine they recommended too worked across the board. Staff and chef were amazing and even gave us some other Denver recs which checked out as well. Love finding spots like this and told all our buddies we were in town visiting to make this a date night or nice dinner Denver spot to check out.

    We came for Sunday brunch at 10:30am. There were just a few tables seated. Cute quaint place…read more Parking was easy to find on the street. Love the deep blue exterior color. Food was delicious. French omelette was rich, cooked to perfection. Salad was fresh and we appreciated the light dressing. Pate was a touch sweet which I really liked. It was very yummy with the buttered toast. The ricotta doughnuts came out very warm and were moist and delightful. You really couldn't even tell there was ricotta. Overall a very nice experience and I look forward to coming back to try their mussels and frites.

    Photos
    Brasserie Brixton
    Brasserie Brixton - Caesar Salad

    Caesar Salad

    Brasserie Brixton - Yummy cocktails

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    Yummy cocktails

    Bon Ami - Seafood crepes

    Bon Ami

    4.3(276 reviews)
    3.4 mi•Speer, Southwest
    •$$

    It took me a year to realize this place was here and it is going to take me many visits to make up…read morefor lost time! The bartender served as the greeter when the restaurant first opened for the day. I wish I remembered her name. She was both personable and professional. My conversation with her, though brief, set a welcoming mood. Please make reservations if you will be enjoying their Saturday brunch. If you want an intimate location for 2, I recommend that you set your reservation for 9:30 AM and enjoy one of the two tables for 2 in the section directly across from the entrance. My friend and I were able to have a long semi private conversation. My friend ordered the ratatouille crêpe and I ordered the seafood crêpe. I assume that she enjoyed hers as much as I did mine because both of our plates were clean at the end of the meal. The seafood crêpe had a tomato garlic sauce that was out of this world. We shared a crème brûlée that was the best I've had in a long time! Matthew, our server, always came around at just the right time. He was kind, patient, informative, and delivered fabulous bread, butter, and marmalade to our table. Both of my Lavazza Lattes arrived at just the right temperature with a better than average froth. This was definitely a five star experience in every category.

    Lovely French establishment and delicious crepes. I had the…read moreMarise Crepe and a latte, and was treated with some bread and butter/marmalade to start. Service was great. Lots of seating both inside and out. WiFi available if needed. This was just what I was looking for this morning.

    Photos
    Bon Ami - Bar area. Such a charming and cozy cafe! Nice European flair.

    Bar area. Such a charming and cozy cafe! Nice European flair.

    Bon Ami - Beef Bourguignon

    Beef Bourguignon

    Bon Ami - Caesar Salad

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    Caesar Salad

    Corsica Wine Bar - asparagus caesar

    Corsica Wine Bar

    4.4(260 reviews)
    1.4 mi•Five Points, Ballpark, Northwest

    Corsica was one of those dinners that just kept getting better as the night went on…read more We started out thinking we'd pick a random assortment of tapas, but after hearing what we were in the mood for, our waiter recommended the appericina platter and it was absolutely the right call. We ravenously dove in. From there, we started adding proteins and veggies, one after another, and every single one hit the spot. Will say the sourdough kind of missed the mark. The food is exactly what makes this kind of place so much fun: creative, flavorful small plates that you want to keep sharing and exploring rather than settling on one entrée. The whole room has the perfect vibe, stylish and beautiful but still warm, relaxed, and lively. It feels special without feeling stuffy. And our waiter deserves a huge shout-out. She was attentive without hovering. Corsica absolutely delivered. Great food, great drinks, great atmosphere, and genuinely thoughtful service. Five stars and an easy recommendation.

    Great vibes, nice place. A little loud inside, nice patio outside…read more Our server Billy was so fun and guide our ordering. Wine list BTG was excellent. I got a beaujolais and it was very good! BTG prices are reasonable. Menu is primarily small bites, they were still enough for 2 to share. We ordered based on some tik toks and the items did not look the same but we nontheless delicious. Cesar salad was fresh, chilled and had an amazing bright flavors.

    Photos
    Corsica Wine Bar - The main dining room with a cool bar

    The main dining room with a cool bar

    Corsica Wine Bar - Vinegar potato chips

    Vinegar potato chips

    Corsica Wine Bar - Very cool atmosphere

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    Very cool atmosphere

    The Plimoth - italian - Updated October 2026

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