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Kai Asian Street Food

4.3 (57 reviews)
Closed • 11:00 am - 8:00 pm
Updated 2 weeks ago

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02. Thai Spring Roll Thai Donut
Lillian M.

This is my go to for food carts in the area. Their fried chicken is always delicious, and I have never had a Thai iced tea here that wasn't decedent or delicious. This visit I got some Thai spring rolls and Thai donuts. The spring rolls were fresh and crunchy, and had a good amount of filling. The sauce they come with is the basic sauce, but delicious. The donuts were sweet and crispy. I was worried they would have too much oil, but it wasn't an issue at all. Great food. I wish some of the seats were a little more accessible, but it is a food cart so I don't expect too much. It is a nice spot and has a good ambience. The service was pretty quick and they were kind. All in all a great spot!

Kierstin D.

One of my favorite Thai food spots in town for sure! There isn't a single thing I've tried now that I didn't love after multiple visits! I don't even bother giving specific recommendations because no matter what you get, you will not be disappointed!

12. Pad Thai
Corinne B.

They also have good taiyaki (fish shaped pastry filled with bean paste) and sesame balls! Very good. This was another online order. No word on ambiance. The taiyaki reminds me of pancakes, only they aren't pancakes. Sesame balls have more of a fried taste to the mouth. Very good.

the menu
David K.

What's up Yelpies!!! If you live in Eugene and haven't eaten at this food truck spot your missing out on some really great food, service, and flavor. My wife had the Pad Thai and I had the Hat Yai (Fried Chicken) the Pad Thai was very tasty and the fried chicken is not of this earth... really !! Imagine juicy chicken with basil, onions and a sweet chili dipping sauce... then finish up with a Thai Donut yes that's correct. This deep fried flaky donut is coated with condensed milk and peanut crumbles.... Definitely a cheat day

Tonkatsu 14. Ramen Tonkotsu
Joey H.

Located in the whit, right by ninkasi is kai Asian street food. Food truck that seemed to be fairly permanently posted up. Really good ramen on a cold day. Warmed up my soul. Broth was heavy on coconut milk and fill. Plenty of acid which I enjoyed. Have not sampled any other dishes yet but I was very happy with my order!

Tonkatsu Ramen
Chris S.

I was sick in bed and needed some ramen so I ordered from Kai Asian Street food. I had the Tonkatsu Ramen and I am seriously addicted. I now order it pretty much once a week and crave it all the time. I just want to drink the broth. It's the best ramen I've ever had. I'd like to try other things on their menu but can't go without order the ramen. So, so good. They're also always super friendly. Love this place.

Cianna B.

The best rangoons in Eugene! We had a great stop here for dinner on a warm summer night. Service was fast and friendly. We ordered crab rangoons, pad thai, and a pork curry. Food came out quickly and was piping hot. The rangoons were so crispy and the perfect ratio of filling to wrapper. Both the pad thai and curry were very tasty as well. It ended up being so much food that I got three meals out of my pad thai, that's a good value!

Food truck in the right
Barbara H.

So flippin good! I am staying at an Airbnb in the neighborhood and this is my go to place. So yummy. I had the number nine hat yai chicken and ginger salad. The chicken was perfection and the dressing on the salad was divine. Definitely check this place out if you're in town. Wish I had food like this in Colorado.

Iced Green Tea Latte and Sesame Balls

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4 months ago

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2 years ago

Can't say enough about how much we love this place during the pandemic and continue to love it as a staple for delivery in our home.

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4 years ago

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3 years ago

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6 years ago

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2 years ago

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2 years ago

Excellent broth, but the seemingly instant noodles detracted from the dish. I'll keep trying to find broth and noodles to

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7 years ago

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6 years ago

This is my favorite Thai place in town! I love the pad Thai and crab Rangoon! Prices are great and really friendly staff- totally recommend.

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5 years ago

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5 years ago

Always a great time. I love their crab cream cheese rangoons and pad Thai. It's delicious.

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6 years ago

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7 years ago

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4 years ago

Good quick lunch and portions. Nice location with seating, glad we found it traveling.

