Osteria DOP Photos
Business Info
Osteria DOP Popular Dishes
OSTERIA DOP ATMOSPHERE
You might also consider
More like Osteria DOP
Recommended Reviews - Osteria DOP
Start your review...
Reviews With Photos
High quality pizza with high quality ingredients. You can order via a QR code as needed regardless if you are sitting inside or outside. I got the salad dop, as well as margarita and the tre carne pizzas. It was a nice light version of a meat lovers style pizza. I really enjoyed them both! The also do pastas which I would love to try next time! So many fun apps and drinks as well. Lovely spot with quick service even when busy. We sat outside which was lovely.
Unique experience where the Pie Maestro is crafting artisanal pies in a wood fired oven right in front of you. It's an order as you go place, scan the QR and pick from an online menu. They are ricky ticky quicky with everything but the pies. So order your pie, then your apps & drinks. Apps & drinks literally came in 1-3 minutes of ordering them. I screwed up and selected the deep fried Olives, I don't like olives...but they were delicious. I ordered the burrata app, the others liked it, I found out I don't care for burrata. The orzo & cheese balls were great. The salad was phenomenal. Their crust is amazing, and the care they take in curating the pizzas comes through in the taste. High end toppings and tons of flavor. The place is smallish so you may have to wait.
Came back for more: this time we had a citrus salad which I really liked but my hubby found it to be too tart. Then THE best pasta dish with squash and butter sage sauce (Cappalletti) ... yumm!! And a pizza Genovesa which had some shredded beef, broth, grilled onions and rosemary. Good, but I liked the pasta better. Of course we needed the panna cotta as dessert since it just the right sweetness for a dessert
Delicious food beautifully presented and plated. Kind service with a smile. Really enjoyed the salad with the lemon vinaigrette. The pizza and pasta were delicious too but would have asked them to hold back on the extra salt (sea salt?) on the pizza. I liked the restaurant ambiance overall but seating along the side as a party of two with our backs to the rest of the patrons is a little off putting. I'd have preferred siting at a small table for two but that was not an option that no that night for us. Look forward to returning for dinner.
I've had Osteria DOP on my "visit in Eugene" list for a while and was pleased to visit when I was home visiting a few weeks ago. My sister had been curious about it as well so we stopped in to pick up dinner after the First Friday Art Walk. The restaurant was busy--all the tables inside were taken and their outdoor seating was claimed as well. They don't take reservations or anything and supposedly they sometimes have lines forming before the restaurant even opens! We were going to take and run anyway and once we placed our order it was about 20 minutes until it was ready. We ordered a variety of things since we were taking home to others and to get a sampling of what they have to offer. We got the Suppli, which are risotto balls... but the breaded olives looked great too (next time!). The Agnolotti is something I'd never heard of before and looked so good, so that was next on our order. We also got the Puglian pizza, and some Zeppoli to finish. Everything was perfect. My favorite were pizza and the agnolotti. I would get any of the stuff again but definitely those two. Next time I really want to try the Patata pizza. I am so glad they're in Eugene and can't wait to come back. I was afraid the bill was going to be like $125 but it was half that, thankfully. No parking--you might find street parking around but there's also the parking garage basically across the street. And the downtown station for LTD is only a couple blocks away as well. Whatever you need to do to get here, get here--you'll be glad you did.
Finally got to check out this popular spot--and overall, it was a great experience! First off, the customer service was top-notch. I really appreciated the attention to detail, especially the helpful explanation on how to order. I don't mind using Toast for table-side ordering, but it can definitely be a bit tricky. I was able to navigate the menu, make my selection, and place my order without issue. However, my friends had some trouble with the app and weren't able to place theirs until about 15 minutes later. Luckily, their food still came out shortly after mine--so no big disruption there! Now, onto the food. I'm a huge fan of Calabrian chilis, so I was super excited to see a Calabrian pizza on the menu. I'll fully own that I didn't read the entire description closely, but I was a little disappointed to find that there were no actual chilis--just chili oil. Unfortunately, the oil was pretty heavy-handed, which left the crust soggy and caused the cheese and pepperoni to slide right off each slice. Flavor-wise, it was still delicious, and the pepperoni ratio was spot on, but the structure just didn't hold up. That said, I'll absolutely be back to try a different pizza. I really enjoyed the vibe, the service, and the overall experience--just didn't love the pizza I picked this time.
