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    The Dough

    3.3 (254 reviews)
    InexpensiveAmerican, Desserts
    Open 11:00 am - 3:00 AM (Next day)

    Order The Dough Takeout or Delivery

    The Dough Photos

    Business Info

    THE DOUGH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Dough

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    15. Combo Calzone
    Corinne B.

    I can't say anything about the service or the ambience since this was an online order. But this calzone is delicious, and the marinara sauce that went with it is good too! Yum! Good place to find pizza calzones!

    menu
    Mia G.

    nice graffiti in the bathroom, open until 3 am, respect. the calzones aren't really the littest thing i've ever had but at 1:30 am, man, it does what needs to be done. anyway really nice staff, morgan is lit, mad respect to all those mfs for still staying nice at 3 am.

    Batch of home made Cookies
    April S.

    My go to past 8pm , the staff are always so friendly , and kind . I normally order for delivery & it always shows up hot (unless I get ice cream/milk , that's always perfectly cold) cookies are always fresh , calzones made perfect EVERY TIME , fast deliveries and the best ranch .

    23. Pesto Calzone
    Stephanie M.

    Ok, I understand now. I understand why this place is so popular. I understand why my husband's face lite up when I suggested ordering lunch from here. The calzones are pretty magical. I ordered the pesto calzone and it gave me everything I would want. Doughy crust with a little crisp. Delicious ingredients. An incredible cheese pull. I can see the appeal of why this is a busy place into the late hours and a favorable spot for college students. I couldn't eat here regularly. This is definitely a once in a while meal. At least now I know where I'm going for the next time I'm craving a cheesy treat.

    Exterior of building
    Mariah F.

    My first visit. Ordering was easy. Huge menu board. Very straight forward. Order at counter. They bring it outside to you. 15-20 mins for ours. Most meat calzone, and steak bomb calzone. Ordered 4 sugar cookies to end with. So delicious will definitely be back!

    Ham and pineapple calzone, supposed to be 1. Cheese Calzone

    Made a doordash order for 1 cheese calzone, 1 bbq chicken calzone, and 1 batch of cookies. (screenshot in photos, and photos of the calzones I got as well) I received the correct cookies, and then recieved 2 completely wrong calzones. I got one ham and pineapple (only monsters eat cooked pineapple) and one mystery one we can't distinguish what it is but looked like it at bacon in it? Anyways tried calling them and not only didn't they refuse to correct the order, they were awfully rude and unprofessional. Doordash also isn't helpful. Sucks paying $35+ on basically just 4 cookies, considering the wrong calzones are gross. 10/10 DON'T recommend, unfriendly company. ADDED EDIT - dough likes to lie their ways into disregarding bad reviews, just own up to when you guys suck instead of trying your best to make the reviewer bad. I'm also not the kind of person to be so negative but this was a horrible experience considering I do like their food.

    Sam H.

    A staple restaurant in Eugene! As a college student who loves late night adventures with friends, this restaurant is awesome. The calzones are amazing and the cookies taste like heaven! I've been to this joint countless times. Food is great and the service is wonderful!

    Another angle for good measure. You can totally tell that someone hates their job just enough not to follow basic heath standards.
    Samantha S.

    I enjoyed dough co until this very moment. There was hair in my food, manger didn't offer a refund or an apology just blamed night crew. Customer service in store is horrible and on the phone. I ordered delivery a couple of times previously and all was fine until today. I was enjoying my meatball calzone and then I went to take a bite I noticed a short black hair in my my crust (which by the way was over cooked). I immediately called the store and asked to speak to a manager and was told that I was speaking to one as I mentioned before. I explained that there was a hair in my food and he asked what color, and when I told him he said no one here has that color hair today, might have been night crew. He offered to replace it and make a new one but I'm just too disgusted to try to give you all another chance. A refund would have been great. Never coming here/ ordering again.

    Overcooked please hire somebody in that kitchen that knows timing on food and knows how to season it

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    14 years ago

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    13 years ago

    Good for when you need it. Otherwise, I can get much better food elsewhere for $7.25. Still tasty, though, depending on what you get.

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    13 years ago

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    15 years ago

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    11 years ago

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    9 years ago

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    11 years ago

    Waited nearly an hour for raw cookies and received VERY bad customer service. NEVER GOING THERE AGAIN. I recommend you don't either.

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    7 years ago

    Business owner information

    Photo of Rachel N.

    Rachel N.

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    17 years ago

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    9 years ago

    Much faster delivery than they post- had a calzone and an order of cookies and was supremely satisfied.

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    14 years ago

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    15 years ago

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    10 years ago

    It is one of my favorite places!! I love the chicken broccoli calzone. I love that they are open late!! Great food all together!!!

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    17 years ago

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    11 years ago

    BEST. COOKIES. EVER!!!!! Absolute favorite and I've ordered it about 3 times in the last week!

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    8 years ago

    Amazing calzones and even better cookies. It's a great way to end a late night with friends.

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    8 years ago

    it taste awesome and opens til very last! It's fairly cheap as well! They offer a decent size as wel

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    8 years ago

    Perfect place to satisfy your midnight munchie! The cookies and milk are...OMG so yummmm

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    7 years ago

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    15 years ago

    Love it here! I used to live around the corner in college. It's open when the bar closes so be prepared for that crowd and some tasty eats!

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    12 years ago

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    Page 5 of 7

    Ask the Community - The Dough

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    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    0.5 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Great locally sourced menu items. Our server was friendly and patient as he explained the menu…read moreitems to us. Don't ask for Splenda, Stevia or any other artificial sweetener for coffee or tea. Our waiter just about clutched his pearls when I asked for Stevia. The ambience reminded us of small tourist-free boutique eateries in NYC. The only item I was slightly disappointed in was the Brie & Truffle Macaron. I got the wonderful flavor of the Brie, but not the slightest hint of black truffle. It was still delicious.