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Ojisan's Ramen - Karaage plate

Ojisan's Ramen

3.6(56 reviews)
0.9 mi

Former ramenya chef here:…read more Ojisan may be the best ramen in Eugene. If you like firm noodles like me, they get it right. However, the ramen is TOO expensive! A bowl of ramen should NEVER be more than $10. Yes, I get it it's in Downtown and Eugene is hostile towards all businesses big & small so costs are high and violent drug addicts prowl the streets but still. Lower the price of a BOWL OF SHOYO from near $20. This Post Covid inflation needs to end. 4/5 for best Ramen in Eugene. 0/5 for the outrageous price point.

Finally got over to their new brick-and-mortar location. We had a really nice meal and got to try a…read morefew new things. Overall, I would say that almost everything was really fantastic and we will definitely be back. We ordered three things to share. We got the shoyu ramen (added wakame), the mixed tempura, and the karaage chicken plate. The ramen came out first. The noodles were good, the egg is always a favorite, and we like the bamboo shoots. The broth was way too salty, though, which was the only thing that wasn't up to our standard for the evening and a bit disappointing since we were looking forward to the ramen. The tempura was really fun. We got the mixed plate and liked the variety of veggies that came with it. It also had two rather large shrimp so we were able to cut them and share. It came with two sauces: the traditional tentsuyu sauce and a spicy Mayo. Both were good. While waiting for the karaage, they came out to tell us that they accidentally started making a chicken katsu and gave it to us on the house while we waited for the dish we ordered. What a treat to be able to try another dish and it was delicious as well. It came with the traditional ketchup-based katsu sauce and teriyaki sauce. The chicken was very tender! We got the karaage plate last. It came with rice dusted with furikake, half a ajiamago egg, and a side of mac salad. The mac salad was pretty good overall. They added finely chopped green peppers to it, which aren't always my favorite, but it was still good. The karaage was also tender and came with teriyaki and spicy mayo. The interesting thing about this location is that they share the space with a bar. So there are two sets of staff and two tabs to pay at the end. Everyone was very attentive and helpful so it all worked out smoothly. We were able to get a beer from the bartender that came over to our table and took our order after we ordered our food. Seems like a setup that can work for them and hopefully they can help each other's businesses thrive.

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Ojisan's Ramen
Ojisan's Ramen
Ojisan's Ramen

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Yabai Nikkei

Yabai Nikkei

4.2(30 reviews)
1.1 mi

During the pandemic, I gave ramen many opportunities as a 'to go' option but found that ramen…read moremostly does not hold up well as a take home option. That's until I tried the tantanmen from Yabai Nikkei. I ordered the yaki tofu onigiri and a couple of bags of the Asian Market chips as well to take home with the tantanmen. And everything was delicious and thoroughly enjoyed from my couch. The only thing that didn't make it home were the onion soup flavored chips and that's because I ate the entire bag during the trip home. What separates their tantanmen from other ramens I have tried is that it is PACKED with flavor. I also appreciate the portion size they send you home with. It all fit perfectly into the size of a standard serving bowl and there wasn't any awkward spillage. I am looking forward to ordering food from this cart again in the future.

Yabai Nikkei is located behind Coldfire Brewing as one of several food trucks they have as part of…read moretheir food truck pod. There is a large tent (which is heated in cold months) as well as inside seating with restrooms. I stopped by Yabai Nikkei for a quick bite and ordered their Marinated Tofu Sando. I love that their menu has something for everyone with vegan, vegetarian, gluten free, and pescatarian, and meat options. The "sando" as it is called in Japanese is a marinated tofu sandwich served on a toasted milk bun with local organic tofu, Yabai slaw, yuzu kosho mayo, and pickled onions. It came out as described as I ordered it as is and I happily ate it all up! It was so flavorful it left me wanting another, it was so good! The staff person was very helpful, prompt, and accommodating to any questions that I had. I will be back to try other things on their menu. They also had a white board with some daily specials that looked interesting.

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Yabai Nikkei
Yabai Nikkei
Yabai Nikkei

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Izakaya Meiji Company - bar at meiji

Izakaya Meiji Company

4.1(698 reviews)
0.1 mi
•$$

So so so good, everything that comes out of the kitchen is a masterpiece. Miso mushrooms, pork…read morebelly, the ramen, the rockfish. So sad it's gone--truly was my favorite place in Eugene. I also loved the bourbon and ginger drink.

