Former ramenya chef here:…read more Ojisan may be the best ramen in Eugene. If you like firm noodles like me, they get it right. However, the ramen is TOO expensive! A bowl of ramen should NEVER be more than $10. Yes, I get it it's in Downtown and Eugene is hostile towards all businesses big & small so costs are high and violent drug addicts prowl the streets but still. Lower the price of a BOWL OF SHOYO from near $20. This Post Covid inflation needs to end. 4/5 for best Ramen in Eugene. 0/5 for the outrageous price point.

Finally got over to their new brick-and-mortar location. We had a really nice meal and got to try a…read morefew new things. Overall, I would say that almost everything was really fantastic and we will definitely be back. We ordered three things to share. We got the shoyu ramen (added wakame), the mixed tempura, and the karaage chicken plate. The ramen came out first. The noodles were good, the egg is always a favorite, and we like the bamboo shoots. The broth was way too salty, though, which was the only thing that wasn't up to our standard for the evening and a bit disappointing since we were looking forward to the ramen. The tempura was really fun. We got the mixed plate and liked the variety of veggies that came with it. It also had two rather large shrimp so we were able to cut them and share. It came with two sauces: the traditional tentsuyu sauce and a spicy Mayo. Both were good. While waiting for the karaage, they came out to tell us that they accidentally started making a chicken katsu and gave it to us on the house while we waited for the dish we ordered. What a treat to be able to try another dish and it was delicious as well. It came with the traditional ketchup-based katsu sauce and teriyaki sauce. The chicken was very tender! We got the karaage plate last. It came with rice dusted with furikake, half a ajiamago egg, and a side of mac salad. The mac salad was pretty good overall. They added finely chopped green peppers to it, which aren't always my favorite, but it was still good. The karaage was also tender and came with teriyaki and spicy mayo. The interesting thing about this location is that they share the space with a bar. So there are two sets of staff and two tabs to pay at the end. Everyone was very attentive and helpful so it all worked out smoothly. We were able to get a beer from the bartender that came over to our table and took our order after we ordered our food. Seems like a setup that can work for them and hopefully they can help each other's businesses thrive.

Yabai Nikkei is located behind Coldfire Brewing as one of several food trucks they have as part of…read moretheir food truck pod. There is a large tent (which is heated in cold months) as well as inside seating with restrooms. I stopped by Yabai Nikkei for a quick bite and ordered their Marinated Tofu Sando. I love that their menu has something for everyone with vegan, vegetarian, gluten free, and pescatarian, and meat options. The "sando" as it is called in Japanese is a marinated tofu sandwich served on a toasted milk bun with local organic tofu, Yabai slaw, yuzu kosho mayo, and pickled onions. It came out as described as I ordered it as is and I happily ate it all up! It was so flavorful it left me wanting another, it was so good! The staff person was very helpful, prompt, and accommodating to any questions that I had. I will be back to try other things on their menu. They also had a white board with some daily specials that looked interesting.

The black belly ramen was phenomenal, the broth was great and the pork belly was made amazing. My…read moreonly thing I take points away from is this is the smallest ramen I've ever bought, and for $16 it did not compare to how much other ramen shops will give. The pork belly Sando was delicious with yummy bread and again amazing pork belly. The broth is amazing but for $16 I will likely go somewhere else unless portion size increases :(

Stopped by on a Wednesday evening after a full day of work. Had a few more things to do but wanted…read morea quick bite and a good drink. Ordered the Ikura onigiri and the Japanese Sweet Potato and the Agadashi Tofu. (I asked for miso butter on the side for me because I have found it overwhelms the potato which is seasoned really wonderfully). The Ikura Onirigi was simple and excellent. My favorite wishes that they would create an regular Onirigi Happy Hour where they are on discount so that those of us who just want to have half a dozen of those and a few drinks can come in and experience our heart's delight. My drink of choice here is the Painkiller -- which is really well balanced and so delicious it's hard not to have a second. Wednesdays are when they have two dollars off the ginger-based drinks and I didn't try it this time but I am keen to the next time because they appear to crush the ginger in house and make their own ginger concoction magic. The bar was thankfully not crowded. As an introvert it was nice to be finishing up and heading out just as more people were coming in.

There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!

Can't say enough about how much we love this place during the pandemic and continue to love it as a…read morestaple for delivery in our home.

One of my favorite Thai food spots in town for sure! There isn't a single thing I've tried now that…read moreI didn't love after multiple visits! I don't even bother giving specific recommendations because no matter what you get, you will not be disappointed!