Great food ... best in Eugene! People are nice and love sitting at the chefs table. Good price on wines
This place was amazing! Definitely the overall favorite from our visit to Eugene (and the whole town knew it, because we waited a little over an hour for a table despite arriving right when they opened at 5pm). No reservations, so walk up when they opened at 5pm to either get seated or get added to the waitlist. It's a small, cozy spot serving up handmade pizzas, pastas, and more. Casual service (order off the QR codes) but delicious food. FOOD RATINGS: - Montanara pizza (5/5): This was the best pizza I've ever had! The lightly fried dough was a game changer, and the smoked mozzarella leveled this up from your typical margherita pie. Bursting with flavor and just so chef's kiss. They give you scissors to cut your own slices, but I ate the entire thing. - Rigatoni (4/5): Basic but elevated and delicious nonetheless. This took a while to come out (the pizzas are quick in comparison), but was worth waiting for. Simple tomato sauce, al dente pasta, sausage, and creamy burrata. Loved it!
We happened upon this restaurant while passing through the area, having no idea that people wait in line for entrance, which lucky for us wasn't needed on that Tuesday night not long after 5pm. The service was great - every time I looked up for someone I was asked what I needed in a friendly way. All order was on the smart phones, and that went better than I'd seen anywhere. Drinks were delivered in a couple of minutes. Pizza was delivered in barely more time than that. We had the Salsiccia, which had what I like to call a "nice burn" - spicy enough to leave some heat in my mouth but not overpowering. The broccoli was nicely crisped, the sausage quite tasty, and the chili oil did a great job of providing that aforementioned kick. I also had a cocktail called Oaxacan Negroni, which was strong, sweet and flavorful. I loved it all.
First time here on a Tuesday for hubby's birthday! We showed up at about 6 and the whole restaurant was full but we chose a table outside. Staff was very nice when interacting, although interaction was minimal due to QR code ordering. I personally don't read Italian, but the descriptions on each of the food items and the wines were really great and made choosing what to order easy! Everything was super good, but my favorites were the meatballs and the Supli (tomato risotto ball). The wine selection was also very good and I ended up leaving with a very nice bottle because it was so delicious! We loved sitting outside, but definitely want to try sitting inside next time. It was a little too warm inside for us this time but the vibes seem so cool! We look forward to the next time! read more
21 days ago
To be clear-- food was 5 stars. Delicious pizza and app! You do order via QR code, which I know is becoming more common. I've only been here one time so Im unsure what it's like to come here regularly, but the service we had was a bit sub par :/ our waiter seemed irritated with our requests for more water, or anything else, thus the 3 stars. Because of the vibe we got from our waiter, we finished our food as quickly as possible and left immediately. read more
I was having no luck finding any good restaurants during a short work stint in Eugene. A coworker recommended this place....thank god for them. Arrived just before 5pm a line was already forming. I sat at the chef's table. I enjoyed watching the apps, pasta being made. Food was all excellent! Service spot on. The QR code ordering does make it simple and very quick. My pizza was absolutely delicious. I bow to the pie master. read more
High quality pizza with high quality ingredients. You can order via a QR code as needed regardless if you are sitting inside or outside. I got the salad dop, as well as margarita and the tre carne pizzas. It was a nice light version of a meat lovers style pizza. I really enjoyed them both! The also do pastas which I would love to try next time! So many fun apps and drinks as well. Lovely spot with quick service even when busy. We sat outside which was lovely. read more
Unique experience where the Pie Maestro is crafting artisanal pies in a wood fired oven right in front of you. It's an order as you go place, scan the QR and pick from an online menu. They are ricky ticky quicky with everything but the pies. So order your pie, then your apps & drinks. Apps & drinks literally came in 1-3 minutes of ordering them. I screwed up and selected the deep fried Olives, I don't like olives...but they were delicious. I ordered the burrata app, the others liked it, I found out I don't care for burrata. The orzo & cheese balls were great. The salad was phenomenal. Their crust is amazing, and the care they take in curating the pizzas comes through in the taste. High end toppings and tons of flavor. The place is smallish so you may have to wait. read more
Came back for more: this time we had a citrus salad which I really liked but my hubby found it to be too tart. Then THE best pasta dish with squash and butter sage sauce (Cappalletti) ... yumm!! And a pizza Genovesa which had some shredded beef, broth, grilled onions and rosemary. Good, but I liked the pasta better. Of course we needed the panna cotta as dessert since it just the right sweetness for a dessert read more
Delicious food beautifully presented and plated. Kind service with a smile. Really enjoyed the salad with the lemon vinaigrette. The pizza and pasta were delicious too but would have asked them to hold back on the extra salt (sea salt?) on the pizza. I liked the restaurant ambiance overall but seating along the side as a party of two with our backs to the rest of the patrons is a little off putting. I'd have preferred siting at a small table for two but that was not an option that no that night for us. Look forward to returning for dinner. read more