There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!

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Izakaya Meiji Company
Izakaya Meiji Company - Spicy potato, served cold. Delicious.

Spicy potato, served cold. Delicious.

Izakaya Meiji Company - Whiskey sour

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Whiskey sour

Toshi's Ramen - Cold Ramen for summer! Get the spicy mustard!!

Toshi's Ramen

4.1(995 reviews)
1.4 mi
•$

One of my favorite places in Eugene. Cozy little ramen spot that I have come to love. Seating is at…read morethe counter or tables both inside and out (fear not, there are heaters outside on the cold nights). I've been coming here for my ramen fix for almost 5 years and I have never had a bad bowl of ramen and you can't go wrong with any menu item. I've come to love the wakame, nin-niku, butter corn, miso...the broth is good to the last drop, but it can be a sodium bomb--be forewarned. Jun-san & Leland-san are super friendly. It's counter service only and after you order, your piping hot bowl of ramen is brought to your table. It was always a great bowl of comfort food from my home away from home in SF Bay Area when visiting UO. I will miss this place!!

This place is pretty popular. I mean, who wouldn't want a good comfort meal of noodles and hot soup…read moreon a chilly (or not so chilly) day? There's lots of college students having dinner there when I went. And they all looked like they were enjoying their meal and having a good time. My daughters and I were greeted fairly quick by a really nice guy. He told us what were the favorites, which was basically all of it. lol We opted for the potstickers, butter corn ramen and char shu ramen. IMO, the ramen does its purpose the way it should be. It's cheap, tasty and fills the belly. Thank you for having this awesome place for people to enjoy.

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Toshi's Ramen - Tableware

Tableware

Toshi's Ramen - Cold ramen dish

Cold ramen dish

Toshi's Ramen - Gyoza fresh and tasty

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Gyoza fresh and tasty

Dozo - Katsu Sando

Dozo

3.8(35 reviews)
2.0 mi

Dozo is now at Friendly Street Garden (https://www.thegardenonfriendly.com/) and open every day but…read moreTuesdays and Wednesdays. This is my fave food truck of the bunch. Dozo have a bunch of menu items I don't often see at Japanese restaurants. I love the little skewered options, like the eggplant or zucchini and the hangar steak is absolutely delectable. They have onagiri, which are the perfect little side of rice+. And lots more. Gluten-free options are clearly marked. There are plenty of tables at Friendly St Garden, and inside, you can get drinks, including free water, and there is a bathroom. Parking is on the side of the building, or on the street.

Absolutely horrible experience…read more Waited 30 minutes for a sandwich, and before I could even eat it, some guy walking by bumped into me and knocked my entire meal onto the ground. I said, "Dude, WTF?" and he just walked away and left. I brought my food back to the truck and explained what happened. I was told to just throw it away, so I did. Then I stood there for another 5 minutes before anyone even asked if I needed another one. When they finally did, I was told that if I wanted another sandwich, I would have to pay for it. I understand that the guy who knocked my food over wasn't an employee, but the way this place handled the situation was honestly ridiculous. I waited 30 minutes for food that I never even got to eat, and instead of showing even a little courtesy or trying to make the situation right, they basically told me I could buy another one. No apology, no offer to help, no attempt to make things right. Just terrible customer service. Definitely won't be coming back.

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Dozo - Dozo signage & food truck

Dozo signage & food truck

Dozo - Okonomiyaki

Okonomiyaki

Dozo

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Tiger Mama

Tiger Mama

4.6(148 reviews)
0.0 mi

I had an amazing time here at Tiger Mama! I've heard from many local people saying that this place…read moreis the best and I have to agree. It reminds me of a mid-scale, small family owned, hot spot in the Silverlake/Los Angeles area where everybody goes for good food and a fun evening out. We were seated next to the doll from Squid Game. It was perfect spot because it felt like we were in the middle of the room to see everything. We joked that the Squid Game girl should speak every so often. lol Had a few of the Tiger Bomb (beer and shot of soju) drinks to start and for appetizer, we started out with a half order of the honey soy KFC. Those wings were crispy and delicious! For dinner, I opted for the bulgogi bi bim bap. It came sizzling in the cast iron bowl. I was surprised at how much meat they put in this dish. I was expecting just a few small pieces but they load it up for you. It was really good and I like how the sizzling pot was hot enough to actually crisp up the rice on the bottom. My friend had the beef bulgogi japchae. It was a big portion and since I was only allowed to try a little bit, it was all i needed to know that it was delicious. Decor was cute and service was good. Our waiter came and checked on us a few times. I'm excited to come here again next month!