Vegetarian Baozi and dumplings are delicious! They are my go-to comfort food in Eugene…read more I also went to their Springfield location recently, where you can see directly into the kitchen, and got to see them hand fold all the dumplings by order. Having tried to make dumplings and ravioli before, I was impressed with the speed they manage to wrap/fold the edges without the dumplings falling apart haha

We called ahead to confirm whether the restaurant was dog-friendly, specifically mentioning that we…read morewould be bringing our 13 lb dog in a stroller. The staff member on the phone assured us it would be fine. However, when we arrived, we were seated and allowed to place our order. Only after we had already ordered did the same staff member inform us that the restaurant only allows service dogs and that we would need to remove our dog. This was extremely frustrating, as we had called in advance specifically to avoid this situation. If this was truly their policy, it should have been clearly communicated over the phone or at least before seating us--not after we had already committed to ordering food. As for the food, it was average and nothing memorable. Unfortunately, the poor service overshadowed the entire experience. We will not be returning.

Toshi's is the best ramen spot around. Traditional, handmade noodles and broth made fresh every…read moremorning. The gyoza is a MUST. Inside and outside seating, friendly service. You can choose your base (miso, shoyu, or shio) and then choose your combination of toppings (some combo of corn, pork, bean sprouts, butter, ginger, etc). It was pretty inexpensive - the Original ramen bowl was $11. Would recommend for anyone looking for a new spot to try in Eugene.

Good food that heals is my ultimate goal. Toshi's will heal a broken heart or speed up a wisdom…read moreteeth removal while delivering a dump-tuck load of dopamine into your stomach and heart. I have had the pleasure of Jun serving me every time I have wandered in and when I say there is no better customer service in Eugene; I mean it. The seating is quaint and I have personal space issues however I feel as if there is corners to tuck into and outdoor spaces if you also want more room. I urge everyone to try Toshi's Ramen; even if it's takeout.

Just popped in between lunch and dinner and had an amazing meal. It was just memorable some of the…read moreflavors that came out and highly recommend a try!! :)

Got some healthy drinks and food from this cafe in Eugene. It has just about the freshest stuff you…read morecan get. Nourish is known for the plant based and raw food options. Certainly has a lot to choose from. The prices are okay compared to similar types of places. After hearing good things about it, we came here at lunch. It's certainly a good pace if looking to get healthy stuff. The menu has a lot of low calorie food and plenty of choices for vegans. Good prices for the quality. It's about $8 for a smoothie. I got the Blueberry Brain Boost. This is made with bananas, blueberries, oat hemp milk, and turmeric. Also the food. It's about $6 for the Roasted Vegetable Tacos. Had to get a couple orders for us because only a few tacos came in an order. These are topped with carrot ginger sauce and spicy cashew sauce. Also on the menu is meat and seafood if you would prefer it. There's shrimp tacos among other things. Have some news about this business. It's no longer on Pearl Street, but in the Friendly Market. There's still the great options they had, with plenty to get for vegans and vegetarians.

Dozo is now at Friendly Street Garden (https://www.thegardenonfriendly.com/) and open every day but…read moreTuesdays and Wednesdays. This is my fave food truck of the bunch. Dozo have a bunch of menu items I don't often see at Japanese restaurants. I love the little skewered options, like the eggplant or zucchini and the hangar steak is absolutely delectable. They have onagiri, which are the perfect little side of rice+. And lots more. Gluten-free options are clearly marked. There are plenty of tables at Friendly St Garden, and inside, you can get drinks, including free water, and there is a bathroom. Parking is on the side of the building, or on the street.

I had a mixed experience here.The customer service was very friendly and was excited to try the…read moreonigiri. I ordered one tuna and one chicken. The presentation was nice, but there was pretty much no meat in the chicken one. It was pretty much a giant rice ball. The tuna onigiri was mostly filled with mayo. I was disappointed in the order

Ugh really wanted to like this place. Came here on a busy Saturday night and got seated promptly -…read moreservice is efficient. Inside the restaurant is not huge, but the menu is. The giant pieces of fried meat on top of a bowl of noodles sounds good right? I ordered the King Ramen in this anticipation. Unfortunately the soup was bland, the ingredients didn't really work with each other. Meaning kimchi was on for the sake of being on, didn't really add to the flavor. Overall...meh.

Party of 3 for dinner on a road trip…read more Stopped in right after 6. We were welcomed warmly. Order at the counter was easy and the young lady was nice. Food was yummy. The Tonkatsu is authentic Japanese and I am so glad someone finally gets it right with this cut in ramen. Facilities are clean. Would go back if in the area.

I'm updating this review because they added a new all-vegan menu! There are so many options to…read morechoose from since my last visit. Vegans and vegetarians can go nuts now. Dumpling soups, various noodle dishes, appetizers, pancake, etc. Normally at Korean places I just order one of the 3 options and it's always the same. This is now one of the most vegetarian-friendly East Asian restaurants in the city. They dress it all up with purple rice, which might not be traditional but it's delicious (and very filling). Honey ginger tea is cozy on a rainy day. The addition of a towering Squid Game red-light-green-light girl in the dining room is... a choice. I get what they're going for, but if you've seen the show, it does plague your peripheral vision while you're trying to relax and eat... right??

Really good! I got the kimchi jigae, korean fried chicken (yangyum/honey soy), and seafood pancake…read more Can't wait to try more items on their menu. Got it to go but it's pretty cute. The employees were very kind.