4 months ago
I've had Osteria DOP on my "visit in Eugene" list for a while and was pleased to visit when I was home visiting a few weeks ago. My sister had been curious about it as well so we stopped in to pick up dinner after the First Friday Art Walk. The restaurant was busy--all the tables inside were taken and their outdoor seating was claimed as well. They don't take reservations or anything and supposedly they sometimes have lines forming before the restaurant even opens! We were going to take and run anyway and once we placed our order it was about 20 minutes until it was ready. We ordered a variety of things since we were taking home to others and to get a sampling of what they have to offer. We got the Suppli, which are risotto balls... but the breaded olives looked great too (next time!). The Agnolotti is something I'd never heard of before and looked so good, so that was next on our order. We also got the Puglian pizza, and some Zeppoli to finish. Everything was perfect. My favorite were pizza and the agnolotti. I would get any of the stuff again but definitely those two. Next time I really want to try the Patata pizza. I am so glad they're in Eugene and can't wait to come back. I was afraid the bill was going to be like $125 but it was half that, thankfully. No parking--you might find street parking around but there's also the parking garage basically across the street. And the downtown station for LTD is only a couple blocks away as well. Whatever you need to do to get here, get here--you'll be glad you did. read more
Finally got to check out this popular spot--and overall, it was a great experience! First off, the customer service was top-notch. I really appreciated the attention to detail, especially the helpful explanation on how to order. I don't mind using Toast for table-side ordering, but it can definitely be a bit tricky. I was able to navigate the menu, make my selection, and place my order without issue. However, my friends had some trouble with the app and weren't able to place theirs until about 15 minutes later. Luckily, their food still came out shortly after mine--so no big disruption there! Now, onto the food. I'm a huge fan of Calabrian chilis, so I was super excited to see a Calabrian pizza on the menu. I'll fully own that I didn't read the entire description closely, but I was a little disappointed to find that there were no actual chilis--just chili oil. Unfortunately, the oil was pretty heavy-handed, which left the crust soggy and caused the cheese and pepperoni to slide right off each slice. Flavor-wise, it was still delicious, and the pepperoni ratio was spot on, but the structure just didn't hold up. That said, I'll absolutely be back to try a different pizza. I really enjoyed the vibe, the service, and the overall experience--just didn't love the pizza I picked this time. read more
4 months ago
Great food ... best in Eugene! People are nice and love sitting at the chefs table. Good price on wines read more
This place was amazing! Definitely the overall favorite from our visit to Eugene (and the whole town knew it, because we waited a little over an hour for a table despite arriving right when they opened at 5pm). No reservations, so walk up when they opened at 5pm to either get seated or get added to the waitlist. It's a small, cozy spot serving up handmade pizzas, pastas, and more. Casual service (order off the QR codes) but delicious food. FOOD RATINGS: - Montanara pizza (5/5): This was the best pizza I've ever had! The lightly fried dough was a game changer, and the smoked mozzarella leveled this up from your typical margherita pie. Bursting with flavor and just so chef's kiss. They give you scissors to cut your own slices, but I ate the entire thing. - Rigatoni (4/5): Basic but elevated and delicious nonetheless. This took a while to come out (the pizzas are quick in comparison), but was worth waiting for. Simple tomato sauce, al dente pasta, sausage, and creamy burrata. Loved it! read more
10 days ago
2 months ago
We happened upon this restaurant while passing through the area, having no idea that people wait in line for entrance, which lucky for us wasn't needed on that Tuesday night not long after 5pm. The service was great - every time I looked up for someone I was asked what I needed in a friendly way. All order was on the smart phones, and that went better than I'd seen anywhere. Drinks were delivered in a couple of minutes. Pizza was delivered in barely more time than that. We had the Salsiccia, which had what I like to call a "nice burn" - spicy enough to leave some heat in my mouth but not overpowering. The broccoli was nicely crisped, the sausage quite tasty, and the chili oil did a great job of providing that aforementioned kick. I also had a cocktail called Oaxacan Negroni, which was strong, sweet and flavorful. I loved it all. read more
7 months ago
Fried olives appetizer, mushroom pizza and a glass of Oregon pinot noir...made for a great supper. Great food, good ambience and reasonable prices. Per someone's suggestion, asked to be seated at the chefs table to watch the cooks dontheir magic. Well worth the visit. Bravo! read more
3 months ago
4 months ago
5 months ago
2 months ago
8 months ago
This is my husband and I favorite restaurant in all of Eugene. Their meatballs are something we get every time, they are delicious and just melt in your mouth! Their pizza is perfect every time we go, doesn't matter which one you choose. Same with their dessert, always delicious! Food is always quick and servers are always kind. The vibe here is perfect for a date night! read more
5 months ago
4 months ago