I just ate at Tiger Mama in the Whit for the first time, and it was amazing…read more Tiger Mama has that Korean pocha feel, where the food, drinks, and atmosphere all belong together. I stopped in for a drink while my to go order was being made and had a Tiger Bomb, a beer with a shot of soju mixed in. The drink was great, and the service was incredibly hospitable. Even though I was just waiting on a to go order, they offered me complimentary banchan, little bites of cabbage, carrots, and cucumber, to snack on while I drank and waited. That was much more hospitality than I expected from simply picking up food. The prices are very reasonable for what you get. The portions are generous, everything tasted fresh, and the food felt genuinely high quality. The Korean fried chicken is really, really good. I got the Volcano sauce, and it is legitimately hot. Not restaurant spicy. Actually spicy. I eat the spiciest of the spicy food, and this was a good 8 out of 10 for me, which is probably a 15 out of 10 for most people. It has serious heat, but plenty of flavor underneath it. The dry rub chicken balanced it perfectly, with a tangy, acidic, savory flavor that cut through the richness and paired really well with the Volcano sauce. Crispy chicken, acid, spice, and a cold beer is a pretty hard combination to beat. I also got the kimbap with spicy pork, and that was amazing too. The rice and fillings tasted really fresh, the pork had a great savory sweetness and heat, and the vegetables added freshness and texture. Every bite had a little bit of everything. Between the food, Tiger Bomb, complimentary banchan, and service, I was already thinking I had found a new place I really liked. Then I got home. The only real downside was unfortunately the tteokbokki, which is ironic because that was the entire reason I found Tiger Mama. It was literally the term I typed into Yelp that led me there. And this is where the review gets complicated. Flavor wise, it was amazing. The sauce was sweet, tangy, savory, and a little spicy, with that deep gochujang flavor you want from tteokbokki. The fish cakes were tender, plentiful, and full of flavor. There were glass noodles, mandu, and half a hard boiled egg, giving it a lot of different textures. It felt like a more elaborate, modern take on the classic Korean dish. The rice cakes themselves were fantastic. Great size, wonderfully tender and chewy, and soaked in that delicious sauce. Honestly, the tteok I did receive might be the best I have had while dining out. My problem was that I received three of them. Three individual rice cakes. In an $18 order of tteokbokki. That was genuinely disappointing. Tteokbokki was why I came here. It was what I searched for and what drew me in. The menu picture showed plentiful, delicious little rice pillows sitting in sauce, which was exactly what I had been craving. Instead, I got a large serving of glass noodles, fish cakes, mandu, sauce, egg, and three rice cakes in a dish named after the rice cakes. If this had been the only thing I ordered, I could easily see myself leaving a sour one star review and never going back. But that would not represent the experience I had. Everything else was too good. As someone who loves Korean cuisine, both cooking it at home and eating it out, I can tell there is a lot of care put into this food. Even the tteokbokki was excellent in every respect except the rice cake quantity. The sauce was perfect, the fish cakes were great, the mandu was a nice surprise, and the sweet, spicy, tangy, savory flavors worked ridiculously well together. It also pairs really well with a beer. Or six. Unfortunately, I live too far away to have noticed until I got home, and they were already closed. I'll call tomorrow, and based on the service I received, I'm confident they'll make it right. Three rice cakes for $18 was genuinely disappointing, but I'm not going to let what seems like one portioning mistake outweigh an otherwise excellent experience. The food, atmosphere, hospitality, and care put into everything were too good. Tiger Mama is a great addition to the Whit, and I'll absolutely be back. Especially for more tteokbokki. Hopefully next time, more than three.

Photos
Tiger Mama - Cute displays

Cute displays

Tiger Mama - All complimentary side dishes!

All complimentary side dishes!

Tiger Mama - Outside

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Outside

Kai Asian Street Food - asianfusion - Updated November 2026

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