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    Seize The Slice

    3.4 (18 reviews)
    Closed 11:00 am - 8:00 pm

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    a slice of pizza on a plate
    Lesli T.

    I am a huge fan of the owner's cafe which is connected to the pizza wing. We ordered two slices and the crust was nice and fresh, but I think they need to work a bit on their sauce. It tasted like pizzas we make at home, meaning the sauce was watery and the ingredients didn't quite sit lodged in cheese on top. Everything moved around with each bite, and spilled with the sauce. It's a different style from NY pizza, which doesn't mean it's bad. We just had expected to be wow'd because of how good the food is in the cafe. I also was excited once I saw the brick oven. It's very fresh pizza, just watery. The Cesar salad was solid, however.

    The Big Tony.

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    2 months ago

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    3 months ago

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    9 months ago

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    2 years ago

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    2 years ago

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    11 months ago

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    3 years ago

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    Nikki C.

    Helpful 1
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    1 year ago

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    3 years ago

    The pizza is delicious. The service is friendly. The location is convenient. Five stars!

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Absolutely delicious pizza, stopped in for lunch and got a very large slice for $5 and it was worth every penny. Friendly service as well!

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    3 years ago

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    Ask the Community - Seize The Slice

    Review Highlights - Seize The Slice

    So delicious, incredible prices for what you get, great salads and homemade ice cream.

    Mentioned in 2 reviews

    Read more highlights

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    Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

    Their food really does live up to the hype. The pizza has a perfect airy, charred crust with just…read morethe right amount of crispy and chewy. The pasta was a nice al dente and had a good coat of sauce. Despite the restaurant being fairly busy, the food came relatively quickly! The restaurant has limited tables, so expect a wait! There are also bar seats and seats that face a wall. There are QR codes at tables to scan and place your order, and the waiters that bring/bus food were super friendly. All and all, Osteria DOP was a great experience! I will be back to try out more items from their menu.

    Track Town Pizza - Two of the medium late night specials.

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    If you've ever wandered the streets of Eugene, Oregon with a little nostalgia in your chest and a…read morehunger in your gut, you already know there are some places that aren't just restaurants they're landmarks of memory. And Track Town Pizza... well, that place doesn't just serve slices it serves time itself. Let me set the scene. I'm posted up at the Hayward Inn, a stone's throw from the sacred ground of Hayward Field. Every visit, no matter how many years pass, there's a ritual: lace up the memories, walk the same streets, and end up right where the legends linger under the warm lights of Track Town Pizza. You walk in, and there he is... Steve Prefontaine... staring down like he never left. Not just a photo more like a reminder. Now here's a little flavor for the soul: Track Town Pizza opened back in the late 1970s, built right in the heartbeat of what folks call "TrackTown USA." It became a hangout for runners, students, dreamers anybody chasing something. And yeah, over the years, plenty of local characters passed through bartenders, staff, regulars who became part of the story. Guys like Steve Fontaine? They weren't just pouring drinks they were part of the era, part of that gritty, analog Eugene vibe. We're talking decades back now roughly 30 to 40 years ago when this place felt like a clubhouse for the track-and-field faithful. But for me, this isn't just history it's personal. When I was younger, I didn't have much... but I could run. And like a lot of kids trying to find their lane in life, I found mine looking up to Prefontaine. The way he pushed, the way he talked "To give anything less than your best is to sacrifice the gift." That stuck. Still does. So every time I walk into Track Town Pizza, it's not just about grabbing a slice it's like shaking hands with that younger version of myself. The kid who believed grit could take you somewhere. And let me tell you the pizza? Still hits like a victory lap. Old-school, no nonsense, loaded the way it should be. No gimmicks. Just honest, legendary pies that have fed generations of runners and late-night thinkers. So yeah... five stars doesn't even cut it. Because this place isn't just my favorite spot near campus it's a time machine. It's a shrine. It's a reminder that dreams don't die, they just wait for you to come back and visit. And every time I'm in Eugene, I do just that.

    OMG!!! I thought Track Town Pizza was the best pizza in the world... and somehow it was even…read morebetter than that. Like if the pizza gods held the Olympics and awarded gold medals for cheese, crust, and pure happiness, this place would sweep the podium. The crust? Perfect. The cheese? Glorious. The toppings? A majestic avalanche of deliciousness. One bite and I briefly considered moving to Eugene and building my entire life around being within a 3-minute radius of this pizza. Honestly, if aliens landed tomorrow and demanded to know the pinnacle of human achievement, I'd skip the pyramids and just hand them a slice from Track Town Pizza.

    Seize The Slice - pizza - Updated May 2026

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