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    Fitti’s Pizza

    4.7 (15 reviews)
    Closed Closed
    Updated 2 months ago

    Order Fitti’s Pizza Takeout or Delivery

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    Big Papa without olives
    Corinne B.

    I had never tried Detroit style pizza before.... Until I tried this place. Yes it does cost a bit more, but it is delicious. The pizza sauce is fresh and not at all fake-the toppings are fresh, and the ranch has dill in it, almost like tartar sauce! Very fresh, and large portions make it very good-it would almost be advisable to split it with somebody. The staff are very sweet and caring and the service is very good. It's a converted industrial spot, so it's not a super fancy place, but it is very good when it comes to the pizza. Give this pizza a try.

    Yum. Pineapple and basil and sausage oh my !
    Jocelyn

    Loving this Detroit style pizza served straight out of the kitchen ! Yum. Homemade ranch ! Homemade spicey sauce. ?!? Delicious fluffy crust ?!? All around bombastic It's really a take out spot but does have a couple chairs ! Excited to try all the pizzas !!

    Jennifer E.

    Amazing Detroit style pizza with a twist. Very fresh! Light and crispy crust. Delicious! And love the staff. Excellent addition to West Eugene!

    Half caprese, half bbq chicken

    Fittis Pizza is an absolute must-visit if you're anywhere near Eugene. This place doesn't just make pizza, they perfect it. The crust is that ideal mix of crispy and chewy, the sauce is rich and full of flavor, and the toppings taste fresh and thoughtfully chosen. Every slice feels like it was made with real intention, not just thrown together. And then there are the cinnamon pull-aparts... honestly, they deserve their own spotlight. Warm, soft, and coated in that sweet cinnamon goodness, they come out gooey and irresistible with just the right golden edges. It's the kind of dessert that makes you pause mid-bite and go, "okay, wow." You'll order them to share, but immediately regret that decision. Between the standout pizzas and those dangerously good cinnamon pull-aparts, Fittis has nailed both savory and sweet. Easily one of the best food spots in Eugene and the kind of place you'll keep coming back to.

    Jeanne Z.

    I was able to pick up pizza the very first Friday they opened! And, then I got 2 different pizzas later on this fall, and they are spectacular! The crust is ideal, very substantial and satisfying. I also love the topping choices- recently I tried the BBQ TOFU and that was a fun treat- cuz not many pizza places around Eugene offer BBQ Tofu as a topping, so it was nice to have non-traditional toppings and they were curated really well.

    Store front, grand opening day
    F P.

    Stopped by to try the garlic cheese bread. The bread was so delish; hot, fresh and greasy in just the right way. Will return to try the pizza.

    The best red sauce on the pepperoni.

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    5 months ago

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    Lynn Y.

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    3 months ago

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    3 months ago

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    26 days ago

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    3 months ago

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    4 months ago

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    4 months ago

    Got Cinnabites with my last pizza order and HOLY COW, they were amazing! Hot, fresh, frosting to dip in... i'm a big fan now...

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    7 months ago

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    If you've ever wandered the streets of Eugene, Oregon with a little nostalgia in your chest and a…read morehunger in your gut, you already know there are some places that aren't just restaurants they're landmarks of memory. And Track Town Pizza... well, that place doesn't just serve slices it serves time itself. Let me set the scene. I'm posted up at the Hayward Inn, a stone's throw from the sacred ground of Hayward Field. Every visit, no matter how many years pass, there's a ritual: lace up the memories, walk the same streets, and end up right where the legends linger under the warm lights of Track Town Pizza. You walk in, and there he is... Steve Prefontaine... staring down like he never left. Not just a photo more like a reminder. Now here's a little flavor for the soul: Track Town Pizza opened back in the late 1970s, built right in the heartbeat of what folks call "TrackTown USA." It became a hangout for runners, students, dreamers anybody chasing something. And yeah, over the years, plenty of local characters passed through bartenders, staff, regulars who became part of the story. Guys like Steve Fontaine? They weren't just pouring drinks they were part of the era, part of that gritty, analog Eugene vibe. We're talking decades back now roughly 30 to 40 years ago when this place felt like a clubhouse for the track-and-field faithful. But for me, this isn't just history it's personal. When I was younger, I didn't have much... but I could run. And like a lot of kids trying to find their lane in life, I found mine looking up to Prefontaine. The way he pushed, the way he talked "To give anything less than your best is to sacrifice the gift." That stuck. Still does. So every time I walk into Track Town Pizza, it's not just about grabbing a slice it's like shaking hands with that younger version of myself. The kid who believed grit could take you somewhere. And let me tell you the pizza? Still hits like a victory lap. Old-school, no nonsense, loaded the way it should be. No gimmicks. Just honest, legendary pies that have fed generations of runners and late-night thinkers. So yeah... five stars doesn't even cut it. Because this place isn't just my favorite spot near campus it's a time machine. It's a shrine. It's a reminder that dreams don't die, they just wait for you to come back and visit. And every time I'm in Eugene, I do just that.

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    Fitti’s Pizza - pizza - Updated May 2026

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