Overnight stay in Eugene for a work trip and found this place on Yelp. Arrived around 8:30 p.m. to a packed house. Wait was about 40 minutes. Food and bev came out pretty quickly after ordering. I could have eaten about six Suppli's! Pizza was outstanding! Dough was thin, light and chewy. Not pictured is the tagliatelle. Not sure if they make the pasta inhouse, but it was fresh and tasted handmade. read more
we were lucky and were able to grab a seat with no wait! the place was almost completely full on a tuesday night! after we ate, i understood why. even though it was busy, we didn't feel rushed and the service was relaxed. we started with the meatballs as an appetizer, and they were good. but, that pizza bianca was out of this world. it took me back to italy! (that sounds pretentious, i know - but it's true!) this was the best pizza i've had stateside and i wish i would have come with a bigger appetite. read more
4 months ago
First time here... impressions: Fava con cicoria - funny smell but interesting taste. Smashed Fava beans with some sort of greens, maybe turnip? And olive oil and a bit of spice. Bland but salty? Tastes good with the crispy toast and really grows on you! Glad we tried it. Margarita pizza - a bit too much "wet" tomato sauce so cheese and mushrooms rolled off. Otherwise good. Calabrian pizza with added anchovies and olives - per my husband, the anchovies made this really tasty! Parking on street and since we arrived at 9pm on a Thursday, there was no waiting. Prices were fair and you order off the app so bring your phone. There wasn't much to see at the chef's table as they were pretty much cleaning up for the night. A definite four stars! read more
5 months ago
tried this place while in town and it was so good!! highly recommend the calabrian pizza. best i've had! cacio e pepe was so so but everything else yum and great vibes from the staff read more
9 months ago
This place might be in the running for BEST restaurant in Eugene!!! Polpette Al Sugo - my husband that doesn't eat meatballs ever LOVED these. The pork, beef, lamb & ricotta created such a perfect moist bomb of flavors in your mouth. 12/10! Highly recommended!! 5+++++ stars!!! Padrón Peppers - the fried peppers were mild enough and the lemony and garlicky salty bread crumbs sprinkles provided the perfect balance of texture and flavor. 5+++ stars! Suppli - loved these little fried balls of joy. The risotto was seasoned well and the gooey smoked mozzarella inside was amazing. They reminded me of a more flavorful arancini. 5++ stars! Bucatini - a cacio e pepe at its best. Perfect amounts of pecorino, grana, and black pepper. Solid dish. 5 stars! Ricotta Gnocchi - everything you want from a beef ragu. The tender beef paired well with the soft (not really perceptible) ricotta gnocchi. Absolutely delish. 5++ stars! Margherita Pizza - kiddo approved! The tomato sauce was one of the best I've had. Subtle spices and not too sweet. And yay fried basil and quality mozzarella. 5++ stars! Calabrian - again with the fantastic tomato sauce. The spicy calabrian chili and spicy salami provided a pleasant medium hot taste. I would had liked a few more spatterings of ricotta and smoked mozzarella, but you can only fit so many toppings I suppose. 5++ stars! Zeppole - hot fresh doughnuts are always a crowd pleaser. Like a cross between a donut hole and beignet. Less cakey and pillowy though and more dense and chewy. 4.5 stars. Super efficient ordering process and delivery. And we love when we have control of getting our own water! We thought this was a pizza place, but it is sooooo much more than that. Best Italian food in town. Also whenever Angie is working, you know you're going to have a PHENOMENAL meal! Gotta try that fried pizza and the rest of the menu. We'll see you next week! read more
1 year ago
From Texas and this pizza is what I'm going to be dreaming about for the rest of my life til I return. The pasta pairs well with the pizza and their strawberry cocktail was fresh and fruity. read more
3 months ago
6 months ago
All menues and service is done through a QR code, so please note that modifications may be hard to do if you have allergies. That being said despite ordering from a QR code the service is fast and prompt. Both the kitchen and bar are situated in very open setting so you are able to see the chefs prepare the food in front of you. Both chefs, bartenders, and food runners work together to deliver food/beverages to guests. We went with a group of 6 and arrived 30 minutes before opening, we were the last group to be seated before the establishment hit capacity and there was still a line forming out the door. If you want to experience the full menu arriving early is a must as they were running out of dishes very fast. From the appetizers, to the entrees, and deserts everything was prepared fresh and tasted beyond amazing. We were in town for the marathon and this was the perfect food to fuel us for our run. If I'm ever back I will definitely be coming here for dinner again! We all ordered different entrees and split appetizers - quite literally everything tasted fresh and well made! Anything you order you will not be dissapointed by! read more
1 year ago
The service and ambiance here is amazing, but I have to say every pasta dish I have had here is just OK. It is usually lacking acid or garlic and just too salty. The pizza is absolutely phenomenal though. read more
Page 1 of 7
More info about Osteria DOP
Osteria DOP Reviews in Other Languages
Ask the Community - Osteria DOP
Do they take reservations?
They don't, so I recommend coming a bit early and getting your name on the list. Pop over to Level Up and play some games while you're waiting!
You might also consider
Why does Yelp recommend reviews?
10 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
2 years ago
2 years ago
1 year ago
1 year ago
2 years ago
4 years ago
2 years ago
3 years ago