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!
    South Hills Cafe & Taqueria

    South Hills Cafe & Taqueria

    4.4
    (203 reviews)
    0.9 mi

    Came to South Hills Cafe in Eugene thinking I'd get a solid, low-key breakfast... and somehow ended…read moreup questioning everything I know about breakfast burritos. First of all who gave them permission to make it this good? I'm from Los Angeles, I've had my fair share of legit Mexican food, and this burrito? Absolutely ridiculous (in the best way). Like... borderline emotional experience. Honestly, the people running this place deserve a Michelin star. Or at least a standing ovation every time they bring a plate out. Super friendly crew, chill South Hills vibe, and plenty of spots to sit and enjoy what can only be described as breakfast excellence. Came in hungry, left impressed, slightly confused, and already planning my next visit. We will be back

    We were visiting family in town and my brother in law suggested South Hills for brunch on a Sunday…read moremorning in March. Our party of 7 decided to meet at 11am. We were happy to see that while they were fairly busy, they were quick to put together a table to accommodate us right away. Located within a small strip type mall in South Eugene, parking is relatively easy. This local family business is open 7 days a week from 7am to 2pm. They offer their full menu which includes both breakfast and lunch items all day. In addition to American breakfast classics they offer Mexican-inspired dishes such as Huevos Rancheros and Chilaquiles. Our server came by and welcomed us and took our drink orders. In addition to the natural offerings of coffee and assorted juices they offer specialty coffees ranging from a standard iced coffee to white mochas, cappuccinos, dirty chai tea latte's and Mexican mochas. As we began to peruse the menu we immediately noticed their prices are extremely reasonable, which is always appreciated. Everything on the menu sounded really yummy and we each made our selections. Our table ordered items including the Linguica Scramble, Pancakes, and Philly Cheesesteak sandwiches. The restaurant had a good steady stream of customers but they appeared to be able to handle the amount of people and we didn't notice anyone wait more than a couple of minutes to be seated. We also observed a good amount of to-go/Door Dash traffic. Our orders arrived in a timely manner and looked delicious. We each enjoyed our meals and we understand why my brother-in-law made the suggestion. If you are visiting the U of O campus or are in Southwest Eugene, check out South Hills Cafe!

    Photos
    South Hills Cafe & Taqueria
    South Hills Cafe & Taqueria
    South Hills Cafe & Taqueria

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    ColdFire Brewing

    ColdFire Brewing

    4.5
    (155 reviews)
    0.8 mi
    $$

    Was visiting the area with the family and we wanted to try some local brewed beer. The beers were…read moregreat! Wife and son had the lite beer and I had a lager and a pilsner. We chose to sit on the self-service side, since we weren't there for the food. You basically find your seat and then walk up to setup your tab and order your beer. Pretty easy. The vibe of the place is very comfortable, we sat out back and it was a beautiful day. We had a nice time, would recommend.

    This used to be a chill, casual place with food trucks and outdoor seating, and now it's a swankier…read moreindoor spot with booths and a mood-lighting vibe. The interior design is cozy and booths are a nice way to catch up with a small group. I think they're still working on food consistency and getting the menu down pat. My meat-eating friends were enjoying the wings, but one larger wing had blood inside; to the credit of the server, he took it away and brought another plate of wings on the house, and no problems with the second plate. I got the cauliflower with salsa macha. The general flavor and idea for the dish were good, but the dish was SO salty that it was hard to eat. I found myself scraping off the salsa macha to create bites that didn't sting the tongue (I was pretty hungry). It seemed like someone wasn't tasting each component of the dish in the kitchen and sent out a plate that was almost too salty to eat. There aren't a ton of vegetarian options here and it's pricey, so I'm not sure I'll return. I miss the old Coldfire with DOP.

    Photos
    IPAs
    IPAs
    Outdoor dining and beer tent with food trucks
    Outdoor dining and beer tent with food trucks
    Lots of merch

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    Lots of merch
    Addi's Diner

    Addi's Diner

    4.6
    (482 reviews)
    2.9 mi
    $$

    I can't rave enough about Addi's Diner. It is always busy so expect to wait a little bit especially…read moreon the weekends. Addi is the friendliest diner owner around. All of the staff are amazing and I've never had a bad experience with customer service. Many staff are high school students. My son worked there and absolutely loved working for Addi. Many customers are regulars and many out of towners that hear word of mouth how great this place is. Prices are fair and you get ALOT of food. Everything tastes great. I have yet to have a dish that didn't taste good. Fresh and made to order. Very flavorful food. The pancake is huge as well as the cinnamon roll. 4 people could eat it and each would have a belly full. The vibe is cute inside and very cozy. I love to sit and look at the decor. You can't go wrong with Addi's Diner.

    Needed an early breakfast with my daughter, and a local sent me here. Cute little place, but…read morereally its all about the service. Addi herself waited on us and was super personable and sweet. I heard her across the cafe ask after a customer's new baby -- he hadn't been in for a year, she just remembered. A homeless guy came in and she listened to his rambling story attentively, then got him some food and sent him on his way. She's a gem. The food was pretty typical greasy spoon breakfast, which is exactly what I wanted. Solid meal and much appreciated at that hour. I think I heard then say they opened at 4am. Delightful little life saver of a spot.

    Photos
    Addi's Diner
    Corned beef hash
    Corned beef hash
    Lots of Cheeky Diner decor

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    Lots of Cheeky Diner decor

    The Dough - tradamerican - Updated August 2026

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